A Heritage WEDDING LUNCH PACKAGE

Transcription

1 A Heritage We d d i n g A f f a i r WEDDING LUNCH PACKAGE

2 ENCHANTING WEDDING LUNCH PACKAGE (MINIMUM 8 TABLES) Enchanting Wedding Lunch from $738 per table (Mondays - Sundays) DINING 8-course Chinese menu tasting for 10 persons, specially prepared by banquet chefs. (Not available on Fridays, Saturdays, Sundays, eve of Public Holidays and Public Holidays) BEVERAGE One bottle of housepour wine per confi rmed table One barrel of beer (30-litre) Complimentary bottle of champagne for toasting Free fl ow of Chinese tea and soft drinks Waiver of corkage for all duty-paid sealed hard liqour Corkage charge of $20 ++ per bottle of duty-paid wine WEDDING DECORATIONS Floral decorations for stage Fresh fl oral decorations for VIP tables, pedestals along the aisle and reception table Tea light candles centerpieces for all tables Multi-tiered model wedding cake Elegant champagne pyramid on stage Bubble effect for march-in WITH COMPLIMENTS One-night stay in Suite with fruit basket Breakfast for two at Katong Kitchen Choice of invitation cards based on 70% of the guaranteed attendance (printing costs excluded) Choice of wedding favours for your guest Guestbook and money box Use of audio & visual equipment In-room dining credits worth $60 Parking passes for 20% of confi rmed attendees (subject to availability)

3 WEDDING LUNCH MENU A Four Treasure Chinese Combination Platter (Kumquat Prawn, Jelly Fish Thai Style, Vietnamese Spring Roll, Seafood Beancurd Roll) Sichuan Hot and Sour Soup Steamed Seabass in Hong Kong Style with Superior Soya Gravy Crispy Boneless Chicken with Mango in Thai Chilli Sauce Wok-fried Prawn with Bell Pepper & Cashew Nuts Sauteed Spinach with Chinese Black Mushroom Seafood Fried Rice Chilled Lemon Grass Jelly with Lychee Chinese Tea

4 WEDDING LUNCH MENU B Katong Kitchen Deluxe Cold Cut Combination (Kumquat Prawn, Jelly Fish Thai Style, Chichalok Sambal Octopus, Seafood Beancurd Roll, Fuyong Egg Bar) Braised Fish Maw Soup with Crabmeat & Mushroom Steamed Seabass with Tangy Nonya Sauce Bamboo Steamed Chicken in Herbal Broth with Ginseng Wokfried Prawn with Wasabi Mayonnaise Braised Ying Yang Mushroom on Farmer Green Golden Fried Rice with Crispy White Bait Hot Red & Green Bean Paste with Glutinous Rice Dumpling

5 A Heritage We d d i n g A f f a i r WEDDING DINNER PACKAGES

6 WEDDING DINNER PACKAGES (MINIMUM 10 TABLES) Eternity Wedding Dinner from $788 per table (Monday-Friday, excluding eve of Public Holidays & Public Holidays) Infi nity Wedding Dinner from $888 per table (Saturday-Sunday, eve of Public Holidays & Public Holidays, excluding Christmas Eve, Christmas Day & New Year s Day) DINING 8-course Chinese menu tasting for 10 persons, specially prepared by banquet chefs. (Not available on Fridays, Saturdays, Sundays, eve of Public Holidays and Public Holidays) BEVERAGE One bottle of housepour wine per confi rmed table One barrel of beer (30-litre) Complimentary bottle of champagne for toasting Free fl ow of Chinese tea and soft drinks Waiver of corkage for all duty-paid sealed hard liqour Corkage charge of $20 ++ per bottle of duty-paid wine WEDDING DECORATIONS Floral decorations for stage Fresh fl oral decorations for VIP tables, pedestals along the aisle and reception table Tea light candle centerpieces for all tables Multi-tiered model wedding cake Elegant champagne pyramid on stage Bubble effect for march-in WITH COMPLIMENTS One-night stay in Suite with fruit basket Breakfast for two at Katong Kitchen Choice of invitation cards based on 70% of the guaranteed attendance (printing costs excluded) Choice of wedding favours for your guest Guestbook and money box Use of audio & visual equipment Day-use room from 2pm 6pm In-room dining credits worth $60 Parking passes for 20% of confi rmed attendees (subject to availability)

7 WEDDING DINNER MENU A Deluxe Chinese Combination Platter (Soya Chicken, Chicken Gold Coin, Crabmeat Omelette, Seafood Beancurd Roll) Braised Fish Maw Soup with Crabmeat & Mushroom Crispy Soon Hock in Superior Soya Gravy Poached Imperial Herbal Chicken Wokfried Fragrant Cereal Prawn Braised Ying Yang Mushroom on Farmer Green Fried Yang Chow Fried Rice with Chicken Char Siew Chilled Mango Pudding with Berries Chinese Tea

8 WEDDING DINNER MENU B Katong Kitchen Superior Cold Cut Combination (Kumquat Prawn, Jelly Fish Thai Style, Vietnamese Spring Roll, Seafood Beancurd Roll, Cantonese Roast Duck) Braised Shark s Fin Soup with Fish Maw & Mushroom Steamed Grouper in Traditional Teochew Style Stewed Chicken in Chinese Cabbage Warp Wokfried Sea Treasures & Asparagus in XO Chilli Stewed Black Mushroom on Farmer Green Braised Ee Fu Noodle with Dried Scallop & Yellow Chive Hot Yam Paste with Golden Pumpkin & Gingko Nuts

9 A Heritage We d d i n g A f f a i r PERANAKAN-INSPIRED PACKAGES

10 PERANAKAN-INSPIRED WEDDING MENU Lunch from $788 per table Dinner from $888 per table Nonya Platter Chicken Ngoh Hiang, Kueh Pie Tee, Otak Otak, Sambal Timun, Achar Braised Fish Maw Soup with Crabmeat & Mushroom Steamed Fish in Nonya Style Ayam Pongteh Katong Served with Fragrant rice Wokfried Crayfi sh with Cincalok Chilli Braised Nonya Chap Chye Nonya Prawn Sambal Mee Goreng Selection of Nonya Kueh Free Flow Chinese Tea