Monday Tuesday Wednesday Thursday Friday

Transcription

1 Monday Breakfast: Organic oatmeal porridge, fruit purée Lunch: Chicken fricassee, dark rice, salad Vegetarian: Lentil and vegetable sauce Snack: Karelian pie, egg butter, vegetable Tuesday Breakfast: bread, cheese, vegetable Vegetarian: Vegetable, quorn and noodle casserole salad Vegetarian: Soja beans, pumpkin and oat casserole Snack: Strawberrysmoothie, bread Wednesday Breakfast: Four-grain flake porridge, fruit Lunch: Sausage soup, bread, cheese, tomato, pear Vegetarian: Soy sausage soup Snack: Bread, cheese, vegetarian Thursday Breakfast: Roll, cheese, vegetarian Lunch: Fish fingers, Sour cream sauce with dill, potato, salad Vegetarian: Sweet potato and root vegetable patties Snack: Whipped rhubarb porridge Friday Breakfast: Organic wheat flake porridge, fruit purée Lunch: Meat and macaroni casserole, ketchup, salad, cucumber Vegetarian: Tomato and bean sauce, potato Snack: Orange fool, bread

2 Monday Breakfast: Organic rye flake porridge, fruit purée Lunch: Chili con pollo, dark rice, salad, peas, tomato Vegetarian: Creamy pasta, tomato and cheese casserole Snack: Banana curd, bread Tuesday Breakfast: Oven-baked omelette, roll, vegetable Vegetarian: Pureed sweet potato soup, bread, cheese, vegetable, apple Snack: Whipped blackcurrant porridge Wednesday Breakfast: Wheat porridge with organic wheat, pear purée Lunch: Turkey and pasta casserole, season salad, broccoli Vegetarian: Organic tofu and vegetable wok Snack: Blueberry and raspberry fool, bread Thursday Breakfast: Bread, cheese, vegetable Lunch: Salmon and saithe soup, bread, cheese, cucumber, fruit Vegetarian: Organic lentil and vegetable soup Snack: Mincemeat pie, fruit Friday Breakfast: Organic oatmeal porridge, vegetable Lunch: Favorite food, strawberrysmoothie Snack: Bread, ham, vegetable

3 Monday Breakfast: Organic rye flake porridge, vegetable Lunch: Minced meat sauce, potato, iceberg lettuce and cucumber salad Vegetarian: Chili con vege Snack: Bread, cheese, vegetable, cocoa Tuesday Breakfast: Four-grain flake porridge, berry purée Lunch: Chicken and vegetable soup, bread, cheese, banana, vegetable Vegetarian: Organic tofu and vegetable soup Snack: Carrot pancake, apple purée Wednesday Breakfast: Strawberry yoghurt, muesli Lunch: Meat balls, potato, brown sauce, salad Vegetarian: Vegetable croquettes Snack: Whipped apple porridge Thursday Breakfast: Bread, cheese, vegetable Vegetarian: Quorn and macaroni casserole, ketchup, salad, chickpeas Vegetarian: Lentil and cabbage casserole Snack: Blueberry yoghurt, bread Friday Breakfast: Barley flake porridge, peach purée Lunch: Oven baked sausage, mashed potatoes, ketchup, mustard, salad Vegetarian: Root vegetable patties Snack: Berry fool, bread

4 Monday Breakfast: Organic oatmeal porridge, fruit purée Lunch: Chicken and vegetables in soy sauce, wholemeal barley, salad Vegetarian: Spicy soy casserole Snack: Karelian pie, egg butter, vegetable Tuesday Breakfast: Bread, breaded turkey escalope, cucumber Lunch Salmon and pasta casserole, cabbage and cucumber salad Vegetarian: Quorn in cheese sauce, whole grain pasta Snack: Whipped lingonberry porridge Wednesday Breakfast: Barley flake porridge, tomato Lunch: Minced meat soup, bread, cheese, vegetable, orange Vegetarian: Puréed beetroot soup Snack: Strawberry fool, bread Thursday Breakfast: Roll, carrot hummus, vegetable Vegetarian: Spinach crêpes, mashed potatoes, lingonberry jam, salad Vegetarian: Carrot crêpes Snack: Mango curd, bread Friday Breakfast: Wheat porridge with organic wheat, apple purée Lunch: Creamy chicken and potato casserole, grated carrot Vegetarian: Vegetables au gratin Snack: Bread, cheese, vegetable

5 Monday Breakfast: Wheat porridge with organic wheat, peach purée Lunch: Frankfurter sauce, potatoes, season salad, corn, Vegetarian: Lentil and vegetable stew with yoghurt Snack: Bread, cheese, cucumber Tuesday Breakfast: Rice crispies, berry soup Lunch: Yellow turkey soup, bread, cheese, cucumber, banana Vegetarian: Pea and vegetable soup Snack: Apple fool, bread Wednesday Breakfast: Organic oatmeal porridge, vegetable Lunch: Fish loaf patties, sour cream sauce with carrot hummus, potato, salad Vegetarian: Vegetable patties Snack: Rose hip curd, bread Thursday Breakfast: Oven-baked omelette, bread, vegetable Vegetarian: Carrot purée soup, braed, cheese, tomato, apple Snack: Whipped strawberry porridge Friday Breakfast: Four-grain flake porridge, mango purée Lunch: Minced meat lasagnette, ketchup, grated carrot, salad Vegetarian: Vegetable hash Snack: Roll, cheese, orange juice

6 Monday Breakfast: Barley flake porridge, pear purée Lunch: Kebab sauce, dark rice, pea salad Vegetarian: Organic tofu and vegetables in sweet and sour sauce Snack: Strawberry yoghurt, bread Tuesday Breakfast: Roll, ham, tomato Lunch: Minced meat and potato casserole, salad, tomato, cucumber Vegetarian: Vegetable and cheese casserole Snack: Whipped fruit porridge Wednesday Breakfast: Organic rye flake porridge, fruit purée Lunch: Saithe soup, bread, cheese, tomato, banana Vegetarian: Pureed lentil soup Snack: Pan cake, strawberry purée Thorsday Breakfast: Bread, cheese, cucumber Vegetarian: Italian tomato and soy sauce, whole grain pasta, salad Vegetarian: Cheese and vegetable sauce with spinach Snack: Blueberry fool, bread Friday Breakfast: Organic oatmeal porridge, fruit Lunch: Chicken rissoles, potatoes, curry sauce, salad, marinated beans Vegetarian: Vegetable croquettes Snack: Bread, hummus paste, vegetable, cocoa