SASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce

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Cecily Page
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2 APPETIZERS AND SOUP SASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce HEALTHY SUSHI 10 Mayo-free Fotomaki with Pickles, Wasabi and Soya Sauce BEER BATTERED PRAWNS (4 PIECES) 8 The House Special on Lettuce and Light Soya Mustard Dip DEVILLED WINGS (4 PIECES) 8 Marinated with Eurasian Curry Devil Spices, served with Celery Sticks STEAMED CLAMS IN LEMONGRASS BROTH 8 Fresh White Clams in refreshing Lemongrass Broth SOUP OF THE DAY Choice of Local or Western Soup Please speak to our Service Associates for the day s selection 7 SALAD SELECTION OF MIXED GARDEN LETTUCE Served with Cherry Tomatoes, Cucumber, Mixed Capsicum and Red Onion Choice of French, Italian, Thousand Island or Low-Fat Dressing CLASSIC CAESAR SALAD Egg Mimosa, Bacon Bits, Croutons, Parmesan Cheese tossed with Creamy Garlic and Anchovies Dressing With Grilled Chicken 15 With Smoked Salmon

3 SANDWICHES AND BURGERS POACHED HAINANESE CHICKEN SANDWICH 12 A local twist in Mini French Baguette with Cucumber, Tomatoes, Sesame Soy Sauce and Tangy Chilli Sauce THE CLUB DECKER Layered with Chicken, Lettuce, Crispy Bacon and Fried Egg served with Chunky Fries or Potato Chips CRUSTY AUSSIE BURGER Grilled Tender Lean Beef Pattie with Gherkin, Tomatoes, Lettuce, Onion, Mushroom, Fried Egg, Cheese and Grilled Bacon PIZZAS MARGHERITA Plum Tomatoes, Basil and Buffalo Mozzarella with Rocket Leaves THE HAM & ROCKET Parma Ham, Rocket Leaves, baked with Double Cheese and sprinkled with Chili Flakes SUPREME PIZZA Pepperoni Beef Salami, Basil, Black Olives, Capsicum, Onion, Mozzarella Cheese and Bacon PASTAS Choice of Spaghetti, Fettuccine or Penne BOLOGNAISE Minced Beef with Tomatoes and Fresh Herbs topped with Parmesan Cheese GRILLED GARLIC BUTTER BOSTON LOBSTER 23 With Spicy Linguini, Basil and Napolitano Fondant SEAFOOD AGLIO OLIO Tossed with Garlic, Mushrooms & Olive Oil served with Chunks of Grilled Salmon and Mussels 19

4 THE MAIN EVENT CHAR GRILLED PRIME-CUT PORK CHOP 20 Caramelized Onions, Peas and Mushroom Apple Cup served with Chunky Fries THE FULL MONTY (ALL-DAY BREAKFAST) 19 Two Eggs Sunny Side Up, Bacon, Hash Browns, Sautéed Mushrooms, Chicken Chipolata, Baked Beans, Grilled Tomato and Toast CONFIT OF SALMON WITH GARLIC 28 AND HERBS DE PROVENCE Served with Green Buds, Carrots and Gratinated Potatoes BRAISED WAGYU BEEF CHEEK 32 Tender braised Beef Cheek, Blue Cheese Dauphinoise, Wilted Greens and Stewed Tomatoes BEER BATTER FISH & CHIPS 21 A cheeky twist to the traditional, served with Tartare Sauce and Chunky Lemon Pepper Fries LEMON THYME SPRING CHICKEN IN BASKET 21 Served with Lemon Wedge and Spicy Chunky Fries VEGETARIAN VEGETARIAN TOFU CLAYPOT 13 Served with Steamed Fragrant Jasmine Rice VEGETARIAN CHAR SIEW FRIED RICE 13 Fried with Fresh Vegetables and Wild Mushrooms FRIED VEGETARIAN NOODLES 13 Choice of Rice Vermicelli, Flat Rice Noodles (Hor Fun) or Crispy Egg Noodles topped with Fresh Vegetables & Mushrooms VEGETARIAN PASTA AGLIO OLIO 13 With Garlic, Mushrooms and Olive Oil SPINACH MASALA 13 With Steamed Fragrant Jasmine Rice, Pickles and Pappadums ROTI PRATA 8 2 pieces of Pan-fried Indian Flatbread served with Vegetable Curry, Mango Chutney and Pappadums

5 NOODLES SIGNATURE BOSTON LOBSTER LAKSA 23 Half Boston Lobster, White Noodles in Rich Creamy Spicy Coconut Broth with Bean Curd, Fish Cake, Bean Sprouts and Hard-boiled Egg BEEF OR SEAFOOD FRIED HOR FUN Choice of Beef or Seafood, topped with Tasty Egg Gravy and Vegetables; if Hor Fun is not up your alley, choose from Rice Vermicelli or Crispy Egg Noodles FRIED FISH AND SCALLOP NOODLES SOUP 15 Thick Rice Vermicelli, Fried Fish and Vegetables in Creamy Fish Broth, garnished with Crispy Egg MEE GORENG Fried Yellow Noodles with Egg, Seafood, Vegetables in Spicy Tomato Sauce, combined with Grilled Chicken Satay SEAFOOD CHAR KWAY TEOW Wok-fried Flat Rice Noodles with Seafood, Fish Cake, Bean Sprouts and Eggs RICE OLD TIME BAK KUT TEH Premier Pork Ribs in Signature Peppery Soup served with Braised Taro or Plain Rice, Braised Mustard Crest and Chinese Crullers STREET SIDE MUI FUN Fried Soya Rice topped with Stewed Seafood and Green Vegetables in Egg Gravy HAINANESE CHICKEN RICE Freshly Poached Chicken served with Flavoured Rice, Chicken Broth, Grated Ginger, Chili Sauce and Dark Soya Sauce 23 CHICKEN CURRY Served with Steamed Jasmine Rice or Roti Prata, Pappadom and Spicy Pickles NASI GORENG ISTIMEWA Best-selling Spicy Fried Rice served with Otahotah, Chicken Drumstick, Prawn Crackers, Spicy Pickles and topped with Fried Egg

6 FOR THE YOUNG ONES MAKI AND CALIFORNIA ROLL WITH 8 PICKLES, WASABI AND SOYA SAUCE SPAGHETTI BOLOGNAISE 10 PIZZA WITH SAUSAGES, BAKED BEANS, 13 MUSHROOM AND CHEESE VEGETARIAN TOFU CLAYPOT 8 Served with Steamed Fragrant Jasmine Rice VEGETARIAN CHAR SIEW FRIED RICE 8 With Fresh Vegetables and Wild Mushrooms BANANA SPLIT 10 With Chocolate Topping and Waffle Biscuit MARYLAND FRESH FRUIT SALAD 10 With Plain Yoghurt and Almond Flakes SIDES THICK CUT FRIES 9 STEAMED LOCAL VEGETABLES 7 HALF PORTION OF BOSTON LOBSTER 14 WITH GARLIC BUTTER JUST DESSERTS RED VELVET DOUBLE CHOCOLATE CAKE 10 With Fresh Berries and Cookie Garnish SALTED CARAMEL CHEESE CAKE 8 Served with Fruity Compote PEAR AND RAISIN SHORTBREAD CRUMBLE 8 With Vanilla Ice Cream and Almond Garnish DURIAN PENGAT 7 Signature Local Durian Soft Custard with Coconut Milk, garnished with Strawberries BANANA SPLIT 11 With Chocolate Topping and Waffle Biscuit SEASONAL FRUIT PLATTER 8 Selection of Freshly Sliced Local Fruits MARYLAND FRESH FRUIT SALAD 11 With Plain Yoghurt and Almond Flakes

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A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE $22.00 Toasted rye bread topped with turkey ham, poached egg, red wine sauce and hollandaise sauce THREE-EGG OMELETTE $22.00 Chicken ham, mushroom, bell