THE PERFECT DAY IS IN THE DETAILS

Transcription

1 THE PERFECT DAY IS IN THE DETAILS

2 CHINESE SET DINNER RM628++ wi th an exq uisite 07-course Chi nese Se t Dinner Men u (Minimum 20 tab les) RM688++ wi th an exq uisite 07-course Chi nese Se t Dinner Men u (Minimum 10 tab les) Plea se sel ect one from each c ours e & four from hot & cold delu xe appe tize rs HOT & COLD DELUXE APPETIZERS Spicy jelly fish with Thai sauce Wok fried crab meat egg Cold prawns and honey dew Deep fried sesame prawn Prawn dumplings Chicken ngo hiam Wok fried beef with celery sauce Pandan Chicken Wok fried chicken dice with chili POULTRY Crispy roasted chicken with cracker Sweet & sour chicken Crispy boneless chicken with Asian BBQ sauce Crispy boneless chicken with Thai mango sauce Roasted duck Duck kuey chap Soya braised whole chicken with staranise & cinnamon SOUP Sweet corn & crab meat soup Sweet corn & chicken soup Sea cucumber taufu soup Fish maw soup Fish lip soup Sea cucumber soup Double boiled chicken soup Braised winter melon with chicken Hot & sour seafood soup VEGETABLES Braised assorted mushroom with broccoli Stir fried mixed vegetables with garlic sauce Braised long cabbage with mushroom Bailing mushroom taukan with broccoli Seasonal vegetables with salted fish Steamed siaw pat choy with oyster sauce Steamed kalian with oyster sauce Mapo tofu with chicken mince Potato, green pepper & eggplant Roasted pumpkin & carrot /cont d - C h i n e s e S e t D i n n e r

3 CHINESE SET DINNER Plea se sel ect one from each cours e FISH Steamed sea bass in Hong Kong style Steamed tilapia with tom yum sauce Deep fried sea bass with sweet and sour Steamed tilapia with Nyonya sauce DESSERTS Chilled honey dew sago Seasonal fruit platter Sago gula Melaka PRAWN Dry butter prawn Wok fried prawn with garlic and dried chili Salted prawn Wok fried prawn with kung pao Butter milk prawn INCLUDING FREE FLOW OF CHINESE TEA & CORDIAL DRINK OR SOFT DRINK RICE Yong chew fried rice Pineapple fried rice Crab meat fried rice XO fried rice Garlic and vegetable fried rice Steamed ginger rice / e n d - C hi nese S e t D in ner

4 CHINESE SET DINNER CHINESE SET RM per table Four hot and cold combinations Fish maw and fish lip seafood soup Roasted chicken Steamed seabass with nyonya sauce Stir fried lamb with celery sauce Wok fried prawn and shelter sugar with golden garlic Braised taukan with bailing mushroom and broccoli Home town style wok fried rice Chilled almond bean curd with longan CHINESE SET RM per table Five hot and cold combinations Double boiled fish maw flower mushroom and dry scallop village chicken soup Steamed dragon grouper fish with superior soya Baked green mussel with mozzarella cheese Wok fried beef with celery Mongolian style Braised chicken with Chinese herb Stir fried seafood and mushroom with broccoli Fried rice with treasure in lotus leaf Chilled almond bean curd with longan INCLUDING FREE FLOW OF CHINESE TEA & CORDIAL DRINK OR SOFT DRINK

5 DIY - CHINESE SET MENU Please choose your favor ite dish and tailor makes your own menu to suit your tastes. APPERTIZERS Two season cold platter RM Four cold and hot platter RM Five cold and hot platter RM SOUPS Braised golden mushrooms soup with seafood RM 95++ Braised seafood soup with spinach egg white RM 95++ Braised seafood soup with fish maw and fried scallop RM Sweet corn soup with crab meat RM 95++ Sweet corn soup with minced chicken RM 95++ Double boiled chicken soup with wolf berries winter melon RM Double boiled whole chicken with prawn wanton and vegetable RM Hot and seafood soup Szechuan style RM 95++ POULTRY Braised chicken with garlic and mushroom RM Baked chicken marinated with seasonal Chinese style RM Steamed whole chicken with herb in tin foil RM Steamed chicken in lotus leaf with lily flower and light fungus RM Deep fried boneless chicken with sesame sauce RM Deep fried boneless chicken with pumpkin sauce RM Deep fried lemon chicken topped with sesame seed and almond slice RM108++ Deep fried boneless chicken with barbeque sauce on top onion ring RM Roasted crispy chicken with crackers RM /con t d - D I Y - C hi nes e S e t M e n u

6 DIY - CHINESE SET MENU Please choose your favorite dish and tailor makes your own menu to suit your tastes. WHOLE FISH & FILLETS Steamed garoupa with superior soya sauce RM Steamed garoupa with nyonya sauce and leek RM Steamed fish snapper Teochew style RM Deep friedfish slice with shredded vegetable, mango and Thai Chili sauce RM Braised whole sea bass with superior sauce RM Sweet and sour deep fried sea bass RM SEAFOOD Wok fried assorted seafood with spice chili paste RM Lemon prawn top with sesame seed and dried mango RM Butter prawns with crispy shredded egg RM Deep fried prawns with mayonnaise dressing and peanut RM Braised sea cucumber with minced chicken and dried chili RM Braised sea cucumber with black mushroom and vegetable RM Braised fish maw and fish lip with mustard plant with crab meat sauce RM BEEF AND LAMB Wok fried fillet of beef with capsicum RM Stir fried fillet of beef with XO sauce and chili RM Sautéed fillet of beef with onion and ginger RM Black pepper beef Chinese style RM Braised beef with black pepper RM Wok fried lamb fillet with leek in black pepper sauce RM /con t d - D I Y - C hi nes e S e t M e n u

7 DIY - CHINESE SET MENU Please choose your favorite dish and tailor makes your own menu to suit your tastes. VEGETABLES DISHES Deep fried yam ring with chicken and cashew nuts in dried chili RM 80++ Deep fried yam ring with sautéed vegetables and cashew nuts RM 80++ Braised assorted mushrooms with tau kan and vegetables RM 73++ Braised assorted vegetables wrapped in bean curd skin RM 65++ Braised Beijing mushroom with black mushrooms and broccoli RM 65++ Braised long cabbage with crab meat sauce RM 55++ Stew Chinese cabbage with black mushrooms and turkey ham in oyster sauce RM 55++ RICE AND NOODLES Fried rice with turkey ham and mushrooms RM 65++ Fried rice yong chow style RM 65++ Fried rice with chicken and prawns RM 65++ Eight treasure fried rice RM 65++ Pineapple fried rice RM 65++ Steamed glutinous rice in lotus leaf RM 75++ DESSERTS Sweetened cream corn with pumpkin and sago pudding RM 60++ Sweetened mango, sago with coconut milk RM 55++ Sweetened honey dew with sago vanilla cream RM 60++ Chilled red bean with sago in fresh milk RM 55++ Sweetened cream of taro with sago in coconut milk RM 60++ Fruit cocktail with black jelly RM 55++ / e n d - D I Y - C h ine s e S e t Me n u

8 MALAY DOME SET RM wi th an exquisite 06-course M a lay Dinner Menu (Minimum 20 tables) RM wi th an exquisite 06-course M a lay Dinner Menu (Minimum 10 tables) Plea se sel ect one from each cours e & two from Vegetables AYAM Rendang ayam Ayam percik Ayam bakar berempah Kari ayam berkentang Ayam goreng berempah IKAN Ikan masak lemak cili padi Ikan goreng berlada Ikan masak assam terung Ikan kukus kicap soya Ikan kukus ala tom yum RICE Steamed rice Nasi minyak Nasi ayam halia SOTONG Sambal sotong berlada petai Sotong goreng lada hitam Sotong asam pedas SAYUR Sayur campur & cendawan Sayur lodeh masak lemak Paceri Nenas Pucuk pakis masak sambal MANISAN Buah buahan tempatan Kuih kuih tempatan INCLUDING FREE FLOW OF CHINESE TEA & CORDIAL DRINK OR SOFT DRINK

9 DIAMOND WEDDING PACKAGES 30 tables & above BENEFITS INCLUDED: 02 days 01 night stay at Bridal Suite inclusive of 02 breakfast at Zest restaurant on the wedding day Special room rates for invited guests Food tasting for a table of 10 persons on the selected menu (Monday to Friday only) Wedding invitation cards as per hotel design up to 65% of confirmed attendance Usage of basic P.A system with microphone & rostrum Usage of LCD projector WEDDING DECORATION: Wedding mock up cake for cake cutting ceremony as per hotel design Decorative wedding backdrop as per hotel design Wedding flower arch with flower stand along the aisle as per hotel design Fresh flower decorative head table Table menu as per hotel design Red carpet for wedding march BEVERAGES INCLUDED: Waiver of corkage for 10 cartons of beer or 10 bottles of wine only Unlimited cordial drinks or soft drinks & Chinese tea PACKAGE ENHANCEMENTS: 50 minutes Balinese massage for 02 persons 01 complimentary guest signature book as per hotel design Champagne fountain with 02 bottles of nonalcoholic sparkling juices for toasting ceremony 02days 01 night stay at suite room for 1 st anniversary

10 PLATINUM WEDDING PACKAGES 20 tables & above BENEFITS INCLUDED: 02 days 01 nights stay at Bridal Suite inclusive of 02 breakfast at Zest restaurant on the wedding day Special room rates for invited guests Wedding invitation cards as per hotel design up to 65% of confirmed attendance Usage of basic P.A system with microphone & rostrum Usage of LCD projector BEVERAGES INCLUDED: Waiver of corkage for 05 cartons of beer or 05 bottles of wine only Unlimited cordial drinks or soft drinks & Chinese tea WEDDING DECORATION: Wedding mock up cake for cake cutting ceremony as per hotel design Decorative wedding backdrop as per hotel design Wedding flower arch with flower stand along the aisle as per hotel design Fresh flower decorative head table Table menu as per hotel design Red carpet for wedding march

11 INFO TAX & SERVICES All the prices are Malaysian Ringgit. A customary 10% service charge and 6% tax will be added to the prices on all food, beverage and Audio Visual equipment. DEPOSIT Billing arrangements for all events must be in accordance with hotel policies. All requests for direct billing must be authorized by the hotel accounting department. Please see your contact for more details of deposits. If you have any question, please contact your Sales manager or Event manager. ENTERTAINMENT & DECORATION The event department will be pleased to arrange centerpieces, live entertainment, flower arrangements, theme nights, photographers, etc. Please contact your Event manager for the theme nights and more information. SECURITY The hotel will not assume any responsibility for the damage or loss of any items left in the function rooms prior to or following the event. Arrangements for security of exhibits, merchandise or article set for display must be made with the event manager prior to the event. GUARANTEES We ask that our clients notify our hotel of the total number guests attending the events, two week before the function, and the final guarantee of guest 72 hours prior to the event. The menus have a minimum guarantee; if minimum guarantee is not met a 10% premium will be added to the price. AUDIO VISUAL For safety reasons and hotel maintenance, inhouse audio visual section with the supervision of our engineering department are the only authorize personnel to perform audio visual rigging set ups in our hotels. If an outside AV or production company brought in, there will be an electricity charge applied. Please contact your Event manager for the more information.