MARIANTED SALAD AND APPETIZER Smoked Salmon Platter

Transcription

1 SATURDAY BBQ NITE MARIANTED SALAD AND APPETIZER Smoked Salmon Platter Baby English spinach with avocado Bavarian potato salad Mediterranean roasted vegetables, Avocado Wedges with Shrimp Orange Salad Feta Cheese and Olive Salad Mushroom Pepper Salad Jellyfish Salad Onion, Chili and Sesame Oil Steamed Black Lip Mussel, Pamelo and Sweet Plum Sauce Grilled Eggpalnt, tomato and sumac salad Penne, Pan Fried Chicken and Pineapple Squid and Young Mango, Chili Sauce and Roasted Peanut GREEN SALAD BAR AND DRESSING Fresh Green Mix Lettuce in bowl ice (Endive, Radicchio, Butter, Frizee & Lollo Rossa) Cucumber Alfalfa Carrot Broccoli Cauliflower Tomato Cherry DRESSING AND CONDIMENTS Herbs Vinaigrette, Thousand Island Sauce, Balsamico Vinaigrette Orange Vinaigrette, Lime Vinaigrette, Italian Vinaigrette, Caesar Dressing Capers Vinaigrette, Chopped Bacon, Crouton Tomato salsa, Pineapple/Cilantro salsa Crudités & Dipping Babaganoush Hummus Tzatziki dipping Pesto Mint yogurt Pineapple, shallot & coriander salsa Tahini Ceaser Salad Counter Ceaser dressing Crouton Shaved parmesan cheese Fried turkey bite Baby Tomato Sliced onion Anchovies in oil Garlic oil Romaine lettuce SEAFOOD ON ICE Fresh Oyster/ Poached Tiger Prawns/Poached slipper Lobster Crayfish / Mussel/ Lala/ Squid/ Crab

2 SOUP AND BREAD COUNTER Cream of Roasted Pumpkin Sup ekor berempah Crabmeat and corn Varieties of Homemade Bread rolls Corn Bread loaf Butter and Margarine International Cheese Platter and Crudités PASTA LIVE COUNTER 5 types of Rusticella pasta Bolognaise, Napolitana, Carbonara Sauce Parmesan Cheese, Garlic, Pepper, Mushroom and Turkey Ham CARVING OF THE DAY Roasted Rib Eye with Yorkshire pudding Ikan Panggang, Vietnamese sauce & air asam BBQ STATION Lamb Shoulder Australian Sirloin Salmon Steaks Prawns, Squids Chicken Drumsticks Bratwurst Sausages MALAY SECTION Ayam panggang, perchik sauce Daging salai masak lemak dengan rebung Ikan cencaru sumbat dengan sambal kelapa Sotong sumbat pulut, sos tiga rasa Pucuk paku goring chili dan bawang Steamed fragrant rice CHINESE BBQ Baked fish head with sweet blacan sauce Mongolian Style Lamb Shoulder Roasted chicken, ginger chili dip Wok fried bamboo clam with black bean and roasted garlic Steamed crab with Spicy young ginger sauce Braised yee mee with Seafood young ginger sauce Fried Rice with Anchovies WESTERN SECTION Seafood skewer with bell pepper and pineapple Gratinated stuffed eggplant minced beef with cheese sauce, Honey mustard chicken drumstick and baked peach Lamb Souvlaki roll Roasted Herbed Vegetables Barbecued corn in the husk Roasted Sweet Potatoes Barbecued New Potatoes Carving Station Cumin Marinated leg of lamb Honey mustard roasted chicken Grain mustard

3 Mashed Purple potatoes Sautéed seasonal vegetables Braised white cabbage English mustard Dijon mustard Mint sauce Black pepper sauce Mushroom sauce Live-Noodle Counter Curry Laksa, Mee Rebus gear Box kambing With Traditional Condiments Dim Sum Station Noodle Stall Live - Char Kway Teow INDIAN TEMPTATION Tandoori Specials Chicken tikka Chicken tandoori Salmon tikka Tiger prawn Tandoori vegetables Aloo ghobi Baldi jhinga (Large prawn cooked with selected spices and herbs serve a name sake utensil called a baldi) Snapper Fish Molle (Snapper cooked with garlic, shallots and tamarind juice) Aviayal (Coconut paste, Greek yoghurt enhance with coriander, curry leaves and mustard finished with mustard and fresh chilies) Dhal tadka (Yellow dhal cooked with dry chili, cumin seeds with tomatoes) Cauliflower and Potato masala (Cauliflower and potato cooked in onion and light Indian spice gravy) Fried eggplant with chili SATAY STATION Chicken, Beef and Lamb Satay Peanut Sauce Cucumber, Onions and Rice Cube

4 DESSERT Ice Cream Counter 5 Types Daily Vanilla, Chocolate, Strawberry, Yam, Honeydew, Sweet corn, Tutti Fruitti Chocolate Beans, Cookies, Jellies, Meringue Crepe Station Strawberry, Chocolate, Mango, Vanilla Sauce, Whipped Cream, Crocant, Chocolate Rice, Raisin Pastry Display Counter 4 Types of Cakes, Lemon Meringue Pie Blueberry and marshmallow gratin Mud Pie Fruits Pavlova and Australia Cheese Cake 4 Types of French Pastries, 4 Types of Malay Kueh Cream Caramel and Mix fruits Tartlets, Vanilla Crème Brulee, Bread Butter Pudding Fresh Strawberry with Fresh Whipped Cream Action Station Crepes and Waffle mixture Portion unsalted/ Salted Butter Kaya Berries stew Honey Peanut Butter Chocolate ganache Mandarin Orange Segments Maple syrup Puree Mango Raspberries Pear Mango jelly Raspberry crème Brule Cream Puff Ice Cream Counter Vanilla Ice cream Green tea ice cream Mango ice cream Raspberry sherbet Chocolate Strawberry Coffee Ripple Corn Durian Condiments Buttered cookies Chocolate oat cookies

5 Chocolate drop cookies Almond flakes Walnut Mixed nuts Waffle ice cream con Sea Coconut Marshmallow Jelly candy Chocolate pearls Vanilla sauce Chocolate sauce Fruit counter- whole and cuts fruit