ELEMENT Buffet Dinner March

Transcription

1 ELEMENT Buffet Dinner March The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant ) Freshly Shuck Oyster Upon Request Tabasco, Lemon Wedges, Shallot Vinaigrette, Chili Coriander Dipping Thai Chili Sauce, Tartar Sauce. Sushi & Sashimi :( Chef Attendant ) Selection of Freshly Sliced Sashimi : Salmon, Albacore Tuna, Hamachi Selection of Freshly Made Sushi, Maki & Nigiri Wasabi, Pink Ginger, Pickles, Soy, Lemon Wedges. Salad Bar : Baby Romaine, Arugula, Butter Head, Frisee, Baby Spinach, Mizuna Tomato, Cucumber, Capsicum Dressing : Caesar, 1000 Island, Balsamic Vinaigrette, Wafu, Olive Oil Vinaigrette French. Garlic Crouton, Cherry Tomato, Pear Onion, Olive, Chick Peas, Pumpkin Seed, Onion Ring, Young Corn, Parmesan Cheese Buffet Platter : Salmon Combination : Smoked, Marinated, Gravlax ; Caper, Onion, Lemon Smoked Meat Board : Live Station Chinese Cold Cut : Drunken Chicken, Marinated Jelly Fish Head, Aged Vinegar Black Fungus, Spicy Octopus, Cucumber with Sesame Dresing 3 kind Compound Salad Dijon Mustard, Pommary Mustard, Pear Onion, Baby Gherkin, Kalamata Olive, Black Olive, Caper, Pear Onion, Lemon Wedge, Parmesan cheese, Sun dried Tomato, Olive Pesto. Cheese Board : Selection of International Cheese : Assorted Dried Fruit, Relishes, Crackle, Cheese Straw, Lavosh. Bread Display : French Baguette, Rosemary Foccasia, Walnut Loaf, Multigrain, Hard Roll, Soft Roll Butter, Jam, Rillette, Pesto Tempura : Prawn, Soft Shell Crab, Shitaki Mushroom, Mixed Shredded Vegetable

2 Dipping Sauce, Grated White Radish, Wasabi, Soy Lobster Pasta: ( Chef Attendant ½ grilled Lobster per Dish ) Selection of Pasta : Penne, Spaghetti, Linguine, Ravioli Selection of Sauce : All'Arabiata - Spicy Tomato, Garlic, Chopped Basil Alla Carbonara - Bacon, Cream & Egg, Chopped Parsley Aglio e Olio - Thin Sliced Garlic, Olive Oil, Bacon, Chopped Chili or Red Pepper Flakes. Carving Station : - Roasted Pork Belly Mustard, Chili, Soy - Roasted Leg of Lamb Garlic Jus - Roasted Pork Rib BBQ Sauce - Roasted Beef Striploin Black Pepper Sauce - Honey Baked Ham Port Wine Sauce - Roasted Beef Rib Eye Port Wine Sauce - Honey Baked Bone in Ham Port Wine Sauce The Steam Basket : Selection of Chinese & Hong Kong Dumpling : Shenyang Dumpling, Seared Gyoza, Har Kaw, Siew Mei, Char Siew Bao, Glutinous Rice. Chili Sauce, Ginger Vinegar, Vegetable Section : ( Chef Attendant ) Selection of Boil Vegetables with Garlic or In Soup : Broccoli, Chinese Lettuce, Tang or, Chye Sum, Kai Lan, Chinese Cabbage, Cauliflower, Nai-Bai, Carrot, Mushroom Beijing Duck Station : Home Roasted Traditional Beijing Duck with Condiments Selection of Chicken, Mutton & Beef Satay with Condiments & Peanut Sauce Rice Station Hainanese Chicken Rice Sliced Cucumber, Chili, Dark Soy, Sesame Dressing, Grated Ginger Chinese Sausage, Preserved Meat, Mushroom, Vegetable, Sesame Dressing Hainanese Chicken Rice Sliced Cucumber, Chili, Dark Soy, Sesame Dressing, Grated Ginger Chinese Sausage, Preserved Meat, Mushroom, Vegetable, Sesame Dressing

3 Yam Rice With Braised Duck Braised Duck, Egg and Bean Curd Chinese Sausages, Preserved Meat, Mushroom, Vegetable Chinese Sausages, Preserved Meat, Mushroom, Vegetable Noodle Station ( Chef Attendant ) Tonkotsu Ramen Sliced Pork, Scallion, Mushroom, Soft Cooked Egg, Seaweed Crayfish Laksa Boiled Egg, Sliced Fish Cake, Bean Sprout, Laksa Leaves, Sambal Chili Traditional Mee Siam Boiled Egg, Tau Pok, Ku-Chye, Sambal Chili Penang Prawn Mee Sliced Prawn, Bean Sprout, Baby Pork Rib, Coriander Kimchi Ramen Shiitake, Soft Cooked Egg, Scallion, Seaweed, Traditional Mee Siam Boiled Egg, Tau Pok, Ku-Chye, Sambal Chili Wanton Noodle Pork wanton, Sliced Char Siew, Green Vegetable Condiments Chili Padi, Red Chili Flakes, Roasted Sesame, Fried Shallot, Soy, Soup Station

4 Italian Minestrone Soup Garlic Pesto, Parmesan Shaved Roasted Cherry Tomato Bisque Garlic Crouton, Chopped Chive Cauliflower Bisque Brown Butter Croutons Wild Mushroom Soup Sliced Mushroom Vegetables Barley Soup Garlic Crouton Seafood Chowder Truffle Oil, Wild Mushroom Soup Sauteed Mushroom Hot Selection Crispy Fish Fillet, Sweet and Sour Sauce Poached Australian Black Mussel Roasted Potato Steamed Tofu, Shredded Mushroom Herb Crush Glazed Lamb Roasted Xici Chicken / Meat Floss Braised Oyster Mushroom Sauteed New Potato, fresh Thyme Soy Baked Salmon Braised Wagyu Cheek, Red Wine Sauce Sauteed Scallop / Xo Sauce Crispy Roasted Chicken with Garlic Truffle Mash Potato

5 Beef Rendang Lamb Stew Fried Chicken with Tobiko Mayo Roasted Duck Slow Cooked Salmon, White Butter Sauce Tahur Goreng, Peanut Sauce Garlic Butter Prawns Smoked Duck, Grand Marnier Sauce Soy Glazed Supreme of Salmon Grilled Tomato, Melted Cheese Fried Potato Wedges, Truffle Oil Wok Fried Shredded Beef, Black Bean Sauce Herb Crush Glazed Lamb Stirred Fried Chicken with Kong Po Sauce Truffle Mash Mushroom Ragout Baked Salmon With Tobiko Mayo Sauteed Prawn, Garlic Slow Cooked Salmon, Beurre Blanc Teriyaki Chicken Gratin Potato Braised Beef Cheek, Red wine Sauce Dessert As Per Martin Han Coffee / Tea