CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

Size: px
Start display at page:

Download "CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY"

Transcription

1 384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff pastry...44 Choux pastry...46 Crêpes...48 American-style pancakes...50 Pizza dough...52 Fresh pasta dough...54 Boiled eggs...56 Boiled pasta...58 Steamed rice...60 Vegetable stock paste...62 Meat stock paste...64 Chicken stock paste...66 Sugar icing...68 Chocolate icing (simple ganache)...69 Butter icing...70 Plain yoghurt...72 STARTERS AND SALADS Chopped vegetable salad...76 Broccoli salad with red peppers and pine nuts...78 Beetroot salad...79 Coleslaw...80 Salmon tartare...81 Quick cheese soufflés...82 Baked spinach and eggs...84 SOUPS Gazpacho...88 Leek and potato soup...90 Vegetable soup...92 Creamy tomato soup...93 Creamy courgette soup...94 Creamy mushroom soup...95 Asparagus cream soup...96 Pumpkin soup...98 Chickpea soup with spinach...99 Noodle soup Onion soup Minestrone Spiced Moroccan lentil soup Borscht Monkfish and prawn soup PASTA AND RICE DISHES Spaghetti carbonara Tagliatelle with sautéed porcini mushrooms Pasta in tomato sauce with ham and chorizo Pasta salad with trout and vegetables Lasagne Bolognese Risotto with Parmesan cheese Asian-style rice with eggs and vegetables Rice salad MAIN DISHES MEAT AND POULTRY Chicken with creamy vegetable sauce Chicken breasts pizzaiola Shredded chicken in tomato sauce (tinga de pollo) Chicken garam masala Quick Thai chicken curry Pork tenderloin with mustard sauce Beef goulash with bread dumplings Meatballs with tomato sauce Meat loaf Stuffed peppers with rice and tomato sauce Cottage pie Chilli con carne FISH AND SEAFOOD Trout with hollandaise sauce Fish and potatoes with tomato sauce Steamed turbot and mixed vegetables parcels Codfish with citrus butter Salmon in mushroom cream sauce with potatoes Thai-style fish cakes Mussels in spicy tomato sauce VEGETARIAN Indian vegetable curry Tofu stew Broccoli and potatoes with cheese sauce Stuffed vegetables Potato cakes Cauliflower cheese Lentil moussaka OTHER Three course meal for two Creamy vegetable soup, steamed chicken with vegetable tagliatelle and mustard sauce SIDE DISHES Tomato rice Mashed potatoes Potato and vegetable purée Ratatouille Steamed carrot and courgette tagliatelle Stir-fried vegetables BAKING SAVOURY Cheese crackers Mushroom pie Pizza Margherita Quiche lorraine BREADS AND ROLLS Sandwich bread Focaccia with onions Rustic bread Five seed bread Spelt bread Pitta bread Baguette Milk bread Brioche SAUCES, DIPS AND SPREADS SAVOURY Tomato sauce Vegetable pasta sauce Basil pesto Béchamel sauce Hollandaise sauce Béarnaise sauce Mayonnaise Egg free mayonnaise Tomato ketchup Curry ketchup Mustard-dill sauce Mustard balsamic vinegar dressing Orange curry dressing Yoghurt dressing Mango chutney Guacamole Tzatziki Cream cheese spread with radishes SAUCES, DIPS AND SPREADS SWEET Apple sauce Fruit sauce (coulis) Vanilla sauce (crème anglaise) Chocolate sauce (Profiteroles) Chocolate sauce (syrup) Chocolate hazelnut spread Traditional fruit jam Lemon curd vegetarian

2 386 CHAPTER INDEX DESSERTS AND SWEETS Custard Chocolate custard Crème caramel (flan) Floating islands Sabayon (zabaglione) Chocolate mousse Berry mousse Berry foam Frozen fruit sorbet Quick fruit sorbet Lemon sorbet Fruit ice cream Vanilla ice cream Chocolate ice cream Profiteroles Tiramisù Rice pudding DRINKS Lemonade Lemon slush Fruit nectar Smoothie Green smoothie Strawberry milkshake Hot chocolate Apple punch Margarita Sangria BABY FOOD Vegetable-potato-meat purée Cereal and fruit purée BAKING SWEET Sponge cake Yoghurt cake Lemon cake Marble cake Chocolate cake Brownies Chocolate chip muffins Apple cake Apple tart Apple strudel Cheesecake (unbaked) Cheesecake (baked) Lemon meringue tart Butter biscuits Chocolate chip cookies vegetarian

3 388 ALPHABETICAL INDEX 389 ALPHABETICAL INDEX A Beetroot Beetroot salad...79 C Chicken breasts, steamed (table)...37 Chicken curry, Thai, quick American-style pancakes...50 Apples Apple cake Apple punch Apple sauce Apple strudel Apple tart Apples, steamed (table)...37 Sausage and apple risotto (var.) Steamed apple (in Three course meal for two) Apricots, steamed (table)...37 Asian-style rice with eggs and vegetables Asparagus cream soup...96 Asparagus, steamed (table)...36 Aubergine Lentil moussaka Stuffed vegetables Aurore sauce (var.) Avocado: Guacamole B Bacon Asian-style rice with eggs and vegetables Bacon bread dumplings (in Beef goulash) (var.) Quiche Lorraine Spaghetti carbonara Baguette Baked spinach and eggs...84 Balsamic vinegar: Mustard balsamic vinegar dressing Basil pesto Beans: Chilli con carne Béarnaise sauce Béchamel sauce Beef Beef goulash with bread dumplings Cottage pie Meatballs with tomato sauce Stuffed peppers with rice and tomato sauce Borscht Berry foam Berry mousse Biscuits Butter biscuits Chocolate chip cookies Sweet shortcrust pastry...42 Blueberry muffins (var.) Blueberry pancakes (var.)...50 Boiled eggs...56 Boiled pasta...58 Borscht Breadcrumbs (table)...32 Breakfast American-style pancakes...50 Apple sauce Baguette Boiled eggs...56 Brioche Crêpes...48 Five seed bread Fruit nectar Hot chocolate Lemon curd Milk bread Plain yoghurt...72 Rustic bread Sandwich bread Smoothie Spelt bread Strawberry milkshake Traditional fruit jam Brioche Brioche à tête (var.) Broccoli Broccoli salad with red peppers and pine nuts...78 Broccoli, steamed (table)...36 Brownies Butter biscuits Butter icing...70 Cabbage Borscht Cabbage, grated (table)...32 Cabbage, steamed (table)...36 Coleslaw...80 Cakes Apple cake Apple strudel Brownies Cheesecake (baked) Chocolate cake Chocolate chip muffins Lemon cake Marble cake Sponge cake Yoghurt cake Caramel: Crème caramel (flan) Carbonara, spaghetti Carrots Carrot and courgette tagliatelle, steamed Carrot salad (var.)...76 Carrots, grated (table)...32 Carrots, steamed (table)...36 Cauliflower cheese Cauliflower, steamed (table)...36 Cereal and fruit purée Cereal grains, ground (table)...34 Cheese Cauliflower cheese Cheese crackers Cheese straws (var.) Cheese, grated (table)...32 Grated Parmesan cheese (table)...32 Mornay sauce (var.) Pizza Margherita Quick cheese soufflés...82 Risotto with Parmesan cheese Cheesecake (baked) Cheesecake (unbaked) Chicken Baked chicken and vegetables casserole (in Three course meal for two) Chicken breasts pizzaiola Chicken garam masala Chicken stock paste...66 Chicken with creamy vegetable sauce Shredded chicken in tomato sauce (tinga de pollo) Chickpea soup with spinach...99 Chilli con carne Chocolate Brownies Chocolate cake Chocolate chip cookies Chocolate chip muffins Chocolate custard Chocolate icing (simple ganache)...69 Chocolate milkshake (var.) Chocolate mousse Chocolate pancakes (var.)...50 Chocolate rice pudding (var.) Chocolate sauce (Profiteroles) Chocolate sauce (syrup) Chocolate sponge cake (var.) Chocolate truffles (var.)...69 Chocolate, grated (table)...32 Hot chocolate Marble cake Profiteroles Chopped onions (table)...34 Chopped vegetable salad...76 Chorizo: Pasta in tomato sauce with ham and chorizo Choux pastry...46 Chutney, mango Coconut cream: Thai-style fish cakes Coconut milk: Quick Thai chicken curry Codfish with citrus butter Coffee Coffee beans, ground (table)...34 Coffee milkshake (var.) Tiramisù Coleslaw...80 Cookies, chocolate chip Cookies (see biscuits) Cottage pie Coulis (Fruit sauce)...154

4 390 ALPHABETICAL INDEX ALPHABETICAL INDEX 391 Courgettes Codfish with citrus butter Custard Custard F G Courgettes, steamed (table)...36 Creamy courgette soup...94 Steamed carrot and courgette tagliatelle Stuffed vegetables Tofu stew Crackers, cheese Cream cheese Cheesecake (baked) Cream cheese spread with radishes Cream Berry mousse Cheesecake (baked) Cream, whipped...39 Fruit ice cream Creamy courgette soup...94 Creamy mushroom soup...95 Creamy tomato soup...93 Creamy vegetable soup, steamed chicken with vegetable tagliatelle and mustard sauce Crème anglaise (Vanilla sauce) Crème caramel (flan) Crêpes...48 Crushed ice (table)...34 Cucumbers Tzatziki Curd cheese: Berry mousse Curry Chicken garam masala Curry ketchup Indian vegetable curry D Chocolate custard Crème caramel (flan) Floating islands Sabayon (Zabaglione) Decorated biscuits (var.)...42 Dill: Mustard-dill sauce Dips Guacamole Tzatziki Double chocolate muffins (var.) Dressings Mustard balsamic vinegar dressing Orange curry dressing Yoghurt dressing E Eggs, boiled...56 Egg free mayonnaise Egg whites Berry foam Egg whites, whisked...40 Frozen fruit sorbet Lemon sorbet Egg yolks Béarnaise sauce Hollandaise sauce Sabayon (Zabaglione) Spaghetti carbonara Fennel, steamed (table)...36 Fish Codfish with citrus butter Fish and potatoes with tomato sauce Fish fillets, steamed (table)...37 Monkfish and prawn soup Salmon in mushroom cream sauce with potatoes Salmon tartare...81 Steamed turbot and mixed vegetables parcels Thai-style fish cakes Five seed bread Flan (crème caramel) Floating islands Flour, from cereal grains or legumes (table)...34 Focaccia, plain (var.) Focaccia with onions Frankfurter sausages, steamed (table)...37 Fresh pasta dough...54 Fresh tomato sauce (var.) Frozen fruit sorbet Fruit Cereal and fruit purée Frozen fruit sorbet Fruit ice cream Fruit nectar Fruit sauce (coulis) Fruit sorbet, quick Fruit yoghurt (var.)...72 Fruit, grated (table)...32 Sangria Smoothie Traditional fruit jam Ganache, simple (chocolate icing)...69 Garam masala chicken Garlic mayonnaise (var.) Garlic, chopped (table)...34 Gazpacho...88 Goulash, beef, with bread dumplings Grated Parmesan cheese (table) *...32 Green beans, steamed (table)...36 Green pasta dough (var.)...54 Green smoothie Guacamole H Hake: Fish and potatoes with tomato sauce Ham: Pasta in tomato sauce with ham and chorizo Hazelnuts: Chocolate hazelnut spread Herbs, chopped (table)...34 Hollandaise sauce Hot chocolate I Ice cream Fruit ice cream Profiteroles Strawberry milkshake Ice, crushed (table)...34 Icing sugar (table)...34 Icing Butter icing...70 Chocolate icing (simple ganache)...69 Sugar icing...68 Indian vegetable curry Orange curry dressing Quick Thai chicken curry Thai-style fish cakes...168

5 392 ALPHABETICAL INDEX ALPHABETICAL INDEX 393 J Meatballs with tomato sauce Milk bread O Peppers Beef goulash with bread dumplings Jam Jam-filled biscuits (var.)...42 Traditional fruit jam L Lasagne Bolognese Leek and potato soup...90 Leek, steamed (table)...36 Lemons Lemon cake Lemon curd Lemon meringue tart Lemon slush Lemon sorbet Lemon tart (var.) Lemonade Lime or lemon cheesecake (var.) Lentil moussaka Lentils: Spiced Moroccan lentil soup Limes Guacamole Lime or lemon cheesecake (var.) Margarita M Maltese sauce (var.) Mango chutney Marble cake Margarita Mascarpone: Tiramisù Mashed potatoes (Potato purée) Mashed potatoes, Italian-style (var.) Mayonnaise Meatballs, steamed (table)...37 Meat loaf Meat stock paste...64 Meat, minced (table)...34 Vegetable-potato-meat purée Milkshake, strawberry Minced meat Cottage pie Lasagne Bolognese Meat loaf Meatballs with tomato sauce Minced meat (table)...34 Stuffed peppers with rice and tomato sauce Minestrone Monkfish and prawn soup Mornay sauce (var.) Moussaka, lentil Mousse Berry mousse Chocolate mousse Muffins, chocolate chip Muffins, blueberry (var.) Muffins, double chocolate (var.) Mushrooms Creamy mushroom soup...95 Mushroom pie Mushroom risotto (var.) Mushrooms, steamed (table)...36 Salmon in mushroom cream sauce with potatoes Tagliatelle with sautéed porcini mushrooms Tofu stew Mussels in spicy tomato sauce Mussels, steamed (table)...37 Mustard Mustard balsamic vinegar dressing Mustard-dill sauce Pork tenderloin with mustard sauce N Nectar, fruit Noodle soup Nuts Brownies Nuts, chopped (table)...34 Onions Onion focaccia Onion soup Onions, chopped (table)...34 Stuffed vegetables Orange curry dressing Orange: Apple punch P Pancakes, American-style...50 Pancakes, blueberry or raspberry (var.)...50 Pancakes, chocolate (var.)...50 Pancakes (crêpes)...48 Parmesan cheese, grated (table)...32 Pasta Boiled pasta...58 Fresh pasta dough...54 Lasagne Bolognese Minestrone Noodle soup Pasta in tomato sauce with ham and chorizo Spaghetti carbonara Tagliatelle with sautéed porcini mushrooms Pasta sauce Basil pesto Tomato sauce Pastry cream (crème pâtissière) (var.) Pastry Cheese crackers Choux pastry...46 Quick puff pastry...44 Shortcrust pastry...41 Sweet shortcrust pastry...42 Peaches, steamed (table)...37 Pears, steamed (table)...37 Peas, steamed (table)...36 Peppercorns, ground (table)...34 Broccoli salad with red peppers and pine nuts...78 Peppers, steamed (table)...36 Peppers, stuffed, with rice and tomato sauce Pesto, basil Pitta bread Pizza dough...52 Pizza Margherita Pizzaiola chicken breasts Plain yoghurt...72 Plums, steamed (table)...37 Poppy seeds, ground (table)...34 Pork tenderloin with mustard sauce Potatoes Cottage pie Fish and potatoes with tomato sauce Indian vegetable curry Leek and potato soup...90 Potato and vegetable purée Potato cakes Potato purée (mashed potatoes) Potatoes, grated (table)...32 Potatoes, steamed (table)...36 Quick Thai chicken curry Salmon in mushroom cream sauce with potatoes Steamed turbot and mixed vegetables parcels Vegetable-potato-meat purée Poultry (see chicken) Pound cake (var.) Prawns, steamed (table)...37 Prawns: Monkfish and prawn soup Profiteroles Puff pastry, quick...44 Pumpkin soup...98 Purée Cereal and fruit purée Potato and vegetable purée Potato purée (mashed potatoes) Vegetable-potato-meat purée...380

6 394 ALPHABETICAL INDEX ALPHABETICAL INDEX 395 Q S Slush, lemon Smoothie T Quiche Lorraine Quick cheese soufflés...82 Quick chocolate cake (var.) Quick fruit sorbet Quick puff pastry...44 Quick Thai chicken curry R Radishes: Cream cheese spread with radishes Raspberry pancakes (var.)...50 Raspberry swirl cheesecake (var.) Ratatouille Red pasta dough without eggs (var.)...54 Rice Asian-style rice with eggs and vegetables Rice pudding Rice, ground (table)...34 Risotto with Parmesan cheese Steamed rice...60 Tomato rice Rich rice pudding (var.) Risotto with Parmesan cheese Rolled cake (var.) Rustic bread Sabayon (Zabaglione) Saffron risotto (var.) Salads Beetroot salad...79 Broccoli salad with red peppers and pine nuts...78 Chopped vegetable salad...76 Coleslaw...80 Salmon Salmon in mushroom cream sauce with potatoes Salmon tartare...81 Salmon, steamed (table)...37 Sandwich bread Sangria Sauces, savoury Basil pesto Béarnaise sauce Béchamel sauce Curry ketchup Egg free mayonnaise Hollandaise sauce Mayonnaise Mustard-dill sauce Tomato ketchup Tomato sauce Sauces, sweet Apple sauce Chocolate sauce (Profiteroles) Chocolate sauce (syrup) Fruit sauce (coulis) Sausage and apple risotto (var.) Sesame seeds, ground (table)...34 Shortcrust pastry...41 Shortcrust pastry, sweet...42 Shredded chicken in tomato sauce (tinga de pollo) Sorbet Berry foam Frozen fruit sorbet Lemon sorbet Quick fruit sorbet Soufflés, cheese (quick)...82 Spaghetti carbonara Spelt bread Spiced Moroccan lentil soup Spices, ground (table)...34 Spinach Chickpea soup with spinach...99 Green pasta dough (var.)...54 Spinach and eggs, baked...84 Spinach, steamed (table)...36 Sponge cake Spreads Cream cheese spread with radishes Lemon curd Starters Baked spinach and eggs...84 Quick cheese soufflés...82 Salmon tartare...81 Steamed carrot and courgette tagliatelle Steamed rice...60 Steamed turbot and mixed vegetables parcels Stir-fried vegetables Stock paste Chicken stock paste...66 Meat stock paste...64 Vegetable stock paste...62 Strawberry jam (var.) Strawberry milkshake Strudel, apple Stuffed peppers with rice and tomato sauce Stuffed vegetables Sugar icing...68 Sweet shortcrust pastry...42 Tagliatelle with sautéed porcini mushrooms Tarts Apple tart Lemon meringue tart Thai-style fish cakes Three course meal for two Tinga de pollo (Shredded chicken in tomato sauce) Tiramisù Tofu stew Tomatoes Beef goulash with bread dumplings Chicken breasts pizzaiola Chicken garam masala Creamy tomato soup...93 Curry ketchup Fish and potatoes with tomato sauce Gazpacho...88 Guacamole Lasagne Bolognese Lentil moussaka Meatballs with tomato sauce Mussels in spicy tomato sauce Noodle soup Pasta in tomato sauce with ham and chorizo Pizza Margherita Shredded chicken in tomato sauce (tinga de pollo) Spiced Moroccan lentil soup Stuffed peppers with rice and tomato sauce Tomato ketchup Tomato rice Tomato sauce Traditional fruit jam Trout Trout, steamed (table)...37 Truffles, chocolate (var.)...69 Turbot, with mixed vegetables, steamed in parcels Turkey escalopes, steamed (table)...37 Tzatziki...274

7 396 ALPHABETICAL INDEX V Vanilla Custard Vanilla custard with whisked egg whites (var.) Vanilla sugar...38 Vanilla sugar, quick version (var.)...38 Vegetables Asian-style rice with eggs and vegetables Borscht Chicken with creamy vegetable sauce Chickpea soup with spinach...99 Gazpacho...88 Indian vegetable curry Minestrone Potato and vegetable purée Quick Thai chicken curry Steamed carrot and courgette tagliatelle Steamed turbot and mixed vegetables parcels Three course meal for two Tofu stew Vegetable potato cakes (var.) Vegetable salad, chopped...76 Vegetable soup...92 Vegetable stock paste...62 Vegetable-potato-meat purée Vegetables in spicy tomato sauce (var.) Vegetables, stir-fried Vegetables, stuffed Vegetarian quiche (var.) Venison goulash with bread dumplings (var.) Vichyssoise (cold leek and potato soup) (var.)...90 W Whipped cream...39 Whisked egg whites...40 Wholemeal breads Rustic bread Spelt bread Wholemeal sandwich bread (var.) Y Yoghurt Plain yoghurt...72 Tzatziki Yoghurt cake Yoghurt dressing Z Zabaglione (sabayon)...300

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and

More information

Aperitif I Menu suggestions

Aperitif I Menu suggestions Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on

More information

Spanish Paella Halal Steak & Onion Puff Pastry Pie

Spanish Paella Halal Steak & Onion Puff Pastry Pie Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff

More information

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled

More information

Senior House & Boarders Menu

Senior House & Boarders Menu Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &

More information

Winter 2018 Products Made Without Mushrooms

Winter 2018 Products Made Without Mushrooms Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream

More information

Order form Summer 2018

Order form Summer 2018 oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you

More information

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9) 1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken

More information

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern

More information

Order form Winter

Order form Winter oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if

More information

Winter 2018 Products Made Without Pork

Winter 2018 Products Made Without Pork Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,

More information

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday. 06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky

More information

Menu Selector

Menu Selector Menu Selector 2016-2017 Pre-reception snack options Biltong Platters: R75.00 pp (biltong, dry wors and nuts) Cheese Platters: R85.00 pp (selection of cheeses, preserves and crackers) Fruit Kebabs: R45.00

More information

100% Fresh Salad Bar Meat Free

100% Fresh Salad Bar Meat Free Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese

More information

Tel No Mobil No www

Tel No Mobil No www Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted

More information

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli

More information

All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.

All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated. SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS

More information

We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.

We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day. Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka

More information

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white. h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with

More information

Menu - week 1 Monday Meat Free Campaign

Menu - week 1 Monday Meat Free Campaign Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato

More information

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg

More information

Wulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request

Wulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season

More information

Welcome to our Meal Service.

Welcome to our Meal Service. Welcome to our Meal Service. This menu showcases the variety of fabulous meals we offer. Our aim is to cater for all tastes ranging from delicious casseroles to sumptuous premium meals from a variety of

More information

Your Food Allergy Information

Your Food Allergy Information Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 15-20 Hot Snacks 21-23 Salad & Deli

More information

Autumn Term Week One - SATURDAY

Autumn Term Week One - SATURDAY Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,

More information

H O T B U F F E T M E N U

H O T B U F F E T M E N U CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger

More information

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements. Thank you in advance for your support. Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

More information

Roast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits

Roast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits Week 1 - Main Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef

More information

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat. Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges

More information

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla

More information

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER 1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

FINGER FOOD for 9 ITEMS. Choose from the following selections

FINGER FOOD for 9 ITEMS. Choose from the following selections EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted

More information

Autumn/Winter Lunch Menu 2018/2019

Autumn/Winter Lunch Menu 2018/2019 Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet

More information

Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

Menu - Week 1. Monday Tuesday Wednesday Thursday Friday Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney

More information

RESTAURANT MENU 474`

RESTAURANT MENU 474` RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

More information

Wholefood Nutritional Menu Plan

Wholefood Nutritional Menu Plan MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and

More information

Menu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station

Menu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station Menu Selector 2019 Pre-reception Popcorn station R35.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R80.00 per person Selection of breads, Jams, Pate, Chef s

More information

Your Food Allergy Information

Your Food Allergy Information Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli

More information

oakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.

oakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form. oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,

More information

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain

More information

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

WEEK 1 Lent Term 2019

WEEK 1 Lent Term 2019 WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast

More information

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local

More information

Menu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included

Menu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included Menu Selector 2018 Pre-reception Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R70.00 per person Selection of breads, Jams, Pate, Chef s

More information

Senior School Autumn Menu

Senior School Autumn Menu Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all

More information

BBQ Menu. Main Course Items

BBQ Menu. Main Course Items 0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne

More information

FINGER FOOD PER PERSON. Please select 5 options

FINGER FOOD PER PERSON. Please select 5 options EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and

More information

Halls Dinner Menu: week commencing 23 April 2018

Halls Dinner Menu: week commencing 23 April 2018 Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable

More information

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3. Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet

More information

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs. MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular

More information

COURTYARD EVENT MENUS

COURTYARD EVENT MENUS COURTYARD EVENT MENUS All prices are stated per person and include VAT. Our menues are available for groups of a minimum of 10 person. A surcharge will apply for smaller groups. LUNCH MENUS Menu I Smoked

More information

Real cooking is above all an art form.

Real cooking is above all an art form. Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,

More information

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E: CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...

More information

Spring Term Week Two - SATURDAY

Spring Term Week Two - SATURDAY Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons

More information

Around The World Buffet

Around The World Buffet Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous

More information

MEAL SELECTION AND BOOKING

MEAL SELECTION AND BOOKING STAINES MASONIC H A L L M E N U Please find attached our suggested menu selection for 2018/19. I would like to take this opportunity to advise you that all our dishes are home-cooked and I prepare them

More information

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,

More information

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato

More information

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

More information

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry

More information

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm

More information

Indian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)

Indian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G) Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted

More information

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135 Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

More information

Café La Kiss Catering Menu. Please Note: All prices ex GST

Café La Kiss Catering Menu. Please Note: All prices ex GST Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese

More information

CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton

CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden

More information

CORPORATE PICK AND MIX MENU

CORPORATE PICK AND MIX MENU At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,

More information

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Prices available on request DRINKS CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

More information

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables

More information

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco

More information

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Wednesday Thursday Friday Tomato & Basil Spicy Parsnip Cream of Broccoli Minestrone Butternut & Sweetcorn Wholemeal Baguette Cornmeal

More information

15Hatfields Lunch Menu

15Hatfields Lunch Menu Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality

More information

Autumn Term Week Three - SATURDAY

Autumn Term Week Three - SATURDAY Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean

More information

Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread

Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed

More information

Planning With Kids Menu Planner App Meal List

Planning With Kids Menu Planner App Meal List Beef Stir Fry Asian Brownies Desserts Beef Stir Fry Recipe - Asian Butterscotch Self Saucing Desserts Super Quick With Crispy Pudding Noodles Chicken Korma Asian Chocolate Mousse Desserts Chicken Rice

More information

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans

More information

weekly menu week commencing 03/09/2018

weekly menu week commencing 03/09/2018 weekly menu week commencing 03/09/2018 homemade soup roast red pepper tomato & basil sweet potato & chilli carrot and orange courgette & watercress chicken burrito beef lasagne roast turkey with cranberry

More information

Turkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables

Turkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables Week One 2018/19 Main Menu 12 months to 5 years (2) Weekly Menu Summary 3 2 Serves White Meat (Chicken or Fish) 3 2 Serves Red Meat 3 1 Serve Vegetarian 3 6 Serves Provided Wholemeal Raisin Bread Wholemeal

More information

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Brunch Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Original Pancakes B 220 Homemade pancakes topped with

More information

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured

More information

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person. Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Monday 7.8.2017 Breakfast: Organic oatmeal porridge, fruit purée Lunch: Chicken fricassee, dark rice, salad Vegetarian: Lentil and vegetable sauce Snack: Karelian pie, egg butter, vegetable Tuesday 8.8.2017

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup 23.10-27.10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup with Noodles with Pea Cakes MAIN DISH 1 Creamy Beef Stroganoff Tuna Pasta Bake Chicken "Schnitzel" with Rice with

More information

WEEK 1 Monday. Chocolate sponge & custard

WEEK 1 Monday. Chocolate sponge & custard WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne

More information

Event Catering. Prices shown are valid for orders of more than 10 people. Sandwich selection 5.95pp. (Please select four from the options below)

Event Catering. Prices shown are valid for orders of more than 10 people. Sandwich selection 5.95pp. (Please select four from the options below) Event Catering We can cater for a variety of options and preferences to suit any occasion. See below for our current fixed offers, and please do let us know if you would like to request anything as a combination

More information

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters 3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress

More information

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta

More information

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &

More information

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt

More information