Toad Hall Nursery Menu Spring Summer

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Joan Patrick
6 years ago
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1 Week 1 Monday Tuesday Wednesday Thursday Friday Toast, or Fresh Fruit 20% of a child s daily nutritional Mid-morning snack 10% of a child s 30% of a child s Drinks: only Mid-afternoon snack 10% of a child s daily nutritional Drinks: only Breadsticks and mixed vegetable sticks Toasted crumpet, spread and strawberries Yoghurt and grapes Wholemeal toast with spread and mangetout Banana slices Milk or Milk or Milk or Milk or Milk or Thai chicken curry or Thai tofu curry Brown or white rice and Broccoli Seasonal fruit salad Cheese sticks and tomatoes Lamb moussaka or Lentil moussaka Garlic bread and mixed salad Rhubarb fool Pineapple slices Pork ragu or soya and apple ragu New potatoes, broad beans and courgettes Pineapple upside down pudding with custard Mashed avocado and pitta bread Salmon and pea risotto or Bean and pea risotto Blueberry sponge cake Mixed chopped seasonal fruit Bean and veggie sausage wholemeal pasta bake Natural Greek with raspberry puree Cucumber and carrots, crackers and cream cheese Milk or Milk or Milk or Milk or Milk or Bean and tomato Tuna fishcakes or potato Pasta with beans and peas Wholemeal English muffin Crustless quiche with gnocchi bake and lentil cakes with pizza with various toppings potato salad and pepper Bread and spread tomato relish sticks Strawberry frozen Seasonal fruit salad Note: Fresh drinking water must be available and accessible at all times. Rice pudding with peach purée Banana slices Apple slices and raisins

2 Week 2 Monday Tuesday Wednesday Thursday Friday Toast, or Fresh Fruit Mid-morning snack 10% of a child s 30% of a child s Drinks: only Mid-afternoon snack 10% of a child s daily nutritional Drinks: only Beanie dip and bread sticks Pepper sticks and tomato slices Wholemeal toast with spread and kiwi fruit quarters Banana slices Bagel and cream cheese Milk or Milk or Milk or Milk or Milk or BBQ chicken or BBQ Quorn TM pieces New potatoes and roast vegetables Lemon and sultana cake Nectarine slices Beef and spinach curry or Chickpea and spinach curry White rice and naan bread Steamed cod in tomato and pepper sauce or Tofu in tomato and pepper sauce Vegetable and red lentil dhansak Chicken meatballs or Veggie meatballs Cous cous and green beans Brown rice White spaghetti Seasonal fruit salad Rice pudding and raspberries Fruit, jelly and ice cream Peach fool ripple Oatcakes and cream cheese Cucumber and carrot sticks Crackers, tzatziki and tomato slices Melon and blueberries Milk or Milk or Milk or Milk or Milk or Cous cous and chickpea salad Rice pudding and raisins Sardine Pâté or Pinto bean spread on white toast with grilled tomatoes Note: Fresh drinking water must be available and accessible at all times. Billy can beans (Veggie sausage and beans) with wholemeal pasta Lemon chicken or Lemon soya wrap with lettuce and cucumber Fruit pots Seasonal fruit kebabs Stewed strawberries and blackcurrants with Greek Pea and asparagus frittata with new potato salad Pineapple slices

3 Week 3 Monday Tuesday Wednesday Thursday Friday Mid-morning snack 10% of a child s 30% of a child s Drinks: only Mid-afternoon snack 10% of a child s Drinks: only Peach and plain Breadsticks with carrot and pepper sticks Mixed berries and plain Wholemeal toast and spread Sugar snap peas and houmous Milk or Milk or Milk or Milk or Milk or Beef and mushroom Pasta primavera Quorn TM fillet with parsley Cod, potato and spinach Chicken and vegetable pie stroganoff or Bean and sauce curry or Lentil, potato and or Cheese and vegetable mushroom stroganoff spinach curry pie White rice Garlic bread New potatoes and green beans Cous cous Roast potatoes and spring greens Banana buns Yoghurt and dried apricots Seasonal fruit platter Creamy apricot dessert Summer crumble and custard Crumpets and spread Banana and Pitta bread and tuna dip Beetroot slices and Rice cakes, cucumber cheese sticks sticks and tomatoes Milk or Milk or Milk or Milk or Milk or Savoury omelette with Lamb and mint koftas or Salmon and broccoli pasta Homemade ham flatbread Bean and vegetable potato salad and Veggie mince and mint or Lentil and broccoli pasta or cheese flatbread enchiladas cucumber koftas, tomato sauce and with sweetcorn wholemeal pitta breads Strawberry Apple slices and dates Semolina and nectarine Grapes and melon Dairy ice cream and mango compote slices Note: Fresh drinking water must be available and accessible at all times.

4 Weaning Menu Week 1 For all babies 7-12 months Breastmilk/first infant formula Drinking water Monday Tuesday Wednesday Thursday Friday Thai chicken (or tofu) curry, white rice and broccoli florets* Lamb (or lentil) moussaka with carrot batons* and toast strips* Pork (or soya) ragu with new potatoes, broad beans and courgette batons* Seasonal fruit salad* Rhubarb* fool Pineapple and custard Bean and tomato gnocchi bake with green beans* Plain and strawberries* Tuna fishcakes (or lentil and potato cakes) with vegetable sticks Seasonal fruit salad* with plain Pasta with beans and peas and cooked carrot batons* Rice pudding with peach Salmon (or bean) and pea risotto with red pepper sticks* Plain with blueberries* Wholemeal English muffin pizza with cheese and vegetable topping* Banana Yoghurts, Wholemeal Toast, or Fresh Fruit Bean and veggie sausage wholemeal pasta bake with broccoli florets* Plain with raspberries* Crustless quiche with potato salad and pepper sticks* Apple and cheese sticks (Edam)* To be offered to babies according to their individual routines (as discussed with families). In addition to offering three meals a day, babies may typically have breastmilk or first infant formula feeds of: 7-9 months: four breastmilk/first infant formula feeds per day (e.g. on waking, after lunch, after tea, before bed) months: three breastmilk/first infant formula feeds a day (e.g. after breakfast, after lunch, before bed). To be available throughout the day, and offered regularly to all babies

5 Weaning Menu Week 2 For all babies 7-12 months Monday Tuesday Wednesday Thursday Friday BBQ chicken (or soya) with new potatoes and roast vegetable strips* Beef (or chickpea) and spinach curry with white rice and broccoli florets* Steamed Cod (or tofu) in tomato and mixed pepper sauce served with cous cous and green beans* Vegetable and red lentil dhansak with brown rice and carrot batons* Yoghurts, Wholemeal Toast, or Fresh Fruit Turkey (or soya mince) meatballs* in tomato sauce with spaghetti Yoghurt and chopped raisins with peach Seasonal fruit salad* Rice pudding and raspberries* Cheese strips (Edam)* and sliced grapes* Peach fool ripple with nectarine Cous cous and chickpea salad with cucumber batons* Sardine pâté (or pinto bean spread) on white toast* with grilled tomato slices Billy can beans (sliced veggie sausage and beans) with wholemeal pasta and courgette batons* Lemon chicken (or soya) with pitta strips and cucumber batons* Pea frittata with potato salad and asparagus sticks* Breastmilk/first infant formula Drinking water Rice pudding and chopped raisins Fruit pots Seasonal fruit kebabs* and cottage cheese dip Sliced strawberries and blackcurrants* with Greek Pineapple with plain To be offered to babies according to their individual routines (as discussed with families). In addition to offering three meals a day, babies may typically have breastmilk or first infant formula feeds of: 7-9 months: four breastmilk/first infant formula feeds per day (e.g. on waking, after lunch, after tea, before bed) months: three breastmilk/first infant formula feeds a day (e.g. after breakfast, after lunch, before bed). To be available throughout the day, and offered regularly to all babies

6 Week 3 Monday Tuesday Wednesday Thursday Friday For all babies 7-12 months Yoghurts, Wholemeal Toast, or Fresh Fruit Breastmilk/first infant formula Drinking water Beef (or cannellini bean) and mushroom stroganoff with white rice and sugar snap peas* Banana sticks* and plain Savoury omelette with new potatoes and cucumber sticks* Plain with strawberries* Pasta primavera and courgette batons* Yoghurt and dried chopped apricots with melon strips* Lamb (or veggie mince) and mint koftas with tomato sauce and pitta bread strips* Plain with apples and chopped dates Quorn fillet with new potatoes* and green beans Seasonal fruit platter* Salmon (or lentil) and broccoli pasta with baby corn* Semolina and nectarine Cod (or lentil) potato and spinach curry with cous cous and cauliflower florets* Creamy apricot* dessert Homemade flatbread pizza strips and peppers sticks* Sliced grapes and melon with cottage cheese dip Chicken (veggie sausages) with roast potatoes* and spring greens Seasonal berries* and custard Baked sweet potato strips* with bean, vegetable and cheese dip Dairy ice cream and mango To be offered to babies according to their individual routines (as discussed with families). In addition to offering three meals a day, babies may typically have breastmilk or first infant formula feeds of: 7-9 months: four breastmilk/first infant formula feeds per day (e.g. on waking, after lunch, after tea, before bed) months: three breastmilk/first infant formula feeds a day (e.g. after breakfast, after lunch, before bed). To be available throughout the day, and offered regularly to all babies

DRAFT spring/summer menu for early years settings in England

DRAFT spring/summer menu for early years settings in England Public Health England has asked the Children s Food Trust to develop a new set of three-week menus for early years settings in England, to reflect