A warm welcome to. Culinary tradition has a future

Transcription

1 A warm welcome to Culinary tradition has a future Influences from around the world integrated into European recipes. Our chefs are culinary discoverers with strong local ties. This throws a brand new light on our traditional family recipes. Whether classic or extraordinary creations, you can find both in our menu. Should you have any further suggestions or requests please do not hesitate to contact our helpful staff. True to the motto: The World Builds on Tradition may we wish you a good appetite. Your Diehl-Mehlhorn Family The choice is yours You can create your own personal 3-, 4- or 5-course menu ClemenS and enjoy the things you like * 3-course menu ClemenS 42,00 p.p. * 4-course menu ClemenS 47,00 p.p. * 5-course menu ClemenS 52,00 p.p. Please only choose one item only from each category (starter, soup, entrée, main course, dessert). This offer only applies when ordered together at the beginning. For a menu including Châteaubriand there will be a surcharge of 9,90 p.p. Classical sliced at your table minimum 2 persons Châteaubriand on Sauce Béarnaise with seasonal vegetables, pan-fried potatoes 2 and Swabian noodles 34,50 p.p. 2 with preservatives If you unfortunately have an allergy, please inform the service and ask for a Allergy free card.

2 From meadows and fields Arugula-rhubarb-Salad with pine nuts and caramelized goat cheese 11,50 Kimchi-stew with marinated pork belly 9,50 Juicy pork fillet under a ricotta mustard onion topping with fried green asparagus and Tarot-Root-mash 22,00 as intermediate course 15,50 Lambhunchsteak with chickpea puree and roasted tomatoes with a yoghurt mint sauce 26,00 Angus striploansteak with broad beans and potato muffin 27,00 Surf and turf with scallops (Surf and Turf, it s a dish that combines an Angus striploansteak served with scallops) 33,00 For a menu including Surf and Turf there will be an extra charge of 6,00 per Person.

3 From rivers and seas Salad Nicoise with tuna, quail s egg, green beans, onions, potatoes 15,00 Noble fish essence and seafood salad with fennel 10,00 Fried parrot fish filet with water spinach and potatoe brandade 26,50 Catfish swirl with turnips-vegetables and risotto with mountain-herbs Intermediate course 16,00 main course 25,00 Our wine recommendation 2015er Klottener Riesling Kabinett dry Fort Coraidelstein Obermosel Producer Leo Fuchs 0,75 l 29,00

4 PUMPKIN MENU vegan to pescetarian Sweet and sour pumpkin-pie 9,50 with beluga lentils and lamb s lettuce in lime-vinaigrette with marianted pecorino cheese 10,50 with roasted sea bream 13,50 Pumpkin-ginger-soup 8,50 with orange-biscotti 9,00 with orange-biscotti and 9,50 tatar of smoked catfish Pumpkin seeds 15,00 with stewed butternut-pumpkin with gorgonzola 18,00 with fried beef loan 24,00 Fried potatoe dumplings 17,00 with Morrocan pumpkin-plum-chutney Cumin cream cheese 18,00 Gratinated Spanish mussels 21,00 Our Wine recommendation Blanc de Noir 2015 Spätburgunder QbA. dry, Ahr Producer Vineyard Nelles 0,75 l 29,00

5 Classic Menu Pheasant terrine on lamb s lettuce orange chutney and rosemary brioche rolls 10,50 Borscht soup with game dumplings sour cream and garlic baguette 9,00 as intermediate course 14,00 Deer ragout with pan fried mushrooms baked pumpkin and homemade Swabian noodles 20,50 Braised pickled leg of venison on red cabbage with quinces and potato dumplings 22,50 Roasted saddle of wild boar with cranberry jus, savoy cabbage and pan fried slices of bread dumplings 21,00 Our wine recommendation 2013er Ruber Spätburgunder dry Ahr Producer Vineyard Nelles 0,75 l 34,00 Veal Cordon bleu filled with cooked Ham and Emmentaler cheese with roasted potatoes 2, 3 and a small seasonal salad 23,00 2 with preservatives, 3 with Antioxidant

6 Excusable Sins Salted caramel panna cotta with pears-chutney 9,00 Chestnut parfait with almond biscuit-crumbles and with a white mulled-wine sabayon 10,00 : vanilla-cinnamon-waffles with hot cherries and vegan vanilla ice cream 8,50 White Chocolate Mousse with plums-cranberrie chutney 9,50 Triple Sorbet Pineapple-Ginger-Sorbet, Pear Sorbet, Pumpkin-Nutmeg-Sorbet 11,00 Selection of cheeses Cheese specialities local and European with bread selection and butter 10,50 With the above we recommend a strong Espresso and a quality snaps from the local Birkenhof Distillery.

7 Traditional and Modern This is the philosophy of a traditional enterprise from the Westerwald region going new ways: the Birkenhof Distillery. Being a family business over many generations Birkenhof is fully aware of the long standing destilling tradition. Still, they are always looking for new modern ways to enrich their assortment. Beside the traditional Westerwald speciality which is sold in a clay pot (even well-known outside the region) they now produce top quality fruit destillates. The slim and streamlined image of the bottle reflects the delicate conten. The concentration of the flavour is on the highest level, guarenteed by the expert staff at the distillery. No artificial flavours or sugar is ever added. Try it and enjoy! Sorbets in between courses or as an ice cold finish Pineapple-Ginger-Sorbet 6,50 Pear Sorbet 6,50 Pumpkin-Nutmeg-Sorbet 6,50 All Sorbets will be topped up with sparkling wine