2017 GIANTS ENTERPRISES SEASONAL HOLIDAY MENU

Transcription

1 2017 GIANTS ENTERPRISES SEASONAL HOLIDAY MENU

2 HORS D OEUVRES A LA CARTE Kampachi with Roasted Apple Tartare on Potato Gaufrette $6.75 Cold Smoked Salmon with Melted Leeks & Horseradish on a Crisp Potato Pancake Seared Dungeness Crab Cake with Old Bay Aioli $7.50 Crisp Duck Confit with Five Spice Polenta & Crispy Phyllo $4.50 Chicken Tikka Masala & Mango Chutney Served on Crispy Naan Butternut Squash Soup Sip Topped with Glazed Shiitake Mushrooms $3.75 Citrus Braised Beef Short Rib with Red Kuri Squash Puree Grilled NY Steak Skewer with Caramelized Onions & Truffle Emulsion

3 FALL HARVEST Baby Red Kale & Spinach Salad Dried Cranberries Candied Pecans & Pt. Reyes Blue Cheese Winter Chicories Roasted Butternut Squash Shaved Manchego Cheese & Sherry Vinaigrette Maple Roasted Brussels Sprouts Toasted Almonds & Applewood Smoked Bacon Herb Roasted Baby New Potatoes Citrus Poached Pacific Halibut Melted Leeks & Garden Chives Roasted Heritage Pork Loin with Sage & Garlic $65 PER PERSON

4 WINTER HARVEST Bloomsdale Spinach Dried Cherries, Almonds & Goat Cheese Croutons Toasted Faro with Wild Arugula Roasted Beets & Manchego Cheese Wilted Winter Chicories Roasted Gizdich Ranch Apples & Shallots Buttermilk & Cauliflower Whipped Potatoes Crisp Oven Roasted Mary s Organic Chicken with Fried Herbs Grilled Beef Sirloin with Roasted Onion Balsamic jus $62 PER PERSON

5 A LA CARTE Carved to order Tenderloin of Beef* Forest Mushrooms & Winter Truffle Demi $35 PER PERSON Carved to order Porchetta* Caramelized Pear Chutney & Soft Polenta $25 PER PERSON Cedar Planked Wild King Salmon Horseradish Dilled Cucumbers $20 PER PERSON Potato Gnocchi* tossed with your choice of Braised Lamb & Baby Chard Ragout Truffled Cream Baby Kale, Spinach, & Almond Pesto $23 PER PERSON *includes one chef per 100 guests

6 DESSERTS Pear Ginger Crème Brulee Tarts Chocolate Pecan Pie Apple Cranberry Pies with Cinnamon Crumble Pumpkin Pie with Maple Whipped Cream & Candied Pepitas Pear Spice Cake with Salted Caramel, Candied Walnuts, Poached Comice Pear, Milk Chocolate & Nougat Twigs Chocolate Holiday Log - Devils Food Cake, Roasted White Chocolate Eggnog Mousse & Chocolate Glaze Chocolate Brown Butter Almond Cake with Hazelnut Crunch, Milk Chocolate Chantilly & Praline Nibs Red Velvet Candy Cane Cupcake with Cream Cheese Frosting Pomegranate S mores - Whole Wheat Honey Cracker, Chocolate Ganache & Pomegranate Marshmallow CHOOSE THREE TO YOUR LIKING $9.00 PER PERSON

7 We welcome special requests or variations on items from our catering menu. Please contact our event team for additional options. All menu and beverage prices listed are based on a standard four-hour event. Prorated charges apply for events over four hours. We require all menus to be confirmed no later than 2 weeks prior to the event. Menus submitted later than 2 weeks prior to the event date will be subject to an additional 15% surcharge. To learn more about Giants Enterprises one-of-akind venues plus all of the services and amenities that go with them let s touch base at or info@giantsenterprises.com. Please note that there is a 25-person minimum on all food and beverage orders. All prices are subject to prevailing service charge and sales tax.