TERMS & CONDITIONS (Buffet)

Transcription

1 TERMS & CONDITIONS (Buffet) Our prices include full buffet set up, supply of tables for food display, tablecloths, satin skirting, and disposable cutlery: plates, forks, spoons, serviette, garbage bags, chilli sauce & serving utensils. $45 delivery charge per event/function will be added to the bill. (Waived for orders above $600) For districts 61, 62, 63, Sentosa & Jurong Islands, delivery charge is $50. (Waived for orders above $700) For deliveries to CBD districts, an additional surcharge of $5 per delivery applies. Delivery charge for eve and on Public Holidays is $50. (Waived for orders above $800 food only) For set up on non-lift level, additional labor surcharge is $20 per level, max 8 steps. Transport charges will still apply. For all non-lift leve, transport charges are waived for orders above $800. The management reserves the right to amend the invoice on-the-spot if manual deliveries is found to be non-lift level or without path walk. Manpower will be arranged for collection (4 hours upon arrival). The last collection will be at 10:00 pm (Collection time is negotiable for event/function with 100 pax and above). For collection after 10pm: before 11:29pm, surcharge is $30; from 11:30pm till 1am is $50. Collection on next day is $50. Any changes in collection time must be pre-agreed by the management in advance. Any changes or cancellation are to be made at least 7 days prior to the event/function or surcharge will be levied. Cancellation charges are imposed at 50% upon order confirmation. 90% surcharge will be levied for order cancellation within 24 hours of the event/function. Payment will be collected upon delivery and set-up of the event/function. We accept payment by CASH or CHEQUE. Please cross your cheque and made payable to Broson Catering Pte Ltd. Arrival of food will be within 1/2 hour of stated delivery time unless due to unforeseen circumstances, eg heavy traffic jams or parking problems etc. All customers and their guests are advised NOT to handle the burning wax below the food warmers as it is very flammable. It should be left to burn out on its own. Customers are responsible and liable to pay for any loss, burnt, breakages or damage of equipment during the duration of the buffet. Please inform the management should you have specific needs (e.g. vegetarian, additional tables & chairs) to facilitate a smooth and successful event. However, this is subject to availability. The management reserves the right to make changes to items on the menu without prior notice. (e.g. non-availability of raw materials or late arrival of supplier s stock)

2 Order Form Kindly complete the order form below and fax it to together with the menu selected, to confirm your order and acceptance of all terms & conditions stated. Contact Details Name^ Company Name (If Applicable) Mr / Ms / Mrs* Residential / Office Number*^ Mobile Number^ Fax Number Function Details Venue / Delivery Address^ Postal Code Menu Selection^ Number of Guests^ Total Charges Date of Function^ / / (dd / mm / yyyy) Function Type* $ Wedding / Birthday / Corporate Event / BBQ / Others: Set-Up Time^ Meal Time^ Collection Time^ Additional Items (If Any) AM / PM* AM / PM* AM / PM* Item Descriptions Quantity Charges (SGD) Signatory^ TOTAL Name Signature Company Chop (If Applicable) Remarks (If Any) * delete where appropriate ^ compulsory field

3 Additional Items ITEMS PRICE (PER UNIT) 1. FURNITURE Square Table (in addition to buffet set-up) - 3ft x 3ft $4.00 Round Table (10-seater) $8.00 Stool (buckle) $0.60 PVC Chair (with back) $1.20 Banquet Cushion Chair $4.50 Table Cloth ( For Square Table only) $3.00 Table Cloth ( For Round Table only Full length ) $10.00 Delivery Charge (for additional order of tables & chairs only) $ BEVERAGE Orange Cordial, Lemon Cordial, Lychee Cordial, Lemon Barley, Ice Lemon $2.00 Fruit Punch, Blue Berry, Black Berry, Pink Guava $2.50 Soft Drinks $3.50 Ice per bag (30kg) $ FOOD Stuffed wing Original (minimum 10 pcs) $2.90 per pc Stuffed Nasi Lemak Wings (minimum 10 pcs) Stuffed Salted egg yolk prawn wings (minimum 10 pcs) Stuffed Curry Potato Wings (minimum 10 pcs) Stuffed Mac & Cheese Wings (minimum 10 pcs) Cheesy Fries / sweet potato Fries $3.50 per pak Truffle Fries and Parmesan $5.50per pak Home Made Mackerel Otah (minimum 10 pcs) $1.50 per pc Satay - Chicken, Mutton, Beef (minimum 100 sticks) $0.65 per pc Ketupat (minimum 10 pcs) $0.80 per pc 4. FLORAL ARRANGEMENTS & CAKES Fresh Floral Arrangement $ $ Fresh Floral Wedding Arch Rental (on selected flowers only) $ Tier Wedding Cake $ CHEF AND SERVING STAFFS * Per Chef $ per hour Per Waiter (minimum 3hours) $60.00 per 3 hours Service Staff (minimum 3 hours) $50.00 per 3 hours Barbecue Cook (minimum 3 hours) $80.00 per 3 hours Service Staff & BBQ Cook (after 10:30pm) $20.00 per hour * subject to availability

4 BUFFET PACKAGE A $10.00 per Guest (please select NINE dishes from the menu (Only ONE dishes from each category) (Minimum Order 50 pax) Hot & Spicy Curry Chicken Rendang Chicken Stir Fried Chicken In Satay Sauce Stir Fried Chicken With Peaches Stewed Mushroom Chicken Traditional Lo Hong Chai Home Cook Chap Chai Tofu With Crabmeat Sauce Siew Bai Chai With Mushroom Assorted Mushroom With Green Vegetable Sweet & Sour Fish Fillet OF Fish In Orange Sauce Fish In Home Made Chilli Fish With Ginger & Spring Onion Home Made Mackerel Fish Otah Deep Fried Chicken Wing Breaded Crab Claw Vegetarians Spring Roll Curry Samosa Curry Puff Deep Fried Yam Paste Trigoon Deep Fried Chicken Yuan Bao Steam Vegetable Crystal Bun Steam Soon Kueh Deep Fried Seafood Roll Prawn With Home Made Chilli Prawn With Tomato Sauce Prawn With Pepper Salt Thai Style Hot & Spicy Prawn Prawn With Celery Miniature Pomegranate Prawn Ball OR Sotong Ball Deep Fried Fish Ball Breaded Scallop Stuffed You Char Kueh Fried Bee Hoon Fried Noodle / Fried Mee Goreng Fried Rice Butter Rice Topped With Air-Dried Fruit Fragrant Pandan Rice Assorted Fruit Cocktail Jelly Almond Bean Curd With Longan Chilled Sago With Melon Cold Cheng Tien Assorted Fresh Cut Fruit Platter Fruit Punch Pink Hawaiian Guava Barley Homemade Chrysanthemum Bandung

5 BUFFET PACKAGE B $12.00 Per Guest Please select ten dishes from the menu (Only ONE dishes from each category) (Minimum Order 50 pax) Boneless Chicken Served In Teriyaki Sauce Boneless Chicken Served With Black Pepper Sauce Broccoli With Chinese Mushroom Served In Oyster Sauce Baby Kai Lian With Yong Corn Served In Crabmeat Sauce Fillet Of Fish With Asparagus & Assorted Mushroom Stir Fried Fillet Of Fish In Thai Style Squid With Homemade Chili On The Bed Of Banana Leaf Stir Fried Squid With Green And Red Capsicum Stir Fried Shelled Prawn In Szechuan Style Steam Tiger Prawn With Chinese Herbs Deep Fried Seafood Roll Stuffed Whole Crab Pincer Rendan Beef OR Mutton Served In Thick Coconut Milk Braised Mutton Cube With Assorted Vegetable & Herbs Steam Chicken Crystal Bun Braised Tofu With Crabmeat Sauce Miniature Pomegranate Breaded Scallop Served With Tartar Sauce Traditional Mushroom Rice On The Bed Of Lotus Leaf Butter Rice Topped With Air-Dried Fruit Local Fried Bee Hoon OR Fried Egg Noodle Malaysian Fried Mee Goreng Double Boil Longan, Red Date, White Fungus & Lotus Seed Dessert Assorted Konyaku Jelly Served In Pudding Cup Fruit Punch Blue Berry Black Berry Pink Guava Please Select Only ONE Drink from the Above For 50 Guests And Above

6 BUFFET PACKAGE C $18.00 Per Guest Please select ten dishes from the menu (Only ONE dishes from each category) (Minimum Order 30 pax) Appetizer Seasonal Garden Green Salad A Combinational Of Assorted Lettuce, Celery, Capsicum & Tomato Topped With Sun Flower Seeds & Raisin Served With Dressing Oriental Appetizer Cold Platter Braised Top Shell, Seasoned Jelly Fish, Smoked Baby Octopus And Seafood Stick On The Bed Of Green Salad Served With Traditional Sauce Hot Dishes Slice Of Sirloin Beef Served In Black Pepper Sauce Stir Fried Slice Of Sirloin Beef With Green And Red Capsicum Broccoli Topped With Stuffed Lychee In Superior Sauce Braised Traditional Buddha s Feast Boneless Chicken Topped With Fresh Mango Served With Mango Puree Stir Fried Diced Chicken In Szechuan Style Topped With Cashew Nut Shelled Tiger Prawn With Celery And Green Apple Thai Style Hot & Spicy Sautéed Shelled Tiger Prawn Fillet Of Fish In Homemade Chilli Served With Thai Lime Dressing Stir Fried Fillet Of Fish With Asparagus And Bamboo Shoot Baked Mussels With Garlic Butter Silken Tofu Topped With Seafood Sauce Spaghetti Served With Special Génoise Sauce Old Fashion Yam Rice With Dry Shrimp Stuffed Whole Crabmeat Pincer Stuffed Yu-Tiao With Honey-Dew Mayonnaise Sauce Chilled Dessert Chilled Mango Pudding Served In Pudding Cups Miniature Chocolate Éclair And Cream Puff Fruit Punch Blue Berry Homemade Barley Homemade Chrysanthemum Please Select Only ONE Drink from the Above For 30 Guests And Above