Holiday Catering. hotelzoesf.com North Point Street, San Francisco, CA 94133

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1 2017 Holiday Catering hotelzoesf.com North Point Street, San Francisco, CA 94133

2 Holiday Mixer SIX PASSED HORS D OEUVRES Served for 45 minutes Fried Risotto Balls spicy marinara sauce, parmesan Deep Fried Meatballs dijon mustard sauce Deviled Eggs dill, paprika, bacon bits Grilled Chicken Skewers dijon aioli Bianca Pizza Bites truffle oil, oregano Crab Salad cucumber coins, avocado West Coast Oyster serrano-cilantro mignonette IMPORTED & DOMESTIC CHEESE PLATTER caramelized walnuts, fresh berries, crackers CHARCUTERIE BOARD assorted italian dry meats, mixed olives, shishito peppers, artisan bread TWO HOUR HOSTED DELUXE BAR 75 per person TWO HOUR HOSTED BEER/WINE/SODA 55 per person ***Additional Hours Deluxe Bar / 14 per person per hour Beer Wine Soda / 10 per person per hour

3 FOUR PASSED HORS D OEUVRES (Select four) Served for 30 minutes Miniature Dungeness Crab Cakes chipotle aioli Gazpacho Shooter spicy rock shrimp Smoked Salmon Crostini orange vinaigrette Grilled Chicken Skewers dijon aioli Grilled NY Steak Skewers horseradish aioli Bianca Pizza Bites truffle oil, oregano Sole Ceviche avacado, spicy cucumber jus, cilantro CHEF PERFORMANCE STATIONS RISOTTO (Select two) Served with Freshly Baked House-Made Foccacia Risotto with Mushrooms caramelized onions & parmesan Saffron Risotto diced salmon & sun-dried tomatoes Risotto with Spicy Sausage marinara sauce & parmesan Risotto with Prosciutto fava beans & parmesan PASTA Served with freshly baked house-made foccacia Penne Pasta tossed with your Choice of Two Sauces: alfredo, bolognese, pesto or marinara CUSTOM LOCAL GREENS STATION Iceberg Lettuce, Spinach, Cherry Tomatoes, Cucumbers Sliced Mushrooms, Chopped Eggs, Gorgonzola, Croutons Balsamic or Ranch Dressing CARVING BOARD (Choice of one) $ Chef Attendant Fee Applies to Station Pepper Crusted Prime Rib of Beef Roasted Organic Turkey Honey Glazed Ham assorted miniature rolls, sandwich condiments ASSORTED HOLIDAY CONFECTIONS Assortment of Miniature Holiday Sweets Organic Coffee, Decaffeinated Coffee & Mighty Leaf Specialty Hot Teas 2 HOUR DELUXE BAR 115 per person 2 HOUR BEER/WINE/SODA 95 per person ***Additional Hours Deluxe Bar / 14 per person per hour Beer Wine Soda / 10 per person per hour

4 Festive Buffet 80 per person SALADS (Choice of two) Roasted New Potato Salad Mixed Local Organic Greens Salad cherry tomatoes, cucumbers, gorgonzola, balsamic vinaigrette Caesar Salad romaine hearts of lettuce, house made croutons, parmigiano reggiano ENTREES (Choice of two) Seared Chicken Breast crimmini mushroom, baby spinach, marsala sauce Roasted Lemon-Dill Salmon english cucumber-red onion relish Saffron Arborio Risotto bay scallops, baby spinach & mascarpone Roasted Porkchop cranberry sauce Farfalle Pasta roasted chicken, sun-dried tomatoes, pistachios & white wine sauce Vegetable Lasagna fresh ricotta cheese **Ask our Chef for specialty prepared Vegan and Gluten Free Recommendations CHEF S SEASONAL INSPIRED SIDES (Choice of two) Goat Cheese Potato Gratin Garlic Mashed Potatoes Mascarpone Polenta Honey Glazed Carrots Roast Brussels Sprout, Sage & Bacon Roasted Tuscan Vegetables HOLIDAY DESSERT DISPLAY Assortment of Miniature Holiday Sweets Organic Coffee, Decaffeinated Coffee & Mighty Leaf Specialty Hot Teas

5 Fare with Flair STARTER (Select one) Insalata Mista mixed greens, balsamic vinaigrette Insalata Caesar romaine, anchovies, grana & croutons, caesar dressing ENTREES Select two and provide entrée counts three business days in advance Meluzzo Arrosto / 58 pan roasted rock cod, yukon potatoes, rapini, pine nuts lemon caper sauce Pollo Alla Marsala / 58 seared chicken breast, crimmini mushroom, marsala sauce Salmon Arrosto / 63 pan roasted salmon, sweet corn & zucchini risotto, fritto of onions Bistecca Alla Griglia / 69 grilled center cut ny strip, garlic mashed potatoes, vegetables, chianti butter DESSERT (Select One) Tiramisu rum soaked sponge cake, mascarpone cream Warm Pear Pudding vanilla caramel sauce Organic Coffee, Decaffeinated Coffee & Mighty Leaf Specialty Hot Teas

6 Bar Brands DELUXE LIQUOR Sobieski Vodka Gordon s Gin Dewars White Label Scotch Jim Beam Bourbon Captain Morgan White Rum Crown Royal Whisky Sauza Tequila Hennessy VS Cognac House Cabernet Sauvignon & Chardonnay Imported & Domestic Beers Soft Drinks Additional Hours to Deluxe $14.00 per person, per hour UPGRADE your Deluxe Bar to Premium Brands $10.00 person, per hour PREMIUM LIQUOR Avion Silver Tequila Ketel One Vodka Johnnie Walker Black Label Scotch Tanqueray Gin Markers Mark Bourbon Appleton Estate Rum Jameson Irish Whisky Cabernet Sauvignon & Chardonnay Imported & Domestic Beers Soft Drinks Additional Hours to Premium $18.00 per person, per hour

7 Extra Trimmings CRAB SLIDERS / 12 PP House-Made Crab Cakes micro mini greens, caper aioli on a sesame bun OH SWEET BERRIES PARFAIT! / 8 PP Mixed Fresh Berries & Zabaione Sauce SPICE IT UP / 7 PP Tri- Colored Tortilla Chips Pico de Gallo & Tomatillo Salsa Fried Black Beans SOUPS DU JOUR / 9 PP Clam Chowder garlic croutons Roasted Tomato Soup creamy polenta, parmigiano reggiano

8 Banquet Requirements GUARANTEE The final guaranteed guest count is due by 12:00 noon, three (3) business days before the scheduled event. This number cannot be reduced. The estimated final invoice is based on the guarantee and will be charged three (3) days prior to the event. The final invoice is based on any additional requests or the actual number of guests in attendance, whichever is greater. If the final guaranteed guest count is not confirmed three (3) days prior, the agreed attendance count stated in the contract will be considered the final guarantee. Final menu selections are required two weeks prior to the event date. Pescatore reserves the right to substitute any item based on availability and comparable pricing. The guest will be notified if such changes are made. ENTRÉE SELECTIONS, PRE-ORDERS & ENTRÉE CARDS For all plated meals a choice of two proteins and one vegetarian entrée may be selected. Pre-counts for each entrée and the final guarantee are due three (3) days prior to event. We require an entrée card, escort card or place card indicating choice of entrée for each guest. These cards should be in alphabetical order and turned over to the Banquet Manager or Catering Coordinator no less than two (2) hours before the event. If more than 5% of the preorders are incorrect charges will be added to the final invoice for the adjustments. FOOD & BEVERAGE CONTROL No event is scheduled without a signed contract and deposit. Event space is confirmed as per the contract. We do not allow any outside food or beverage at any time with the exception of specialty cakes and wine not on our wine list. The hotel will assess a $3.00 per person cake handling fee and a $15/750mL bottle corkage fee. All food & beverage must be consumed on the premises. ROOM SET UP CHANGES OR ADDITIONS Final room sets must be confirmed three (3) business days prior to the event. Same-day set changes or additions will require a labor fee of $100.00/hr with a one (1) hour minimum. Flower Centerpieces or theme décor are acceptable. Votive candles or any open flame décor is not allowed. ADDITIONAL FEES & CHARGES Sales Tax - Applicable on all items including service charges Bartender Labor Fee $225 per bartender; 1 per every 75 guests A $ labor charge will apply to all events of twenty-five (25) people or less.