SOLEMNIZATION PACKAGE 2017 Lunch Package

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1 PACKAGE 2017 Lunch Package International Buffet Lunch Menu (min 30 Persons) Tea Package (Min 30 Persons) Dinner Package International Buffet Menu (minimum 50 Persons) from $58++ Per Person from $52++ Per Person from $62++ Per Person Your solemnization booking includes the following: Choice of an exquisite international buffet menus specially prepared for your distinguished guests Free flow of soft drink during your auspicious event No corkage charge for duty paid wine, hard liquor and champagne brought in Specially designed wedding box for well wishes from your guests Choice of specially designed wedding favors for your guests Fresh floral decorations for main table tops and chair covers for all to enhance the entire wedding experience Complimentary parking available for all your distinguished guests who drives Free shuttle bus to and from Yishun MRT Station at 20 minutes interval for the convenience of your guests arrival and departure experience Preferential rate for guestroom reservations if required Enjoy one-for-one drinks at our Par Lounge for your hen or stag parties if required prior to your solemnization date Optional Upgrade Choice of wedding decorations & specially designed floral arrangements Choice of distinctively designed guest signature book to record all well wishes from your guests $500+gst $25+gst 1

2 Lunch Buffet Reception Menu I Poached Fresh Seafood In Red Cocktail Sauce with Onion Pineapple Salsa Thai Seafood Salad on Glass Noodles Tomatoes Salad, Corn Salad, Shredded Carrot Cucumber Salad with Dills California Coleslaw Thousand Island, French & House With Bread Rolls Hot Dishes Broiled Snapper Fillet with Pimento Coulis Chili Prawns with Bellpepper Stir-Fried Sliced Beef with Black Pepper Oriental Style Chicken Curry with Potato Java Style Gratin Potato with Garlic Nasi Bryani with Roasted Almond Flakes Tropical Seasonal Sliced Fruits Mini French Pastries Durian Cream Puff Strawberry Short Cake Chocolate Mousse $ per person All prices are subject to 10% service charge & 7% GST 2

3 Lunch Buffet Reception Menu II Smoked Salmon With Caper,Onion & Creamy Horseradish Sauce Jelly Fish with Crabmeat Stick Gado Gado with Peanut sauce Thousand Island, French & House With Bread Rolls Cream Of Asparagus with Roasted Pine Nuts Escalope of salmon With Leek Fondue & Prawn Bisque Herbs Crusted Rack Of Lamb On Bellpepper Stew Beef Stew with Red Wine & Glazed Shallots Sauteed Prawn with Dill Noilly Prat Sauce Duck Red Curry with Cherry Tomato Bangkok Style Nasi Jagung (Fragrant Corn Rice) Wok-Fry Garden Young Vegetables Deluxe Tropical Exotic Fresh Fruits Mini Blueberry Cheese Cake California Chilled Honeydew Sago Jelly with Fruit Cocktail Chocolate Walnut Brownie $ per person 3

4 Tea Reception Menu I Assorted Finger Sandwiches Egg and Chives Mayonnaise Cheese and Tomato Sandwiches Tuna & Onion Sandwiches Assorted Canapes Macaroni with Shrimp Cocktail Tahu Goreng with Vegetables & Spicy Plum Sauce Chicken with Corn Salad Tomato with Apples Soft Rolls & Butter Sweets & Sour Fish with Pineapple Hainanese Lamb Stew with Herbs Slice Beef with Capsicum & Spring Onion Lo Hon Chye Delight Roasted Rosemary Chicken with Nature Jus Oriental Fried Rice Fried Sin Chew Bee Hoon Sweets Temptation English Marbles Cake Peach Flan Vanilla Swiss Roll Fresh Fruits Platter $ per person 4

5 Tea Reception Menu II Assorted Finger Sandwiches Turkey Roll Sandwiches Onion & Sardin Sandwiches Smoked Salmon Sandwiches Paprika Sausages Assorted Canapes Tuna & Onion in Tartlets Crabmeat with Mayo Bouchess Shrimp with Egg Mayo in Spoon Shortcrust Cold Selections Curried Chicken and Pasta Salad Thai Beef Salad Gado Gado with Peanut Sauce Breaded Prawns with Tartar Sauce Steamed Chive Dumpling Baked Mussel with Baby Spinach Mini Chicken Pie Spicy Crab Nuggets Marinated Honey Chicken Drumstick Fried Mee Goreng Mini Fruits Tartlets Durian Cream Puff Strawberry Short Cake Chocolate Mousse Tropical Fresh Fruits Platter $ per person 5

6 Dinner Buffet Reception Menu I Smoked Szechuan Salmon with Kiwi Relish Roasted Chicken Princess Tomatoes Salad, Corn Salad, Shredded Carrot Cucumber Salad with Dills California Coleslaw Thousand Island,Balsamic Vinegrette & House Smoked Plum Tomato Bisque Normande Oven-Roasted Leg Of Lamb Boneless On Saute Onion Jus Pan-Fried Parrot Fillet with Fresh Herbs and Fennel Stew Chinese Style Beef Steak with BBQ Sauce Stir-Fried Prawns with Celery & Roasted Cashew Nuts Thai Green Curry Duck with Lychee Asian Ratatouille American Fried Rice with Corn Tropical Seasonal Sliced Fruits Platter Strawberry Short Gateau Durian Cream Puff Chocolate Mousse Chilled Honeydew Sago Jelly with Fruit Cocktail $ per person 6

7 Dinner Buffet Reception Menu II Assorted Of Cured Meats Platter with Melon Confit Cocktail Of Seafood with Mango Chilli Salsa Jelly Fish with Crabmeat Stick Gado Gado with Peanut sauce Thousand Island, Honey Mayo & House with Bread Rolls Clam Chowder with Cilantro Fresh Salmon Medallion with Dill Beurre Blanc Roasted Cherry Valley Duck A La Orange Wok-Fry Prawns with Chili Padi & Curry leaves Hainanese Lamb Stew with Herbs Sayor Lodeh with Tau Poh Fragrant Butter Pilaf Rice Oven-Baked Casserole Potatoes Ayam Lemak Padang Tropical Exotic Sliced Fresh Fruits Apple Strudel with English Vanilla Sauce Mini Blueberry Cheese Cake California Chilled Honeydew Sago Jelly with Fruit Cocktail $ per person 7