festive program 2018

Transcription

1 festive program 2018

2 24th DEC, 2018 monday christmas eve 4 set course dinner Let our traditional "Luwih" gala dinner brings the classic holiday festive feel. Make your Christmas Eve special this year with our specially crafted menu and free flow soft drinks at Andrawina Restaurant. To make your night merry and bright, our acoustic band will keep you entertained. WHERE: Andrawina Restaurant Time: 7pm - 10pm COST: IDR 350,000 nett per person (adults)

3 christmas eve 4 set course dinner menu Starter COLD APPETIZER Japanese Style Tuna Carpaccio Marinated tuna, yuzu, fish row, chukka wakame, stone fruit, micro herbs or Romesco Honey Roasted Ham Salad Romesco sauce, slice honey roasted ham, carrot Carpaccio, cured zucchini, micro lettuce Soup Cream Green Peas Cappucino Soup Green peas soup, infused tru ffle cream, micro herbs or White Fungus On Beef Consomme Home made beef consommé, white fungus, apple, wild rocket Main Course 36 Hours Sous Vide Turkey Breast Rollade 36 hours sous vide, turkey breast rollade, caramelized pear, crandberry coullis, bread pudding and butter glazed Brussels sprout or Pan Fried Miso Marinated Salmon Miso marinated salmon, Laksa coullis, char beans prout and tofu, angle hair pasta, asian young mango salad Dessert Cinnamon Apple Crumble Classic apple crumble on sweet tartlet, with crème anglaise or S more Chocolate Cheese Cake Cheese cake, marshmallow, blueberry sauce

4 25th DEC, 2018 tuesday christmas day buffet lunch Enjoy a grand buffet feast with free flow soft drinks and treat your loved ones' palate to the happiest of holidays with our special Christmas lunch menu. Christmas Carol, Santa Claus and special performance by live acoustic and magician will keep your white Christmas alive. WHERE: Andrawina Restaurant Time: 12pm - 3pm COST: IDR 225,000 nett per person (adults) IDR 112,500 nett per person (children)

5 christmas lunch buffet Salad Corner Small Bite Festival Soup Sweet Corner Japanese Style Tuna Carpaccio Marinated Tuna, Wild Rocket, Soy Vinnaigratte Tuna Tataki Pan seared marinated tuna, yuzu, wasabi cream, micro basil Tom Kha Gai Thai chicken and coconut milk soup Assorted Cup Cakes Chocolate base cup cake Orange base cup cake Avocado And Orange Salad Avocado, orange, tomato cherry, wild rocket, honey mustard vinaigrette Green Salad Bar Mix lettuce, tomato cherry, sweet corn, onion, carrot, crouton Caesar dressing, 1000 island, balsamic vinaigrette, lemon vinaigrette Ngohiong Ayam Fried chicken stuffed soy bean sheet, chili coulis, spicy wakame Mini Yorkshire Pudding With Sliced Pastrami Classic Yorkshire pudding, horseradish cream, beef pastrami, cucumber pickle Cheese And Cold Cut Corner Brie cheese, Camembert, Blue cheese, Parmesan, yellow cheddar cheese, beef salami, smoked chicken, mortadella ham, prosciutto, honeydew stick, grape, vegetable crudités BREAD STATION Dinner roll, hard roll, baguette, ciabatta, foccacia, pita bread Live Station LA MIEN Mie Station Live making LA MIEN noodle with choice of topping include : CHICKEN MUSHROOM TOPPING MOON TOFU STEAM PRAWN WONTON Live Carving Live carving of roasted TURKEY, HONEY HAM, ROASTED DUCK With condiment: apple sauce, cranberry sauce, hoisin sauce Apple Strudel Home made apple strudlle, serve with crème anglaise Double Chocolate Mousse Double chocolate mousse with whipped cream and strawberry sauce Kolak Pisang Indonesian banana compote with coconut milk and banana leaf Mango Sticky Rice Puding Thai famous dessert sticky rice with mango and coconut cream

6 christmas lunch buffet Main Course Buttered Brussels Sprout Glazed Brussels sprout with garlic and butter Irish Lamb Stew Slow cooking lamb leg with potato, carrot, celery and stout beer Pan Fried Chicken Parm Pan fried parmesan coated chicken breast, tomato pomodoro Prawn Sambal Malaka Stir fried prawn with red chili sauce Melaka style Asam Pedas Ikan Pari Peranakan stingray fish stew with hot and spicy paste Main Course Beef Kofta Middle east minced beef skewer with coriander and tomato harissa sauce Mutton Biryani Classic Indian lamb rice served with Raitta and mint chutney Greek Chicken Stew With Cauliflower And Olive Chicken stew with tomato, olive, cauliflower, and feta cheese Stove Top Roasted Baby Potato Herbs marinated roasted potato, butter, and chop bacon Sauteed Asparagus With Beef Bacon Asparagus, onion, beef bacon, butter

7 31st DEC, 2018 monday new years eve celebration Let's take a trip back and reminisce the golden times of "Tempo Doeloe" Treat yourself to a lavish "Tempo Doeloe" New Year's Eve BBQ night and have a chance to WIN door prizes (return tickets to Singapore, room stay at Rumah Luwih and many more) WHERE: Beach Pavilion Time: 7pm - 10pm COST: IDR 550,000 nett per person (adults) IDR 275,000 nett per person (children) ENTERTAINMENT: Tarrot card reading, Jegog Dance, Acoustic Band and Firework to close the night

8 new years eve bbq buffet dinner menu START WITH GREEN TOMATO STRAWBERRY AND ROCKET SALAD TOMATO CHERRY, ORANGE, WILD ROCKET, ALMOND FLAKE AND BALSAMIC VINAIGRETTE HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD GRILLED CHICKEN, AVOCADO, TOMATO CHERRY, ROMAINE LETTUCE, HONEY MUSTARD DRESSING + CRISPY STREAKY BACON CREATE YOUR OWN SALAD CHOOSE YOUR SALAD AND WE WILL MIX IT FOR YOU SELECTION OUR CONDIMENT SALAD BAR WILL CONTAIN: ROMAIN LETTUCE, FRISSE LETTUCE, BUTTER HEAD LETTUCE, LOLOROSO, BABY ROCKET, AVOCADO, TOMATO CHERRY, CUCUMBER, CAPSICUM, ONION, FETA CHEESE, PARMESAN CHEESE, CROUTON, BACON, DICE POTATO, PENNE PASTA CHOICE OF DRESSINGS : THOUSAND ISLAND, CAESAR DRESSING, LEMON VINAIGRETTE, BALSAMIC VINAIGRETTE, PESTO LIVE GRILL STATION WAGYU RIB EYE 100 gr, FRESH OYSTER, PRAWN, SQUID, SNAPPER FILLET, CHICKEN WING, CHICKEN BREAST, PORK, BRATWURST SAUSAGE, PORK RIBS SATAY STATION LIVE COOKING OF RUMAH LUWIH SIGNATURE PORK AND CHICKEN SATAY DISH CARVING STATION LIVE BABI GULING LIVE CARVING BABI GULING FULLSET WITH CHOICE OF CONDIMENTS : LAWAR KACANG, ORET, TRADITIONAL CRAMCAM SOUP, KERUPUK BABI LIVE CARVING KAMBING GULING LIVE CARVING KAMBING GULING FULL SET WITH CHOICE OF CONDIMENTS: LONTONG, ACAR TIMUN, SAUCE KACANG LIVE DESSERT STATION ES CENDOL ES BUAH MIX JAJANAN TRADISIONAL LIVE CUTTING FRESH FRUITS