Westin Wedding A Dazzling Start. It s time to start something new, and trust the magic of beginnings. RM2,988 nett per table of 10 persons

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1 It s time to start something new, and trust the magic of beginnings. RM2,988 nett per table of 10 persons Book now and receive following perks when you book 30 tables and above: Complimentary professional emcee services The above perks are applicable for bookings of minimum 30 tables for weddings taking place before 31 December Others terms and conditions apply.

2 WITH MINIMUM 30 TABLES, INCLUSIONS ARE: 5-Course pre-plated dinner or 8-Course set menus to choose from Chef s selection of pre-dinner canapés (3 items) Food tasting of selected menus for a table of 10 persons Corkage waiver for two bottles of wine per table Free flow of soft drinks for 4 hours Complimentary professional emcee services (pre-determined portfolios to select from) 8-tier ceremonial wedding cake Complimentary ceremonial Champagne Fountain with 2 bottles of non-alcoholic sparkling juice Floral arrangement at reception table, one bridal table arrangement and one centre piece per table Wedding backdrop design for main stage Matching chair tie-backs for all guests (subject to colors availability) Wedding giveaway for all invited guests Special Martin Architectural Lighting for the wedding march Complimentary usage of the existing in-house PA system & LCD projectors Complimentary 1 night stay for the newlyweds in our Westin Suite, complete with breakfast and honeymoon amenities Complimentary one night stay with breakfast for 2 persons in our Deluxe City View Room for parents (3 rooms) Special accommodation rates for family & guests Complimentary car park at porte cochère area for bridal car Complimentary valet parking for up to 3 cars 199, Jalan Bukit Bintang, Kuala Lumpur Tel: westin.kualalumpur@westin.com westin.com/kualalumpur

3 Menu - 5-Course Pre-Plated Dinner APPETIZER Marinated Prawn and Taiwanese Abalone with Young Mango Salad, Dried Shrimp and Nut Seared Tuna and Salmon Tataki with Radish Salad, Honey Soy Dressing Three Way Prawn with Ginger Tomato, Crispy Mango Seafood Net Roll, Steam Sun Dried Fish Maw SOUP Black Chicken Consommé with Abalone with Pearl Mushroom Thick Crab Roe Broth with Crabmeat Tortellini Sakura Chicken Essence with Monkey Mushroom, White Choke Sang and Fresh Flower Fungus DESSERT Tian of Black Sesame Ice Cream, Dry Berries, Chocolate Flower Chocolate Praline Cake With Chantilly Cream Pandan Sphere Chiffon with Coconut Ice Cream FISH COURSE Steam Sea Grouper Fillet, Baby Nin Pak with Signature Siamese Style Tempura of Snow Fish and Asparagus with Nyonya Chili Salmon Fillet with Sautéed Shimiji and Black Bean MAIN COURSE Mongolian Lamb Rack with Truffle Potato Puree and Stir fried Snow Pea and Lotus Chips Poached Chicken Roulade with Chestnut Stuffing, Sautéed Eringi Mushroom, Glutinous Lotus Leaf Rice and Cardamom Jus Beef Tenderloin with Potato au Gratin, Sautéed Baby Spinach and Szechuan Pepper Jus Crispy Chili Garlic Crumb Chicken, Hainanese Rice Dumpling and Two Way Fried Baby Kailan, Coconut Turmeric

4 Menu - 8-Course Dinner SIGNATURE COMBINATION (Please select 4 items) Vietnamese Minced Chicken in Rice Paper Roll Seafood Stuffed Bamboo Pith Steamed Stuffed Black Mushroom with Dry Scallop Traditional Peking Duck Roll Crispy Hong Kong Bean Curd Cheese Roll Chilli Calamansi Marinated Conch Escargot Cured Salmon with Asparagus, Snow Peas and Saffron Aioli Scallop with Szechuan Pepper Relish Marinated Shell Abalone with Japanese Seaweed Salad Sesame Chicken, Mushroom and Cashew Salad with Hoi Sin Dressing Grilled Prawns with Coriander Chimichurri Fried Duck Floss Vol-Au-Vent with Roasted Pine Nut SOUP Double-boiled Winter Melon Broth, Enoki and Wild Monkey Mushroom Double-boiled Sea Cucumber Broth with Guinea Fowl Chicken and Ginseng Thick Broth of Eight Treasure and Fish Lips Double-boiled Consommé with Guinea Fowl Broth, Aweito Flower and Sea Shell Mushroom Caramelized Butternut Squash Soup with Prawn Wonton and Cilantro Veloute of Cauliflower Soup with Seafood Dumpling and Gremoulata POULTRY Signature Roasted Crispy Chicken with Szechuan Garlic Crumbs Roasted Smoked Duck with Braised Peanut and BBQ Oven Baked Old Town Wild Chicken Roasted Spring Chicken with Sautéed Bean, Pea Sprout, Julienne Chilli and Teriyaki Pan-Seared Chicken Mushroom Roll, Sze Chuan Pepper Pineapple and Cardamom Jus Crispy Boneless Chicken Leg with Harissa Mayo FISH Steamed Live Sea Bass Fillet with Fresh Bean Curd and Fresh Flower Fungus Deep-Fried Whole Garoupa with Signature Siamese Style Famous Hunam Style Poached Giant Silver Pomfret Pan Seared Salmon fillet with Asparagus and Perchik Steam Red Mullet Fillet In Shao Xing Flavored Miso Essence Pan Roasted Seabass Fillet, Baby Pak Choy, Lemongrass Cream

5 PRAWNS Wok-Fried Live Tiger Prawn in Marmite Lotion Poached Live Tiger Prawn with Wolfberries and Enoki Mushroom Wok-Fried Live Tiger Prawn with Salted Egg and Pine Nuts Wok-Fried Live Tiger Prawn with Home-made White Coffee Grilled Prawn Skewer with Spicy Tomato Cream Crispy Fried Live Tiger Prawn with Green Tea Lotion and Oats VEGETABLES Braised Spinach with Fried Fish Maw and Crab Meat Dressing Braised Broccoli Shell Abalone with Tea Mushroom Fresh Hong Kong Nine Pak and White Mushroom with Pei Pa Tofu Honey Roasted Root Vegetables with Asparagus and Almond Steamed Two Flowers, Toasted Pine Nut, Truffle Jus Stir Fried Lotus Chips, Bell Pepper and Baby Bean, Garlic Chilli Dressing and Almonds DESSERT Sweet Aloe Indica Royale, Crunchy Beans and Fresh Lily Bulb in Jus Double-boiled Sea Coconut with White Fungus Chilled Duo Longan with Almond Tofu with Ong Lai Polo Bun Oven Baked Hong Kong Egg Tart with Dragon Fruit Oven Baked Golden Pumpkin Lotus Seed Pastry Puff Red And White Lotus Cake With Strawberry Mint Salsa Double Baked Red Bean Cheese Cake With Tropical Sherbet Chocolate Mille Feuille With Hazelnut Puff RICE / NOODLES Imperial Hong Kong Fried Rice with Spring Abalone and Crispy Onion Fragrant Seafood Glutinous Rice in Lotus Leaf Wok-Fried Fragrant Egg Noodle with Assorted Meat, Premium Soy Roast Duck and Garlic Rice Cake, 5 Spice Duck Jus Fragrant Siamese Fried Rice with Seafood, Crisp Garlic and Tobiko Pasta Aglio Olio with Pepper, Prawns and X.O