Wedding Dinner Package 2019 Halal Buffet / Halal Set

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1 Wedding Dinner Package 2019 Halal Buffet / Halal Set

2 YOUR GRAND WEDDING PACKAGE Grand Hyatt Singapore is your ideal choice for a memorable wedding celebration. Choose from four distinctive ballrooms to fit the style of your unique event and let our team assist you in every single step to a successful day. Kindly choose from the below different menu options that all include the following services:» Selection of an exquisite Halal Buffet or Halal Set menu prepared in our Halalcertified kitchen» Soft drinks, orange juice, lychee ice tea and pink lemonade served throughout your reception and banquet» Use of a bridal changing room, prayer room and venue for your solemnization ceremony» Food tasting for ten guests based on your selected menu (Chef s choice for Buffet menu) (Applicable for Mondays to Fridays, excluding eve of and public holidays)» Your choice of a collection of table linens, show plates, wedding favours and guest books (Token box is not included)» Wedding invitation cards based on 70% of the guaranteed attendance (Cost of printing is not included)» Fresh floral centerpieces at reception area and on individual guest table» Fresh floral stands along the aisle and on stage» Specially decorated five-tiered model wedding cake for cake cutting ceremony» A hand-crafted wedding cake (500g) delivered to your Bridal Suite» A bottle of sparkling juice for toasting» Light snacks served before your wedding» Use of built-in screens and projectors in the ballrooms» Two-night stay in the Bridal Suite with Club access and welcome amenities» S$280nett credit for your two-night stay» Car passes (self-parking) for 25% of your guests in attendance» Valet parking for the bridal car on your wedding day

3 WORLD OF HYATT BONUS POINTS Redeem complimentary honeymoon nights at any Hyatt hotel or resort worldwide when you hold your wedding with us. For more information, please visit THE WEDDING WISHES Please select 4 wedding wishes (Sunday to Friday) or 5 wedding wishes (Saturday, Eve of and Public Holidays)*: Club at the Hyatt membership card with one year validity Additional 20% wedding favors Two types of welcome canapés during pre-drinks (for an hour) Snacks bar experience during pre-drinks (for an hour) One night stay in the Grand Deluxe Room for helpers on your wedding day A day-use room for your helpers A 90-minute couple spa experience at Damai EVENT VENUE CAPACITY (For Intimate Weddings up to 120 guests, drop us an at weddings.sg@hyatt.com) Venue Minimum Maximum Grand Residence 150 guests 260 guests The Gallery 220 guests 340 guests (including lounge area) Grand Salon 260 guests 320 guests Grand Ballroom 300 guests 360 guests The above arrangements are based on a table of 10 guests. Individual set meals (Chinese Vegetarian / Indian Vegetarian) can be arranged if required, according to the package price. *Terms and conditions: Each wish can only be chosen once. Wishes are subject to changes without prior notice. Wishes are non-transferable and non-exchangeable. Wishes are subject to availability upon confirmation. Wishes must be confirmed at least one month prior to wedding date. Wishes are applicable for Wedding Dinner packages only. Wishes are extended based on the agreed wedding date and minimum guaranteed attendance, as per the above-stipulated criterion.

4 HALAL BUFFET DINNER I Cold Selection Ulam-ulam, sambal chilli Gado gado - Vegetables platter, sate sauce Rojak - Fresh fruit salad Kerabu sayuran bersos herba limau - Vegetable, herb, lemon dressing Kekapis mangga cincalok - Scallop, green mango, prawn pickle Serunding ayam, sayur - Shredded chicken, coconut, vegetable Soup Soto ayam - Chicken soup cooked, local spices Hot Selection Udang sambal - Fried prawn, spicy chilli sauce Ikan kukus kicap manis - Steamed sustainable market fish, light soya sauce Rendang lembu - Braised beef, local spices, thick coconut sauce Ayam masak merah - Chicken, spicy tomato sauce Sayur lodeh - Coconut vegetable stew Dalca kambing - Lamb, spicy coconut gravy Bee hoon goreng - Fried bee hoon, vegetable Nasi minyak - Ghee rice Condiments Sambal belacan, prawn cracker, acar, mango chutney, kicap manis, chilli

5 Live Station Mee siam, condiments Dessert Kaya cake Buah buahan - Seasonal fruit Aneka kuih muih - Assorted Malay kueh Ondeh ondeh - Rice dumpling, palm sugar Sago gula Melaka - Sago seed, coconut, palm sugar Pulut hitam - Black glutinous rice, coconut milk Ice kacang, chendol, traditional condiments Minimum guaranteed based on Event Venue Capacity Monday to Friday: S$ per guest Sunday: S$ per guest Saturday, Eve of and Public Holiday: S$ per guest Minimum guaranteed of 500 persons (Buffet menu to be discussed upon confirmation) Monday to Friday: S$ per guest Sunday: S$ per guest Saturday, Eve of and Public Holiday: S$ per guest Prices are subject to service charge and prevailing government taxes. A supplement of S$ per guest is applicable for premium dates.

6 HALAL BUFFET DINNER II Cold Selection Ulam-ulam, sambal chilli Sotong kangkung - Cuttlefish, morning glory salad Kerabu daging, sayur - Beef salad, vegetable Ayam, kacang bulan salad - Chicken, kidney bean salad Kerabu soo hoon, tempe - Fermented soybeans, transparent vermicelli salad Acar, buah-buahan - Fruit salad Soup Sup kambing - Mutton soup, local spices Hot Selection Ikan kukus kuah lemak - Steamed sustainable market fish, coconut turmeric sauce Udang lemak nanas - Prawns, pineapple, coconut milk Kurma kambing - Mutton, coconut coriander, spices Kari lembu - Braised beef, spicy coconut gravy Ayam bakar - Baked chicken, Malay spices Sayur campuran - Stir fried mixed vegetables Mee goreng - Fried noodles, vegetables Nasi kunyit - Yellow rice, fried shallots Condiments Sambal belacan, prawn cracker, acar, mango chutney, kicap manis, chilli

7 Live Station Mee rebus- Yellow noodle, sweet potato gravy Dessert Goreng pisang Kek pandan - Pandan coconut cake Buah-buahan - Seasonal fresh fruit Aneka kuih muih - Selection of Malay kueh Kueh ko swee (Kuih kosui) - Steamed palm sugar cake Bubur cha cha - Sweet potato, sago, coconut milk Ice kacang, chendol, traditional condiments Minimum guaranteed based on Event Venue Capacity Monday to Friday: S$ per guest Sunday: S$ per guest Saturday, Eve of and Public Holiday: S$ per guest Minimum guaranteed of 500 persons (Buffet menu to be discussed upon confirmation) Monday to Friday: S$ per guest Sunday: S$ per guest Saturday, Eve of and Public Holiday: S$ per guest Prices are subject to service charge and prevailing government taxes. A supplement of S$ per guest is applicable for premium dates.

8 HALAL SET DINNER I Rampaian sejuk - Appetizer platter Shrimps Fresh fruits Marinated squid salad Vegetable spring roll Samosa Sup kambing - Lamb, local spices Ikan kukus kicap manis Steamed sustainable market fish, light soya sauce (Serve Together) Ayam masak merah - Chicken, spicy tomato sauce Rendang lembu - Beef cooked, local spices, coconut Udang goreng bercili - Fried prawns, chilli sauce Sayur goreng - Stir-fried mixed vegetables Nasi kunyit - Yellow rice, fried shallots Served with achar and sambal belachan Pulut hitam - Black glutinous rice, coconut milk Buah-buahan - Seasonal fresh fruit platter Monday to Friday: S$ per guest Sunday: S$ per guest Saturday, Eve of and Public Holiday: S$ per guest Prices are subject to service charge and prevailing government taxes. A supplement of S$ per guest is applicable for premium dates.

9 HALAL SET DINNER II Rampaian sejuk - Appetizer platter Poached Spencer Gulf prawn salad Vegetable spring roll Samosa Gado gado - Mixed vegetable salad, peanut sauce Sup kambing - Lamb, local spices Ikan kukus kuah lemak Steamed sustainable market fish, coconut turmeric sauce (Serve Together) Ayam bakar - Baked chicken, Malay spices Udang goreng bercili - Fried prawns, chilli sauce Kekapis goreng, lada hitam - Fried scallop, black pepper Sayur kangkung belacan - Stir-fried morning glory, shrimp paste Nasi goreng istimewa, seafood - Fried fragrance rice, seafood Served with acar and sambal belacan Bubur cha cha - Sweet potato, sago in coconut milk Monday to Friday: S$ per guest Sunday: S$ per guest Saturday, Eve of and Public Holiday: S$ per guest Prices are subject to service charge and prevailing government taxes. A supplement of S$ per guest is applicable for premium dates.

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