Salad (Choice of 1 following)

Transcription

1 ASIAN BUFFET CONTINENTAL MENU- $75/per person Salad Fresh Rucola Salad with Tomato, Avacado, Pomengranate, Truffle Vinegratte and Danish Feta Chees Indonesian Tauhu Goreng with Pineapple Peanuts Sauce ( with Poached Vegetabbles & Emping ) Caesar Salad (Baby Rommaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese, Turkey Bacon Bits & Caesar Dressing) Short Pasta Salad tossed with Marinated Vegetables, French Beans & Pesto Grilled Mediterranean Vegetables & Halloumi. Lightly seasoned with Sun Dried Tomato Tapenade. Topped with Pine Nuts & Sunflower Seeds Grlled Tiger Prawns with Spiicy Pomelo Salad & Topped with Fresh Herbs and Toasted Peanuts Appetizers Tandoori Chicken Medallions with Mint Yoghurt & Mango Chutney Thai Prawn Cakes served with Spicy Sweet Chilli Dip Thai Marinated Chicken Wings Stuffed with Holy Basil infused River Prawns Siracha Glazed Chicken Wings with Toasted Sesame Seeds Braised Swedish Beef Meatballs with Balsamic & Rosemary Glaze. Norwegian Smoked Salmon with Chives & Dill Cream Cheese on Egg White Bilinis.

2 Lebanese Lamb Koftas Served with Hummus, Moutabel & Labneh Crispy Vietnamese Shrimp & Mango Spring Rolls with Thai Sweet Chilli Dip Shrimp & Thai Mango Shooters Spiced with Jalapenos & Fresh Herbs Chicken Farruj Meshwi ( Lebanese Roast Chicken Marinated with Sumac & Fresh Herbs served with Roasted Vegetables ) Stir Fried Chicken Tenderloins with Cashew Nuts, Spring Onion & Char Grilled Dried Chilli Roasted Boneless Chicken Leg Stuffed with Italian Basil & Swiss Cheese Oven Roasted Honey Chicken Leg with Rosemary Jus Ayam Panggang (Grilled Chicken with Coconut Sambal) Sweet Fried Chicken Medalions with Thai Honey Pinapple & Japanese Cucumbers Peranakan Chicken Rendang with Roasted Coconut & Fresh Lime Leaves Fresh Chilli & Basil Signature Green Curry Chicken Beef & Lamb Lebanese Lamb Leg Shish Kebabs Served with Hummus, Moutabel & Labneh Oven Roasted Frenched Lamb Rack with Middle Eastern Herbs on a Bed of Roasted Summer Vegetables Sauteed Black Pepper New Zealand Sirloin Beef Cube with Capsicum and Spanish Onions Grilled Australian Beef Sirloin with Creamy Mushroom Sauce

3 Braised Beef Ribs with Sweet Fish Sauce and Fresh Thai Herbs Classic Indonesion Beef Rendang Italian Rib Eye Meatballs in a Tomato Stew with Sundried Tomatoes & Fresh Basil. Oven Roasted New Zealand Aged Ribeye with Bone Marrow & Sage Jus Live Carving Station Meditteranean Spiced Lamb Rack ( French Cut ). Served with Morrocan Stew Lebanese Bone in Leg of Lamb Served with Hummus, Moutabel & Labneh Prime Cut Australian Aged Rib Eye Served with Caramalized Onions, Creamy Truffle Mushroom Sauce, Triple Peppercorn Demi Glaze and Butter Balsamic Baked Lemon Salt Crusted Whole Atlantic Salmon served with Buttery Lemon Caper & & Saffron Reduction Fish Pan Fried St Pierre Fillets with Sautéed Cherry Tomatoes & Fennel. Lightly Seasoned with Sun Dried Tomato Tapenade & Baby Moroccan Caper Berries Oven Baked Chilean Cod Fillets with Young Ginger & Premium Chinese Soy Steamed Fillet of Seabass with Dried Orange, Rock Sugar & Premium Soy Pan Fried Barramundi Fillet Fillets in a Saffron Reduction with Fresh Cherry Tomatoes. Toasted Almond, Spanish Anchovies, Moroccan Caper Berry & Fresh Herbs Crusted Norwegian Salmon Fillets Poached Seabass Fillet in Lime, Garlic & Chilli Broth

4 Pan Fried Barramundi Fillets in South Indian Fish Curry with Okra & Aubergine Grilled Baby Stingray in Assam Pedas with Honey Pineapples Wok Fried Fish Fillet with Capsicums in Black Pepper Sauce Grilled Garoupa Fillets with Belacan & Galangal Sambal Seafood Grilled Sea Prawns in a Saffron Reduction with Roasted Fennel Sauteed Mussels, Clams, Scallops & Tiger Prawns in Spicy Singapore Chilli Wok Fried Prawn with Celery, Shimeiji Mushroom with Garlic Oyster Sauce Udang Sambal Petai (Sambal Prawns with Bitter Beans) Grilled River Prawns in Sizzling Dry Red Curry Stir-Fried Prawns in Thai Sweet & Sour Sauce with Honey Pineapples Thai Green Curry with King Prawn, Baby Aubergines & Sweet Basil in Coconut Milk Seafood Au Gratin Sauteed Prawns with Roasted Vegetables & Herb Butter Sauce *** Crispy Fried Tiger Prawns with Toasted Sliced Almonds Deep Fried Soft Shell Crab with Salted Duck Eggs, Toasted Thai Chilli and Curry Leaves.

5 Vegetables Summer Garden Vegetables with Roasted Garlic and Brown Butter Topped with Pine Nuts & Sunflower Seeds Poached Peruvian Asparagus with Hollandaise Sauce Jade Broccoli, Shitake Mushroom & Gingko Nuts with Oyster Sauce Deep Fried Homemade Seaweed Tofu with Straw Mushroom & Asparagus French String Beans Sauteed with Porcini Mushrooms and Fresh Herbs Italian Ratatouille with Fresh Italian Basil & Parsley Authentic Thai Green Curry Tofu with Baby Aubergine, Fresh Straw Mushrooms & Baby Bamboo shoots Vegetables Cauliflower Au Gratin with Mozzarella Cheese Poached Spinach with Conpoy in Superior Broth with Salted Egg and Egg White Indonesian Sayur Lodeh with Turnips, French Beans, Braised Cabbage and Fried Tofu. Topped with Crispy Tempeh Vegetables Cauliflower Au Gratin with Mozzarella Cheese Poached Spinach with Conpoy in Superior Broth with Salted Egg and Egg White Indonesian Sayur Lodeh with Turnips, French Beans, Braised Cabbage and Fried Tofu. Topped with Crispy Tempeh Staple Indonesion Mee Goreng with Crab Meat & Prawns. Garnished with Crispy Soft Shell Crab. Baked Dauphinoise Potatoes with Fresh Mozzarella, Parmigiano Reggiano, Freshly Chopped Italian Parsley & Basil Crumble Penne Sauteed with Mushrooms & Asparagus in a Light Cream Sauce with Italian White Truffle Oil

6 Butter-Boiled French Potatoes with Salted Butter, Chpped Italian Parsley & Toasted Almond Crumble Cannelloni stuffed with Spinach & Ricotta with a Garden of Roasted Pumpkin and Basil Crumble Stir Fried Belacan Bee Hoon with Baby Bak Choy and Crispy Anchovies South Indian Briyani Rice with Rosted Cashew Nuts and Golden Raisins Penne Pasta Arrabbiata Pasta Aglio Olio with Sauteed Wild Mushrooms, Garlic & Bird's Eye Chilli Stir Fried Spaghetti with Basil & Roasted Chicken Egg Yolk Fried Sushi Rice with Sea Prawns, Chinese Sausage & Shitake Mushrooms Mejadra ( Middle Eastern Rice dish with Basmati Rice, Green Lentils & Caramalized Onions ) Malaysian Shrimp Paste Fried Rice Dessert (Choice of 3 followings) Seasonal Fresh Fruits Classical Italian Tiramisu made with Speciality Espresso Petit Apple Crumble Blueberry Cheesecake Shooters Lavender Scented Crème Brulee with Fresh Red Currants Dark Chocolate Mousse with Fresh Raspberries & Toasted Almonds Green Tea Panna Cotta with Azuki Beans Warm Ginger Pudding with Earl Grey Vanilla Crème and Hazelnut Brittle Cold Cheng Teng with Ginko Nuts & Dried Longan Thai Glass Jelly Chendol with Azuki Beans 70% Dark Chocolate Brownies with Salted Caramel and Walnuts

7 Beverage Sparkling Grape Juice/ Apple Juice / Fruit Punch / Lime Juice / Orange Juice / Iced Lemongrass Tea/Cranberry & Lemon Juice Coffee & Tea Catering Charges ( Applicable for Outside Catering Only ) Catering Charges from $120 onwards (includes transportation, setting and tearing down of event) Porcelainware, Stainless Steel Cutleries & $3.00+ per set Service Staff (per 4 $ each