Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item

Transcription

1 Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured Fried Chicken Roasted Chicken with BBQ Sauce Thai Style Kai Tod Fried Chicken Category 2 Fish Fillet with Black Bean Sauce Fried Fish Ball with Sambal Fried Fritter with Tartar Sauce Fish Fillet with Sweet Sour Sauce Crispy Fried Bombay Fish Category3 Nonya Style Mixed Vegetables Buttered Mixed Vegetables (Carrots, Peas Corn Kernels) Sayur Lodeh with Tau Kwa Siow Pai Chye with Oyster Sauce

2 Category 4 Crabmeat Foo Yong Braised Tofu with Young Corn Tahu Telur with Sweet Spicy Sauce Whole Egg with Sambal Braised Tofu with Egg Category 5 Egg Mee Goreng Fried Hong Kong Noodle Fried Sin Chew Bee Hoon Fried Kway Teow Penang Style Category 6 Mango Pudding Almond Longan Jelly Fruit Cocktail Jelly Assorted Swiss Roll Buffet Style / Standard

3 Lunch / Dinner S2 $20.00 PER PERSON Please select / tick ONE item from each category. Category 1 Category 5 BBQ Roasted Chicken * Prawn Date with Sweet Sauce Thai Style Kai Yan Fried Chicken * Potato Vegetable Spring Roll Baked Tandoori Chicken * Breaded Scallop Chicken Chop with Honey Lemon Sauce * Nonya Fish Otah Nugget with Sambal Grilled Teriyaki Chicken (Served on Banana Leaf) Cubed Chicken with Young Corn Mushroom * Fried Seafood Beancurd Skin (Chinese Style) Category 2 Category 6 Fish Fillet with Sweet Sour Sauce * Crabmeat Mee Goreng Fish Fillet with Spicy Sichuan Sauce * Fried Hong Kong Noodle with Egg Spring Onions Breaded Fish Fillet with Tartar Sauce * Vegetarian Fried Bee Hoon Fish Fillet with Black Pepper Sauce * Fried Dry Mee Siam Fillet of Fish with Lemon Sauce * Thai Style Fried Kway Teow Category 3 Category 7 Hainanese Style Chicken Curry * BBQ Chicken Fried Rice with Lotus Leaf Malaysian Style Beef Curry * Yang Chow Fried Rice with Shredded Chicken Ayam Masak Merah * Pineapple Fried Rice (Chicken in Red Tomato Curry) * Mushroom Risotto Rice Beef Curry * Pandan Nasi Lemak Chicken Rendang Beef Rendang Category 8 * Mango Pudding Category 4 * Mini Cream Puff Hainanese Style Mixed Vegetables * Pineapple Pudding Mixed Vegetable Deluxe * Almond Longan Jelly Siow Pai Chye topped with Sliced Mushroom * Sliced English Tea Cake Sayur Lodeh Long Bean Sichuan Style with Minced Meat

4 Buffet Style / Standard Lunch / Dinner S3 $25.00 PER PERSON Please select / tick ONE item from each category. Category 1 Category 6 Tandoori Chicken Drumstick * Braised Toufu topped with Young Corn, Thai Style Kai Yan Boneless Chicken Mushroom Garden Peas BBQ Boneless Chicken * Tahu Telur with Spicy Sweet Sauce Chicken Cordon Bleu * Mapo Toufu (Roasted Chicken stuffed with Cheese Sausage) * Spicy Sambal Toufu Chicken Ala King Soya Sauce Boneless Chicken Category 7 * Potato Croquette Category 2 * Steamed Crystal Pau Fish Fillet with Spicy Sichuan Sauce * Potato Vegetable Spring Roll Fish Fillet with Spicy Sambal Sauce * Thai Fish Cake with Spicy Sweet Chilli Sauce Breaded Fish Fillet with Tartar Sauce * Breaded Scallop Fish Fillet with Sweet Sour Sauce Assam Fish Fillet with Tomato Lady s Finger Category 8 * Crabmeat Mee Goreng Category 3 * Fried Dry Mee Siam Hainanese Style Chicken Curry * Fried Hong Kong Noodle with Shredded Mutton Rendang Chicken Beef Rendang * Fried Kway Teow Penang Style Chicken Masak Merah * Fried Hokkien Mee (Chicken in Red Tomato Curry) Mutton Masak Merah Category 9 (Mutton in Red Tomato Curry) * Seafood Fried Rice in Lotus Leaf * Pineapple Fried Rice Category 4 * Fried Rice Istimewa Mixed Vegetable Deluxe with * Briyani Rice 3 Kinds of Mushroom * Mushroom Risotto Rice Seow Pai Chye topped with Sliced Mushroom Lontong Vegetable Category 10 Indian Style Mixed Vegetable with Dhal * Mango Pudding Chef s Salad Bowl (Lettuce, Tomato, Cucumber * Fresh Cut Fruits Celery with Thousand Island Dressing) * Fruit Cocktail Jelly * Pearl Sago with Gula Melaka Category 5 * Red Bean Cream Soup Large Prawn Har Lok (Cantonese Style * Bubur Terigu Tomato Prawn) * Assorted French Pastries Golden Fried Breaded Large Prawn (tail-on) Buttered Oats Prawn Sichuan Style Large Prawn with Dried Chilli

5 Buffet Style / Standard Lunch / Dinner S4 $30.00 PER PERSON Please select / tick ONE item from each category and TWO items from category 11. Category 1 * Nonya Style Mixed Vegetables Roasted Sirloin of Beef with brown Sauce * Siow Pai Chye topped with Sliced Mushrooms Roasted Leg of Lamb with Mint Sauce * Long Bean with Minced Meat Sichuan Style Shredded Duck Meat wrapped in * Brinjal with Dried Shrimp Sambal Egg Pancake Skin Assorted Satay (Chicken, Beef Mutton) Category 7 (Served with Peanut Sauce, Ketupat Cucumber) * Grilled Whole Cuttlefish topped with Sambal * Nonya Fish Otah in Coconut Leaf Category 2 * Crab Claw with Chilli Dip Large Prawn with Sichuan Sauce * Prawn Date with Sweet Sauce Large Prawn Fritter * Grilled Cuttlefish with Minced Meat Buttered Large Prawn * Scallop Au Gratin Golden Fried Breaded Large Prawn Large Prawn Har Lok ( Cantonese Style Category 8 Tomato Prawn) * Braised Toufu topped with Young Corn, Mushroom Garden Peas Category 3 * Tahu Telur with Spicy Sweet Sauce BBQ Boneless Chicken * Potato Vegetable Spring Roll Pandan Chicken * Thai Fish Ckae with Spciy Sweet Sauce Thai Style Kai Yan Boneless Chicken Tandoori Style Boneless Chicken Category 9 Mysore Chicken * Mee Siam (Gravy, Tau Pok, Egg Chives Served Roasted Chicken Cordon Bleu separately) (Roasted Chicken stuffed with Cheese Sausage) * Fried Bee Hoon topped with Egg Omelette Strips * Crabmeat Mee Goreng Category 4 * Fried Hong Kong Noodle Garoupa Fish Fillet with Sweet Sour Sauce * Laksa (Gravy, Tau Pok, Fish Ckae, Egg Garoupa Fish Fillet with Spicy Sambal Sauce Laksa Leaves served separately) Sea Bass Fillet with Black Bean Sauce Breaded Fish Fillet with Tartar Sauce Category 10 Stir Fried Fish Fillet with Spring Onion * Fried Rice in Lotus Leaf Black Pepper Sauce * Pineapple Rice topped with Shallots Chicken Fish Fillet with Tomato Sauce Floss * Briyani Rice Category 5 * Thai Style Olive Rice Hainanese Style Chicken Curry Hainanese Style Beef Curry Category 11 Hainanese Style Mutton Curry * Fresh Cut Local Fruits Chicken Masak Merah (Red Tomato Curry) * Mango Pudding Mutton Masak Merah (Red Tomato Curry) * Bubur Cha Cha Chicken Rendang * Almond Longan Jelly Mutton Rendang * Assorted French Pastries Irish Lamb Stew (Walnut Brownies, Cream Puff, Éclair Lamb Stroganoff Cheese Cake) Stir Fried Black Pepper Beef Stroganoff * Assorted Nonya Kueh Category 6 Chef s Salad Bowl (Lettuce, Tomato Cucumber With Thousand Island Dressing) Mixed Vegetable Deluxe with 3 Kinds of Mushrooms

6 BUFFET STYLE LUNCH / DINNER 6 Courses - $15.00 per person 8 Courses - $20.00 per person 10 Courses - $25.00 per person Appetizer Thai Green Papaya Salad with Fresh Crabmeat Garden Green Salad with Thousand Island Dressing Crunchy Fruit Salad with Sultanas Fusilli Pasta Salad with Bell Peppers Cherry Tomatoes Poultry Signature Curry Chicken with Potatoes Golden Chicken Chop with Lemon Sauce Grilled BBQ Sauce Chicken Chop Oven Chicken Wing with Curry Powder Prawn Paste Chicken Wing Japanese Teriyaki Sauce Mid Wing Meat Signature Sweet Sour Pork Cube Signature Pork with Mui Choy Orange Sauce Pork Chop Sautéed Sliced Beef with Assorted Bell Peppers Sautéed Sliced Beef with Spring Onion

7 Fish Assam Fish Fillet with Pineapple Breadcrumb Fish Fillet with Tartar Dip Signature Sweet Sour Fish Fillet Mango Sauce Dory Fillet Dory Fillet with Royal Thai Sauce Seafood Buttered Prawn with Fragrant Oat Cereal Wasabi and Mayonnaise Prawn Fresh Fruit Salad with Prawn Sambal Sotong on Bed of Banana Leaf Sotong with Green Capsicum Vegetable Signature Curry Vegetable Broccoli with Mushroom Garlic Broccoli with Baby Carrot in Butter Glaze Oyster Sauce Thai Kai Lan with Ling Zhi Mushrooms Seasonal Vegetables with Honshimeji Mushrooms Main Course (Rice) Signature Wok-Fried Rice with Anchovies Wok-Fried Rice with Shrimp and Crisp Salted Fish Thai Style Pineapple Fried Rice Wok-Fried Rice with Homemade Sambal Main Course (Noodles) Mee Siam Goreng with Prawn (Dry) Penang Style Fried Kway Teow Braised Ee Fu Noodle with Assorted Mushrooms Beijing Style Wok-Fried Mee Suah with Leeks Vegeterian Fried Bee Hoon

8 Finger Food Vietnamese Spring Roll with Spicy Peanut Dip Supreme Sotong Ball with Tartar Sauce Golden Prawn Ball Golden Cocktail Samosa Deep Fried Chicken Nuggets with Tartar Dip Pan-Fried Carrot Cake with Egg Pastry Mini Marble Cheese Cake Selection of Mini Cake Slices Selection of Mini Swiss Rolls Mini Pizza Sweet Dessert Chilled White Jade with Peach Aloe Vera Chilled Lychee with Mango and Crystal Grass Jelly Chilled Honeydew Sago Fresh Fruit Platter Dessert Hot Red Bean Soup Hot Green Bean Soup Hot Bubur Pulut Hitam (Black Glutinous Rice Soup)

9 BUFFET STYLE Meeting Reception 3 Courses - $8.00 per person Assorted Sandwich Pandan Cake Slice Banana Ckae Slice Mini Lemon Swiss Roll Mini Strawberry Swiss Roll Fired Mini Carrot Cake with Sweet Sauce Golden Vegetable Spring Roll with Sweet Sauce Deep Fried Ngoh Hiang Roll Chicken Nuggets with Tartar Dip Golden Potato Curry Puff Golden Fish Ball with Cucumber Steamed Mini Pandan Mantou