International Buffet Dinner

Transcription

1 Monday Buffet Menu Chana masala Bendi do pyaza Ayam kapitan Spicy stir-fry prawn Fried tumeric chicken Cabbage with coconut gravy Rice and beans Home fried honey bean with blackpepper chicken Pan fried beijing potsticker withchilli oil Wok-fired Nai Heong chickenfillet and corn Soy bean braised fu chuck with cauliflower Mini burgers Steamed seabass with garlic soy sauce Roast beef Mashed potatoes Polenta Buttered broccoli Mushroom ragout Tomato basil chicken Mussels in garlic cream Demi-glace black pepper sauce Tomato shorba soup Chicken veloute Pizza Selections Lamb kebab Chicken kebab Onion rinngs Fruit cocktail with magic pearls Blueberry cake Mini brownies Hazelnut crème brulee

2 Tuesday Buffet Menu Gobi Kadhai Mattar paneer Ayam kailo Spicy tamarind seabass Lamb curry Stir-fried long beans Corn rice Char grilled prawns Lady fingers in tomato sauce Braised Szechuan lamb rack with eggplant Tiger prawn with creamy salted egg yolk Yong tau fu with silver anchovies stock Monkey mushroom with garden green Vegetarian BBQ chicken with lotus fillet Burritos Poached village chicken Hainanese chicken rice Lamb leg Roasted sweet potatoes couscous with raisins Seared capsicum and onions Grilled zucchini Braised chicken Jade fish lemongrass vinaigrette Demi-glace mushroom sauce Herbal chicken soup Minestrone with pasta Pizza Selections Samosa Tacos Beef Pastrami Bubur Pulut Hitam Blueberry cake

3 Wednesday Buffet Menu Bhindi uppu therkel Aloo ghobi Ayam sri wangi Seabass with pickeld veggie Beef curry with potato Salted fish with coconut gravy Bukhari rice Freid Sweet plaintain Black-eyed peas in palm oil Tiger prawn with honey soy sauce and almond flakes Braised Mongolian beef with rainbow capsicum Braised chicken with China crunchy fungus Braised mushroom sliced with mustard plant leaves Poached silken beancurd with seaweed broth Braised duck Steamed yam rice with dry shrimp Snapper en croute Potato wedges Spaghetti aglio olio Roasted cauliflower Mixed buttered vegetable Chicken with thyme sauce Tomato seafood ragu Chicken Tom Yum soup Cauliflower soup Fish fingers Grilled seafood wrapped in banana leaf Beef Pastrami Bubur kacang hijau

4 Thursday Buffet Menu Baigan masala Potato curry Gulai Ayam Utara Spicy mackerel Lamb with potato Javanese fried veggie Lemon rice Curried eggs Ghanaian Spinach sauce Roasted Carrot with herbs Mashed potatoes Roasted chicken with balck pepper sauce Grilled jade fish with creamy garlic sauce Irish Lamb stew Mini pulled chicken burgers Braised chicken with Nam Yu and black fungus Chinese roasted chicken roulade Garlic butter rice Claypot tofu with assorted veggie Veggeie BBQ chicken with mustard plant Wok-fried duck with orange sauce Wok-fried stuffed crab with milky mayo sauce Ginger soy glace and BBQ sauce Indian lamb soup Carrot soup French fries Beef roti john Chicken roti john Ice longan with almond tofu

5 Sunday Buffet Menu Cabbage thoran Mattar paneer Lemosgrass chicken Ginger soy lamb Briyani rice Steamed yam Stewed eggplant Roasted duck with honey chilli lemon sauce Black pepper corn lamb rack with mushroom Stuffed cold melon with dark beansauce Braised Taukan with baked beans Braised mushroom with chinese cabbage Chicken wings Wok-fried prawn with spicy egg gravy Steam plain mantau BBQ beef ribs Sweet potato mash vegetable lasagna Roasted vegetables Broccoli polonaise Chicken chop Seabass in lemon caper sauce BBQ sauce Beef soup Cream of mushroom Fried wanton Deep fried fish- Seabass, Mackerel Sweet corn porridge