TO CREATE THESE ALLURING DELICACIES,
|
|
- Aileen Griffith
- 5 years ago
- Views:
Transcription
1
2 TO CREATE THESE ALLURING DELICACIES,
3 Gold Rush Yu Sheng with Abalone, Lobster & Salmon Champagne Jelly, Olive Oil and Honey Pineapple Dressing Triple Bliss Braised and Roasted Pork Belly with Steamed Bun, Crispy Roasted Suckling Piglet Skin with Kaluga Queen Caviar 238 per person (min. ten to dine, pre-order 1 day in advance) Poached Preserved Vegetable and Mushroom Pork Dumplings Pork Tripe Soup with Hennessy X.O. Cognac Prosperity Stir-fried Sliced Red Grouper or Full of Luck Deep-fried Chilean Seabass with Hawthorne Sauce Fragrant Wok-fried Five-grain Glutinous Rice with Chinese Sausages Hot Eight Treasures Soup with Tang Yuan served with Baked Golden Pig Pineapple Cookies, Bird s Nest on the side Baked Yam Paste Nian Gao Tart Price is stated in Singapore dollars and subject to service charge and prevailing government taxes
4 Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing 118 per person (min. six to dine) Braised Bird s Nest with Crab Meat, Crab Roe and Truffle Jus in Superior Broth Steamed Sea Grouper with Red Capsicum Roasted Duck in Secret Recipe Sauce Braised Dried Oyster with Bai Ling Mushrooms and Shiitake Mushrooms and Iceberg Lettuce in Oyster Sauce Stewed Pork Belly and Lotus Seed served with Steamed Bun Wok-fried Radish Cake with Scallop in X.O. Chilli Sauce Hot Almond Cream with Pistachio Lava Glutinous Dumpling Price is stated in Singapore dollars and subject to service charge and prevailing government taxes
5 Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing 138 per person (min. six to dine) Five Fortunes Platter Roasted Duck in Secret Recipe Sauce, Crispy Spiced Pork Roll, Roasted Pork Belly, Deep-fried Prawn in Wasabi Mayonnaise, Steamed Crab Meat Dumpling Braised Abalone with Dried Scallops, Deep-fried Fish Maw, Flower Mushrooms and Crab Meat in Superior Broth with Chinese Wine Hometown-style Steamed Red Grouper Pan-fried King Prawn in Superior Soy Sauce Crispy Fermented Beancurd Roasted Chicken Fragrant Wok-fried Five-grain Glutinous Rice with Chinese Sausages Chilled Cream of Mango with Coconut Ice Price is stated in Singapore dollars and subject to service charge and prevailing government taxes
6 Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing 158 per person (min. six to dine) Poached Preserved Vegetable and Mushrooms Pork Dumpling Braised Abalone, Fish Maw, Sea Cucumber, Chinese Cabbage, Flower Mushrooms, Roasted Garlic and Stewed Pork Trotter Steamed Red Grouper with Preserved Olives and Leeks Roasted Duck in Secret Recipe Sauce Wok-fried Boston Lobster with White Fungus, Salted Clam in Spring Onion and Ginger Fragrant Wok-fried Five-grain Glutinous Rice with Chinese Sausages Hot Eight Treasures Soup with Tang Yuan with Pistachio Muah Chee Price is stated in Singapore dollars and subject to service charge and prevailing government taxes
7 Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing Whole Roasted Suckling Pig with Condiments 188 per person (min. eight to dine, pre-order 1 day in advance) Sautéed Boston Lobster with Leek, Spring Onion and Ginger Premium Braised Pen Cai Ten-head South Africa Whole Abalone, Fish Maw, Sea Cucumber, Dried Scallops, Roasted Pork Belly, Dried Oysters, Flower Mushrooms, Roasted Duck, Diced Kampong Chicken, Housemade Fish Ball, Prawn, Deep-fried Wheat Gluten, Yam, Lotus Root, Chinese Cabbage, Leek, Chestnut and Pork Tendon Fragrant Wok-fried Five-grain Glutinous Rice with Chinese Sausages Chilled Cream of Mango with Green Lime Jelly with Golden Pig Pineapple Cookies Price is stated in Singapore dollars and subject to service charge and prevailing government taxes
8 Crispy Prawn coated with Wasabi Mayonnaise, Crispy Spiced Pork Roll, Poached Preserved Vegetable and Mushroom Pork Dumpling 88 per person Daily Soup of the Day Sautéed Sliced Grouper with Leeks and Preserved Olives Steamed Fragrant Rice with Baby Abalone, Chinese Sausages, Diced Kampong Chicken and Mushrooms Shaved Pineapple-coconut Ice with Yam Paste Nian Gao Tart Price is stated in Singapore dollars and subject to service charge and prevailing government taxes
9 Sautéed Diced Dried Oyster, Pan-seared Scallop stuffed with Shrimp Paste in X.O. Chilli Sauce, Five-spice Crispy Roasted Pork Belly 108 per person Braised Abalone with Dried Scallops, Deep-fried Fish Maw, Flower Mushrooms and Crab Meat in Superior Broth with Chinese Wine Steamed Chilean Sea Bass with Red Capsicum accompanied with Crispy Truffle Shrimp Wanton Sautéed King Prawn in Barbecue Sauce accompanied with Fragrant Wok-fried Five-grain Glutinous Rice with Chinese Sausages Chilled Cream of Mango with Green Lime Jelly accompanied with Golden Pig Pineapple Cookies Price is stated in Singapore dollars and subject to service charge and prevailing government taxes
10 Stewed Homemade Capsicum Beancurd with Dried Shrimp Roe, Roasted Duck in Secret Recipe Sauce, Poached Preserved Vegetable and Mushroom Pork Dumpling 128 per person (min. two to dine) Buddha Jumps Over the Wall Wok-fried Boston Lobster with White Fungus, Salted Clam in Spring Onion and Ginger Wok-fried Radish Cake with Scallop in X.O. Chilli Sauce Cream of Almond with Bird s Nest and Egg White Accompanied with Golden Pig Pineapple Cookies Price is stated in Singapore dollars and subject to service charge and prevailing government taxes
11 Vegetarian Yu Sheng 88 per person Spicy and Sour Vegetarian Soup Assorted Sautéed Vegetables and Mushrooms Crispy Yam Fish with Sweet and Sour Sauce Wok-fried Wheat Noodles with Bean Sprouts and Mushrooms in Superior Soy Sauce Cream of Almond Accompanied with Pan-fried Nian Gao Price is stated in Singapore dollars and subject to service charge and prevailing government taxes
12 Vegetarian Yu Sheng 98 per person Braised Pumpkin Soup with Vegetable Dumplings Stir-fried Celery, Asparagus, Snow Peas, Lily Bulb and Lotus Root in Truffle Jus Braised Bamboo Pith with Pak Choy Miao Fragrant Wok-fried Rice with Mushrooms, Kai Lan and Pine Nuts Eight Treasures Soup with Tang Yuan accompanied with Pan-fried Nian Gao Price is stated in Singapore dollars and subject to service charge and prevailing government taxes
13 STARTER Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing Special Edition Additional Order Sliced Lobster Sliced Abalone Sliced Tuna Sliced Salmon 78 small 118 medium 138 large 388 (pre-order 2 days in advance) 58 per plate 48 per plate 28 per plate 28 per plate Crispy Prawn coated with Wasabi Mayonnaise, Crispy Spiced Pork Roll, Steamed Crab Meat Dumpling 18 per person Sautéed Diced Dried Oyster, Poached Preserved Vegetable and Mushroom Pork Dumpling, Five-spice Crispy Roasted Pork Belly 18 per person Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
14
15 STARTER Crispy Prawn coated with Wasabi Mayonnaise 16 per person / 38 per portion Five-spice Crispy Roasted Pork Belly 16 per person / 38 per portion Steamed Crab Meat Dumpling 16 per person, 3pcs / 38 per portion, 8pcs Poached Preserved Vegetable and Mushroom Pork Dumpling 16 per person, 3pcs / 38 per portion, 8pcs Braised and Roasted Pork Belly with Steamed Bun 38 per portion, 4pcs Roasted Peking Duck with Pancakes and Condiments 68 half / 118 whole Crispy Roasted Suckling Piglet 338 whole Crispy Roasted Suckling Piglet with 100g Kaluga Queen Caviar 638 whole (pre-order 2 days in advance) Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
16 SOUP Daily Soup of the Day 13 per person Pork Tripe Soup Hennessy X.O. Cognac 13 per person 28 per shot Braised Bird s Nest with Crab Meat, Crab Roe and Truffle Jus in Superior Broth 38 per person Braised Abalone with Dried Scallops, Deep-fried Fish Maw, Flower Mushrooms and Crab Meat in Superior Broth with Chinese Wine 38 per person Double-boiled Vegetable Consommé with Cordycep Fungus, Bamboo Pith, Cabbage and Chinese Wolfberries 18 per person Buddha Jumps Over The Wall 68 per person Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
17 Premium Braised Pen Cai Ten-head South Africa Whole Abalone, Fish Maw, Sea Cucumber, Dried Scallops, Roasted Pork Belly, Dried Oysters, Flower Mushrooms, Roasted Duck, Diced Kampong Chicken, Housemade Fish Ball, Prawn, Deep-fried Wheat Gluten, Yam, Lotus Root, Chinese Cabbage, Leek, Chestnut and Pork Tendon 88 per person (min. six to dine, pre-order 1 day advance) Braised Whole South African Abalone, Sea Cucumber and Mushroom in Oyster Sauce 58 per person Braised Dried Oyster with Bai Ling Mushroom and Shiitake Mushroom with Iceberg Lettuce in Oyster Sauce 18 per person / 44 per portion Steamed Chilean Sea Bass with Red Capsicum 20 per person Braised Abalone, Fish Maw, Sea Cucumber, Chinese Cabbage, Flower Mushrooms, Roasted Garlic and Stewed Pork Trotter 48 per person Prosperity Stir-fried Sliced Red Grouper 16 per 100g (min. 1kg) Full of Luck Deep-fried Chilean Seabass with Hawthorne Sauce 280 per fish (serves 8 to 10 diners, pre-order 2 days advance) Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
18 Wok-fried Boston Lobster with White Fungus, Salted Clams in Spring Onion and Ginger 88 per 700g lobster Sautéed King Prawn in Premium Soy Sauce accompanied with Crispy Lotus Root in Spice Fragrant Salt 26 per person Pan-fried Wagyu Beef Fillet in Barbecue Sauce served with Honey Peas 39 per person Stewed Pork Belly with Lotus Seed served with Steamed Bun 18 per person / 44 per portion Roasted Duck in Secret Recipe Sauce 23 quarter / 46 half / 92 whole Stewed Pork Knuckle with Chestnuts 44 per portion Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
19 Crispy Fermented Beancurd Roasted Chicken 30 half / 60 whole Stewed Housemade Capsicum Beancurd with Dried Shrimp Roe 16 per person / 38 per portion Stir-fried Vegetables of Five Colours served with Housemade Beancurd 16 per person / 38 per portion Stir-fried Seasonal Vegetables 16 per person / 38 per portion Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
20 RICE / NOODLE SELECTION Wok-fried Fragrant Rice with Roasted Pork and Spiced Fish Cake 14 per person / 30 per portion Fragrant Wok-fried Five-grain Glutinous Rice with Chinese Sausages 14 per person / 30 per portion Steamed Fragrant Rice with Chinese Sausages, Diced Kampong Chicken and Mushrooms 14 per person Simmered Wheat Noodles with Chinese Cabbage, Mushrooms and Sliced Pork Braised Ee-fu Noodles with Mushrooms, Bean Sprouts and Yellow Chives Wok-fried Radish Cake with Scallop in X.O. Chilli Sauce 14 per person / 30 per portion 14 per person / 30 per portion 16 per person / 38 per portion Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
21 DESSERT Hot Cream of Almond with Bird s Nest 38 per person Chilled Cream of Mango with Lime Jelly 13 per person Shaved Pineapple-coconut Ice 13 per person Hot Almond Cream with Pistachio Lava Glutinous Dumpling 13 per person Hot Eight Treasures Soup with Tang Yuan With Cave Bird s Nest 13 per person 48 per person Seasonal Fresh Fruit Platter 13 per person
22 DESSERT Baked Golden Pig Pineapple Cookies 9 for two pieces Baked Yam Paste Nian Gao Tart 7 for two pieces Baked Tangerine Flavour Puff 7 for two pieces Pistachio Muah Chee 8 for two pieces
CHINESE NEW YEAR ALA CARTE MENU
CHINESE NEW YEAR ALA CARTE MENU Red Lantern Treasure Pot (A casserole of sea treasures, poultry and vegetables with a total of thirteen ingredients (sea cucumber, abalone, conpoy, fried fish maw, scallop,
More informationROMANCE CHINESE DINNER OF NINE COURSES
ROMANCE CHINESE DINNER OF NINE COURSES Appetizer Half Barbecue Suckling Pig OR Regent Deluxe Combination Main Selection (Please Select One Item Only) Sliced Suckling Pig Lobster Salad Chilled Sliced Abalone
More informationStaying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.
Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. The menu combines familiar flavours with the innovative use of ingredients to create dishes that reflect
More informationDIM SUM & DIAN XIN. Baked Puff Pastries filled with $60 Barbecued Pork and Apple Puree. Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece)
DIM SUM & DIAN XIN Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece) Steamed Shanghai Xiao Long Bao $98 with Lobster Bisque (Per Piece) Baked Puff Pastries filled with $60 Barbecued Pork and
More informationSignature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures
Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns
More informationOur menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
More informationCHEF WO S RECOMMENDATION
Penghu garoupa tail fin, braised pork, bean curd sheets in claypot 1,380 A5 Wok fried Kagoshima A5 wagyu beef with asparagus, black pepper sauce 3,680 Live Canadian geoduck clam with seafood bisque 2,980
More information$16 Roasted Pork. $14 Smoked Duck. $14 Deep-fried Frog with Sliced Ginger. $14 Marinated Spiced Duck Wings & Beancurd
APPETISERS Per Serving $16 Roasted Pork $14 Smoked Duck $14 Deep-fried Frog with Sliced Ginger $14 Marinated Spiced Duck Wings & Beancurd $14 Marinated Spiced Pig Shank with Jellyfish $13 Deep-fried Silverfish
More informationMENU A $78 SOUP AND APPETIZERS. Hot and Sour Soup China Tang Signature with Shrimp and Chicken
LARGE PARTY MENUS MENU A $78 Hot and Sour Soup China Tang Signature with Shrimp and Chicken Chicken Lettuce Cups Sautéed Minced Chicken, Chinese Pork Sausage, Corn and Hoisin Sauce Cucumber Salad Garlic,
More informationFATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.
FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$68.00++ Per Adult/ S$30.00++ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.00pm Poached Tiger Prawns, New Zealand Mussels Snow Crab Legs,
More informationCelebrate your Everlasting Love with Conrad Centennial Singapore
Celebrate your Everlasting Love with Conrad Centennial Singapore Conrad s Wedding Dinner Transform your special day into a unique wedding celebration set in the spectacular Grand Ballroom and choose from
More informationFung s Kitchen Menu. Lunch. Soup. Seafood. Mixed Seafood w/ Bean Curd. Fish Meat w/ Shredded Chicken & Ham. White Fungus w/ Shredded Chicken
Fung s Kitchen Menu Lunch Soup Mixed Seafood w/ Bean Curd Med. / Large Fish Meat w/ Shredded Chicken & Ham Med. / Large White Fungus w/ Shredded Chicken Med. / Large $11.50 Asparagus w/ Crab Meat Med.
More informationMENU A modern Cantonese Cuisine prepared by our Chefs
2019/2020 WEDDING PACKAGE Peach Garden @ Hotel Miramar Pearl 8-course Lunch & Dinner For 10 persons @ S$828++ per table Minimum of 15 tables, Maximum of 42 tables Lunch (Mondays Sundays excluding Eve of
More informationPACKAGE INCLUDES: MENU A modern Cantonese Cuisine prepared by our Chefs
2019/2020 WEDDING PACKAGE Peach Garden @ Hotel Miramar Pearl 8-course Lunch & Dinner For 10 persons @ S$828++ per table Minimum of 15 tables, Maximum of 42 tables Lunch (Mon Sun excluding Eve of and Public
More information*Wedding themes available for selection are seasonal and subject to change throughout the year. The Hotel reserves the right to reveal new themes and
*Wedding themes available for selection are seasonal and subject to change throughout the year. The Hotel reserves the right to reveal new themes and remove outdated ones without prior notification before
More informationCRAYFISH CONES (4pcs) (g) 28 Tasmanian crayfish sautéed with diced wild mushrooms, asparagus, capsicum, pine nuts, served into rice paper cones
ENTRÉE ~ APPETIZERS PEKING DUCK (4pcs) 28 Peking Duck is an internationally acclaimed dish, not only because of the way it s cooked but also because of the way it s served, being wrapped in pancake with
More informationMENU A modern Cantonese Cuisine prepared by our Chefs
2019/2020 WEDDING PACKAGE Peach Garden @ Orchid Country Club Pearl Package 8-course Lunch & Dinner $828++ per table of 10 persons Minimum of 15 tables, Maximum of 42 tables Lunch (Mondays Sundays excluding
More informationRed Hot Offers for HSBC Credit Cardholders. Barbecued meats combination. Steamed Sabah garoupa. Signature roasted crispy chicken. Braised e-fu noodles
CNY Set Menu A Barbecued meats combination HK$4,488 Braised dried oysters & pork tongues with vegetables Sautéed sliced cuttlefish & shrimps with assorted pepper Deep-fried milk stuffed with minced shrimps
More informationA LA CARTE. Steamed Live Lapu-Lapu Fillet with Tobiko and Truffle Oil PHP Deep fried Cod Fish in Light Soya Sauce PHP 1850
A LA CARTE CHEF'S RECOMMENDATION Steamed Live Lapu-Lapu Fillet with Tobiko and Truffle Oil PHP 3288 Deep fried Cod Fish in Light Soya Sauce PHP 1850 Crispy Brown Mushroom with Chilli Powder and Dried Maho
More informationPerfect Beginnings ON YOUR WEDDING NIGHT FOR THE WEDDING CELEBRATION MORE WEDDING WISHES
Perfect Beginnings ON YOUR WEDDING NIGHT Overnight stay in a Deluxe Suite with breakfast for two Selected in-room amenities that include a bottle of Prosecco $100 nett food and beverage credit to be utilized
More informationWEDDING DINNER PACKAGE FOR 2018
WEDDING DINNER PACKAGE FOR 2018 ~ WEEKDAYS ~ Monday to Thursday, excluding eve of & Public Holidays 8-course Menu: S$958.00++ per table of 10 persons ~ WEEKENDS ~ Friday & Sunday, including eve of & Public
More informationENTRÉE ~ APPETIZERS. SEA SCALLOPS (6pcs) (g) 27 steamed with ginger, spring onions, seasoned soya
ENTRÉE ~ APPETIZERS PEKING DUCK (4pcs) 28 Peking Duck is an internationally acclaimed dish, not only because of the way it s cooked but also because of the way it s served, being wrapped in pancake with
More informationThe Ballrooms at PARKROYAL on Beach Road Wedding Dinner Package
The Ballrooms at PARKROYAL on Beach Road Wedding Dinner Package Minimum Requirement Grand Ballroom - 30 tables (maximum 45 tables) Sky Ballroom - 22 tables (maximum 30 tables) Friday & Sunday, excludes
More informationThe Dining Room The Lunar New Year is not without heartwarming reunions and hearty feastings. Bask in the merriment of the season with a treasure
Li Bai Cantonese Restaurant 19 January to 19 February 2019 Usher in the joyous Spring season on an indulgent note with an exquisite selection of eight celebratory dine-in menus, featuring an assortment
More informationDelectable Chinese Menu by award-winning Golden Peony culinary team. One complimentary day-use room from 10.00am to 4.00pm
W E D D I N G P A C K A G E S 2 0 1 8 C O N R A D W E D D I N G L U N C H P A C K A G E Delectable Chinese Menu by award-winning Golden Peony culinary team An exclusive invitation for up to ten persons
More informationWEDDING PACKAGE FOR 2014
WEDDING PACKAGE FOR 2014 ~ WEEKDAYS ~ Monday to Thursday, excluding eve of & Public Holidays 8-course Menu: S$888.00++ per table Minimum 25 tables of 10 persons per table ~ WEEKENDS ~ Friday & Sunday,
More informationThe Pavilion Wedding Package
The Pavilion Wedding Package Delectable Chinese or Fusion Menu specially designed by our highly acclaimed Culinary Team An exclusive invitation for up to six persons to sample your selected menu prior
More informationCHINESE NEW YEAR REUNION DINNER PROMOTION
CHINESE NEW YEAR REUNION DINNER PROMOTION 04 FEBRUARY 2019 SALAD BAR Mesclun Mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand
More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
More informationRoom Max Guest Min Spend ( $ per table) PAVILION PAVILION PAVILION VIP ROOM LI GONG
FUNCTION PACKAGES PRIVATE DINING Room Max Guest Min Spend ( $ per table) Lunch Dinner PAVILION 1 50 400 600 PAVILION 2 50 400 600 PAVILION 3 70 800 1200 VIP ROOM 70 500 800 LI GONG SET MENU Set Menus are
More informationCONRAD PREMIERE DINNER PACKAGE Your Premiere Wedding starts here at Conrad
CONRAD PREMIERE DINNER PACKAGE Your Premiere Wedding starts here at Conrad CONRAD S WEDDING SERVICES Choice of Chinese and International Buffet Dinner An invitation for 6 persons to sample your chosen
More informationA. EMPRESS PAVILION GOURMET SELECTIONS E. SOUPS
A. EMPRESS PAVILION GOURMET SELECTIONS 1. Seafood in Hot Pot with Garlic and Butter 14.25 2. Sauteed Prawns with Honey Glazed 14.25 3. Filet of Rock Cod with Honey Mustard Sauce 8.25 4. Spareribs in Orange
More informationThe Ballrooms at PARKROYAL on Beach Road Wedding Dinner Package
The Ballrooms at PARKROYAL on Beach Road Wedding Dinner Package Minimum Requirement Grand Ballroom - 30 tables (maximum 45 tables) Sky Ballroom - 22 tables (maximum 30 tables) Friday & Sunday, excludes
More informationGraduation/Prom Night at Marina Mandarin Singapore
Graduation/Prom Night at Marina Mandarin Singapore (Valid from 1 October till 29 December 2017) High Tea Menu at S$70.00nett per person International Buffet Lunch Menu at S$75.00nett per person Chinese
More informationGOODWOOD PARK HOTEL WEDDING PACKAGES Wedding Packages (For wedding banquets held from 1 st October 2017 to 30 th September 2018)
GOODWOOD PARK HOTEL WEDDING PACKAGES 2017-2018 Wedding Packages (For wedding banquets held from 1 st October 2017 to 30 th September 2018) Lunch $1,288.00++ per table (8-course) (Daily) Dinner Weekday
More informationGOODWOOD PARK HOTEL WEDDING PACKAGES Wedding Packages (For wedding banquets held from 1 st October 2018 to 30 th September 2019)
GOODWOOD PARK HOTEL WEDDING PACKAGES 2018-2019 Wedding Packages (For wedding banquets held from 1 st October 2018 to 30 th September 2019) Lunch $1,388.00++ per table (8-course) (Daily) Dinner Weekday
More informationAppetizers 3,000 1,200 2,800 4,200 2,100 3,150 1,100 2,100 3, ( ) ( ) 11:30am 2:30pm 5:30pm 9:00pm
Appetizers chilled fresh abalone, chinese rice wine 3,000 five seasonal appetizers 1 1,200 three seasonal appetizers 2 3 4 5 2,800 4,200 chilled jellyfish (this dish will be served within 15 minutes) 15
More informationGuests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages.
Signature Menus Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0)20 7927 7001/ 7002 For group booking and private functions, please contact still groups@hakkasan.com being present. or + 44 (0)20
More informationRENDEZVOUS HOTEL SINGAPORE WEDDING PACKAGE 2016 The perfect venue to celebrate a lifetime of love
RENDEZVOUS HOTEL SINGAPORE WEDDING PACKAGE 2016 The perfect venue to celebrate a lifetime of love FOR COUPLE & ENTOURAGE DECORATIONS One night s stay in the luxurious bridal suite for newlyweds. Includes
More informationPRE DINNER REUNION MENU 9-18 FEBRUARY 2018 (EXCEPT 14 AND 15 FEBRUARY 2018)
PRE DINNER REUNION MENU 9-18 FEBRUARY 2018 (EXCEPT 14 AND 15 FEBRUARY 2018) Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits,
More informationSignature Menus. Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0) Fax + 44 (0)
Signature Menus Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0)20 7927 7000 Fax + 44 (0)20 7907 1889 mail@hakkasan.com www.hakkasan.com Lunch 40 per person Dim sum Seafood dumpling consommé
More informationThe menu is designed to be shared amongst friends, consisting of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by
Food The menu is designed to be shared amongst friends, consisting of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients. Dishes will arrive
More informationChinese New Year 2015 Lunch Menu 1
Chinese New Year 2015 Lunch Menu 1 Seafood's On The Island Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific
More informationEntrees. Peking Duck (Whole) - Serve in two courses: $ st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve )
Entrees Peking Duck (Whole) - Serve in two courses: $54.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck (Half) - Serve in two courses: $29.80 1 st
More informationHERALD IN THE LUNAR NEW YEAR OF THE PIG WITH ENTICING CULINARY TREASURES FROM YORK HOTEL SINGAPORE
HERALD IN THE LUNAR NEW YEAR OF THE PIG WITH ENTICING CULINARY TREASURES FROM YORK HOTEL SINGAPORE Abundance Fortune Combo Singapore, November 12, 2018 Usher in an auspicious Lunar New Year with bountiful
More informationCHINESE NEW YEAR DINNER PROMOTION
CHINESE NEW YEAR DINNER PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
More informationRENDEZVOUS HOTEL SINGAPORE WEDDING PACKAGE 2018
RENDEZVOUS HOTEL SINGAPORE WEDDING PACKAGE 2018 THE PERFECT VENUE TO CELEBRATE A LIFETIME OF LOVE FOR COUPLE & ENTOURAGE One night s stay in the luxurious bridal suite for newlyweds. Includes * breakfast
More information春到花开, 富贵满堂. Blossom of Wealth
春 春到花开, 富贵满堂 Blossom of Wealth IN YEAR 2018 Grand MERCURE SINGAPORE ROXY Yu Sheng 15 January - 4 March 2018 The Yu Sheng Prosperity Toss or Lo Hei in Cantonese is a fun introduction to the Lunar New Year
More information2018 WEDDING PACKAGES
2018 WEDDING PACKAGES CARLTON HALL Classic Package Weekdays and Weekends (Lunch): From S$1,008 nett per table (min. 25 tables of 10) Weekdays (Dinner): From S$1,008 nett per table (min. 25 tables of 10)
More informationGOOD LUCK TEA HOUSE. We welcome you
GOOD LUCK TEA HOUSE We welcome you Special Banquet - Set Menu 1 $35 pp minimum 2 persons Entree Soup of your choice - Wonton, Chicken & Sweet Corn, Hot & Sour, Seafood & Beancurd, Chicken & Mushroom or
More informationGrand Mercure Singapore Roxy Chinese Wedding Lunch Packages 2018/2019 Minimum 18 tables - Maximum 35 tables
Weddings @ Grand Mercure Singapore Roxy Chinese Wedding Lunch Packages 2018/2019 Minimum 18 tables - Maximum 35 tables Desire Set Menu Destiny Set Menu $788 ++ per table $838 ++ per table Minimum 180 persons
More informationENTREES APPETIZER $ Sang Chow Bow with Duck Meat (2 pieces served on fresh lettuce leaves) $17.80
ENTREES Spring Rolls (2 pieces) (vegetarian) $5.50 Sesame Prawn Toast (2 pieces) $7.80 BBQ Pork Char Siew (sliced) $7.80 Sang Chow Bow with Chicken (2 pieces served on fresh lettuce leaves) $13.80 Sang
More informationMING COURT AWARD-WINNERS MING COURT SIGNATURES
MING COURT AWARD-WINNERS 明阁得奖菜式 Lobster ensemble (per person) 458 Braised lobster in chicken broth, stir-fried lobster with shallot and steamed egg white topped with lobster and ham Silver, Hong Kong Tourism
More informationThe menu is free of artificial flavours, colours and MSG. Menu
The menu is free of artificial flavours, colours and MSG. Menu Entrée Thai Style King Prawn (6) 15.8 Plum Flavoured Cherry Tomatoes (6) 7.8 Homemade Spring Rolls/ Vegetarian Spring Rolls (3) 7.8 Traditional
More informationGreat dishes are not conjured by luck but by perseverance.
Our Master Chef Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since.
More informationFestive Menu. Chocolate mousse. Fondant heart of tonka beans, Arcango noir 85%, blackberry jelly, cocoa biscuit 88 PER PERSON
Chef s selection of dim sum Corn fed duck salad, pickled watermelon & hoisin dressing Wok fried New Zealand lobsterette with salted egg Jasmine tea smoked Chilean Wagyu beef & sesame Crispy chicken with
More informationVegetarian / Vegetarian Option. Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn.
Vegetarian options available Minimum spending of $80++ per person. Waiver of minimum spending for children below the age of 12. Dishes are served on Communal Sharing Basis. Vegetarian / Vegetarian Option
More informationCHINESE NEW YEAR LUNCH PROMOTION
CHINESE NEW YEAR LUNCH PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
More informationOpiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN
Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties
More informationPeking Duck Set Dinner
Peking Duck Set Dinner Elegant s Imitation Snake Soup Or Fish Maw with Dried Seafood and Shark Fin Peking Duck (2 Courses) Stir Fried Mixed Seafood with Vegetables Stir Fried Sole Filet with XO Sauce served
More informationHEARTY SPRING REUNIONS Celebrate Lunar New Year 2019 at Carlton City Hotel Singapore
FOR IMMEDIATE RELEASE HEARTY SPRING REUNIONS Celebrate Lunar New Year 2019 at Carlton City Hotel Singapore Singapore, 12 December 2018 Usher in the Year of the Pig with hearty spring reunion buffets, sumptuous
More information2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-
2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 (FRI) @ F.GO CAFÉ- Deep fried bean curd with chicken floss Kerabu mango with dried shrimps and dried cuttle fish Chinese cold cuts on dragon
More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
More informationELEMENT Buffet Dinner March
ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant
More informationSet Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****
Set Meals (A) For Two Persons (Minimum 2 persons) Price... 16.90 per head Chicken and Sweetcorn Soup Barbecued Spare Ribs Sizzling Chicken Cantonese Style Beef in Black Bean Sauce Mixed Vegetables Egg
More informationSET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or
More informationWestin Wedding A Dazzling Start. It s time to start something new, and trust the magic of beginnings. RM2,988 nett per table of 10 persons
It s time to start something new, and trust the magic of beginnings. RM2,988 nett per table of 10 persons Book now and receive following perks when you book 30 tables and above: Complimentary professional
More informationSeafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham
PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels
More informationAPPETIZERS. $ 85 Jellyfish Tossed with Sesame Oil $ 85. Deep-fried Calamari with Spicy Salt. $ 70 Deep-fried Mock Goose
APPETIZERS $ 85 Jellyfish Tossed with Sesame Oil Deep-fried Calamari with Spicy Salt $ 85 $ 70 Deep-fried Mock Goose $ 70 Deep-fried Tofu with Spicy Salt $ 70 Black Fungus and Cucumber Marinated in Aged
More informationLUNAR NEW YEAR Event Packages
LUNAR NEW YEAR Event Packages Usher in the year with an abundance of blessings! Salmon or Tuna Yu Sheng per table Free-flow beverages Free Wi-Fi Free car park coupons* Hosting more than 70 persons? Enjoy
More informationCAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing
LUNCH REUNION MENU 11, 16, 17, 18 FEBRUARY 2018 Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden
More informationPerfect Beginnings ON YOUR WEDDING NIGHT FOR THE WEDDING CELEBRATION MORE WEDDING WISHES
Perfect Beginnings ON YOUR WEDDING NIGHT Overnight stay in a Deluxe Suite with breakfast for two Selected in-room amenities that include a bottle of champagne $100nett food and beverage credit to be utilized
More informationA P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes
A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors
More informationOpiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN
Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties
More informationWEDDINGS AT THE FULLERTON BAY HOTEL
WEDDINGS AT THE FULLERTON BAY HOTEL Choices of a five-course Western Menu, six-course individually plated Chinese Menu or International Buffet Menu Wedding floral decorations to accentuate the dining tables
More informationDelectable Chinese Menu by our highly acclaimed and award-winning Golden Peony culinary team. One complimentary day-use room from 10.00am to 4.
C O N R A D W E D D I N G L U N C H P A C K A G E B A L L R O O M Delectable Chinese Menu by our highly acclaimed and award-winning Golden Peony culinary team An exclusive invitation for up to ten persons
More informationProsperity Lo Hei with Mini Abalone, Crispy Fish Skin and Pok Chui Crackers
YORK HOTEL SINGAPORE WELCOMES THE LUNAR NEW YEAR WITH A MEDLEY OF TRADITIONAL TAKEAWAY DELIGHTS AND AN AUSPICIOUS REUNION DINNER FEAST AT WHITE ROSE CAFÉ Prosperity Lo Hei with Mini Abalone, Crispy Fish
More informationB a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)
B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet
More informationCrystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling. Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom
Dim Sum Bar Crystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom Emperor s Chicken Dumpling INR 500 Pan fried
More informationBirthday and Grand Celebration Package
Birthday and Grand Celebration Package at Edsa Shangri-La Manila includes the following: (Valid until December 2018) Specially Designed Two-Layered Birthday Cake in Fondant Icing * (*Only the base layer
More informationThe Wedding Package is inclusive of: 1 barrel of beer (30 litres) 1 wedding cake (500g) Wedding favours. Seat covers & linens. Floral centrepieces
Wedding Package CHINESE SET DINNER Tying the knot at Marina Bay Sands is nothing short of extraordinary. Receive an exquisite selection of amenities and lovely touches to ensure a truly unforgettable wedding,
More informationDinner & Dance Package 2017
Dinner & Dance Package 2017 (Promotion applicable till December 2017) Weekdays (Mon to Thurs): S$800.00++ per table of 10 persons/ S$80.00++ per person Weekends (Fri to Sun): S$900.00++ per table of 10
More informationPRE LUNCH REUNION MENU 10, FEBRUARY 2018
PRE LUNCH REUNION MENU 10, 12 15 FEBRUARY 2018 Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden
More informationThe Mira Hong Kong Christmas Package 2017 Buffet Dinner Menu (I)
Buffet Dinner Menu (I) SOUP Italian Zucchini and Tomato Soup with Shrimp Diced Homemade Bread Selection with Butter APPETIZERS Fresh Rock Oysters with Cocktail Sauce and Shallot Red Wine Vinaigrette Snow
More informationFROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
More informationDragon Palace Chinese Bistro
Dragon Palace Chinese Bistro Welcome to Dragon Palace *** We present the first Charleston Chinese bistro. The restaurant itself is a treasure-trove of Chinese art and decoration. Paintings and sculptures
More informationBirthday and Full Moon Dinner Package 2019
2019 : () ( ) # 2837 6965 # Birthday and Full Moon Dinner Package 2019 For a minimum booking of 50 persons for Dinner Buffet or five tables of 12 persons each for Chinese Dinner, the following benefits
More informationIDR ,- nett / 30 Tables INCLUSIVE
Celebration IDR 178.000.000,- nett / 30 Tables Complimentary 1 (one) Junior Suite room for 1 (one) night stay including breakfast for 2 (two) persons Additional set menu at Rp 4.088.000++ / table Festival
More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
More informationSIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
More informationBanquets. Hong Kong Banquet. Peking Banquet
Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried
More informationSPECIAL LUNCH SET MENU
SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck
More informationWok Ever Palace Restaurant Menu
Wok Ever Palace Restaurant Menu P 2 Wok Ever Palace Chef Special Seafood Banquet 36 Per Person (Minimum for 2) Soup Seasonal Green with Diced Seafood Soup Starter Typhoon Shelters Style Soft- Shell Crab
More informationBUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter
BUFFET LUNCH MENU Appetiser and Salad Assorted Smoked Fish Platter with Condiments Marinated Prawn with Beetroot Vinaigrette Green Lentil Bean with Balsamic Dressing Potato Salad with Aioli Sauce Mesclun
More informationCHINA MOOD SIGNATURE MENU
CHINA MOOD SIGNATURE MENU 招牌套餐 APPETIZER Green mango, soft shell crab (S) (N) Crispy shredded Shibake mushroom (V) Duck spring roll (G) SOUP Hot and sour soup (H) MAIN COURSE Fried tiger prawn (H) Tajima
More information2015 Wedding Package Your Wedding begins at Traders Hotel, Singapore
2015 Wedding Package Your Wedding begins at Traders Hotel, Singapore Minimum no. of tables Maximum no. of tables The Gallery 22 30 Temasek 15 19 Malacca & Penang 12 16 Jan Aug 2015 Sep Dec 2015 Wedding
More informationBonus offer for party of 200 guests* or 15 tables** and above Photo booth with unlimited instant photo prints for 2-hour usage
Wedding Luncheon Exclusive offers with a minimum attendance of 50 guests* or 5 tables** 15% discount for ZOUL memorable event decoration plans Naked wedding cake of your choice Chocolate world with assortment
More informationTel + 44 (0) Fax + 44 (0) hakkasan.com
Signature Menus Hakkasan Mayfair 17 Bruton Street London W1J 6QB Tel + 44 (0)20 7927 7003 Fax + 44 (0)20 7907 1889 mayfairgroups@hakkasan.com hakkasan.com Although all due care is taken, dishes may still
More informationS$1, per table of 10 guests. (Valid for Monday to Thursday, excluding Eve of Public Holidays and Public Holidays)
Shangri-La Hotel, Singape will provide: Complimentary use of our grand Island Ballroom luxurious Tower Ballroom A sumptuous range of menus specially prepared by our Chefs A dinner savouring your selected
More informationVicAsia Tasting Menu. Classic Entrée of Asia
VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
More information