Plated Dinners Salad Options Plated Dinners Include: Portland French Dinner Rolls & Butter, Salad, Dessert, Coffee & Tea Service

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1 Plated Dinners Salad Options Caesar Hearts of Romaine, Herbed Croutons, Parmesan, Garlic Anchovy Dressing Kiyokawa Pear (v, gf) Roasted Fresh Pear, Arugula, Candied Walnuts, Gorgonzola White Balsamic Vinaigrette Wedge Iceberg Lettuce Wedge, Forme D Ambert Bleu Cheese Bacon, Tomato, Bleu Cheese Dressing Kiyokawa Apple and Pear (v, gf) Julienne Apples & Pears, Frisee, Arugula, Toasted Hazelnut Vinaigrette Lacinato Kale (v, gf) Kale, Golden Raisins, Sliced Almonds, Parmesan, Champagne Shallot Vinaigrette Roasted Butternut Squash (vg, gf) Cinnamon & Winter Spice, Baby Spinach, Hazelnuts, Pomegranate Vinaigrette Green (vg, gf) Local Baby Greens, Tomato, Cucumber, Julienne Carrot, Olives Sherry Vinaigrette Beet (v, gf) Oven Roasted Beets, Lacinato Kale, Trevisio, Goat Cheese Black Pepper Vinaigrette

2 Plated Dinners Entrée Options Lemon Artichoke Chicken (gf) Lemon Polenta, Seasonal Vegetable, Artichoke Hearts, Lemon Beurre Blanc $47.00 per person Chicken Breast with Chevre Stuffed with Goat Cheese, Wrapped in Prosciutto and Roasted, Mashed Potatoes and Spinach $48.00 per person Poulet au Morel Roasted Airline Chicken Breast, Fall Vegetables, Braised Fingerling Potatoes, Brandy Morel Cream Sauce New York Strip Steak Loaded Potato, Creamed Spinach in a Baked Walla Walla Onion $52.00 per person Pork Au Pruneaux Carlton Farms Bone-in Pork Chop, Sauce Pruneaux, Potato L amis Louis, Sautéed Spinach $48.00 per person Boeuf Bourguignon Beef Braised in Red Wine with Lardons, Heirloom Carrots, Petite Onions, Mushrooms, Baby Potatoes and Fresh Thyme $51.00 per person

3 Plated Dinners Entrée Options (cont.) Hot Smoked Salmon (gf) Pumpkin Risotto, Swiss Chard, Sage Brown Butter Sauce Bacon Crusted Salmon Spinach Risotto, Roasted Broccolini & Grape Tomatoes, Sherry Beurre Noisette Pan Roasted Steelhead a la Bretton (gf) Haricots Vert, Creamy Polenta, Sherry Beurre Noisette Lime-Cilantro Mahi Mahi Corn Grits, Haricots Verts, Lemon Pepper Beurre Blanc $48.00 per person Miso Cod White Miso Marinated Cod, Dashi Beurre Noisette, Jasmine Rice Pilaf, Sautéed Spinach Sous Vide Pot Roast 12-Hour Braised Pot Roast, Herb Roasted Fingerling Potatoes, Seasonal Vegetables, Red Wine Onion Gravy $46.00 per person Roasted Prime Rib 7 oz Barbequed Prime Rip, Crispy Cap, Russian Banana Potatoes, Fricassee of Seasonal Vegetables $60.00 per person Pan Seared Filet 7 oz. Pan Seared Filet Mignon, Pinot Shallot Demi-Glace, Potato Dauphinoise, Seasonal Vegetable Medley $65.00 per person

4 Plated Dinners Chicken & Scampi Grilled Chicken Breast, Garlic Scampi Prawns, Lemon Beurre Blanc, Saffron Risotto Filet & Sockeye Grilled Petit Filet Mignon, Roasted Sockeye Salmon, Fingerling Potato Lyonnaise, Market Vegetable $60.00 per person Pork Belly & Scallop Orange Dusted Scallop, Sake Braised Pork Belly, Black Bean Garlic Sauce, Spring Stir Fry, Black Rice $51.00 per person Crab Cake & Filet Petit Filet Mignon, Pinot Noir Demi-Glace, House-made Crab Cake, Mango Salsa, Aged Tillamook Cheddar Macaroni & Cheese, Market Vegetable $60.00 per person Oregon Beef Duet Blackened Zabutonm, Sous Vide Short Rib, Butter-whipped Yukon Gold Potatoes, Pickled Mushrooms, Har Convert a la Bretonne $65.00 per person Quail & Steelhead Duet Fried Quail, Steelhead, Polenta, Broccolini, Pine Nuts, Vinaigrette Bagna Cauda $ per person

5 Vegetarian Dinners Plated Dinners Include: Portland French Dinner Rolls with Butter, Vegetarian entrée price dependent upon non-vegetarian option price Farfalle Primavera (v) Farfalle Pasta, Onion, Tomato, Seasonal Variations, Light White Wine Butter Sauce Quinoa Cakes (vg, gf) Curried Cauliflower, Smoked Paprika, Carrot Puree Arancini Roulade (v) Seasonal Vegetables Wrapped with Crispy Herb Risotto, Romesco Sauce Black Bean & Cheese Enchiladas (v, gf) Spanish Rice, Braised Black Beans, Green Chili Sauce Red Curry Lentil Daal (v, gf) Carrot, Onion, Lacinato Kale, Tomato, Rice Forest Mushroom Crepe (v) Wild Mushrooms, Caramelized Onion, Mozzarella, Jasmine Rice Pilaf, Seasonal Vegetable Zucchini Timbale (vg, gf) Stuffed with Quinoa Fricassee, Red Pepper, Coulis, Seasonal Vegetables Roasted Winter Root Vegetable Crepe (v) Sauce Mornay, Rice, Seasonal Vegetables Eggplant Osso Buco (vg, gf) Tomato Braised Eggplant & Leek, Roasted Yukon Gold Potatoes, Carrot, Onion Farci Provencal (v) Roasted Sweet Onion & Creamed Spinach, Tomato & Ratatouille, Zucchini & Quinoa Tabbouleh

6 Plated Dinners Dessert Options New York Cheesecake with caramel apple compote (gf) Pear Cranberry Frangipane Tart with Spiced Chiboust Chocolate Carmelia Tart with Chantilly Cream and Candied Hazelnut Crunch Chocolate Decadence Cake with Raspberry Sauce and Chantilly Cream (gf) Apple Crisp (v, gf) Cranberry Pear Crisp (v, gf) Vanilla Crème Brule (v, gf) Bread Pudding with Rum Caramel Sauce (v) Key Lime Tart Spiced Panna Cotta with Cranberry Orange Compote Chocolate Gourmandise with Caramel Mousse Chocolate Panna Cotta Parfait with Chocolate Gelee Lemon Meringue Tart Double Chocolate Ginger Marquise Tapioca with Brandied Stewed Fruit (v, gf) Pumpkin Tapioca with Candied Pepitas (v, vg, gf) Chocolate Mousse (gf) Vegan, Gluten Free Option upon Request Mixed Berry Chia Pudding (vg, gf)