Beachfront (For sharing)

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2 Beachfront (For sharing) Salmon and tuna tartare 137 Premium smoked salmon (G) 126 Norwegian salmon, yellowfin tuna, olive paste, capers, mixed lettuce Hand cut premium smoked salmon, rocket leaves, sour cream, onion rings, capers Beef bresaola (G) Air-dried beef, caper berries, grissini stick, arugula leaves Prawn cocktail (G)(S) Poached prawns, Romaine lettuce, avocado, rock melon, cocktail sauce Chicken Caesar salad (G) Grilled corn-fed chicken supreme, young Romaine lettuce, creamy Caesar dressing, thyme croutons Marennes d Oléron N 3 oysters (half dozen)(s) Seaweed salad, shallot vinegar, apple lime dressing Buffalo Mozzarella (G) (V) Handpicked garden salad (V) Basil panini bread, plum tomatoes, fresh basil Grilled green asparagus, cucumbers, cherry tomatoes, balsamic dressing

3 Shoal (For sharing) Deep fried calamari (G)(S) Crispy calamari, spicy marinara sauce, lemon wedges Prawn tempura (G)(S) Batter fried prawns, dynamite sauce, mixed greens Crumbed white fish fillet (G) 79 Chicken teriyaki (G)(N) 79 Herb & cheese crumb, tomato cucumber salad, tartare sauce Organic chicken thigh, scallions, crushed peanuts Baked Alaskan king crab leg (S) Mayonnaise, lemon wedges, tomato salsa 147 Vegetable spring rolls (V)(G) 53 Mushroom bruschetta (V)(G) 79 Cabbage, daikon, coriander leaves, Indonesian chili sauce Garlic toast, creamy mushrooms, grated Parmesan

4 Seashore (For sharing) Spinach and Ricotta ravioli (G)(V) Wild mushroom risotto Tomato or cheese sauce Orecchiette with prawns (G)(S) 152 Penne pasta with chicken 100 Aglio-olio or Arrabiata sauce Citrus cream sauce

5 Boardwalk Chef's special mini platter / 15 pcs 189 Signature maki rolls / 25 pcs 263 Assorted sushi & sashimi platter / 35 pcs 473 Sashimi (4 pcs), nigiri (5 pcs), maki roll (6 pcs) Chef's selection of maki rolls Selection of sashimi (12 pcs), nigiri (10 pcs), maki (9 pcs), temaki (4 pcs) All sushi items served with soy sauce (G), pickled ginger, wasabi

6 Seaboard California roll (S) Spicy tuna roll Crazy salmon roll (G)(S) Tempura roll (G)(S) Spider roll (S) Crab stick, avocado, cucumber, tri-colored tobiko Yellowfin tuna, spicy sauce, Japanese mayonnaise Grilled salmon, tempura prawn, crab stick, capsicum, seaweed Prawn, tobiko, cucumber, mayonnaise Soft-shell crab, tobiko, cucumber, mango, dynamite sauce

7 Coast Grilled red mullet (220g) 152 Togarashi crusted tuna loin (280 g) 179 Grilled Norwegian salmon (280 g) 163 Grilled sea bass (220g) 231 Giant prawns (S)(500 g) 252 Grilled Canadian lobster (S)(500 g) 368 Prime beef rib eye (320g) 247 Corn-fed chicken breast (220 g) 163 With tomato and cucumber salad With rocket salad Rubbed with Ras el hanout Served with roasted potatoes Served with garlic lemon butter Thermidor sauce Grilled asparagus, black pepper sauce Served with mushroom sauce

8 Waves Chocolate fondue pot (G)(N) Warm chocolate ganache With condiments: marshmallows, pineapple cubes, honey dew, cantaloupe, strawberries, vanilla sable, pistachio cookies and whipped cream 126 Fresh watermelon platter 47 Chocolate gâteau (G)(N) 47 Mango passion cream brûlée (G)(N) 47 Freshly sliced watermelon, mint leaves Dark chocolate sauce, passion fruit mousse, wild berries, vanilla ice cream Mango compote, passion cream brûlée with canttucini biscotti ICE CREAM (Price per 1 scoop) Chocolate duo (G) (N) 16 Vanilla (G) (N) 16 Chocolate cigar garnish, chocolate sauce and roasted cashew nuts with chocolate milk shavings Assorted berries with chocolate sauce SORBET (Price per 1 scoop) Mango 16 Apple 16 Ice cream party bowl (G) (N) 68 Mango coulis, fresh diced mango, mint leaves Honey cinnamon apple compote, fresh raspberries, mint leaves 4 scoops selected ice cream & sorbet flavours With chocolate twist strawberry & caramel sauce

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