Barbecue Menu A RM 70 PER GUEST

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Dwain Thompson
6 years ago
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1 Barbecue Menu A RM 70 PER GUEST Salad Bar A Selection of International and with Dressing and Condiments (Russian Salad, German Potato Salad, Assorted Lettuces and Cress, Bean Salad) (Thousand Island, French, Italian and House Dressing) Soup Chinese Hot and Sour Szechuan Soup Barbeque Items Lamb Chops, Chicken Herb Sausages, Seafood Kebabs, Mini Sirloin Steaks, Grilled Prawns, Snapper Fillet in Banana Leaf Yong Chow Fried Rice Chinese Fried Meehoon Carving Tandoori Chicken with Condiments Condiments Chilli Sauce, Tomato Sauce, Mushroom Sauce, Mint Sauce, Black Pepper Sauce Hot Dishes Baked Potatoes Fresh Garden Vegetables Corn on the Cob Bread Selection of Breads with Butter Dessert Fresh Tropical Fruits, Assorted Cakes, Assorted Nyonya Kuih, Chocolate Brownies, Assorted French Pastries Coffee Or Tea Orange Cordial Minimum 100 Person

2 Barbecue Menu B RM 88 PER GUEST Mongolian Style Vegetable: Snow Peas, Bean Sprouts,Sliced Onions, Spring Onions, Chinese Cabbage, Carrots Meat: Beef, Chicken Salad Bar A Selection of International and with Dressing and Condiments (American Egg Salad, Italian Pasta Salad, Corn Milk Salad, Assorted Lettuces and Cress, Bean Salad) (Thousand Island, French, Italian and House Dressing) Soup Forest Mushroom Soup Barbeque Items Marinated Lamb Chops, Spicy Chilli Quail, Chicken Drum Sticks, Snapper Fillet in Banana Leaf, Assorted Malaysian Satays Chicken Sausages, Mini Sirloin Steaks Rice Pilaf,Spaghetti Bolognaise Carving Roasted Leg of Lamb with Condiments Condiments Pepper Sauce, Chilli Sauce, Tomato Sauce, Herb Mustard, Mint Sauce, Dijon Mustard Hot Dishes Gratinated Potatoes, Mixed Vegetables, Corn on the Cob Bread Selection of Breads with Butter Dessert Fresh Tropical Fruits, Assorted Pastries & Cakes, Assorted Malay and Nyonya Kuih, Chocolate Brownies, Assorted French Pastries Coffee or Tea Iced Lemon Tea MIN 100 PAX

3 OTHER CHARGES: Waiter (3 hours function) RM Cook for BBQ RM CHEF RM Eve PH / PH rate: Double O.T. per hour RM per staff, RM per staff after Mid Night Transportation: From RM Terms & Conditions: 1. Buffet Catering inclusive of complete set of food warmers, tablecloth & skirting, stall setting, elegant roll top food warmer, dinnerwares (melamine/disposable) and cutleries & trash bags will be provided. 2. Food best consumed without 3 hours (with warmer). 3. Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor / without lift. 4. All payment made are not refundable in the event of cancellation of function. 5. Deposit 70% is required upon confirmation of booking and the balance of payment to be paid on the date of function. The deposit could be bank-in into our Maybank account: Terms of payment: Cash or Cheque. If to be paid by cheque, please crossed cheque payable to "Citarasa Uniq Sdn Bhd". 7. Payment by cash or cheque or credit card (VISA/MASTER) upon delivery. All self-collection must be paid full in advance. 8. The above quotation is valid until 31 st Dec Broken & missing cutleries would be charged accordingly. 10. We are totally a Halal Caterer, therefore we need your cooperation to refrain from serving any non-halal dishes during the function. 11. We reserve the right to amend the price without prior notice.

Food take-home Our company policy does not allow customers/ guests to take home the food from the function.

not safe to eat the left overs that has been held at room temperature for more than 2 hours.

However, food take-home is not encouraged where the food will be held at room temperature further after the function is

4 Food take-home Our company policy does not allow customers/ guests to take home the food from the function. The quality of ready-to-eat/ cooked food deteriorates fast within hours especially at room temperature; therefore, it is not safe to eat the left overs that has been held at room temperature for more than 2 hours. During the function, the foods are heated throughout the function in order to maintain the quality. However, food take-home is not encouraged where the food will be held at room temperature further after the function is over. This can risk the guests into getting food poisoning by eating deteriorated/ spoilt food. The company will not take any risk of customers getting food poisoning from eating take-home left overs.

MENU A SALAD ASSORTED GARDEN GREENS SALAD WITH 2 TYPES OF DRESSING (THOUSAND ISLAND & FRENCH DRESSING) SOUP CREAMY CORN SOUP WITH CROUTONS

MENU A SALAD ASSORTED GARDEN GREENS SALAD WITH 2 TYPES OF DRESSING (THOUSAND ISLAND & FRENCH DRESSING) SOUP CREAMY CORN SOUP WITH CROUTONS MAIN COURSE SPANISH BUTTER RICE PAN FRIED FISH WITH TOMATO SALSA