International Menu A

Transcription

1 International Menu A Homemade beef ham with rocket leaves and parmesan shavings Chicken Vienna sausage salad with cheese and tomatoes Gado Gado with spicy peanut satay sauce German style potato salad Thai style fried egg salad Chinese style beef broth with minced meat and soft tofu Chinese Kung Pao chicken Baked beef and vegetable lasagne Chinese fish fillets with spring onions and ginger Mixed seafood kebabs on vegetable bulgur with herb-tomato jus Tofu braised with Chinese mushrooms in superior oyster sauce Wok-fried Asian vegetables with fried garlic Indonesian mie goreng Jawa Red currant cheese tart Mango vanilla cream cake Passionate sacher torte Apple-banana crumble Chocolate creamy kue lapis

2 *International Menu B Cold Hainanese chicken platter with dips Beef cold cut and aspic platter with pickled vegetables Potato salad with roasted salmon belly, dill-yoghurt dressing Cherry tomato salad with red onions, basil and feta cheese Roasted vegetable platter with mushrooms and pine nuts Mixed mushroom and potato cream soup with garlic croutons Lemongrass marinated roasted chicken Wok-fried Chinese black pepper beef with peppers Macaroni schotel with smoked beef green peas and onions Sweet and sour snapper fillet with pineapples Mixed seafood and mushrooms baked with mustard-cheese sauce Broccoli with egg whites and crab meat sauce Hearty vegetable ratatouille with fresh herbs Green tea ivory mousse Blueberry cheese cake Chocolate fudge cake with cream and marshmallows Coconut-jasmine pot de crème Lychee jackfruit tiramisu

3 International Menu C Deep-fried tofu with bean sprouts and spicy peanut sauce Green papaya salad with prawns Vietnamese style lotus stem and shrimp salad Spicy Thai seafood salad with glass noodles Waldorf salad with smoked chicken Miso soup with wakame seaweed and soft tofu Chicken tonkatsu on teriyaki vegetables Roasted Chinese duck with Chu Chow sauce Indonesian braised beef with garlic, turmeric, and sweet soya sauce Steamed fish fillets with chillies and yellow bean sauce English fish pie baked with mashed potatoes Braised tofu and kalian with Chinese mushroom sauce Cauliflower with breadcrumbs, chopped eggs and fresh herbs Carrot cake with coconut cheese cream Berry-berry jalousie Banana cake with chocolate ganache Lemon-lime meringue Warm sticky date and toffee pudding

4 Indonesian Buffet Menu Ketoprak - Rice cake and rice noodles salad with peanut sauce Asinan Jakarta - Assorted pickled vegetable with peanut dressing and crackers Kakap sambal matah Balinese spiced snapper and Balinese sambal matah Selada pengantin - Indonesian vegetable salad with butter peanut sauce Jejeruk ayam Shredded chicken with jackfruit Krupuk, emping, acar and sambals Soto ayam kampong Gulai ayam Indonesian chicken curry Bebek masak hijau Stewed duck in green chilli sauce Tongseng kambing Sliced lamb in spicy turmeric sauce Gurame pesmol Fried fish with pickled vegetable in turmeric sauce Ikan asam manis Crisp-fried fish fillets with sweet and sour sauce Tumis kacang panjang Sautéed long beans with red chillies Mie goreng Jawa Fried egg noodles with chicken and shrimps Steamed mini pandan coconut cakes Coffee klapper tart variation Banana Java Cake Chocolate creamy with kue lapis Es cendol (family style)

5 *Western Buffet Menu Beef carpaccio with rocket and Parmesan cheese Smoked chicken salad with potatoes and gherkins Home smoked fish platter with honey-mustard sauce Prawn cocktail with potatoes and celery Greek salad with feta cheese Seafood chowder with potatoes and smoked beef Beef cheese Kreiner sausages on potato mash, onion sauce White chicken leg fricassee with shallots and green peas Lamb stew with barley and vegetables Gratinated fish stew on spinach Seafood cannelloni with tomato sauce Potato skins baked with cheese and beef bacon Eggplant and zucchini parmigiana Spicy Cajun rice jambalaya New York cheesecake Caramel apple mousse Raspberry chocolate praline linzer Black forest by the glass Espresso tiramisu Chocolate cake with pistachio crème anglaise Warm ivory croissant and pear pudding

6 Chinese Buffet Menu Jelly fish salad Chinese coffee chicken Marinated beef shank with Chinese wine Prawn and mixed fruits with lemony mayonnaise Green ginger squid Szechuan hot and sour soup Beef ribs with black pepper sauce Wok-fried chicken with spring onions and ginger Stir-fried shrimps with egg and onions Chinese style snapper fillets in sweet and sour sauce Mapo tofu with minced beef Malaysian char kway teow Yang Chow fried rice with seafood Pandan fudge cake Durian cheesecake Sesame Peanut Mochi Chocolate tofu Chinese mango pudding with coconut sago Exotic fruit pulps with nata de coco Almond bean curd with mandarin orange and lychee