Hari Raya Puasa Menu th June 16 th June

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Blaze Hamilton
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1 $88.- per Person $44.- per Child (5-12 years old) Malay & Nonya Selection Day 1: Nasi puteh: Sayur lodeh: Beef rendang: Ayam buah keluak: Kari ayam: Mutton dalcha: Sambal goreng Sambal Lala: Priya goreng: Ikan assam pedas: Day 2: Nasi puteh: Sayur lodeh: Beef rendang: Ayam buah keluak: Rendang ayam: Mutton curry: Sambal petai: Sambal kachang panjang: Udang berlado: Ikan assam pedas: Day 3: Nasi puteh: Lodeh Nangka: Beef rendang: Ayam buah keluak: Ayam masak merah: Mutton korma: Sambal goring: Ikan masak singgang: Kachang bonchis goreng Sotong Sambal: Steamed white rice (V) Mixed vegetables, turmeric coconut gravy, Braised beef shoulder, lemon grass, grated coconut, coconut cream Braised chicken, blue ginger, gravy Fried chicken, shrimp paste, lemon grass, spices Mutton curry, lentils, eggplant, carrots, potatoes Fragrant sambal, coconut milk, tofu, tempeh Stir-fried lala clams, fragrant sambal, red onions, fried shallots Fried bitter gourd, dry shrimps Malacca style hot & sour saba fish, lady fingers, black pepper, salted vegetables Steamed white rice (V) Mixed vegetables, dried shrimps, coconut gravy Braised beef shoulder, lemon grass, grated coconut, coconut cream Braised chicken, blue ginger, gravy Braised chicken, ginger flower, lemon grass, spices Braised mutton, coconut milk, curry, potatoes, spices Stir-fried cluster beans, fragant sambal, anchovies, tempeh Stir-fried long beans, onions, shrimp paste, chilli Stir-fried black tiger prawns, garlic, chilli, tomatoes, ginger flower Malacca style hot & sour saba fish, lady fingers, black pepper, salted vegetables Steamed white rice (V) Young Jackfruit, turmeric, coconut gravy (V) Braised beef, lemon grass, grated coconut, coconut cream Braised chicken, blue ginger, gravy Stir-fried chicken, tomatoes, lemon grass, chilli Braised mutton, coriander, potatoes, spices Fragrant sambal, coconut milk, tofu, tempeh Crispy fried sustainable fish, lime, tamarind, tomato Stir-fried green beans, garlic, chilli (V)) Stir-fried squid, fragrant sambal, tomatoes, onions, pineapple

2 Malay BBQ Selection Arabic mixed Grill: Ouzi: Soup Lentil shorba: Satay grill Selection of satay: Chicken / lamb / beef / seafood Arabic spices, onion & bell pepper salad Slow roasted arabic spiced whole lamb Oriental nut rice, yoghurt, tahini, lemon Arabic lentil soup, lemon, parsley (V) Chicken / lamb / beef Rice cakes, diced cucumber, onions, warm peanut sauce Appetizer Popiah: Gado-gado: Mezzeh Hummus: Moutable: Baba ghanoush: Tabbouleh: Fattoush salad: Kisir: Khiar bil laban: Salata Adas: Dolma: Freshly baked arabic breads (V) Assorted olives & pickles (V) Sustainable Seafood on ice Poached Aceh black tiger prawns Sri Lankan slipper lobsters Malaysian lala clams Malaysian green mussels Braised turnip, prawn, peanut, egg, bean sprouts, crispy dough fritter, local lettuce Long Beans, rice cakes, fermented beans, cucumber, potatoes, pumpkin, kang kong, (V) Enoki mushrooms, bean cake, carrot, cabbage, peanut sauce Chick pea, sesame paste, garlic, labneh (V) Eggplant, sesame paste, garlic, labneh, pomegranate seeds (V) Smoked eggplant, tahini paste, lemon, pomegranate, olive oil (V) Parsley, tomato, white onion, lemon juice, cracked wheat (V) Cucumber, lettuce, tomato, capsicum, mint leave, red radish, lemon juice, olive oil (V) Bulgur, pomegranate molasses, tomato, cucumber, spring onions, mint (V) Yoghurt, cucumber, mint (V) Lebanese Lentil salad, lemon juice, cumin, allspice, parsley (V) Stuffed grapes leaves, arabic flavoured rice, raisin, pine nuts (V) Condiments Homemade nonya sauce, Thai seafood sauce, fish sauce with chilli & sesame, Fermented soya bean & coriander sauce, lime, lemon

3 Chinese Wok Selection Day 1: Wok-fried rice Seasonal vegetables: Fish of the day: Braised chicken thigh: Stir-fried green mussel: Crispy-fried aceh tiger prawns Wok-fried indo-china mud crab: Double boiled soup of the day Day 2: Char kway teow: Seasonal vegetables: Fish of the day: Crispy-fried chicken: Stir fried squid: Poached aceh tiger prawns Wok-fried indo-china mud crab: Double boiled soup of the day Day 3: Fried carrot cake: Seasonal vegetables: Fish of the day: Steamed whole chicken: Stir fried yesso scallops: Crispy-fried aceh tiger prawns Wok-fried indo-china mud crab: Double boiled soup of the day Blue swimmer crab meat, carrots, sweetcorn, egg, crispy garlic Poached chinese spinach, gingko nuts, wolfberries (V) Crispy-fried fish of the day, baoling mushrooms, roasted garlic, dried chilli coriander Oyster sauce, chinese mushrooms, ginger, spring onion Ginger flower paste, spring onion, coriander Salted egg yolk, birds eye chilli, curry leaf Singaporean Chilli Crab & egg gravy, man tao buns Rice noodles, yellow noodles, tiger prawns, squid, chives, dark soy sauce Stir-fried hong kong mustard leave, vegetarian oyster sauce, crispy shallots (V) Steamed fish of the day, chilli, preserved radish, spring onion, coriander Salted egg yolk, birds eye chilli, curry leaf White pepper sauce, celery, chilli, ginger, spring onion, garlic Red dates, wolfberries, angelica root, ginger, coriander Dried shrimp, lemongrass, curry leaf, onion, chili Carrot & radish paste, egg, dried shrimps, dark soy sauce, spring onion Steamed broccoli, ginger & egg gravy, wolf berries (V) Crispy-fried fish of the day, light soya sauce, spring onion, coriander Chinese mushrooms, ginger, spring onion, sesame oil Green asparagus, oyster sauce, beech mushrooms, black fungus, chilli Oatmeal, butter, curry leaf, birds eye chilli Black pepper sauce, curry leaf, spring onion

4 Chinese BBQ Selection Roasted duck Roasted chicken Hainanese style poached chicken Braised chicken with soy sauce Chicken rice & clear rich chicken broth sambal chilli, minced ginger, superior dark soy sauce, sliced cucumber, sliced tomatoes, plum sauce, fried shallots Chinese Noodle Section Prawn mee: Mee rebus: Laksa Singapura: Chicken Wanton soup: Choice of noodles: Rich prawn broth, tiger prawns, fish cake Fermented bean & curry broth, bean curd, boiled egg Spicy coconut & curry gravy, tiger prawns, fish cake, fish balls, bean sprouts Chicken broth, tiger prawn wanton, shredded chicken, bean sprouts Flat rice noodles, laksa noodles, rice vermicelli, silver needle noodles, yellow egg noodles Sliced red chili, sliced green chili, sambal chili, chili flakes, spring onion, Fried shallots, chopped laksa leaves, light soy sauce

5 Day 1: Indian Tandoor Selection Tandoori murgh: Tandoori gosht seekh kebab: Tandoori machi: Tandoori ajwaini jhingga: Tandoori gobi: Tandoori khumb: Bread & Rice Tandoori oven: Roti prata: Murtabak: Hyderabadi dhum biryani: Indian section Butter chicken: Gosht masala: Molly machi curry: Jhingga mirch curry: Hari moong dhal curry: Rai aloo: Shahi paneer: Shabnam curry: Day 2: Indian Tandoor Selection Tandoori murgh: Tandoori gosht seekh kebab: Tandoori machi: Tandoori ajwaini jhingga: Tandoori gobi mugali: Tandoori bhrwan aloo: Bread & Rice Tandoori oven: Roti prata: Murtabak: Hyderabadi dhum biryani: Indian section Butter chicken: Gosht masala: Molly machi curry: Jhingga mirch curry: Hari moong dhal curry: Rai aloo: Shahi paneer: Shabnam curry: Marinated chicken thigh, yoghurt, spices Minced lamb, chilli, onions, ginger, garlic, spices Sustainable market fish, spices, yoghurt Sustainable tiger prawn, ajwaini seed, yoghurt, cashew nut, spices Cauliflower, yoghurt, spices (V) Mushrooms, spices, chili, turmeric, cumin, spices (V) Naan, plain & garlic (V) Indian filo bread, cheese, plain or egg (V) Indian filo bread, organic vegetables, curry (V) Braised lamb shank, long grain basmati rice Onions, lime wedge, mint yoghurt, raita, mango chutney, papadum Braised chicken, tomatoes, spices, butter, cream Braised mutton, masala Fried sustainable fish, onions, tomatoes, coconut cream Fried sustainable prawns, bell pepper, dried chilli, spices Braised green lentils, tomatoes, onions, masala (V) Roasted potatoes, mustard seeds, spices (V) Homemade cottage cheese, tomatoes, cashew nuts (V) Braised mushrooms, green peas, onion, tomatoes (V) Marinated chicken thigh, yoghurt, spices Minced lamb, chilli, onions, ginger, garlic, spices Fried sustainable fish, spices, yoghurt Fried sustainable prawns, ajwaini seed, yoghurt, cashew nut, spices Roasted cauliflower, yoghurt, cashew nut pasta,spices (V) Cottage cheese, potatoes, spices, chilli, turmeric, cumin, spices (V) Naan, plain & garlic (V) Indian filo bread, cheese, plain or egg (V) Indian filo bread, organic vegetables, curry (V) Braised lamb shank, long grain basmati rice Onions, lime wedge, mint yoghurt, raita, mango chutney, papadum Braised chicken thigh, tomatoes, spices, butter, cream Braised mutton stew, masala Fried sustainable fish, onion, tomato, coconut cream Fried sustainable prawn, bell pepper, dried chili, spices Braised green lentils, tomatoes, onions, masala (V) Fried potatoes, mustard seeds, spices (V) Homemade cottage cheese, tomatoes, cashew nuts (V) Braised mushrooms, green peas, onion, tomatoes (V)

6 Day 3: Indian Tandoor Selection Tandoori murgh: Tandoori gosht seekh kebab: Tandoori machi: Tandoori ajwaini jhingga: Tandoori aloo con rools: Tandoori homemade samosa: Bread & Rice Tandoori oven: Roti prata: Murtabak: Hyderabadi dhum biryani: Indian section Butter chicken: Gosht masala: Molly machi curry: Jhingga mirch curry: Hari moong dhal curry: Rai aloo: Shahi paneer: Shabnam curry: Marinated skinless chicken, yoghurt, spices Minced lamb, chili, onions, ginger, garlic, spices Sustainable fish, spices, yoghurt Sustainable prawn, ajwaini seed, yoghurt, cashew nut, spices Potatoes, sweet corn, cottage cheese, spices, turmeric, cumin, spices (V) green peas, cottage cheese, spices, chili, (V) Naan, plain & garlic (V) Indian filo bread, cheese, plain or egg (V) Indian filo bread, organic vegetables, curry (V) Braised lamb shank, long grain basmati rice Onions, lime wedge, mint yoghurt, raita, mango chutney, papadum Braised chicken thigh, tomatoes, spices, butter, cream Braised mutton, masala Fried sustainable fish, onion, tomato, coconut cream Fried sustainable prawn, bell pepper, dried chili, spices Braised green lentils, tomatoes, onions, masala (V) Roasted Potatoes, mustard seeds, spices (V) Homemade cottage cheese, tomatoes, cashew nuts (V) Roasted mushrooms, green peas, onion, tomatoes (V)

7 Dessert Selection The Date Bazzar: Baklava: Basbousa: Ladida Coconut: Selection of Kasih Halva s At Straits Kitchen you can enjoy extraordinary date varieties, soft, moist, fully-ripend, such as ajwa, mabroum, safawi, sukkary al qasim from Saudi Arabia, degleet nour from tunisia, amary from egypt, medjoul form palestine or south africa, or kuma madu stuffed with roasted nuts and dried fruits during ramadan. Indulge in a delicious taste testing experience. Filo pastry, mixed nuts, Arabic syrup Semolina flour, ghee, hazelnut, sugar Desiccated coconut, mixed dried fruits, Arabic syrup Assorted nonya kueh Cookies: Sugee cookies, almond, oatmeal, cashew nuts Kueh dadar: Pandan flavour crepe, grated coconut, palm sugar Pandan kaya cake: Pandan flavour sponge cake, pandan coconut custard Gui ling gao: Herbal jelly, honey Sago gula melaka: Tapioca seeds, palm sugar, coconut milk Homemade mango pudding, evaporated milk warm Pisan goreng: Deep-fried bananas Yam & sweet potato fritter, bamboo ash Cheng tng: Longan, red dates, gingko nuts, lotus seeds, white fungus, pearl sago, sea olive Pulut hitam: Black glutinous rice, coconut milk Yam paste, gingko nut Tapioca in Syrup Mien Jiang kueh: Local pancake with peanuts Mueh chee: Glutinous rice cake, mashed peanuts, sugar Cold Ice Kachang: Chendol: Ice jelly, calamansi: Shaved ice, red beans, sweet corn puree, evaporated milk Gula melaka, rose syrup Shaved ice, chendol jelly, red bean, coconut milk, gula Melaka Shaved ice, ice jelly, syrup, calamansi Ice cream and Sherbet Selection Ice cream: Roasted black sesame seeds, saffron pistachio kulfi, D24 Durina Sherbet: Coconut, Mango Condiments Ice cream wafer & love letter Seasonal Fruits Watermelon, pineapple, local fruits in season

Ramadan Dinner Menu th May 13 th June

Ramadan Dinner Menu th May 13 th June $80.- per Person $40.- per Child (5-12 years old) Malay & Nonya Selection Day 1: Sayur lodeh: Kari ayam: Mutton dalcha: Sambal goring: Sambal Lala: Priya goreng: Ikan assam pedas: Day 2: Sayur lodeh: Rendang