Veal tatar / tuna Tataki / Wasabi Cucumber / Pommery mustard / brioche Lardo di Colonnata / passion fruit / hollandaise 26.
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1 «CRAP DA FÖ» GRILL & LOUNGE APPETIZERS Interpretation of vitello tonnato Veal tatar / tuna Tataki / Wasabi Home smoked salmon Cucumber / Pommery mustard / brioche Fried scallops Lardo di Colonnata / passion fruit / hollandaise Goat Cheesecake Fig / Honey / Almonds One wood table, one menu, 18 Friends!
2 SALADS Fruity, mixed winter salad Apple / pear / grape / grapefruits / cranberries Young leaf salad Bresaola / ricotta / fried mountain cheese squares Lukewarm brussels Home made vegetable rolls / blood orange / macadamia nuts SOUPS Ox tail soup Pralines / vegetable pearls / sherry Parsnip - apple soup Bread roll apple dumpling / parsley / beacon Pumpkin foam soup Scallop / passion fruit / curry ice cream 16.00
3 HOUSEMADE SPECIALTIES Venison capuns (25 minutes) Chard / chestnut / Salsiz Chips / Casoncelli Beef / pork / pear / raisins / taleggio / Mortadella Gnocchi Spinach / fava beans / tomato / fried egg yolk / Pizzoccheri Valtellinesi (25 minutes) Potatoes / chard / cabbage / cheese / RISOTTO Crap da Fö Dried grison meat / pine / Belp cheese / Rendezvous Shrimp / pumpkin / citrus fruits / 38.00
4 MEAT FROM THE GRILL LAMB 250 G 350 G Cutlet Fillet VEAL 200 G 300 G Cutlet Steak BEEF 200 G 300 G 400G Entrecôte Fillet PORK 250 G 300 G 350 G SwissPrim cutlet Wild boar Ribeye VENISON 200 G 300 G 400 G Entrecôte ROE DEER 200 G 300 G 400 G Entrecôte SAUCES TO CHOOSE Béarnaise, pepper sauce, BBQ sweet & sour, chimichurri, herb butter, pine butter SIDE DISHES Grilled vegetables, parmigiana di melanzane, leaf spinach, braised red cabbage, pizokel, chanterelles risotto, potato gratin, polenta Taragna each 6.50 Sweet potato fries 9.50 Winter leaf salad, fruity-mixed winter salad each 6.50
5 SPECIAL Raffi s creative burger Homemade beef - patty / smoked raclette cheese / bacon / dark wheat - bun Gourmet Burger Homemade veal - patty / truffle - mayonnaise / spinach / egg / mushrooms / brioche Bun Pulled pork Smoked pork shoulder / slaw salad / corn - bun Pulled deer Smoked deer shoulder / slaw salad / brioche - bun SIDE DISHES Grilled vegetables, parmigiana di melanzane, leaf spinach, braised red cabbage, pizokel, chanterelles risotto, potato gratin, polenta Taragna each 6.50 Sweet potato fries 9.50 Winter leaf salad, fruity-mixed winter salad each 6.50
6 DESSERTS Duet of chocolate with pineapple ravioli Mini chocolate cake / white chocolate ice cream Trio of Crème brûlée Pistachio / Cappuccino / Tonka bean Coffee & Baileys Mousse / ice / panna cotta / muffin Symphony of autumn Plum tart / chestnut ice cream / fig yoghurt mousse / blueberry jelly HOMEMADE SORBETS & GELATI Lemon - Limoncello Lemon - Vodka Pear - Williams Apple - Calvados Vanilla, chocolate, mocca, Röteli, Braulio, strawberry, raspberry, mango per scoop 4.00 whipped cream 1.00
7 KID S MENU (up to 12 years of age) Bambi Spaghetti with meat- or tomato sauce Donald Duck Pork cutlet with cream sauce / tagliatelle / vegetables Capitan Iglu Fish sticks / french fries / vegetables Sponge Bob Chicken Nuggets / french fries / vegetables Road Runner Chicken Mignon -skewer / parmesan - risotto DESSERTS Wonderbibi Stracciatella ice cream with small surprise 5.00 Dino cup Vanilla ice cream with chocolate sauce, cup to collect 8.00 Doctor`s Bag Suitcase filled with strawberry ice cream 8.00 Monster Piggy bank filled with vanilla ice cream and Smarties 8.00
8 INFORMATION FOR ALLERGIES Dear Guest! Our service staff will provide you upon request with information about ingredients in our dishes, which may cause allergies or intolerances. MEAT AND FISH DECLARATION Meat Veal Pork Beef Poultry Lamb chops Saddle of lamb Game Dried meat and sausage products Australia* Europe /Italy Fish Fish species Catch area Country of origin / breed Tuna 71 Indonesia Shrimp Asia Salmon Norway, Scotland Scallop USA Cod Sticks 27 *Can be produced with non-hormonal performance promoters, such as antibiotics
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The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Sautéed scallops with oats roots fondue and Piedmont
Canapés Selection 8.00 per person for 4
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AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019
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BREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
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The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.
The Starters Carpaccio of grazing beef cattle on a tartar of avocado and mango with roasted pine nuts 14,00 Goat s cheese in Serrano ham with spicy sardines and marinated Mediterranean vegetables served
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