TAYLOR'S INTERNATIONAL SCHOOL
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- Tyler Boone
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1 WEEK 1 (RM3.00) 01st Mar 2018 CHOCOLATE BROWNIES MADE YOUR WAY! 02nd Mar 2018 APPLE CRUMBLE CAKE MADE YOUR WAY! (LASAGNA RM8.50) (PASTA RM8.00) FISH CASSEROLE SALTED EGG YOLK CHICKEN TOFU AND MUSHROOM STEW BAKED CHEESY RICE TEXAS STYLE GRILLED CHICKEN SWEET & SOUR CHICKEN FRAGRANT RICE FISH FINGERS W. FRIES FISH BALL ASSORTED S
2 WEEK 2 05th Mar th Mar th Mar th Mar th Mar 2018 FRESH BAKED CHOCOLATE SCONES CHOCOLATE BROWNIES APPLE CRUMBLE CAKE PULLED CHICKEN RICE BOWL CORN, CHERRY TOMATO AND LETTUCE NESTUM CHICKEN FISH AU GRATIN MASHED POTATOES SAUTEED GARDEN VEGETABLES BUTTER CHICKEN CHAR SIEW CHICKEN GRILLED CHICKEN CORN CHIPS CHEESE SAUCE AND LETTUCE KUNG PAO CHICKEN CHICKEN ALA KING BUTTERED RICE SAUTEED SUMMER VEGETABLES MALAYSIAN WITH POTATOES BRAISED EGGPLANT MISO TOFU BRAISED TOFU WITH BEANCURD SKIN JAPANESE TOFU WITH MUSHROOM & SNOW PEAS WOK FRIED BEANSPROUT STIR FRY TOFU CORNFLAKE CHICKEN ROASTED SWEET POTATOES STEAMED BROCCOLI HOMEMADE CHICKEN PIZZA HOMEMADE MARGHERITA PIZZA KOREAN CHICKEN WINGS KIMCHI FRIED RICE TEPPANYAKI CHICKEN W. RICE & JAPANESE SALAD HOMEMADE CHICKEN BURGER W. FRIES CANTONESE FISH BALL ASSORTED S
3 WEEK 3 12th Mar th Mar th Mar th Mar th Mar 2018 Baked,Dairy, Asian, FRESH BAKED CHOCOLATE ROLL CHOCOLATE BROWNIES APPLE CRUMBLE CAKE CHICKEN SCHNITZEL SAUTEED VEGETABLES GRILLED GREEK CHICEN ROASTED PUMPKIN CITRUS HONEY BAKED FISH CHEESY GRILLED PROVENCAL VEGETABLES HERBED ROASTED CHICKEN MEXICAN RICE PILAF SAUTEED FRENCH BEANS THAI STYLE CHICKEN SESAME CHICKEN GOLDEN EGGFLOSS CHICKEN SAUTEED BABY KAILAN CHICKEN RENDANG CABBAGE w. MUSTARD SEED HAINANESE CHICKEN CHOP SAUTEED POTATOES TOMATO GRAVY TOFU CUTLETS ROASTED POTATO & PUMPKIN GOLDEN EGGFLOSS TOFU SAUTEED BABY KAILAN BIBIMBAP TOFU W. EGGPLANT SAUCE SAUTEED SIEW PAK CHOI MUTTON VARUVAL BIRIYANI RICE SAUTEED CABBAGE HOMEMADE CHICKEN PIZZA HOMEMADE MARGHERITA PIZZA OVEN ROASTED CHICKEN SHAWARMA RICE PILAF OR TORTILLA LETTUCE CHICKEN BIBIMBAP W. FRIED EGG AND CONDIMENTS BUFFALO WINGS CURLY FRIES CANTONESE FISH BALL ASSORTED S
4 WEEK 4 19th Mar th Mar st Mar nd Mar rd Mar 2018 Baked,Dairy, Asian, FRESH BAKED BANANA CUPCAKES CHOCOLATE BROWNIES APPLE CRUMBLE CAKE CHICKEN SHEPHERD'S PIE GARDEN SALAD ROASTED THYME & ROSEMARY CHICKEN CORN ON COB FISH CASSEROLE HOME-SMOKED CHICKEN STEAMED FISH W.SOY SAUCE STIR FRY SIEW PAK CHOI ORIENTAL CHICKEN CLAY POT STYLE CHICKEN RICE CUCUMBER, TOMATOES, LETTUCE AYAM PERCIK SWEET & SOUR CHICKEN JAPANASE TOFU W. SILKEN EGG SAUCE STIR FRY SIEW PAK CHOI SAUTEED LADIES FINGER WITH TOFU MISO TOFU STIR FRY KAILAN EGGPLANT PERCIK TANDOORI CHICKEN BRIYANI RICE CUCUMBER, LETTUCE, & ONION ROASTED BBQ CHICKEN HOMEMADE COLESLAW CHICKEN TACOS BAKED CHEESY RICE FISH & CHIPS CANTONESE FISH BALL ASSORTED S
5 WEEK 5 26th Mar th Mar th Mar th Mar th Mar 2018 SAMOSA CHOCOLATE BROWNIES APPLE CRUMBLE CAKE CHICKEN SCHNITZEL MIXED VEGETABLES GRILLED GREEK CHICEN ROASTED PUMPKIN CITRUS HONEY BAKED FISH CHEESY GRILLED PROVENCAL VEGETABLES TEXAS STYLE GRILLED CHICKEN LEMON CHICKEN SESAME CHICKEN STIR FRY MIX VEGETABLES BUTTER CHICKEN SATAY CHICKEN PANDAN RICE COCONUT GRAVY CHICKEN TERIYAKI SPINACH IN SOY SAUCE STEW TOFU WITH BLACK FUNGUS SWEET AND SOUR JAPANESE TOFU STIR FRY MIX VEGETABLES HOI SIN TOFU CAULIFLOWER FRITTERS WOK FRIED SPINACH STIR FRY TOFU TERIYAKI FISH W. RICE & SAUTEED CABBAGE TEPPANYAKI CHICKEN W. RICE & JAPANESE SALAD CHICKEN KATSU W. RICE & JAPANESE CURRY KOREAN CHICKEN WINGS KIMCHI FRIED RICE HOMEMADE CHICKEN BURGER W. FRIES CANTONESE FISH BALL ASSORTED S
BREAKFAST CRANBERRY COOKIES VEGETARIAN SAMOSA TUNA & MAYO SANDWICH NASI GORENG KAMPUNG APPLE MUFFIN CROISSANT CROISSANT CROISSANT CROISSANT CROISSANT
WEEK 1 1st Oct 2018 2nd Oct 2018 2018 3rd Oct 4th Oct 2018 5th Oct 2018 BREAKFAST CRANBERRY COOKIES SAMOSA TUNA & MAYO SANDWICH NASI GORENG KAMPUNG APPLE MUFFIN PREMIUM BREAKFAST SAUSAGES ROTI CANAI w.
AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD
TERM4 WEEK1 10 OCTOBER 2016 11 OCTOBER 2016 12 OCTOBER 2016 13 OCTOBER 2016 14 OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE
AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2017 WEDNESDAY 19 APRIL 2017 CHICKEN PORRIDGE OMELETTE BAKED BEANS TOASTED SANDWICHES
TERM 2 WEEK 1 17 APRIL 2017 18 APRIL 2017 19 APRIL 2017 20 APRIL 2017 21 APRIL 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS:KAYA BUN, BBQ BUN,COCONUT BUN AND RED BEAN BUN OMELETTE CHICKEN WRAPS WANTAN
AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2016 TUESDAY 26 APRIL 2016 WEDNESDAY 27 APRIL 2016
TERM 2 WEEK 1 25 APRIL 2016 26 APRIL 2016 27 APRIL 2016 28 APRIL 2016 29 APRIL 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA,, RAMEN, MEE HOON,TOM YAM FRIED NOODLES OMELETTE S WRAPS WANTAN
STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2015 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD PROMOTION
TERM4 WEEK1 5 OCTOBER 2015 6 OCTOBER 2015 7 OCTOBER 2015 8 OCTOBER 2015 9 OCTOBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE FRIED
Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18
Lunch Set Menu 8/1/18-12/1/18 Date Monday, 8 Jan Tuesday, 9 Jan Wednesday, 10 Jan Thursday, 11 Jan Friday, 12 Jan Tinfoil duck leg with tomato basil Mushroom risotto Braised stuffed meat ball Japanese
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured
International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Sauteed Chicken with Plum Sauce & Basil Leaves Crispy Chicken
Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
WEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017
01 May 2017 02 May 2017 03 May 2017 04 May 2017 05 May 2017 Bee Hoon Soup Egg Mayo Sandwich Served with wholemeal bread Served with wholemeal bread Bread Pudding Chinese style fried rice Fruit Cocktail
WEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018
Wednesday Thursday Friday 3 Jan 2018 4 Jan 2018 5 Jan 2018 Yong Chow Fried Rice Chicken Sandwich Mixed Cut Fruits Cereal With Milk Fried Noodle Hokkien Style Baked Beans with Toast Bread & Egg ASIAN Thai
4 April 2017 Tuesday. 5 April 2017 Wednesday. Chicken Cacciatore. Fish Florentine Peppered Fish Fish in Corn Sauce Grilled Fish Fillet Squid Steak
3 April 2017 4 April 2017 5 April 2017 6 April 2017 7 April 2017 Grilled Hawaiian Cacciatore Balls Pot Roast Fish Florentine Peppered Fish Fish in Corn Sauce Grilled Fish Fillet Squid Steak Creamy Beef
International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Grilled Chicken In Thai Sauce Sauteed Chicken with Basil Leaves
WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, Enjoy the cuisine of a new country every day for Lunch and Dinner
WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, 2015 Enjoy the cuisine of a new country every day for Lunch and Dinner Sunday, August 23, 2015 Southeast Asian PAD THAI-Traditional
Renaissance College. February King Dou Pork with Rice. Soy Sauce Chicken with Rice. Lo Hon Vegetables with Rice. Lunar New Year Theme 01/02
February 2019 Lunar New Year Theme 01/02 King Dou Pork with Soy Sauce Chicken with Lo Hon s with 04/02 05/02 06/02 07/02 08/02 February 2019 11/02 12/02 13/02 14/02 15/02 Double Meat (Ham, Chicken) Baked
Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18
Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable
Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Please Pick One. Fried Mee Mamak With Chicken and Vegetables
BREAKFAST - Week 1 ASIAN Mediterranean Bread with Vegetable Dhal Curry Nasi Lemak with Condiments Hong Kong Style Noodles with Shredded Chicken and Fried Mee Mamak With Chicken and Fried Rice with Chicken
www.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
Dover Court - Lunch MENU - Week 01 FRUITS /
Dover Court - Lunch MENU - Week 01 FRUITS / SALAD BAR MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment
Standard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * *
Standard Lunch / Dinner Buffet Menu 11 Items - $23.80 + per person (Minimum 30 Pax) Vegetarian ( * May contain Egg, Garlic, Onion) (Complimentary Cordial Drink) Salad & Appetizers (Choice Of 1 Item) Assorted
Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
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ELEMENTARY MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Italian Beef Stew Chicken Pot Pie Mexican Baked Fish Italian Beef Bolognese.
Week Of: Apr 2-6/16-20 (2RM - Provided at Elementary Office) ELEMENTARY MENU anilla muffin English Muffin Hawaiian Pizza Red Bean Bun Chicken Burrito SET PRICE [RM11] OPTION Roasted Chicken w. Parmesan
CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
A LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean
CHINESE FOOD DAILY ITEMS:
CHINESE FOOD DAILY ITEMS: These items are available everyday. ORANGE CHICKEN-Sweet and tangy chicken in an orange sauce KUNG PAO CHICKEN-Stir-fried chicken with vegetables in a spicy sauce BEEF BROCCOLI-Stir-fried
STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD
TERM 4 WEEK 1 2 OCTOBER 2017 3 OCTOBER 2017 4 OCTOBER 2017 5 OCTOBER 2017 6 OCTOBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS:KAYA
International Buffet Dinner
Monday Buffet Menu Chana masala Bendi do pyaza Ayam kapitan Spicy stir-fry prawn Fried tumeric chicken Cabbage with coconut gravy Rice and beans Home fried honey bean with blackpepper chicken Pan fried
Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
ARANDA COUNTRY CLUB CATERING ORDER FORM. Catering Day & Date: Time required: No of Guests: Catering Location:
Mobile: Aranda 8 Course Local Buffet Menu A (No Pork No Lard) 6584 1036 / 6585 6472 Aranda 8 Course Local Buffet Menu A ($12.00+ per person, minimum of 30 persons) Cold Appetizer Thai Chicken Salad Main
Choice of Instant Reward for Lunch Booking Only
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Pan Asian Restaurant
Pan Asian Restaurant Fleming Road Chafford Hundred Grays Essex RM16 6HH 01375 481 268 Website: www.theorientalpanasian.com Email: info@theorientalpanasian.com All prices inclusive of VAT All prices inclusive
chartwells winter residential menu 2018
week 1 mon tue wed thu fri sat sun breakfast residential breakfast special waffles toasted with selection of toppings cook your own eggs cook your own eggs any way you like them with selection of that
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
Spring Term Supper Menu 2018
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New Menu as of Jan. 1, 2014 Choice of one Entree, Main and Dessert
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Crescendo HELP International School Menu
Thursday Friday 5 April, 2018 6 April, 2018 Waffle with honey Japanese onigiri Drink Chrysanthemum tea Soya bean Ipoh style beansprout chicken Fried fish cake egg Japanese chicken katsu Cold salad with
ALLERGEN MANUAL. Please inform your server before ordering of any specific dietary requirement that you may have.
ALLERGEN MANUAL Please inform your server before ordering of any specific dietary requirement that you may have. If you require dishes with no gluten containing ingredients, please see our specific menu
Friday 1 ST JUNE Fish Porridge Teow Chew Style. Served with: Soy Milk / Fresh Milk / Water. Friday Special Counter
Friday 1 ST JUNE 2018 Fish Porridge Teow Chew Style Bread & Baked Beans Noodle Counter Served with 2 types of noodles /2 types of broth & vegetables Soup or Chcken Gravy Grilled Talapia Fish with Italian
Edwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
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International Seafood Buffet Dinner 15 th May 31 St July 2018
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Starter Spicy potato cubes Edamame Sweet potato Fries Vegetable Spring Roll Sweet Chilli Wings Dumpling Chicken Dumpling Veg Chicken Satay Skewer
Starter Spicy potato cubes (spicy box dips ) 3.50 Edamame (healthy Young Soybeans ) (Evening only) 4.95 Sweet potato Fries (spicy box dips ) 4.50 Vegetable Spring Roll (Sweet chilli suace) 5.50 Sweet Chilli
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
SASHIMI (3 pcs each) NIGRI (3 pcs each) IN HOUSE ROLLS (8 pcs each) Salmon. Tuna. Hamachi (Signature) Assorted - 9 pieces platter
SASHIMI (3 pcs each) Salmon Tuna Hamachi (Signature) Assorted - 9 pieces platter NIGRI (3 pcs each) Tuna Truffle (Signature) Hamachi Salmon Tamago (Signature) Assorted- 9 pieces platter IN HOUSE ROLLS
ELEMENTARY MENU. Brown Rice. Sautéed French Bean. Rampai Sari Vegetable. Papaya. Nil NIL. The Health Benefits of Corn
Week Of: May 1-5/15-19 (2RM - Provided at Elementary Office) ELEMENTARY MENU Mini Croissant Sandwiches Cheese Burrito Wholemeal Sausage Roll Oatmeal Chocolate Chip Muffin Tortilla Margarita Pizza SET PRICE
Buffet Lunch $ per guest
Buffet Lunch $58.00++ per guest High Tea $48.00++ per guest Buffet Dinner $68.00++ per guest Based on minimum of 30 paying guests The package includes: Exclusive use of a private venue A sumptuous menu
Signature. Braised Chicken with Specialty Rice RM35
Signature Chef Plate with Combination of Pilaf Rice On Slide with Grilled Chicken Asian Sauce, Soft Thai Beancurd, Marinated Salad, Eggs and Condiments. Chef s Signature Braised Chicken with Specialty
Banquets. Hong Kong Banquet. Peking Banquet
Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried
Soups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
East Commons Weekly Menus
Scrambled Eggs Cola Braised Beef Brisket General Tso Chicken Buttered Grits Lemon Pepper & Rosemary Grilled Chicken Beef & Broccoli Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Black
ALLERGEN MANUAL. Please inform your server before ordering of any specific dietary requirement that you may have.
ALLERGEN MANUAL Please inform your server before ordering of any specific dietary requirement that you may have. If you require dishes with no gluten containing ingredients, please refer to our menu &
Salad &Appetizers (Choice Of 1 Item)
Buffet Menu (No Pork, No Lard) 11 Items - $25.00 + per person (Complimentary with Coffee Or Tea Or Cordial Drink) Vegetarian ( * May contain egg, onion and garlic ) Salad &Appetizers (Choice Of 1 Item)
Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad
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Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 6 March 03 to March 09 2019, Specials Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas, carrots, Napa cabbage, brown
Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
Planning With Kids Menu Planner App Meal List
Beef Stir Fry Asian Brownies Desserts Beef Stir Fry Recipe - Asian Butterscotch Self Saucing Desserts Super Quick With Crispy Pudding Noodles Chicken Korma Asian Chocolate Mousse Desserts Chicken Rice
A L A C A R T E M E N U
A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,
Lancaster Liederkranz Catering Menu
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Wholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
APPETIZERS PUPU PLATTERS
APPETIZERS PUPU PLATTERS Teriyaki Chicken, Teriyaki Beef, Fried Shrimp, Egg Roll, Ribs, Chicken Wing, Crab Rangoon, And Chicken Finger FOR ONE ( with a scoop of Rice ) $11.50 FOR TWO with Roast Pork Fried
Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled
Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled
HI-TEA MENU Menu 1
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Hong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE
Hong Fully Licensed Restaurant Chinese Restaurant And Takeaway (Delivery Service available) Open 7 Days 4.30pm - 11.00pm Open For Lunch, Fridays Only, 12pm - 2pm FREE Prawn Crackers For Orders Over 10
Cafeteria Menu Please find below the Cafeteria Menu for November 2018 November 1 st November 30 th, 2018
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Waterfall Cafe. Weekly Specials: February 5 th February 9 th
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The Eatery International Hi Tea Menu 1
The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers
Executive Suite Catering
Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period
Buffet Menu (No Pork, No Lard) 11 Items - $ per person (Complimentary with Coffee Or Tea Or Cordial Drink)
Buffet Menu (No Pork, No Lard) 11 Items - $30.00 + per person (Complimentary with Coffee Or Tea Or Cordial Drink) Salad &Appetizers (Choice Of 1 Item) Assorted Sushi Platter Avocado Crabmeat Gratin Caesar
Wholefood Nutritional Menu Plan
MENU 1 Cocao, seed, coconut and date Bliss Balls. Green smoothie with banana and honey. Homemade baked beans with wholemeal toast. fruits. Served with milk & maple cinnamon yoghurt. fruits. Served with
Kitchen Art Brasserie Dinner Buffet A
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TEMPTationS BUFFET DINNER MENU 1. SEAFOOD on ICE. Green mussel Fresh tiger prawn Fresh oyster Slipper lobster. SALAD BAR and CONDIMENTS
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INSTANT BUFFET. We look forward to helping you celebrate with your next Instant Buffet.
INSTANT BUFFET Graduations, birthdays, holidays or whatever the occasion, the team at Celebrations understands your need for delicious and convenient party food. Our Instant Buffets are designed so you
Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
THIS WEEK (Delivered 3rd - 5th February)
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Chef Peking Restaurant
Suggested Banquet Menu CHEF PEKING GOURMET DINNER 29 PER PERSON (Minimum for Two or More) HOUSE SPECIAL MIXED HORS D'OEUVRES Specially prepared by our chef CRISPY AROMATIC DUCK WITH TRIMMINGS SZECHUAN
overland restaurant a. Breaded Fish w/ Tartar b. Fish Fillet w/ Thai Spicy Sauce c. Grilled Fish w/ D I N N E R M E N U
b. Green Curry Fried Rice c. Laksa Fried Rice d. Salted Fish Fried Rice e. Yang Zhou Fried Rice a. Mixed w/ Shiitake b. Sayur Lodeh w/ Coconut Milk c.vegetarian Loh Han d. Braised Nyonya e. Broccoli &
Executive Suite Catering
Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period
Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018)
Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Appetizers Norwegian Shrimp with Mango Salad Mushroom Confit with Olive Oil and Herbs Nicoise Salad Waldorf Salad Tabouleh Salad with smoked Chicken
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo
PERFECT MATCH CATERING & EVENT PLT (LLP LGN) +F s o P c a e+
PERFECT MATCH CATERING & EVENT PLT +F s o P c a e+ MENU Packages Packages [Price quoted is before 6% SST] (Minimum 50 pax) Standard Packages F1 F2 Items / Price (RM) RM 30 RM 40 Rice Noodles Chicken Fish
MENU. Fueling Your Success
MENU Fueling Your Success Breakfast CONTINENTAL BREAKFAST Selection of cereals, toast, yogurts, orange juice, milk, fruit, tea & coffee $11.10 $9.20 CONTINENTAL ONLY $14.50 BREAKFAST: 6AM - 9AM EGGS SPINACH
Troy Marketplace 730 E Big Beaver Rd. Troy, MI (248)
Menu information as of 8/5/2013 for: Troy Marketplace 730 E Big Beaver Rd. Troy, MI 48083 (248) 824-1085 SMALL PLATES Korean Steak Lettuce Wraps Korean red chile sauce,, bean sprouts, red onions, scallions,
Canapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
COCKTAIL RECEPTION Pre-Dinner Cocktail Butler Style
COCKTAIL RECEPTION Pre-Dinner Cocktail Butler Style COLD - Please select FOUR (4) Smoked Salmon Sushi Pistachio Cheese Ball Prawn on Garlic Toast Curried Chicken and Pineapple Herbed Cream Cheese filled
UTARA COFFEE HOUSE PRE CHINESE NEW YEAR REUNION BUFFET MENU 1 Date Applicable: 03/01/17, Tuesday
PRE CHINESE NEW YEAR REUNION BUFFET MENU 1 Date Applicable: 03/01/17, Tuesday Prosperity Yee Sang with Salmon & trimmings, Chinese New Year Cold Cuts, Sushi & Sashimi with Condiments, Fresh Prawn with
St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie
Week commencing: 30 th October 2017 Spaghetti with Sundried Tomatoes Pesto Beef Stew (Goulash) Shepherd s Pie Chicken Stir-Fries With plain Noodles Fish Finger With Same Quorn Stew Goulash Earthy Vegetarian
ng.com.sg mycatering.com.sg myca
Chef Recommendation Monte Cristo Set A @ $11.00 Per Pax Minimum 30 Pax Deep Fried Golden Vegetable Roll (Served With Thai Sauce) Baked Roast Chicken "Old English Style" Mutton Rendang (Authentic Nonya
kalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person
kalared Set Menu Two courses or three courses set menu. DJ play till late on every Saturday, most Friday and Bank Holiday Sunday Try our Oriental Beers, Spirits and Cocktails We have picked the best menu
DINNER BUFFET. SELECTIONS OF COLD CUT PLATTER Mortadella, Honey Baked Ham, Beef Bresoala Salami, Smoked Chicken Breast, Smoked Duck Breast
KAMPONG DAYS PROMOTION 7 8 AND 10 18 AUGUST 2017 DINNER BUFFET SO COLD DIY Salad Bar Baby Spinach, Mesclun Mix, Arugula, Yellow Frisée, Butter Lettuce Kidney Bean, Sweet Corn, Cherry Tomatoes, Olives,
SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 SPRINGFIELD PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ
Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers
THIS WEEK (Delivered 5th - 7th May)
THIS WEEK (Delivered 5th - 7th May) CLASSIC Dukkah Crusted Chicken with Rainbow Roast Veggie Toss and Toasted Pepitas Dukkah Pepitas Contains: Sesame. May Contain: Gluten China Fetta Speedy Italian Beef,
CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
Monday, January 27 - Sunday, February 2 Monday, February 24 - Sunday, March 2 Monday, March 31 - Sunday, April 6 Monday, April 28 - Sunday, May 4
Thursday, January 9 (3pm) - Sunday, January 12 Monday, February 3 - Sunday, February 9 Monday, March 3 - Sunday, March 9 Monday, April 7 - Sunday, April 13 Monday, May 5 - Sunday, May 11 Monday, January