Plated Dinner Selections

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Kathleen Powell
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1 Plated Dinner Selections Iced Tea, Coffee, Iced Water, and Bread service included. Salads One selection is made from the following, customarily served as your first course. Dressings are served separately unless otherwise requested. Traditional Caesar Romaine Hearts, Asiago Cheese, Croutons, Julienne Prosciutto, Caper Anchovy Dressing Sandpiper Mixed Field Greens, Artichoke Hearts, Tomatoes, Red Onions, Kalamata & Green Olives, Crumbled Feta, Oregano Vinaigrette Harvest Field Greens, Mandarin Oranges, Crumbled Gorgonzola, Sundried Cranberries, Candied Walnuts, Raspberry Vinaigrette BLT Iceberg Lettuce, Tomatoes, Crumbled Bacon, Croutons, Buttermilk Chive Dressing Spinach Fresh Spinach, Roasted Red Peppers, Toasted Pine Nuts, Red Onion, Goat Cheese, Balsamic Bacon Vinaigrette Caprese Sliced Red & Yellow Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Pine Nuts, Balsamic Ink Tuscan Mixed Greens, Prosciutto, Smoked Provolone, Kalamata Olives, Roasted Red Peppers, Chianti Herb Vinaigrette Entrées One selection is made from the following, customarily served as your second course. Price includes service of Salad Course selection above. Seafood Crab Stuffed Prawns Boursin Whipped Potatoes, Julienne Vegetables, Lemon Beurre Blanc $40 per person Parmesan Crusted Mahi Roasted Bell Pepper Cous Cous, Vegetable Ratatouille, Chive Beurre Blanc $37 per person Seared Salmon Fillet Dill Potato Salad, Balsamic Cherry Tomatoes, Buttered Beans, Sweet Mustard Sauce $38 per person Blackened Mississippi Catfish Andouille Cheddar Grits, Bell Pepper & Haricot Vert Salad, Cajun Cream $33 per person Crab Stuffed Flounder Potato Leek Hash, Buttered Asparagus, Red Pepper Cream, Basil Oil $37 per person Sautéed Snapper Meuniere Lobster Ravioli, Baby Spinach, Tomato Herb Compote, Saffron Essence $40 per person A Service Menu selections Charge of 20% may be and subject Florida to State comparable Sales Tax substitutions of 7% will be when applied absolutely to all Food warranted. & Beverage Prices.

2 Plated Dinner Selections Page 2 Chicken and Pork Herb Roasted Chicken Breast Pappardelle Primavera, Tomato Confit, Havarti Alfredo $30 per person Macadamia Nut Pesto Chicken Breast Sweet Potato Risotto, Red Pepper & Cucumber Slaw, Coconut Lime Sauce $31 per person Chicken Breast Marsala Roasted Garlic Mashed Potatoes, Carrot Squash Medley, Shiitake Mushroom Marsala Sauce $30 per person Bronzed Pork Loin Roasted Corn Parmesan Polenta, Cajun Okra Relish, Green Onion Beurre Blanc $32 per person Chorizo Stuffed Pork Chop Black Beans & Rice, Green Tomato Corn Ragu, Crispy Okra, Creole Mustard Sauce $32 per person Pork Tenderloin Medallions Pecan Sweet Potato Puree, Mango Raisin Chutney, Green Beans, Vanilla Port Reduction $34 per person Beef Beef Tenderloin Bacon Risotto, Roasted Asparagus, Local Honey Carrots, Green Peppercorn Sauce $47 per person Pepper Grilled NY Strip Pesto Parmesan Potato Salad, Peppers, Onions, Cabernet Braised Portabella Jus $45 per person Stout Soaked Ribeye Forest Mushroom Risotto, Roasted Root Vegetables, Beurre Rouge $46 per person Beef Tenderloin Medallions Spinach and Leek Ragout, Crispy Fingerling Potatoes, Gorgonzola Fondue, Port Wine Reduction $47 per person Veal Shank Osso Bucco Sherry Roasted Cipollini Onions, Cauliflower Smashed Potatoes, Tomato Ragu $48 per person Sliced 12-Hour Braised Brisket Madeira Mushroom and Shallot Ragout, Turnip Greens, Cornbread Pudding $42 per person Cola Braised Beef Short Rib Sweet Onion Polenta, Roasted Baby Vegetables, Port Wine Demi Glace $46 per person Southwest Seared NY Strip Chorizo-stewed Black Beans, Green Tomato and Corn Relish, Cilantro Queso Blanco $45 per person A Service Menu selections Charge of 20% may be and subject Florida to State comparable Sales Tax substitutions of 7% will be when applied absolutely to all Food warranted. & Beverage Prices.

3 Plated Dinner Selections Page 3 Duets Filet and Shrimp Provencal Creamed Corn Polenta, Tomato Olive Ragu, Garlic Spinach, Basil Oil $48 per person New Orleans Surf and Turf Sautéed Lump Crab Cake, Petit Filet Mignon, Jambalaya-style Rice, Creole Mustard Cream Sauce $48 per person NY Strip and Lobster Ravioli Balsamic Onion and Tomato Slaw, Creamed Spinach, Truffle Demi Glace $49 per person Chicken and Grouper Piccata Herb Parmesan Risotto, Prosciutto Wrapped Asparagus, Cherry Tomatoes, Lemon Caper Sauce $47 per person Cabernet Braised Beef Short Rib Shrimp and Corn Risotto, Vegetable Hash, Shallot Marsala Jus $46 per person Classic Surf and Turf Petit Filet Mignon, 4oz Maine Lobster Tail, Roasted Shallot Mashed Potatoes, Vegetable Bouquetierre $52 per person Crab Crusted Beef Tenderloin Cream Cheese Mashed Potatoes, Green Beans Vasquez, Dijon Mustard Sauce $49 per person Steak and Scallops Meuniere-style Sea Scallops, Filet Mignon, Roasted Garlic Whipped Potatoes, Bacon-wrapped Hericot Vert $49 per person Vegetarian Roasted Vegetable Risotto Asparagus, Cauliflower, Caramelized Onions, Garden Peas, Smoked Gruyere $29 per person Vegetable Pad Thai Marinated Tofu, Rice Noodles, Bok Choy, Egg, Bean Sprouts, Tamarind Sauce $27 per person Balsamic-grilled Portabella Mushroom Wild Rice Blend, Garlic Spinach, Tomato Confit, Carrot Ribbons, Parmesan Sauce $27 per person Mushroom Ravioli Balsamic-grilled Portabella, Julienne Vegetables, Tomato Confit, Garlic Cream $28 per person Alternates Children s Meals Available for guests 10 years and under, includes a Fruit Cup in place of Salad and a Child-appropriate Entrée $14 per child Vendor Meals A Plated Hot Meal or To Go style Cold Meal at Host s request and served according to designated event time line $16 per vendor A Service Menu selections Charge of 20% may and be subject Florida to State comparable Sales Tax substitutions of 7% will be when applied absolutely to all Food warranted. & Beverage Prices.

4 Buffet Dinner Menu Buffet pricing and selections based on 50 guest minimum. Iced Tea, Coffee, Iced Water, and tabled Bread service included. Salads One selection is made from the following, with Dressings presented separately. Salads are presented so that Guests may build items as desired. Traditional Caesar Romaine Hearts, Asiago Cheese, Croutons, Julienne Prosciutto, Caper Anchovy Dressing Sandpiper Mixed Field Greens, Artichoke Hearts, Tomatoes, Red Onions, Kalamata & Green Olives, Crumbled Feta, Oregano Vinaigrette Harvest Field Greens, Mandarin Oranges, Crumbled Gorgonzola, Sundried Cranberries, Candied Walnuts, Raspberry Vinaigrette BLT Iceberg Lettuce, Tomatoes, Crumbled Bacon, Croutons, Buttermilk Chive Dressing Spinach Fresh Spinach, Roasted Red Peppers, Toasted Pine Nuts, Red Onion, Goat Cheese, Balsamic Bacon Vinaigrette Caprese Sliced Red & Yellow Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Pine Nuts, Balsamic Ink Tuscan Mixed Greens, Prosciutto, Smoked Provolone, Kalamata Olives, Roasted Red Peppers, Chianti Herb Vinaigrette Entrée Selections Two selections are made from the following. Pricing includes selected Salad and three complimenting Sides. $45 per person Oven Roasted Tilapia Pecan Crab Meuniere Citrus Marinated Pork Loin Sweet Chili Aioli, Tropical Fruit Salsa Atlantic Cod Loin Provencal Tomato Olive Ragu Chicken Breast Roulade Spinach, Sundried Tomato and Goat Cheese, Tomato Basil Jus Chicken Breast Marsala Shiitake Mushrooms, Shallots, Garlic Sauce Seared Salmon Citrus Beurre Blanc Sesame Beef and Broccoli Ginger-infused Hoisin Sauce, Grilled Scallions Seared Pork Loin Apple Raisin Compote, Maple Pecan Sauce Burgundy Beef Tips Button Mushrooms, Cabernet Jus Shrimp Etouffee Cajun Andouille and Trinity Sauce A Service Menu selections Charge of 20% may be and subject Florida to State comparable Sales Tax substitutions of 7% will be when applied absolutely to all Food warranted. & Beverage Prices.

5 Complimenting Sides Three selections are made from the following to enhance your Entrée choices. Additional selections may be made and priced accordingly if desired. Herb Roasted Seasonal Vegetables Green Beans Vasquez Stir Fried Vegetables Sautéed Yellow Squash and Zucchini Vegetable Pasta Primavera Broccoli Cheddar Casserole Root Vegetable Medley Smoked Gouda Macaroni and Cheese Creamy Cheddar Cheese Grits Toasted Almond Wild Rice Blend Herb Parmesan Risotto Brown Sugar Pecan Sweet Potato Purée Potatoes Au Gratin Loaded Red Skin Mashed Potatoes Bacon Potato Hash Garlic Herb New Potatoes Carved Entrée Additions A Carving Chef at $100 is required for each selection. Pricing is in addition to your two Entrée buffet. Carved Items may be selected as your second Entrée, rather than a third Entrée addition, at appropriate increased pricing. Roasted French Cut Turkey Breast Cranberry Mayo, Dijon Mustard $7 per person Whole Roasted NY Strip Horseradish Whipped Cream, Caramelized Onions $11 per person Citrus Marinated Pork Loin Sweet Chili Aioli, Tropical Fruit Salsa $8 per person Bourbon Peppercorn Beef Brisket Honey Mustard BBQ Sauce, Mojo Vinaigrette $10 per person Herb Crusted Tenderloin of Beef Horseradish Whipped Cream, Sundried Tomato Aioli $13 per person Bourbon Glaze Roasted Ham Bavarian Mustard, Apple Raisin Compote $7 per person Plated Alternates Children s Meals Available for guests 10 years and under, includes a Fruit Cup in place of Salad and a Child-appropriate Entrée $14 per Child Vendor Meals A Plated Hot Meal or To Go style Cold Meal at Host s request and served according to designated event time line $16 per Vendor A Service Menu selections Charge of may 20% be and subject Florida to State comparable Sales Tax substitutions of 7% will be when applied absolutely to all Food warranted. & Beverage Prices.

6 Themed Buffet Menus Buffet pricing and selections based on 50 guest minimum. Simply Italian Traditional Caesar Salad Romaine Hearts, Asiago Cheese, Croutons, Julienne Prosciutto, Caper Anchovy Dressing Tuscan Antipasto Display Prosciutto, Genoa Salami, Provolone, Kalamata Olives, Roasted Red Peppers, Marinated Artichoke Hearts, Pepperoncini Garlic Butter Bread Meat and Cheese Lasagna with Cabernet Marinara Grilled Chicken and Vegetable Alfredo with Bowtie Pasta Pappardelle Primavera with Neapolitan Sauce Tira Misu with Espresso Cream and Cocoa Powder $36 per person Low Country Boil Clubhouse Salad with Chopped Iceberg, Vegetable Toppings, Croutons and Dressing Favorites Southern-fried Hushpuppies Fresh Shrimp Boil with Andouille Sausage, Corn on the Cob, Red Potatoes, and Vidalia Onions Cocktail Sauce, Tabasco, and Fresh Lemon Wedges Carolina BBQ Bone-in Chicken Cheddar Cheese Grits Buttermilk Fried Okra and Bell Peppers $42 per person A Service Menu selections Charge of may 20% be and subject Florida to State comparable Sales Tax substitutions of 7% will be when applied absolutely to all Food warranted. & Beverage Prices.

7 Themed Buffet Selections Page 2 Oyster Roast Tomato, Cucumber, and Onion Salad with Vinaigrette Dressing Jalapeno Cheddar Cornbread Whipped Honey Butter Roasted Oysters fresh from the Grill Drawn Butter, Horseradish, Cocktail Sauce, Saltine Crackers, Tabasco, and Lemon Wedges (1) Culinary Staff at $ tax required Traditional Chicken Brunswick Stew Roasted Red Potato Wedges $38 per person All American Cookout Vegetable Pasta Salad Hand-cut Coleslaw Pesto Parmesan Potato Salad Grilled Handmade Hamburgers & Jumbo Hot Dogs Seasoned, Grilled Chicken Breasts Lettuce Leaf, Sliced Tomato, Red Onion, and Pickle Spears Cheddar, American, and Swiss Cheeses Assorted Buns and Condiment Favorites Local Honey Baked Beans Fresh Baked Cookies and Brownies $28 per person A Service Menu selections Charge of may 20% be and subject Florida to State comparable Sales Tax substitutions of 7% will be when applied absolutely to all Food warranted. & Beverage Prices.

8 Themed Buffet Selections Page 3 Pig Pickin Roasted Chicken and Corn Chowder Traditional Deviled Eggs Sweet Corn Muffins Cayenne Whipped Butter Whole Roasted Suckling Pig with Pulled Pork Shoulder Sliced Mini Soft Buns Carolina Vinegar, Traditional Red, and Southern Mustard BBQ Sauces Black Eyed Peas with Tomatoes and Green Chilies Sweet Ham Turnip Greens $32 per person Southern Barbeque Loaded Baked Potato Salad Hand-cut Coleslaw Garlic and Cheese Texas Toast Smoked Bone-in Chicken Bourbon Peppercorn Sliced Beef Brisket Baby Back Pork Ribs Sweet Baby Ray s BBQ Sauce, Local Honey Mustard BBQ Sauce, and Mojo Vinaigrette Smoked Bacon Baked Beans Butter-grilled Corn on the Cob Banana Pudding with Vanilla Wafer Cookies $36 per person

Rolling Hills Country Club Banquet Menu 2018

Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet