The Eatery International Hi Tea Menu 1

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1 The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers and salad Chicken salad with pasta and pesto Sautéed mushroom salad Potato salad with scallions and sour cream Roasted pumpkin Green peas salad Rojak buah-buahan Mesclun, iceberg, lolo rossa 6 types of market vegetables Selection of dressing, vinaigrette and condiments Freshly baked soft and hard rolls, baguette, loaf with butter margarine, olive oil and balsamic Kids corner Chicken nugget Chicken sausage rolls Tuna stuffed French toast Fries Tomato ketchup and mayonnaise Carving Slow roasted lamb leg and farm chicken with condiments and gravy Teppanyaki Chicken, shredded vegetables on hot plate seasoned with shoyu and butter Action counter Curry laksa and chicken soup with condiments Basket Chicken char siew pau and sweet corn custard pau 3 types steamed dim sum Soup and porridge Light cream of mushroom and fish porridge with condiments

2 Grill Garlic lemon marinated chicken leg Heat lamp Cucur udang/ prawn fritters Cajun chicken pizza Vegetable spring rolls Wok station Fried noodle with condiments Hot dish Steamed white rice Wok fried vermicelli with Sze Chuan vegetable and chicken Pasta with anchovies-tomato sauce, mushrooms and vegetables Black pepper chicken skewers Seasonal vegetable with garlic Salmon fish head curry Nasi lemak with condiments Chicken rendang Sambal ikan bilis Egg bean curd with minced chicken and salted fish Kong poh squid Wok fried lotus root with celery and baby mushrooms Dessert Seasoned cut fruits Assorted French pastries Baked scones with fruit jam and cream Ice kacang with condiments Waffle with condiments, ice cream bar with cones Hot criossant pudding with vanilla sauce Chocolate fountain Double seaweed with rock melon and dates Bubur kacang merah Coffee / Tea Rm88 per person

3 The Eatery International Hi Tea Menu 2 Sandwich bar Finger sandwich with apple chicken and truffle egg salad Grilled turkey brisket and cheese in panini bread Chicken tikka wraps Tuna baguette Appetizers and salad Pasta salad with roasted tomatoes Spicy chicken salad Grilled vegetables with herb dressing Spicy tuna salad with grill capsicum Deep fried cauliflower with olive oil and tahini Rojak buah-buahan Mesclun, radicchio, romaine 6 types of market vegetables Selection of dressing, vinaigrette and condiments Freshly baked soft and hard rolls, baguette, loaf with butter margarine, olive oil and balsamic Kids corner Chicken nugget Fish fingers Ham cheese sandwich Fries Tomato ketchup and mayonnaise Carving Slow roasted lamb leg and farm chicken with condiments and gravy Teppanyaki Chicken, shredded vegetables on hot plate seasoned with shoyu and butter Action counter Assam laksa and chicken broth with condiments Basket Chicken char siew pau and salted egg pau 3 types steamed dim sum Soup and porridge Chicken tom yam and chicken porridge with condiments Grill

4 Chicken char siew Heat lamp Deep fried wanton Breaded white fish and chips with lemon aioli Tomato mushroom pizza Wok station Fried noodle with condiments Hot dishes Steamed white rice Wok fried kway teow Pasta with marinara sauce Pan seared fish fillet with teriyaki sauce Baked fisherman pie Seasonal vegetable with black mushroom and bean curd Ayam goreng berempah Nasi minyak Ayam masak merah Dhacal sayuran Wok fried clam with dried shrimps and chilies Sweet and sour squid balls Dessert Seasoned cut fruits Assorted French pastries Baked scones with fruit jam and cream Ice kacang with condiments Waffle with condiments, ice cream bar with cones Hot apple raisin bread pudding with vanilla sauce Chocolate fountain Chilled aloe vera, cherries and strawberries in lime syrup Pengat pisang Coffee / Tea RM 88 per person

5 The Eatery International Hi Tea Menu 3 Sandwich bar Chicken salami and fried egg finger sandwich Croissant filled with tuna and crab surimi salad Cajun chicken wraps Eggplant and mozzarella cheese in panini bread Appetizers and salad Rosemary chicken platter with tomato salsa Thai style beef salad Potatoes with beef brisket and sour cream Seafood and pickles salad Grilled vegetables with sun dried pesto and feta cheese Kerabu mangga & kerabu daging tetel Mesclun, oak leaf, butter head 6 types of market vegetables Selection of dressing, vinaigrette and condiments Freshly baked soft and hard rolls, baguette, loaf with butter margarine, olive oil and balsamic Kids corner Mini chicken nugget burger Grilled chicken sausages with BBQ sauce Beef meat balls with mushroom gravy Fries Tomato ketchup and mayonnaise Carving Slow roasted lamb leg and farm chicken with condiments and gravy Teppanyaki Chicken, shredded vegetables on hot plate seasoned with shoyu and butter Action counter Prawn stock and chicken soup with condiments Basket Chicken char siew pau and lotus pau 3 type steamed dim sum Soup and porridge Herbal chicken soup and plain porridge with condiments Grill Chicken kebab with lemon

6 Heat lamp Pot stickers Sotong goreng berempah Sausage pizza Wok station Fried noodle with condiments Hot dishes Steamed white rice Mee mamak Pasta with creamy mushroom stew Wok fried carrot cakes BBQ glazed chicken boxing Loh hon vegetable Breaded chicken topped with tomato coulis and cheese Beef meat balls in Kapitan gravy Assorted yong tao foo with dips Cheng chong fun with sesame seeds Noynya Chapcai Ikan tiga rasa/three flavor fish Dessert Seasoned cut fruits Assorted French pastries Baked scones with fruit jam and cream Ice kacang with condiments Waffle with condiments, ice cream bar with cones Hot chocolate pudding Snow fungus with red date and pear Bubur pulut hitam Coffee / Tea Rm 85 per person