CHINESE NEW YEAR BUFFET MENU

Transcription

1 CHINESE NEW YEAR BUFFET MENU

2 We are Cooked We are a team of entrepeneurs, 5-star hotel chefs, tech & logistic experts and foodies aiming to provide you the best quality lunchbox & buffet style meals in Malaysia. Chef Made, Designed for Delivery Since our inception, we have fed hundreds of thousands of professionals across the Klang Valley, including many from the following companies:

3 Chinese New Year Buffet Menu RM courses per 10 guests or RM 88 8 courses per guest Orders will be placed on a per 10 guests basis Delivery charges vary according to location. Orders need to be finalized at least 3 working days prior to event date.

4 Celebratory Yee Sang Platters Prosperity Smoked Yee Sang RM 98 Smoked salmon, white radish, carrot, assorted pickled ginger, red and green yam, crackers and house recipe plum sauce.

5 RM 688 Fatt Choy Menu Orders must be finalized 3 days before the event *portioning is per 10 guests Braised Shark s Fin Soup with crab meat (mocked fin) Roasted Village King Chicken kampung chicken roasted with homemade spice blend Prosperity Salmon Yu Sheng with smoked salmon slices Braised Superior Mixed Vegetables with superior mushroom sauce base, includes asparagus and jumbo mushrooms Chinese style Planta Prawns with crispy salted egg yolk, curry leaves and chilli padi Mango Kerabu with Thai Sauce dressed with homemade thai mixed sauce Emperor Golden Rice with yam cubes Sweetened Lotus Seeds with lily bulbs Orange Refresher Cordial

6 RM 88 Ji Xiang Menu Orders must be finalized 3 days before the event *price is per guest Braised Shark s Fin Soup with crab meat (mock fin) Roasted Village King Chicken kampung chicken roasted with homemade spice blend Chinese Planta Prawns with crispy salted egg yolk, curry leaves and chilli padi Mango Kerabu with Thai Sauce dressed with homemade thai mixed sauce Braised Superior Mixed Vegetables with superior mushroom sauce base, includes asparagus and jumbo mushrooms Emperor Golden Rice with yam cubes Roasted Chicken Wings with homemade sauce Sweetened Lotus Seeds with lily bulbs Orange Refresher Cordial

7 Frequently Asked Questions Contact us further at or or drop us a line on our website s chatbox. When should I place my order? Orders should be finalized at least 2 working days before your event. Additional time should be added for customizable menus or personalized logistics. How can I pay for my order? Payment can be made via cash, bank transfer or cheque. Payment via credit cards can be arranged as well. We can accomodate your company s payment terms and can arrange credit terms as well. Can Cooked customize my order with off-menu items? We re confident that our hand-crafted menu can fit all your dining needs. Canned drinks can be provided for an additonal charge. Additional requests will require 2 days lead time. What utensils/cutlery will Cooked provide? Cooked will provide disposable forks/spoons, plates,cs and rubbish bags. When will Cooked pick up the used storage boxes/serving spoons? We will attempt to pick up all used hardware the day after your event. Should you need an earlier teardown, please contact us at the given number. What if I have fewer than 20 guests? For orders below 20 persons, we will include a delivery charge of RM50. What if I need to cancel my order last minute? We will impose a 50% charge if you cancel your order 2 days after it has been finalized. How soon will Cooked arrive at my location? We will arrive at your premises by 30 minutes before your arranged time. A trackable link of our dispatch s location will be sent to your number when he is en route. What if I require wait staff? Cooked can supply a dedicated waiter to assist in set-up, waiting and take-down for a fee. Please contact us to discuss further. Does Cooked provide chafing dishes /canopies/etc? We provide a lightweight, minimal and affordable buffet set-up. Unfortunately we do not provide additional services, e.g. glassware/tents/etc Happy Chinese New Year