A Heritage SOLEMNISATION PACKAGES

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1 A Heritage Wedding Affair SOLEMNISATION PACKAGES

2 SOLEMNISATION PACKAGES (MINIMUM 30 PEOPLE) Serenity Lunch Buffet at $78 per person Tranquility Dinner Buffet at $88 per person Select from choice of two lunch menus Exclusive use of function venue Free fl ow of soft drinks, coffee & tea Exquisite wedding favours for all guests Waiver of corkage for all sealed duty-paid hard liquor Corkage charge of $20 ++ per bottle for duty-paid wine WITH COMPLIMENTS One-night stay in Peranakan Club Room with fruit basket Breakfast for 2 persons at Katong Kitchen Invitation cards based on 50% of the guaranteed attendance (printing costs excluded) Bottle of housepour wine for every confi rmed table of 10 (for dinner only) Parking passes for 20% of confi rmed attendance (subject to availability)

3 SOLEMNISATION BUFFET LUNCH MENU A Confi t of Baby Octopus in Orange Fennel Salad Bandung Gado Gado Royal Thai Roast Cured Beef with Bellpepper Salad Grilled Asparagus & Pamelo with Yuzu Soy Cos Romaine, Yellow Frisse, Red Oak Leaves, Butter Lettuce Carrot, Cherry Tomato, Japanese Cucumber and Corn Balsamic, Thousand Island, Honey & Lime Broccoli & Cheddar with Smoked Chicken Best of Katong Ayam Buah Keluah Char Siew Infused Salmon Steak Cantonese Beef Stew with Root Vegetable Portobello Pipa Beancurd Nonya Chap Chye Golden Fried Rice with Crispy Garlic Flakes Baked Banana Crumble Coconut Pudding with Kaya Marmalade Chocolate Mud Pie with Croquantine Brittle Best of Katong Nonya Kueh Tropical Collection of Fresh Fruits

4 SOLEMNISATION BUFFET LUNCH MENU B Chilled Hainanese Chicken with Ginger Cilantro Pesto Vine Cherry Tomato with Italian Buffalo Mozzarella in Shooter Changmai Roast Beef Salad with Celeriac & Parsnip Poached Salmon Flakes with Djion Mustard Dill Dip Cos Romaine, Yellow Frisse, Red Oak Levaes, Butter Lettuce Carrot, Cherry Tomato, Japanese Cucumber & Corn Balsamic, Thousand Island, Honey & Lime Roasted Tomato Bisque Baked Salmon with Soy Base Topped with Japanese Mayo & Bonito Flake Gratin of Seafood de Mare with Sabayon Beef Rendang Korean Ginseng Chicken Napoli Vegetarian Lasagna Braised Mustard Leaves with Conpoy Sauce Collection of Asian Macaroon Ivory Valrhona Panna Cotta Strawberry & Marshmallow Fondue Chilled Cappuccino Mousse with Coffee Jelly in Shooter Tropical Collection of Fresh Fruits

5 SOLEMNISATION DINNER BUFFET MENU A Fine Selections of Maki & Handroll Collection of Home Cured Salmon & Smoked Fish Grilled King Oyster Mushroom with Fresh Herbs Char-grilled Prime Beef & Asparagus Roll with Shichimi & Sesame Cos Romaine, Yellow Frisse, Red Oak Leave, Butter Lettuce Carrot, Cherry Tomato, Japanese Cucumber & Corn Balsamic, Thousand Island, Honey & Lime Fresh Blue Mussel Bisque Mutton Mysore Curry Ayam Masak Merah Nonya Style Char-grilled Scampi Prawn with Namprik Dip Blanched Asparagus Over-glazed with Truffl e Hollandise Wokfried Tenderloin Beef Cube with Oriental Trio Pepper Sauce Steamed Snapper on Golden Beancurd with Conpoy Reduction Al Dente Penne Prepared Chilli Crab Style CHEF CORNER Baked Whole Salmon with Royal Thai Herbs in Sea Salt Crust Kaffi r Lime Beurre Blanc Mini Eton Mess Shooters Salted Dulche de Leche Mini Chocolate Tartlet Mini Banana Banoffe Pie Hazelnut Pear Cake Lychee & Rose Panna Cotta Shooters Collection of Tropical Fresh Fruits

6 SOLEMNISATION DINNER BUFFET MENU B King Crab & Avocado Trifl e with Tobiko Spanish Black Mussel with Ponzu in Shooter Vine Tomato & Italian Buffalo Mozzarella Lolli Char-grilled Prime Beef & Asparagus Roll with Shichimi & Sesame Cos Romaine, Yellow Frisse, Red Oak Leaves, Butter Lettuce Carrot, Cherry Tomato, Japanese Cucumber and Corn Butternut Pumpkin with Stuffed Morel Potage Butternut Pumpkin Stuffed Morel Potage Mutton Rendang, Peranakan Style Bombay Butter Chicken Masala Char-grilled Scampi Prawn with Namprik Dip Braised Tianjin Cabbage with Shitake and Conpoy Vietnamese Spiced Beef Brochette on Steamed Fine Beans Deep-fried Barramundi with Best of Katong Sambal Dip Golden Fried Rice with King Crabmeat CHEF CORNER Sea Treasure Collection Paella Mango & Lemon Cream in Shooter Black Sesame Pound Square Royal Thai Mango & Coconut Rice Pudding in Shooter Tea-ramisu Chempedak Pot de Creme Tropical Collection of Fresh Fruits