Ramadan Dinner Menu th May 13 th June

Transcription

1 $80.- per Person $40.- per Child (5-12 years old) Malay & Nonya Selection Day 1: Sayur lodeh: Kari ayam: Mutton dalcha: Sambal goring: Sambal Lala: Priya goreng: Ikan assam pedas: Day 2: Sayur lodeh: Rendang ayam: Mutton curry: Sambal petai: Sambal kachang panjang: Udang berlado: Ikan assam pedas: Day 3: Lodeh Nangka: Ayam masak merah: Mutton korma: Sambal goring: Ikan masak singgang: Kachang bonchis goring: Sotong Sambal: Day 4: Lodeh priya: Ayam lemak chilli api: Mutton masak merah: Tahu goreng: Sambal kupang: Terong berlada: Udang berlado: Ikan assam pedas: Mixed vegetables, turmeric coconut gravy, Braised beef shoulder, lemon grass, grated coconut, coconut cream Braised chicken, blue ginger, gravy Fried chicken, shrimp paste, lemon grass, spices Mutton curry, lentils, eggplant, carrots, potatoes Fragrant sambal, coconut milk, tofu, tempeh Stir-fried lala clams, fragrant sambal, red onions, fried shallots Fried bitter gourd, dry shrimps Malacca style hot & sour Saba fish, lady fingers, black pepper, salted vegetables Mixed vegetables, dried shrimps, coconut gravy Braised beef shoulder, lemon grass, grated coconut, coconut cream Braised chicken, blue ginger, gravy Braised chicken, ginger flower, lemon grass, spices Braised mutton, coconut milk, curry, potatoes, spices Stir-fried cluster beans, fragrant sambal, anchovies, tempeh Stir-fried long beans, onions, shrimp paste, chilli Stir-fried black tiger prawns, garlic, chilli, tomatoes, ginger flower Malacca style hot & sour Saba fish, lady fingers, black pepper, salted vegetables Young Jackfruit, turmeric, coconut gravy (V) Braised beef, lemon grass, grated coconut, coconut cream Braised chicken, blue ginger, gravy Stir-fried chicken, tomatoes, lemon grass, chilli Braised mutton, coriander, potatoes, spices Fragrant sambal, coconut milk, tofu, tempeh Crispy fried sustainable fish, lime, tamarind, tomato Stir-fried green beans, garlic, chilli (V) Stir-fried squid, fragrant sambal, tomatoes, onions, pineapple Bitter gourd, turmeric, coconut gravy (V) Braised beef, lemon grass, grated coconut, coconut cream Braised chicken, shrimp paste, lemon grass, spices Stir-fried chicken, turmeric, chilli, lemon grass Braised mutton, tomatoes, chilli, lemon grass, blue ginger Fried tofu, light soy sauce, ground peanuts, calamansi lime (V) Stir-fried green mussels, ginger flower, fragrant sambal Stir-fried eggplant, chilli, dry shrimp Stir-fried black tiger prawns, garlic, chilli, tomatoes, ginger flower Malacca style hot & sour Saba fish, lady fingers, black pepper, salted vegetables

2 Malay BBQ Selection Arabic mixed Grill: Ouzi: Soup Lentil shorba: Satay grill Selection of satay: Appetizer Popiah: Gado-gado: Mezzeh Hummus: Moutable: Baba ghanoush: Tabbouleh: Fattoush salad: Kisir: Khiar bil laban: Salata Adas: Dolma: Chicken / lamb / beef Arabic spices, onion & bell pepper salad Slow cooked Arabic spiced lamb shank Oriental nut rice, yoghurt, tahini, lemon Arabic lentil soup, lemon, parsley (V) Chicken / lamb / beef Rice cakes, diced cucumber, onions, warm peanut sauce Braised turnip, prawn, peanut, egg, bean sprouts, crispy dough fritter, local lettuce Long Beans, rice cakes, fermented beans, cucumber, potatoes, pumpkin, kang kong, Enoki mushrooms, bean cake, carrot, cabbage, peanut sauce (V) Chick pea, sesame paste, garlic, labneh (V) Eggplant, sesame paste, garlic, labneh, pomegranate seeds (V) Smoked eggplant, tahini paste, lemon, pomegranate, olive oil (V) Parsley, tomato, white onion, lemon juice, cracked wheat (V) Cucumber, lettuce, tomato, capsicum, mint leaf, red radish, lemon juice, olive oil (V) Bulgur, pomegranate molasses, tomato, cucumber, spring onions, mint (V) Yoghurt, cucumber, mint (V) Lebanese Lentil salad, lemon juice, cumin, allspice, parsley (V) Stuffed grapes leaves, Arabic flavoured rice, raisin, pine nuts (V) Freshly baked Arabic breads (V) Assorted olives & pickles (V) Sustainable Seafood on ice Poached Aceh black tiger prawns Sri Lankan slipper lobsters Malaysian lala clams Malaysian green mussels Condiments Homemade Nonya sauce, Thai seafood sauce, fish sauce with chilli & sesame, Fermented soya bean & coriander sauce, lime, lemon

3 Chinese Wok Selection Day 1: Wok-fried rice: Braised chicken thigh: Stir-fried green mussel: Crispy-fried Aceh tiger prawns: Day 2: Char kway teow: Crispy-fried chicken: Stir fried squid: Poached Aceh tiger prawns: Day 3: Fried carrot cake: Steamed whole chicken: Stir fried yesso scallops: Crispy-fried Aceh tiger prawns: Day 4: Braised ee fu noodles: Double boiled Chicken: Stir fried lala clam: Wok-fried Aceh tiger prawns: Blue swimmer crab meat, carrots, sweetcorn, egg, crispy garlic Poached Chinese spinach, gingko nuts, wolfberries (V) Crispy-fried fish of the day, baoling mushrooms, roasted garlic, dried chilli coriander Oyster sauce, Chinese mushrooms, ginger, spring onion Ginger flower paste, spring onion, coriander Salted egg yolk, birds eye chilli, curry leaf Singaporean chilli Crab & egg gravy, man tao buns Rice noodles, yellow noodles, tiger prawns, squid, chives, dark soy sauce Stir-fried Hong Kong mustard leaves, vegetarian oyster sauce, crispy shallots (V) Steamed fish of the day, chilli, preserved radish, spring onion, coriander Salted egg yolk, birds eye chilli, curry leaf White pepper sauce, celery, chilli, ginger, spring onion, garlic Red dates, wolfberries, angelica root, ginger, coriander Dried shrimp, lemongrass, curry leaf, onion, chili Carrot & radish paste, egg, dried shrimps, dark soy sauce, spring onion Steamed broccoli, ginger & egg gravy, wolf berries (V) Crispy-fried fish of the day, light soya sauce, spring onion, coriander Chinese mushrooms, ginger, spring onion, sesame oil Green asparagus, oyster sauce, beech mushrooms, black fungus, chilli Oatmeal, butter, curry leaf, bird s eye chilli Black pepper sauce, curry leaf, spring onion Shredded duck, mushrooms, red pepper, oyster sauce Chinese spinach, dried chilli, whole garlic (V) Steamed fish of the day, ginger, spring onion, coriander Chestnut, ginseng, spring onion, red dates Spicy sauce, coriander Green chilli paste, spring onion, coriander Fragrant coconut gravy, curry leaf, onion

4 Chinese BBQ Section Roasted duck Roasted chicken Hainanese style poached chicken Braised chicken with soy sauce Chicken rice & clear rich chicken broth Chinese Noodle Section Prawn mee: Mee rebus: Laksa Singapura: Chicken Wanton soup: Choice of noodles: Sambal chilli, minced ginger, superior dark soy sauce, sliced cucumber, sliced tomatoes, plum sauce, fried shallots Rich prawn broth, tiger prawns, fish cake Fermented bean & curry broth, bean curd, boiled egg Spicy coconut & curry gravy, tiger prawns, fish cake, fish balls, bean sprouts Chicken broth, tiger prawn wanton, shredded chicken, bean sprouts Flat rice noodles, laksa noodles, rice vermicelli, silver needle noodles, yellow egg noodles Sliced red chilli, sliced green chilli, sambal chilli, chilli flakes, spring onion, fried shallots, chopped laksa leaves, light soy sauce

5 Day 1: Tandoori gobi: Tandoori khumb: Day 2: Tandoori gobi mugali: Tandoori bhrwan aloo: Marinated chicken thigh, yoghurt, spices Minced lamb, chilli, onions, ginger, garlic, spices Sustainable market fish, spices, yoghurt Sustainable tiger prawn, ajwaini seed, yoghurt, cashew nut, spices Cauliflower, yoghurt, spices (V) Mushrooms, spices, chili, turmeric, cumin, spices (V) Braised chicken, tomatoes, spices, butter, cream Braised mutton, masala Fried sustainable fish, onions, tomatoes, coconut cream Fried sustainable prawns, bell pepper, dried chilli, spices Roasted potatoes, mustard seeds, spices (V) Braised mushrooms, green peas, onion, tomatoes (V) Marinated chicken thigh, yoghurt, spices Minced lamb, chilli, onions, ginger, garlic, spices Fried sustainable fish, spices, yoghurt Fried sustainable prawns, ajwaini seed, yoghurt, cashew nut, spices Roasted cauliflower, yoghurt, cashew nut pasta, spices (V) Cottage cheese, potatoes, spices, chilli, turmeric, cumin, spices (V) Braised chicken thigh, tomatoes, spices, butter, cream Braised mutton stew, masala Fried sustainable fish, onion, tomato, coconut cream Fried sustainable prawn, bell pepper, dried chili, spices Fried potatoes, mustard seeds, spices (V) Braised mushrooms, green peas, onion, tomatoes (V)

6 Day 3: Tandoori aloo con rools: Tandoori homemade samosa: Day 4: Tandoori bharwaiv: Tandoori banga pakora: Marinated skinless chicken, yoghurt, spices Minced lamb, chili, onions, ginger, garlic, spices Sustainable fish, spices, yoghurt Sustainable prawn, ajwaini seed, yoghurt, cashew nut, spices Potatoes, sweet corn, cottage cheese, spices, turmeric, cumin, spices (V) Green peas, cottage cheese, spices, chili (V) Braised chicken thigh, tomatoes, spices, butter, cream Braised mutton, masala Fried sustainable fish, onion, tomato, coconut cream Fried sustainable prawn, bell pepper, dried chili, spices Roasted Potatoes, mustard seeds, spices (V) Roasted mushrooms, green peas, onion, tomatoes (V) Marinated chicken thigh, yoghurt, spices Minced lamb, chilli, onions, ginger, garlic, spices Sustainable fish, spices, yoghurt Sustainable prawn, ajwaini seed, yoghurt, cashew nut, spices Red and green capsicum, yoghurt, spices (V) Eggplant, wheat flour, spices, chili, turmeric, cumin, spices (V) Braised chicken, tomatoes, spices, butter, cream Braised mutton, masala Fried sustainable fish, onion, tomato, coconut cream Fried sustainable prawns, bell pepper, dried chilli, spices Roasted potatoes, mustard seeds, spices (V) Roasted mushrooms, green peas, onion, tomatoes (V)

7 Dessert Selection The Date Bazaar: Baklava: Basbousa: Ladida Coconut: Selection of Kasih Halva s At Straits Kitchen you can enjoy extraordinary date varieties, soft, moist, fullyripened, such as ajwa, mabroum, safawi, sukkary al qasim from Saudi Arabia, degleet nour from Tunisia, amary from Egypt, medjoul form Palestine or South Africa, or kuma madu stuffed with roasted nuts and dried fruits during Ramadan. Indulge in a delicious taste testing experience. Filo pastry, mixed nuts, Arabic syrup Semolina flour, ghee, hazelnut, sugar Desiccated coconut, mixed dried fruits, Arabic syrup Assorted nonya kueh Cookies: Sugee cookies, almond, oatmeal, cashew nuts Kueh dadar: Pandan flavour crepe, grated coconut, palm sugar Pandan kaya cake: Pandan flavour sponge cake, pandan coconut custard Gui ling gao: Herbal jelly, honey Sago gula melaka: Tapioca seeds, palm sugar, coconut milk Homemade mango pudding, evaporated milk Warm Pisang goreng: Deep-fried bananas Yam & sweet potato fritter, bamboo ash Cheng tng: Longan, red dates, gingko nuts, lotus seeds, white fungus, pearl sago, sea olive Pulut hitam: Black glutinous rice, coconut milk Yam paste, gingko nut Tapioca in Syrup Mien Jiang kueh: Local pancake with peanuts Mueh chee: Glutinous rice cake, mashed peanuts, sugar Cold Ice Kachang: Chendol: Ice jelly, calamansi: Ice cream and Sherbet Selection Ice cream: Sherbet: Shaved ice, red beans, sweet corn puree, evaporated milk, gula melaka, rose syrup Shaved ice, chendol jelly, red bean, coconut milk, gula melaka Shaved ice, ice jelly, syrup, calamansi Roasted black sesame seeds, saffron pistachio kulfi, D24 Durian Coconut, Mango Condiments Ice cream wafer & love letter Seasonal Fruits Watermelon, pineapple, local fruits in season