Holiday Menu Packages

Transcription

1 Holiday Menu Packages

2 AMUSE! Hors D oeuvres garden sea m chicken far Ahi Tuna Tartare in tiny cones Applewood-Smoked Bacon Wrapped Shrimp Skewer with burnt lemon aioli Beet-Cured Salmon with crème fraiche and chive on a potato crisp Classic Crab Cakes with harissa aioli Crudo Shot with ahi tuna, curry cream, crispy quinoa, and micro cilantro Grilled Corn Baby Cakes with chipotle crema and herb roasted shrimp Hoisin Grilled Salmon on a crispy wonton Lobster Bisque Shots with vanilla creme Lobster Macaroni & Cheese Bites Lobster Roll Sliders with tarragon aioli and baby romaine ribbons Maine Sea Scallop Slider with crispy apple wood-smoked bacon and burnt lemon aioli Surf & Turf Skewers with filet and shrimp Chicken B stilla with plum sauce, toasted almond and cinnamon sugar Chicken & Waffle pressed sandwich with cheddar, bacon, and maple butter Chinese 5-Spice Duck Confit with citrus-hoisin glaze and macadamia-curry crumble Classic Fried Chicken Lollipop with sage-maple drizzle Fried Apple Cake with herb-roasted chicken and mozzarella Herbed Baby Crepes with free-range chicken and ricotta Tandoori Chicken Slider with raita and cilantro chutney on mini brioche Acorn Squash Soup Shots with bacon hash BBQ Pulled Pork on mini corn griddle cakes topped with house slaw Chorizo & Potato Empanadas with tomatillo sauce Gala Apple Procuitto and Brie Grilled Cheese Bites Grilled Beef Medallion with gorgonzola polenta and tomato jam Indian Spiced Lamb Kabob with pomegranate glaze and raita Moroccan-Spiced Lamb Chops with mint chimichurri sauce Orange-Cinnamon Smoked Duck on a taro chip with candied orange and crispy basil Pancetta Crisp with goat cheese mousse, Bosc pear and lavender honey Pork Belly Tostada with miso caramel pop rocks Procuitto, Fig & Goat Cheese Quesadilla Rosemary & Garlic Lollipop Lamb Chops with fig demi glace Short Rib Flatbread with caramelized onions and horseradish cream Short Rib Parfait with layered braised beef, cabernet demi and Yukon gold mashed potatoes Brie, Housemade Strawberry Jam & Basil Bruschetta on brioche Camembert & Cinnamon-Poached Pears on brioche with honeycomb Caramelized Pear & Brie Quesadillas French Onion Fondue on brioche Grilled Vegetable Bruschetta with pesto drizzle Quinoa and Sweet Potato Sliders with sage English cheddar, and cranberry-orange aioli Sweet Potato Ravioli with maple-butter sauce and spiced pecans Tame & Wild Mushroom Arancini with fontina center Truffle Tots with parmesan dust, parsley, and shaved truffle Vietnamese Spring Rolls with tofu, mango, and peanut dipping sauce Wild Mushroom Mascarpone Profiterole

3 1 Enhancement Carving Stations (Chef Attended) Citrus-Thyme Roasted Turkey Breast Sage and Ciabatta Stuffing Cranberry-Orange Compote Freshly-Baked Rustic Rolls & Butter (Serves 20) Honey-Ginger Glazed Ham Deluxe Macaroni & Cheese Three Bean Salad with marinated green beans, crumbled feta, spicy arugula, crispy corn, fried onions and Dijon vinaigrette IPA Whole Grain Mustard Freshly-Baked Rustic Rolls & Butter (Serves 25) Rosemary and Garlic Crusted Prime Rib of Beef Cheesy Scalloped Potatoes Classic Caesar Salad with garlic croutons Horseradish Crème + rosemary au jus + freshly-baked rustic rolls (Serves 25) Filet Mignon Carving Board Roasted Garlic Mashed Potatoes Sautéed Green Beans with crispy shallots Chipotle-Tomato Compote & Chimichurri Sauce Rustic Rolls & Butter (Serves 20) Action Stations Deluxe Macaroni & Cheese Martini Bar (Chef Attended) Deluxe Macaroni & Cheese, served in individual martini glasses Toppings to include: bleu cheese crumbles, apple wood-smoked bacon, chives, caramelized onions, fried leeks, pesto & grilled vegetables Martini Mashed Potato Bar Yukon Gold Mashed Potatoes & Sweet Potatoes Choice of toppings to include: blue cheese crumbles, cabernet braised beef short ribs, Applewood-smoked bacon, shredded cheddar, sour cream, chives, caramelized onions, fried leeks and grilled vegetable hash Flatbread Butternut Squash Flatbread Bourbon pecan sauce, caramelized onions, pepitas, point reyes blue cheese Caprese Flatbread Pesto, fresh tomato and mozzarella with balsamic drizzle Prosciutto & Arugula Flatbread Mozzarella, parmesan, red bell pepper, arugula tossed with truffle and sea salt

4 2 Enhancement Pasta Bar Gnocchi Brown butter, butternut squash, golden raisins, arugula and parmesan Penne Marinara, Italian sausage, fresh basil, and parmesan cheese Cheese Ravioli Light cream sauce, sautéed mushrooms, shrimp, sun dried tomatoes, bacon, parsley and thyme Risotto Bar Wild Mushroom Risotto (vegetarian) with spinach and pecorino romano Rock Shrimp and Oven-Dried Tomato Risotto with basil and parmesan Kale Salad with sliced apples, shaved asiago, candied almonds, and apple-lemon vinaigrette Angus Sirloin of Beef Sliced Roast Beef with Rosemary Au Jus Yukon Gold Mashed Potatoes Kale Salad with sliced apples, shaved asiago, candied almonds & apple lemon vinaigrette Sadie Rose Rolls & Butter Dim Sum & Sushi BBQ Pork Steam Buns Chicken Potstickers Free Form Maki-Soy Paper Purses filled with rice, crab and pickled ginger Fresh Vietnamese Spring Rolls: shrimp, and tofu Sushi: California rolls, rainbow rolls, spicy tuna rolls and shrimp nigiri Sauces: spicy peanut, coconut-lime, citrus ponzu, sweet chili, soy, wasabi, and pickled ginger Gourmet Grilled Panini Station (Grilled to order by Chef Attendant) Roast Turkey, Brie and Cranberry Compote Fresh Caprese with mozzarella, roma tomatoes and basil pesto Spicy Roast Beef with caramelized Onion, arugula and horseradish cheddar Curried Pumpkin Soup Shots Slider Station (Chef Attendant) Kobe Beef Sliders with sharp cheddar, caramelized onions & roasted garlic aioli Grilled Chicken Sliders with oven roasted tomatoes, pancetta & balsamic aioli Vegetarian Sliders with sweet potato & quinoa patty with sage derby and cranberry compote Winter Greens Salad with seasonal greens, toasted walnuts, blue cheese, cinnamon poached pears, dried cherries and maple balsamic vinaigrette

5 Club Plates Potato Crusted Sea Bass Wild Mushroom Ragout Pancetta-leek risotto, and ruby port reduction Cabernet Braised Beef Short Ribs Parsnip Puree Cipollini onions, brussel sprouts, and fig-balsamic reduction Lamb Tagine Apricot Confit Date and pistachio couscous, and cilantro chutney Maple Chicken & Creamy Polenta Garlic sautéed broccolini Sliced Filet Mignon Fig Demi-Glace Horseradish mashed potatoes, asparagus, and bacon jam Lamb Noisette Parmesan garlic risotto, leek confit, and gremolata Wellington Roasted Portabello Swiss chard, boursin, dried cherries in golden puff pastry Tumeric-Spiced Root Vegetables Kaffir lime yogurt, and mint chutney

6 BINGE! Sweet shots minis Candy Cane Profiteroles with dark chocolate drizzle Pecan Pie Tartlets Crème Brulee Tartlets Mini Eggnog Cheesecakesh Caramelized White Chocolate Pot De Crème with rosemary hazelnut brittle Baked Gingerbread Donut Apple Hand Pies with caramel Buttermilk Glazed Fig Cake with vanilla sauce S more Hand Pies Dark Chocolate Raspberry Tartlet Apple Pie Shot with oatmeal streusel and smoked whipped cream Grasshopper Pie Shot with oreo crumble Banana Pudding Shots with vanilla wafers and whipped cream Vanilla- Coconut Panna Cotta with pomegranate jelly Blackberry, Brownie and Mint Parfait S mores Shot with chocolate mousse, homemade marshmallow fluff and graham cracker streusel Pumpkin Cheesecake Shots with gingersnap crust and cinnamon whipped cream cupcakes Crème Brulee Chocolate Covered Pretzel Peanut Butter Cupcake with butterscotch frosting Chocolate Bourbon with butter pecan frosting Red Velvet with cream cheese frosting Carrot Spice with cinnamon cream cheese frosting Lemon Meringue with raspberry filling cookies Oatmeal Scotchies Almond Raspberry Shortbread Peppermint Meltaways Gingerdoodle Coconut Macaroons Brown Butter Cinnamon Dulce De Leche Chocolate Chip Cherry Chocolate Oatmeal bars Dark Chocolate Peppermint Brownies Carrot Cake-Cheese Cake Carmelita Spiced Apple Pie Deep Dish Pumpkin Pecan Pie Bars Chocolate Cherry Dark Chocolate Raspberry Pie Bars Holiday Cookie Jars (Filled with assorted holiday cookies) Peppermint Meltaways Cherry Chocolate Oatmeal Chunk Sugar Cookie with royal icing Gingerdoodles Minis and Bars Caramelized White Chocolate Pot De Crème with rosemary hazelnut brittle Spiced Apple Pie Bars Dark Chocolate Peppermint Brownies Wild Thyme Favorite Mini Dessert Bar (Displayed on tiers & cake stands) Candy Cane Profiteroles drizzled with chocolate Vanilla-Coconut Panna Cotta with pomegranate jelly Pumpkin Cheesecake Shots with gingersnap crust and cinnamon whipped cream Pecan Pie Tartlets

7 Jolly 1 salad entrees 32 Meat 1 Veggie 1 Starch Vegetarian Option *available upon request* sweets Freshly-baked Rustic Rolls and butter included with all buffet dinner packages Winter Greens Salad seasonal greens, toasted walnuts, Pt. Reyes bleu cheese, cinnamon -poached pears, dried bing cherries, maple-balsamic vinaigrette Roasted Beet Salad roasted red & golden beets, baby tender greens, Humboldt fog, oranges, oil-cured olives, roasted pistachios, & pomegranate vinaigrette Meat: Sage and Prosciutto Wrapped Chicken Saltimbocca Roasted Salmon with mustard-brown sugar glaze Macintosh Apple & Cherry Stuffed Roasted Pork Loin Maple-Ginger Glazed Ham Cabernet Braised Beef Short Ribs Veggie: Broccolini with parmesan crisp & lemon Green Beans with brown butter Marcona almonds & fried shallots Brussel Sprouts & Cipollini Onions with bacon & fig balsamic Roasted Rainbow Baby Carrots Starch: Potato Gratin Scalloped Potatoes Cauliflower Gratin with herbed croutons Roasted Garlic Mashed Potatoes Praline Sweet Potato Soufflé Roasted Corn Pudding Butternut Squash & Hazelnut Lasagna Acorn Squash stuffed with rainbow chard & white beans Mushroom Wellington with goat cheese & wild rice Red Wine Braised Root Vegetables Candy Cane Profiteroles drizzled with chocolate Vanilla-Coconut Panna Cotta with Pomegrante Jelly Pumpkin Cheesecake Shots with Gingersnap Crust and Cinnamon Whipped Cream Pecan Pie Tartlets 50 Guest Minimum $39.00 per guest

8 Tray Passed Hors D oeuvres (choice of 3) Camembert Bruschetta with cinnamon-poached pear & honeycomb Food is our passion. Pomegranate Glazed Lamb Lollipop Wild Mushroom Arancini Lobster Macaroni & Cheese Bites Classic Fried Chicken Skewer with sage-maple drizzle Short Rib Flatbread with caramelized onions & horseradish crème Stationary Display Baked Brie Trio Basil Pesto + Dried Cranberries Honey + Walnut Wild Mushroom Served with gourmet crackers and sliced baguettes Harvest Charcuterie Board Wild Thyme & Honey Roasted Turkey Breast, Maple & Spice Glazed Ham, Apple & Cherry Stuffed Pork Loin Seasonal Pickled Vegetables Artisan Rolls Celebrate! Served with whole grain & Dijon mustards, lemon-herb aioli, seasonal fruit chutney 25 Guest Minimum $25.00 per guest

9 Stationary Hors D oeuvres Chef s Grande Cheese and Charcuterie Artisan Imported & Domestic Cheeses Charcuterie display of: prosciutto di parma, hard Italian salami, soppressata, bresaola, roasted pork loin with herbs de Provence, & citrus-thyme roasted turkey breast Marinated & Grilled Vegetables Accompanied by artisan breads, gourmet crackers, Housemade jam, quince paste, & dried fruit Dinner Stations Deluxe Macaroni & Cheese Martini Bar (Chef Attended) served in individual martini glasses Toppings to include: blue cheese crumbles, applewoodsmoked bacon, chives, caramelized onions, fried leeks, pesto and grilled vegetables Angus Sirloin of Beef Station Sliced Roast Beef with rosemary au jus Yukon Gold Mashed Potatoes Kale Salad with sliced apples, shaved asiago, candied almonds & apple lemon vinaigrette Sadie Rose Rolls and Butter Sweets Caramelized White Chocolate Pot De Crème with rosemary hazelnut brittle Spiced Apple Pie Bars Dark Chocolate Peppermint Brownies Food is our passion. Festive! 25 Guest Minimum $29.00 per guest

10 Stationary Hors D oeuvres Cheese & Crudité Board Accompanied by artisan breads, gourmet crackers, housemade jam, & dried fruit, herbed beet hummus and green goddess dip Food is our passion. Dinner Stations Harvest Spinach Salad baby spinach, dried figs & cranberries, poached pear, manchego cheese, pumpkin seeds, and Spanish sherry vinaigrette Cheesy Scalloped Potatoes Seasonal Baby Vegetable Medley roasted carrots, squash, red & golden beets, garlic, and fresh herbs Roasted Chicken with mustard glaze Herb Crusted Tri Tip with smoked tomato compote Homemade Rosemary Focaccia Bread & Cranberry-Walnut Rolls with butter Sweets Gala! Holiday Cookie Jars Jars & vases filled with assorted holiday cookies Peppermint Meltaways Cherry Chocolate Oatmeal Chunk Sugar with Royal Icing Gingerdoodles 25 Guest Minimum $31.00 per guest

11 Dinner Stations STATION 1 Rosemary and Garlic Crusted Prime Rib of Beef with horseradish crème + rosemary au jus Cheesy Scalloped Potatoes Classic Caesar Salad with garlic croutons Freshly-baked rustic rolls with butter STATION 2 (Chef-attended Slider Station) Angus Beef Sliders sharp cheddar, caramelized onions & roasted garlic aioli Grilled Chicken Sliders Vegetarian Sliders sweet potato & quinoa patty with sage derby and cranberry compote STATION 3 (Chef-attended Martini Mashed Potato Bar) Yukon Gold Mashed Potatoes & Sweet Potato Mash served in individual martini glasses Toppings to include: blue cheese crumbles, short ribs, applewood-smoked bacon, shredded cheddar, sour cream, chives, caramelized onions, fried leeks, and grilled vegetable hash Sweets Food is our passion. GLEE! Caramelized White Chocolate Pot De Crème with rosemary hazelnut brittle Spiced Apple Pie Bars Dark Chocolate Peppermint Brownies 25 Guest Minimum $36.00 per guest

12 Tray Hors D oeuvres Surf and Turf Skewer with shrimp and steak Sweet Potato Ravioli with maple butter sauce and spiced pecans Fried Apple Cake with herb roasted chicken and mozzarella Food is our passion. Dinner Stations Carving Station (Chef-Attended) Honey-Ginger Glazed Ham Deluxe Macaroni & Cheese Three Bean Salad with marinated green beans, crumbled feta, spicy arugula, crispy corn, fried onions and Dijon vinaigrette IPA whole grain mustard Freshly-Baked Rustic Rolls and butter Risotto Bar (Chef-Attended) Creamy Italian Rice made-to-order Wild Mushroom Risotto (vegetarian) with spinach and pecorino romano Rock Shrimp and Oven-Dried Tomato Risotto with basil and parmesan Kale Salad with sliced apples, shaved asiago, candied almonds, and apple-lemon vinaigrette JOY! Flatbread Trio Butternut Squash Flatbread Bourbon pecan sauce, caramelized onions, pepitas, point reyes blue cheese Caprese Flatbread Pesto, fresh tomato and mozzarella with balsamic drizzle Prosciutto & Arugula Flatbread Mozzarella, parmesan, red bell pepper, arugula tossed with truffle and sea salt Sweets Holiday Cookie Jars & Vases (Filled with assorted holiday cookies) Peppermint Meltaways Cherry Chocolate Oatmeal Chunk Sugar Cookie with Royal Icing Gingerdoodles 25 Guest Minimum $42.00 per guest