AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2017 WEDNESDAY 19 APRIL 2017 CHICKEN PORRIDGE OMELETTE BAKED BEANS TOASTED SANDWICHES

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1 TERM 2 WEEK 1 17 APRIL APRIL APRIL APRIL APRIL 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS:KAYA BUN, BBQ BUN,COCONUT BUN AND RED BEAN BUN OMELETTE CHICKEN WRAPS WANTAN NOODLES STAFF RETURN MOROCCAN CHICKEN TAJINE WITH GRILLED AND COUS -COUS BAKED FISH FILLET WITH STEAM ASPARAGUS AND ROASTED POTATO BEEF MEATLOAF WITH ROASTED POTATOES AND GARDEN SALAD TOMATO CHICKEN STEW WITH CARROT SALAD AND MACCARONI ASIAN NYONYA A CAR FISH WITH SAUTEED CHICKEN BRIYANI RICE AND RICE WITH SAUTEED STEAMED FLAVOURED CHICKEN SERVED WITH RICE AND CLEAR SOUP BEEF CURRY AND RICE SHEPHERD S PIE MEXICAN MIXED BEANS WITH WITH GARLIC BREAD ASSORTED CAPSICUMS AND AND ROASTED BROWN RICE MUSHROOM SPINACH PIE AND MUSHROOM SOUP HUMMUS WITH PITA BREAD AND GREEK SALAD CHICKEN WRAPS PASTA SALAD CHEESE PIZZA BEEF BAKED MEATBALL STICKS

2 TERM 2 WEEK 2 24 APRIL APRIL APRIL APRIL APRIL 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MEE MAMAK AND TOAST BREAD WITH WANTAN NOODLES AGONG CORONATION PUBLIC HOLIDAY HERB CRUSTED FISH FILLET SAUTEED POTATO ONION AND GRILLED BEEF TOMATO & MUSHROOM WITH TOMATOES SERVED WITH RISOTTO CHICKEN STROGANOFF WITH MUSHROOM,BELL PEPPERS AND PASTA FUSION CAJUN CHICKEN-GRILLED WITH BROWN SAUCE AND WILD RICE ASIAN SWEET N SOUR CHICKEN BROWN OR KUNG PAO CHICKEN GARLIC KAILAN WIITH SIMMERED BEEF WITH GINGER SAUTEED BEAN SPROUT CHIVES AND RICE FISH CURRY THREE BEANS VEGE CHILI PUFF CHERRY TOMATO OLIVE OIL EGG CURRY POTATOES MIXED VEGETABLE FRITTATA TOMATOES AND COUS - COUS LASAGNA ONION SOUP FRUIT SALAD HARDROLL SANDWICH VEGGIE PIZZA DELI CHICKEN SANDWICH CHICKEN SALAD

3 TERM 2 WEEK 3 1 MAY MAY MAY MAY MAY 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN WANTAN NOODLE TAMAGOYAKI OMELETTE WANTAN NOODLE TAMAGOYAKI OMELETTE MUSHROOM PORRIDGE WANTAN NOODLES LABOUR DAY PUBLIC HOLIDAY SPAGHETTI BEEF BOLOGNESE AND GARLIC BREAD GRILLED FISH WITH LEMON SAUCE FRESH SALAD GARLIC POTATOES CHICKEN HOT DOGS BAKED WEDGES FRESH SALAD CHICKEN ROULADE WITH BABY CARROTS AND BAKED HERB POTATO ASIAN CHICKEN FRIED RICE EGG AND WANTAN MEE CHICKEN AND CHICKEN TIKKA WITH AND RICE SWEET N SOUR FISH RICE SAUTEED TOFU WITH AND BROWN RICE GRILLED BAKED POTATOES HERB BREAD CANELONNI CAESAR SALAD TOMATO SOUP MURTABAK VEGETABLE CURRY POTATOES DELI SANDWICH TOMATO N CHEESE CRACKERS CHICKEN SALAD VEGGIE PIE

4 TERM 2 WEEK 4 8 MAY MAY MAY MAY MAY 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MUSHROOM PORRIDGE POACHED EGG WANTAN NOODLE TAMAGOYAKI OMELLETTE TOAST BREAD OMELLETE BEEF MEATBALLS MASHED POTATOES GARDEN SALAD CHICKEN CHOP-GRILLED WITH GARDEN SALAD AND WEDGES WESAK DAY PUBLIC HOLIDAY BEEF STEW BROCOLLI & CARROT SERVED WITH POTATO AU-GRATIN CHICKEN SCHNITZEL WITH POTATO SALAD ASIAN SAUTEED CHICKEN WITH CABBAGE MUSHROOM STEAM RICE CHICKEN THAI SAUCE VIETNAMESE MIXED SIAMESE NOODLES CHICKEN CURRY MASALA BRIYANI RICE ACAR LAMB KURMA LEBANESE RICE PICKLED TOMATO SAUTED MIXED VEGETABLE AND TAUFOO OYSTER SAUCE NOODLES BEE HOON CURRY WITH CONDIMENTS BAKED EGGPLANT CAESAR SALAD VEGGIE CLEAR SOUP OVEN ROASTED GARLIC POTATOES MUSHROOM SPINACH MINESTRONE SOUP MAC & CHEESE HARDROLL SANDWICH CHEESE PIZZA CHICKEN SALAD

5 TERM 2 WEEK 5 15 MAY MAY MAY MAY MAY 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS : KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN POACHED EGG WANTAN NOODLE ROAST CHICKEN HERB BROCCOLI BAKED GARLIC POTATOES BEEF TACOS WITH MIX BEANS SALAD GRILLED HERB FISH WITH POTATO BAKED WEDGES FRESH COLESLAW BBQ CHICKEN MEXICAN RICE SAUTEED FRENCH BEANS FUSION CHICKEN CHOP-GRILLED WITH BROWN RICE AND SAUTEED ASIAN CHICKEN DRY CHILI STIR FRIED CHINESE CABBAGE STEAMED RICE CHICKEN RICE WITH CONDIMENTS GINGER CHICKEN BABY KAILAN STIR FRIED BEEF & RICE TANDOORI CHICKEN CUCUMBER &ONIONS NAN PITA BREAD MUSHROOM SPINACH PIE AND MUSHROOM SOUP SAUTEED TOFU SALAD SPRING ROLL BRUSCHETTA MURTABAK CURRY POTATOES MASALA MOUSSAKA WALDORF SALAD ASPARAGUS SOUP AGLIO PENNE CAESAR SALAD ONION SOUP CHICKEN SALAD HARDROLL SANDWICH CHICKEN MEATBALL STICK CHICKEN WRAP MAC &CHEESE

6 TERM 2 WEEK 6 22 MAY MAY MAY MAY MAY 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS : KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN WANTAN NOODLES TAMAGOYAKI OMELETTE ROAST LAMB MIXED GARLIC BROWN SAUCE MINCED BASIL CHICKEN JACKET POTATO GREEK SALAD BAKED FISH STEAM ASPARAGUS ROASTED POTATO LEBANESE CHICKEN - GRILLED SWAWARNA MIXED FRESH SALAD BAKED PITA BREAD BEEF PEPPERONI PIZZA AND MUSHROOM SOUP ASIAN AYAM KUNYIT-TUMERIC CHICKEN KAILAN SALTED FISH KOREAN STYLE BEEF WITH KIMCHI SERVED WITH UDON NOODLES GINGER CHICKEN WITH SAUTEED RICEI JAPANESE UDON CHICKEN KATSU SAUTEED VEGETABLE CHICKEN CURRY POTATOES RICE MEXICAN MIXED BEANS CAPSICUMS BROWN RICE HUMMUS WITH PITA BREAD CHICKPEAS SALAD LASAGNA GREEN SALAD SLICE OF BREAD FALAFEL VEGGIE BALLS WITH PITA BREAD TAHINI SAUCE VEGETABLE OMELLETE WITH GRAVY AND BROWN RICE VEGGIE WRAPS CAESAR SALAD CHICKEN CHICKEN WRAPS CHEESE WITH CRACKER CHICKEN SALAD

7 TERM 2 WEEK 7 29 MAY MAY MAY JUNE JUNE 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN TOAST BREAD MUSHROOM PORRIDGE TOAST BREAD BEANS MEE MAMAK CHICKEN QUASADILAS SALSA ASSORTED CAPSICUMS CARBONARA CHICKEN LINGUINI GARLIC BREAD GRILLED FISH ROULADE FRESH DILL SAUCE ASSORTED CAPSICUMS BAKED POTATOES SHEPHERD S PIE -BEEF NICOISE SALAD GRILLED ROSEMARRY CHICKEN HERBS BABY CARROTS N POTATOES ASIAN WANTAN MEE CHICKEN GRILLED TOMATOES ROAST GARLIC POTATOES MIXED GREENS AND COUS- COUS FISH FILLET CANTONESE STEAMED SIEW PAK CHOY CHINESE RICE BEE HOON NOODLES WITH CONDIMENTS INDONESIAN FRIED RICE JAVA OMELET MINANG CHICKEN FRIED SATAY GRILLED SERVED WITH COUS COUS AND SIDE LIGHT SAUCE CHICKEN PERCIK SAUCE DHALCA CURRY MURTABAK DHALL SAUCE CHICKEN MASALA MIXED VEGETABLE CURRY TOMATO OLIVE PIZZA FRESH SALAD MINESTRONE SOUP CHICKEN WRAP HARDROLL SANDWICH CHICKEN SALAD CHICKEN MEATBALL STICK DELI SANDWICH

8 TERM 2 WEEK 8 5 JUNE JUNE JUNE JUNE JUNE 2017 JUICES: ORANGE, APPLE, MIXED TROPICAL SALAD BAR: CEASAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MEE MAMAK ASIAN CHICKEN CORDON BLUE JACKET POTATOES GARDEN MIXED CHICKEN TANDOORI CUCUBERS ONIONS NAN BREAD - BAKED BAKED MOUSAKA WITH ONION SOUP AND HERB BREAD HAWAIN CHICKEN PIZZA FRESH GARDEN SALAD LIGHT VEGGIE SOUP PAKISTANI POT ROAST BEEF FILLET SAUTEED BROWN RICE FRIED RICE SAUTEED AND EGG GRILLED FISH LEMON SAUCE ASSORTED CAPSICUMS STIR FRIED CHICKEN WITH GINGER MUSHROOM SIEW PAK CHOY CHAR KUEY TEOW GRILLED WITH LIGHT SAUCE AND COUS - COUS CLASSIC CHICKEN SAUSAGE SEASON SALAD MACARONI SWEET N SOUR FISH BEAN SPROUT BEAN CURD RICE SPINACH AND MUSHROOM PIE SERVED WITH BROCCOLI SOUP CHICKEN KEBABS WITH TAJINE AND COUS-COUS EGG FRIED RICE CHICKEN TEMPURA MIXED VEGETABLE AGLIO PENNE WITH SAUTEED AND BAKED BREAD MAC & CHEESE HARDROLL SANDWICH DELI CHICKEN SANDWICH CHICKEN WRAP VEGGIE PIE

9 TERM 2 WEEK 9 12 JUNE JUNE JUNE JUNE JUNE 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CEASAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MEE MAMAK MUSHROOM PORRIDGE NUZUL AL- QURAN PUBLIC HOLIDAY BEEF LASAGNA CAESAR SALAD MUSHROOM SOUP GRILLED CHICKEN WITH MASHED POTATO AND MIX GREEN SALAD GRILLED CHICKEN CHOP WITH COLESLAW AND JACKET POTATO SPAGHETTI BEEF MEATBALLS WITH GARLIC BREAD ASIAN CHICKEN KURMA WITH RICE AND SAUTEED GINGER BEEF SERVED WITH RICE AND MASALA FISH BRINJOL SAMBAL CHICKEN TIKKA WITH SAUTEED AND RICE OR BROWN RICE SPAGHETTI NAPOLITANA WITH HERB BREAD GRILLED MIXED SERVED WITH COUS - COUS MOUSSAKA CAESAR SALAD CREAM SOUP MARGARITA PIZZA FRESH FRUIT SALAD GARLIC BREAD CHICKEN SANDWICH CHEESE PIZZA DELI SANDWICH CHICKEN SALAD

10 TERM 2 WEEK JUNE JUNE JUNE JUNE JUNE 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN POACHED EGG WANTAN NOODLE ROAST BEEF HERB BROCCOLI BAKED GARLIC POTATOES CHICKEN TACOS WITH MIX BEANS SALAD GRILLED LEMON FISH WITH BAKED POTATO WEDGES AND FRESH COLESLAW BBQ CHICKEN-GRILLED MEXICAN RICE SAUTEED FRENCH BEANS SPAGHETTI WITH CHICKEN SAUSAGES AND HERB BREAD ASIAN ME GORENG NOODLES WITH CHICKEN CHICKEN RICE WITH CONDIMENTS GINGER CHICKEN WITH BABY KAILAN AND STIR FRIED BEEF & RICE TANDOORI CHICKEN CUCUMBER &ONIONS NAN PITA BREAD MUSHROOM SPINACH PIE AND MUSHROOM SOUP SAUTEED TOFU SALAD SPRING ROLL BRUSCHETTA MURTABAK CURRY POTATOES MASALA MOUSSAKA WALDORF SALAD ASPARAGUS SOUP AGLIO PENNE CAESAR SALAD ONION SOUP CHICKEN SALAD HARDROLL SANDWICH CHICKEN MEATBALL STICK CHICKEN WRAP MAC &CHEESE

11 Healthy choice of the week Pasta salad-fruit-juice ONLY RM 10 FOR A BALANCED LUNCH Pasta salad RM 5.50 Fruit RM 2 Juice pkt RM 2.50

12 Healthy choice of the week Vegetarian bruschetta-fruit-juice Vegetarian /pie/orange/yogurt/fat free yoghurt ONLY RM 8 FOR A BALANCED LUNCH Vegetarian bruschetta RM 3.50 Fruit RM 2 Juice pkt RM2.50

13 Healthy choice of the week Chicken Salad-fruit-juice Chicken/Salad/Fruit/yogurt/fat free yoghurt ONLY RM 8 FOR A BALANCED LUNCH Chicken Salad RM 3.50 Fruit RM 2 Juice pkt RM2.50

14 OPTIONAL : Pre Order Form For Lunch Only TERM 2, 2017 STUDENT NAME: Year Group: Date: Preferred Pre-Orders Prep to Yr 2 Lunch Food Unit Price Monday Tuesday Wednesday Thursday Friday Total items Total Price Western Set RM7.50 Asian Set RM7.50 Vegetarian Set RM6.50 Yr 3 to Yr 12 Lunch Note. Western Set Asian Set Vegetarian Set PARENTS SIGNATURE: RM9.00 RM9.00 RM8.00 MANAGER SIGNATURE : 1 Exact payment must be attached to this order form. 2 All orders to be given directly to the Catering Staff by 9.00 am Mondays to Fridays. 3 Meals can be ordered for the day, for the week or for the month. 4 Lunch Set for Prep to Year 2: comprise of 1 meat, 1 vege, 1 rice or pasta + 1 cup of mineral water 5 Lunch for Year 3 to Year 12: comprise of 1 meat, 1 vege, 1 rice or pasta. 6 Payment must be made by Cash or Cheque payable to SHF Services. GRANDTOTAL