FESTIVE LUNCH BUFFET MENU

Transcription

1 FESTIVE LUNCH BUFFET MENU Selection of Hors d oeuvres Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic Home Smoked Salmon, Horseradish, Capers Thai Beef Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Peach and Seafood Salad, Squid, Prawn, Pink Sauce Potato Salad, Pommery Mustard Sauce Couscous Salad with Prawn, Tomato Sauce Selection of Artisan Cheese Cheddar, Brie de Meaux, St. Albray, Emmental Condiments - Walnut, Dry Apricot, Grapes, Quince Jelly and Crackers Soup Cream of Butternut Squash Hot and Sour Soup Garden Greens Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Parmesan Reggiano Flakes, Crispy Bacon, Crouton, Cherry Tomato Selection of Seafood Lobster, Prawn, Blue Mussel, Snow Crab Leg, Brown Crab, Abalone Condiments - Red Wine Shallot Vinegar, Cocktail Sauce, Lemon Wedges Sushi and Sashimi Selection of Sashimi - Norwegian Salmon, Maguro, Snapper, Hamachi, Ebi, Scallop Selection of Nigiri - Salmon, Saba, Tuna, Shrimp, Squid California Roll Condiments - Soy Sauce, Pickled Ginger, Wasabi Chafing Dishes Creamed Brussels Sprouts Honey Glazed Pumpkin, Almond Flakes, Herbs Grilled Beef Flank Steak, Truffle Gravy Seared Barramundi, Lemon, Butter, Capers, Chive Roasted Chicken, Lemon, Chilli, Garlic, Herbs Braised E-fu Noodle, Potato, X.O. Sauce, Yellow Chive, Onion, Carrot Seafood Fried Rice, Carrot, Greens Peas, Spring Onion Steamed Whole Grouper, Coriander, Ginger, Sweet Soy Sauce Wok Fried Squid and Scallop, Broccoli, Black Mushroom, Garlic and Ginger Deep Fried Prawn, Tomato Ketchup From The Carvery Prime Rib of Roast Beef - Horseradish Cream, Thyme Jus Roast Turkey - Stuffing, Giblet Gravy, Cranberry Sauce Deluxe Bread Station

2 FESTIVE LUNCH BUFFET MENU (CONT.) Cooking Station Peking Duck - Chinese Pancake, Cucumber, Leek, Celery, Hoi Sin Sauce Pasta - Mushroom, Onion, Garlic, Cream Sauce, Parmesan Cheese Lobster Laksa Noodle - Rice Vermicelli, Lobster, Fish Ball, Bean Curd, Bean Sprout Dessert Fruit and Berry Salad Cinnamon Pear Mousse Cake Eggnog Crème Brûlée White Chocolate Vanilla Mousse Cake Gingerbread Brandy Trifle Panna Cotta with Strawberry Mandarin Chocolate Mousse Apricot Apple Crumble 1963 Mandarin Cheesecake Chestnut Mont Blanc Christmas Pudding, Warm Brandy Butter Sticky Date Pudding with Toffee Sauce Toffee Chocolate Tart Orange and Chocolate Cream Pot Rote Grütze with Berries Mandarin Tiramisu Mulled Wine Jelly Vanilla Chestnut Crème de Pot Christmas Fruit Cake Christmas Log Christmas Cookies Christmas Stollen Mini Mince Pie Gingerbread Pig Ears Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Please note that all buffet items are subject to change due to availability HKD538* per adult HKD838* per adult (including free flow wine, beer, soft drinks and juices) HKD938* per adult (including free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD328* per child

3 FESTIVE DINNER BUFFET MENU Selection of Hors d oeuvres Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic Home Smoked Salmon, Horseradish, Capers Thai Beef Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Peach and Seafood Salad, Squid, Prawn, Pink Sauce Potato Salad, Pommery Mustard Sauce Couscous Salad with Prawn, Tomato Sauce Shrimp Cocktail Jar Foie Gras Terrine Garden Greens Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Parmesan Reggiano Flakes, Crispy Bacon, Crouton, Cherry Tomato Selection of Seafood Lobster, Oyster, Abalone, Prawn, Blue Mussel, Snow Crab Leg, Brown Crab, Abalone Condiments - Red Wine Shallot Vinegar, Cocktail Sauce, Lemon Wedges Sushi and Sashimi Selection of Sashimi - Norwegian Salmon, Maguro, Snapper, Hamachi, Ebi, Scallop Selection of Nigiri - Salmon, Saba, Tuna, Shrimp, Squid California Roll Condiments - Soy Sauce, Pickled Ginger, Wasabi Deluxe Bread Station Selection of Artisan Cheese Cheddar, Brie de Meaux, St. Albray, Emmental Condiments - Walnut, Dry Apricot, Grapes, Quince Jelly and Crackers Soup Cream of Butternut Squash Double Boiled Chicken Soup, Pork Shin, Sea Whelk, Conpoy Chafing Dishes Creamed Brussels Sprouts Honey Glazed Pumpkin, Almond Flakes, Herbs Grilled Beef Flank Steak, Truffle Gravy Seared Barramundi, Lemon, Butter, Capers, Chive Australian Lamb Rump, Grilled Vegetable, Mint Jelly Roasted Chicken, Lemon, Chilli, Garlic, Herbs Braised E-fu Noodle, Potato, X.O. Sauce, Yellow Chive, Onion, Carrot Steamed Scallop with Glass Noodle, Garlic, Spring Onion Seafood Fried Rice, Carrot, Greens Peas, Spring Onion Steamed Whole Grouper, Coriander, Ginger, Sweet Soy Sauce Wok Fried Squid and Scallop, Broccoli, Black Mushroom, Garlic and Ginger Deep Fried Prawn, Tomato Ketchup

4 FESTIVE DINNER BUFFET MENU (CONT.) From The Carvery Prime Rib of Roast Beef - Horseradish Cream, Thyme Jus Roast Turkey - Stuffing, Giblet Gravy, Cranberry Sauce Cooking Station Braised Wild Mushroom - Cream Sauce, Garlic, Onion, Thyme Lobster Laksa Noodle - Rice Vermicelli, Lobster, Fish Ball, Bean Curd, Bean Sprout Dessert Fruit and Berry Salad Cinnamon Pear Mousse Cake Eggnog Crème Brûlée White Chocolate Vanilla Mousse Cake Gingerbread Brandy Trifle Panna Cotta with Strawberry Mandarin Chocolate Mousse Apricot Apple Crumble 1963 Mandarin Cheesecake Chestnut Mont Blanc Christmas Pudding, Warm Brandy Butter Sticky Date Pudding with Toffee Sauce Toffee Chocolate Tart Orange and Chocolate Cream Pot Rote Grütze with Berries Mandarin Tiramisu Mulled Wine Jelly Vanilla Chestnut Crème de Pot Christmas Fruit Cake Christmas Log Christmas Cookies Christmas Stollen Mini Mince Pie Gingerbread Pig Ears Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Please note that all buffet items are subject to change due to availability HKD688* per adult HKD988* per adult (including free flow wine, beer, soft drinks and juices) HKD1,088* per adult (including free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD418* per child

5 24 12 CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Marinated Beef Shin and Jellyfish Salad, Soy Sauce Mango and Seafood Salad, Marinated Squid, Mango and Basil Dressing Thai Pork Neck Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Homemade Smoked Salmon, Capers Tuna Niçoise, New Potato, French Bean, Tomato, Quail Egg, Aged Sherry Dressing Foie Gras Mousse, Cranberry Sauce Seafood Selection Freshly Shucked Oysters Chilled Shellfish - Lobster, Abalone, Prawn, Blue Mussel, King Crab Leg, Brown Crab, Snow Crab Leg Condiments and Dressings - Red Wine Shallot Vinegar, Cocktail Sauce, Lemon Wedges Garden Greens Cress Selection, Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves, Red Chicory Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flakes, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion Soup Double Boiled Chicken Soup, Pork Shin, Sea Whelk, Conpoy Lobster Bisque Deluxe Bread Station Sushi and Sashimi Selection of Sashimi - Hamachi, Norwegian Salmon, Scallop, Ebi, Tuna Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi, Inari, Salmon Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Chafing Dishes Roast New Potato with Bacon, Thyme, Butter, Garlic Steamed Scallop, Glass Noodle, Garlic, Chilli Baked Miso Cod with Spinach, Teriyaki Sauce Roast Lamb Chop, Grilled Vegetable, Thyme Jus Pork Piccata with Tomato Sauce Creamed Brussels Sprouts Roast Pigeon with Spicy Salt Wok Fried Clam, Black Bean Sauce Fried Rice with Crab Meat, Asparagus, Carrot, Spring Onion, X.O. Sauce Sautéed Prawn, Tomato Ketchup Steamed Whole Grouper, Ginger, Sweet Soy Sauce Wok Fried Squid, Green Vegetable From The Carvery Roast Turkey - Chestnut Stuffing, Giblet Gravy Prime Rib of Roast Beef - Yorkshire Pudding, Gravy

6 24 12 CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU (CONT.) Cooking Station Pan Fried Fresh Scallop - Lemon Juice, Garlic Butter Lobster Laksa Noodle - Rice Vermicelli, Lobster Claw, Fish Ball, Bean Curd, Bean Sprout Dessert Warm Puddings - Christmas Pudding, Warm Brandy Butter, Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé, Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Chocolate Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla Chestnut Crème de Pot Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier Praline Mousse Cake, 1963 Mandarin Cheesecake Cookies - Christmas Cookies Dried Cakes - Christmas Stollen, Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Gingerbread, Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts HKD828* per adult HKD1,128* per adult (including free flow wine, beer, soft drinks and juices) HKD1,228* per adult (including free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD498* per child Please note that all buffet items are subject to change due to availability

7 CHRISTMAS AFTERNOON TEA MENU Sandwich Smoked Salmon, Rye Bread Mille Feuille Turkey, Cranberry and Honey Mustard Roast Rib Eye Beef, Horseradish Cream, Rocket Leaves, Soda bread Egg Salad, Cucumber, Sandwich Hot Savoury Truffle Croque Monsieur Dessert Cinnamon Pear Toffee Chocolate Tart White Chocolate Vanilla Mousse Cake Fresh Strawberry Tart Christmas Log Gingerbread Man Dried Cake Pain d épices Mince Pie Scone Plain and Raisin Scone Rose Petal Jam Devon Clotted Cream HKD438* per person HKD588* per person (with a glass of Ruinart R Champagne) HKD648* per person (with a glass of Ruinart Rosé Champagne)

8 CHRISTMAS SEAFOOD DINNER BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Marinated Beef Shin and Jellyfish Salad, Soy Sauce Mango and Seafood Salad, Marinated Squid, Mango and Basil Dressing Thai Pork Neck Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Homemade Smoked Salmon, Capers Tuna Niçoise, New Potato, French Bean, Tomato, Quail Egg, Aged Sherry Dressing Foie Gras Mousse, Cranberry Sauce Seafood Selection Freshly Shucked Oysters Chilled Shellfish - Lobster, Abalone, Prawn, Blue Mussel, King Crab Leg, Brown Crab, Snow Crab Leg Condiments and Dressings - Red Wine Shallot Vinegar, Cocktail Sauce, Lemon Wedges Garden Greens Cress Selection, Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves, Red Chicory Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flakes, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion Soup Double Boiled Chicken Soup, Pork Shin, Sea Whelk, Conpoy Lobster Bisque Deluxe Bread Station Sushi and Sashimi Selection of Sashimi - Hamachi, Norwegian Salmon, Scallop, Ebi, Tuna Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi, Inari, Salmon Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Chafing Dishes Roast New Potato with Bacon, Thyme, Butter, Garlic Steamed Scallop, Glass Noodle, Garlic, Chilli Baked Miso Cod with Spinach, Teriyaki Sauce Roast Lamb Chop, Grilled Vegetable, Thyme Jus Pork Piccata with Tomato Sauce Creamed Brussels Sprouts Roast Pigeon with Spicy Salt Wok Fried Clam, Black Bean Sauce Fried Rice with Crab Meat, Asparagus, Carrot, Spring Onion, X.O. Sauce Sautéed Prawn, Tomato Ketchup Steamed Whole Grouper, Ginger, Sweet Soy Sauce Wok Fried Squid, Green Vegetable From The Carvery Roast Turkey - Chestnut Stuffing, Giblet Gravy Prime Rib of Roast Beef - Yorkshire Pudding, Gravy

9 CHRISTMAS SEAFOOD DINNER BUFFET MENU (CONT.) Cooking Station Pan Fried Fresh Scallop - Lemon Juice, Garlic Butter Lobster Laksa Noodle - Rice Vermicelli, Lobster Claw, Fish Ball, Bean Curd, Bean Sprout Dessert Warm Puddings - Christmas Pudding, Warm Brandy Butter, Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé, Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Chocolate Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla Chestnut Crème de Pot Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier Praline Mousse Cake, 1963 Mandarin Cheesecake Cookies - Christmas Cookies Dried Cakes - Christmas Stollen, Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Gingerbread, Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts HKD1,188* per adult HKD1,488* per adult (including free flow wine, beer, soft drinks and juices) HKD1,588* per adult (including free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD528* per child Please note that all buffet items are subject to change due to availability

10 25 12 CHRISTMAS DAY SEAFOOD LUNCH BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Marinated Beef Shin and Jellyfish Salad, Soy Sauce Mango and Seafood Salad, Marinated Squid, Mango and Basil Dressing Thai Pork Neck Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Homemade Smoked Salmon, Capers Tuna Niçoise, New Potato, French Bean, Tomato, Quail Egg, Aged Sherry Dressing Foie Gras Mousse, Cranberry Sauce Seafood Selection Freshly Shucked Oysters Chilled Shellfish - Lobster, Abalone, Prawn, Blue Mussel, King Crab Leg, Brown Crab, Snow Crab Leg Condiments and Dressings - Red Wine Shallot Vinegar, Cocktail Sauce, Lemon Wedges Garden Greens Cress Selection, Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves, Red Chicory Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flakes, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion Soup Double Boiled Chicken Soup, Pork Shin, Sea Whelk, Conpoy Lobster Bisque Deluxe Bread Station Sushi and Sashimi Selection of Sashimi - Hamachi, Norwegian Salmon, Scallop, Ebi, Tuna Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi, Inari, Salmon Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Chafing Dishes Roast New Potato with Bacon, Thyme, Butter, Garlic Steamed Scallop, Glass Noodle, Garlic, Chilli Baked Miso Cod with Spinach, Teriyaki Sauce Roast Lamb Chop, Grilled Vegetable, Thyme Jus Pork Piccata with Tomato Sauce Creamed Brussels Sprouts Roast Pigeon with Spicy Salt Wok Fried Clam, Black Bean Sauce Fried Rice with Crab Meat, Asparagus, Carrot, Spring Onion, X.O. Sauce Sautéed Prawn, Tomato Ketchup Steamed Whole Grouper, Ginger, Sweet Soy Sauce Wok Fried Squid, Green Vegetable From The Carvery Roast Turkey - Chestnut Stuffing, Giblet Gravy Prime Rib of Roast Beef - Yorkshire Pudding, Gravy

11 25 12 CHRISTMAS DAY SEAFOOD LUNCH BUFFET MENU (CONT.) Cooking Station Pan Fried Fresh Scallop - Lemon Juice, Garlic Butter Lobster Laksa Noodle - Rice Vermicelli, Lobster Claw, Fish Ball, Bean Curd, Bean Sprout Dessert Warm Puddings - Christmas Pudding, Warm Brandy Butter, Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé, Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Chocolate Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla Chestnut Crème de Pot Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier Praline Mousse Cake, 1963 Mandarin Cheesecake Cookies - Christmas Cookies Dried Cakes - Christmas Stollen, Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Gingerbread, Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts HKD1,188* per adult HKD1,488* per adult (including free flow wine, beer, soft drinks and juices) HKD1,588* per adult (including free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD528* per child Please note that all buffet items are subject to change due to availability

12 26 12 BOXING DAY BRUNCH MENU Freshly Squeezed Fruit Juices Orange, Grapefruit, Tomato, Watermelon, Pineapple Selection of Hors d oeuvres Sautéed Wild Mushroom Salad, Truffle and Herb Sauce Mango and Seafood Salad, Marinated Squid, Prawn, Pink Cocktail Thai Beef Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Scottish Smoked Salmon, Horseradish Cream, Caper Foie Gras Mousse, Cranberry Sauce Tomato and Mozzarella Cheese, Basil, Balsamic Vinaigrette Cold Cuts Shaved Parma Ham, Salami, Coppa, Speck, Mortadella Salad Jar Antipasti, Heirloom Tomato, Gherkin, Stuffed Pepper, Roasted Chilli, Artichoke, Garlic, Silver Skin Onion, Pickles, Grilled Vegetable, Jalapeno Pepper, Diced Feta Cheese, Stuffed Olive, Roasted Garlic, Sun-dried Tomato, Black Olives, Fried Pepper, Grilled Artichokes, Marinated Anchovies Selection of European Farmhouse Cheeses Aged Stilton, Emmenthal, Edam, English Cheddar, Brie de Meaux, St. Albray - Dry Apricot, Walnut, Raisin Sushi and Sashimi Selection of Sashimi - Hamachi, Norwegian Salmon, Ebi, Snapper, Red Clam, Maguro Selection of Nigiri - Salmon, Saba, Tamago, Ikura, Unagi, Inari Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Seafood and Oyster Oysters, Abalone, Lobster, Chilled King Prawn, King Crab Leg, Snow Crab Leg, Mussel, Brown Crab Condiments - Shallot Vinegar, Lemon Wedge, Cocktail Sauce Garden Greens Cress Selection, Australian Romaine Lettuce, Mesclun Leaves, Rocket, Red Chicory Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flake, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion Ham Station Iberico Ham and Serrano Ham - Truffle Honey, Whole Grain Mustard, Gherkin, Pickled Chilli Bakery French Baguette, Sourdough, German Rye, Farmhouse, English Muffin, Bagel, Multi Grain, White Toast Honey, Jams

13 26 12 BOXING DAY BRUNCH MENU (CONT.) Pastries and Danish Daily Selection of Danish Selection of Muffin Blueberry, Apple Bran, Chocolate Selection of Sweet Bun Butter Roll, Raisin Bun Selection of Croissant Plain, Wheat, Almond, Chocolate Selection of Doughnut Plain, Strawberry Jam Cooking Station Egg - Fresh Omelette, Fried Egg, Scrambled Egg or Poached Condiments - Ham, Bacon, Red Peppers, Yellow Peppers, Green Peppers, Mushrooms, Cheddar Cheese, Herbs, Spring Onion, Smoked Salmon, Tomatoes, Hollandaise Sauce Peking Duck Station Chinese Pancake, Cucumber, Leek, Hoi Sin Sauce Chafing Dishes Roast New Potato with Bacon, Thyme, Butter and Garlic Steamed Dim Sum Steamed Chinese Bun Fried Rice, Crab Meat, Asparagus, Carrot, Spring Onion Sautéed Scallop and Squid, Green Asparagus Steamed Grouper, Soy Sauce and Sesame Oil Baked Miso Cod with Spinach, Teriyaki Sauce Roast Lamb Chop, Grilled Vegetable, Thyme Jus Deep Fried Shrimp, Chilli, Garlic Sausage and Smoked Bacon Wok Fried Mixed Vegetable Pork Piccata with Tomato Sauce From The Carvery Prime Rib of Roast Beef - Yorkshire Pudding, Thyme Jus Roast Turkey - Chestnut Stuffing, Giblet Gravy Soup Double Boiled Chicken Soup, Pork Shin, Sea Conch, Conpoy Lobster Bisque

14 26 12 BOXING DAY BRUNCH MENU (CONT.) Dessert Warm Puddings - Christmas Pudding, Warm Brandy Butter, Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé, Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Chocolate Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla Chestnut Crème de Pot Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier Praline Mousse Cake, 1963 Mandarin Cheesecake Cookies - Christmas Cookies Dried Cakes - Christmas Stollen, Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Gingerbread, Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts HKD788* per adult HKD1,088* per adult (including free flow wine, beer, soft drinks and juices) HKD1,188* per adult (including free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD478* per child Please note that all buffet items are subject to change due to availability

15 26 12 BOXING DAY DINNER BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Marinated Beef Shin and Jellyfish Salad, Soy Sauce Mango and Seafood Salad, Marinated Squid, Mango and Basil Dressing Thai Pork Neck Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Homemade Smoked Salmon, Capers Tuna Niçoise, New Potato, French Bean, Tomato, Quail Egg, Aged Sherry Dressing Foie Gras Mousse, Cranberry Sauce Selection of Seafood Freshly Shucked Oysters Chilled Shellfish - Lobster, Abalone, Prawn, Blue Mussel, King Crab Leg, Brown Crab, Snow Crab Leg Condiments and Dressings - Red Wine Shallot Dressing, Cocktail Sauce, Lemon Wedges Garden Greens Cress Selection, Australian Romaine Lettuce, Mesclun Leaves, Rocket, Red Chicory Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flake, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion Soup Double Boiled Chicken Soup, Pork Shin, Sea Conch, Conpoy Lobster Bisque Deluxe Bread Station Sushi and Sashimi Selection of Sashimi - Hamachi, Norwegian Salmon, Scallop, Ebi, Tuna Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi, Inari, Salmon Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Chafing Dishes Roast New Potato with Bacon, Thyme, Butter, Garlic Steamed Scallop, Glass Noodle, Garlic, Chilli Baked Miso Cod with Spinach, Teriyaki Sauce Roast Lamb Chop, Grilled Vegetable, Thyme Jus Pork Piccata with Tomato Sauce Creamed Brussels Sprouts Roast Pigeon with Spicy Salt Wok Fried Clam, Black Bean Sauce Fried Rice with Crab Meat, Asparagus, Carrot, Spring Onion, X.O. Sauce Sautéed Prawn, Tomato Ketchup Steamed Whole Grouper, Ginger, Sweet Soy Sauce Wok Fried Squid, Green Vegetable From The Carvery Prime Rib of Roast Beef - Yorkshire Pudding, Thyme Jus Roast Turkey - Chestnut Stuffing, Giblet Gravy

16 26 12 BOXING DAY DINNER BUFFET MENU (CONT.) Cooking Station Pan Fried Fresh Scallop - Lemon Juice, Garlic Butter Lobster Laksa Noodle - Rice Vermicelli, Lobster Claw, Fish Ball, Bean Curd, Bean Sprout Dessert Warm Puddings - Christmas Pudding, Warm Brandy Butter, Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé, Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Chocolate Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla Chestnut Crème de Pot Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier Praline Mousse Cake, 1963 Mandarin Cheesecake Cookies - Christmas Cookies Dried Cakes - Christmas Stollen, Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Gingerbread, Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts HKD788* per adult HKD1,088* per adult (including free flow wine, beer, soft drinks and juices) HKD1,188* per adult (including free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD478* per child Please note that all buffet items are subject to change due to availability

17 FESTIVE LUNCH BUFFET MENU Selection of Hors d oeuvres Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic Home Smoked Salmon, Horseradish, Capers Thai Beef Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Peach and Seafood Salad, Squid, Prawn, Pink Sauce Potato Salad, Pommery Mustard Sauce Couscous Salad with Prawn, Tomato Sauce Selection of Artisan Cheese Cheddar, Brie de Meaux, St. Albray, Emmental Condiments - Walnut, Dry Apricot, Grapes, Quince Jelly and Crackers Soup Cream of Butternut Squash Hot and Sour Soup Garden Greens Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Parmesan Reggiano Flakes, Crispy Bacon, Crouton, Cherry Tomato Selection of Seafood Lobster, Prawn, Blue Mussel, Snow Crab Leg, Brown Crab, Abalone Condiments - Red Wine Shallot Vinegar, Cocktail Sauce, Lemon Wedges Sushi and Sashimi Selection of Sashimi - Norwegian Salmon, Maguro, Snapper, Hamachi, Ebi, Scallop Selection of Nigiri - Salmon, Saba, Tuna, Shrimp, Squid California Roll Condiments - Soy Sauce, Pickled Ginger, Wasabi Chafing Dishes Creamed Brussels Sprouts Honey Glazed Pumpkin, Almond Flakes, Herbs Grilled Beef Flank Steak, Truffle Gravy Seared Barramundi, Lemon, Butter, Capers, Chive Roasted Chicken, Lemon, Chilli, Garlic, Herbs Braised E-fu Noodle, Potato, X.O. Sauce, Yellow Chive, Onion, Carrot Seafood Fried Rice, Carrot, Greens Peas, Spring Onion Steamed Whole Grouper, Coriander, Ginger, Sweet Soy Sauce Wok Fried Squid and Scallop, Broccoli, Black Mushroom, Garlic and Ginger Deep Fried Prawn, Tomato Ketchup From The Carvery Prime Rib of Roast Beef - Horseradish Cream, Thyme Jus Roast Turkey - Stuffing, Giblet Gravy, Cranberry Sauce Deluxe Bread Station

18 FESTIVE LUNCH BUFFET MENU (CONT.) Cooking Station Peking Duck - Chinese Pancake, Cucumber, Leek, Celery, Hoi Sin Sauce Pasta - Mushroom, Onion, Garlic, Cream Sauce, Parmesan Cheese Lobster Laksa Noodle - Rice Vermicelli, Lobster, Fish Ball, Bean Curd, Bean Sprout Dessert Fruit and Berry Salad Cinnamon Pear Mousse Cake Eggnog Crème Brûlée White Chocolate Vanilla Mousse Cake Gingerbread Brandy Trifle Panna Cotta with Strawberry Mandarin Chocolate Mousse Apricot Apple Crumble 1963 Mandarin Cheesecake Chestnut Mont Blanc Christmas Pudding, Warm Brandy Butter Sticky Date Pudding with Toffee Sauce Toffee Chocolate Tart Orange and Chocolate Cream Pot Rote Grütze with Berries Mandarin Tiramisu Mulled Wine Jelly Vanilla Chestnut Crème de Pot Christmas Fruit Cake Christmas Log Christmas Cookies Christmas Stollen Mini Mince Pie Gingerbread Pig Ears Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Please note that all buffet items are subject to change due to availability HKD538* per adult HKD838* per adult (including free flow wine, beer, soft drinks and juices) HKD938* per adult (including free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD328* per child

19 FESTIVE DINNER BUFFET MENU Selection of Hors d oeuvres Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic Home Smoked Salmon, Horseradish, Capers Thai Beef Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Peach and Seafood Salad, Squid, Prawn, Pink Sauce Potato Salad, Pommery Mustard Sauce Couscous Salad with Prawn, Tomato Sauce Shrimp Cocktail Jar Foie Gras Terrine Garden Greens Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Parmesan Reggiano Flakes, Crispy Bacon, Crouton, Cherry Tomato Selection of Seafood Lobster, Oyster, Abalone, Prawn, Blue Mussel, Snow Crab Leg, Brown Crab, Abalone Condiments - Red Wine Shallot Vinegar, Cocktail Sauce, Lemon Wedges Sushi and Sashimi Selection of Sashimi - Norwegian Salmon, Maguro, Snapper, Hamachi, Ebi, Scallop Selection of Nigiri - Salmon, Saba, Tuna, Shrimp, Squid California Roll Condiments - Soy Sauce, Pickled Ginger, Wasabi Deluxe Bread Station Selection of Artisan Cheese Cheddar, Brie de Meaux, St. Albray, Emmental Condiments - Walnut, Dry Apricot, Grapes, Quince Jelly and Crackers Soup Cream of Butternut Squash Double Boiled Chicken Soup, Pork Shin, Sea Whelk, Conpoy Chafing Dishes Creamed Brussels Sprouts Honey Glazed Pumpkin, Almond Flakes, Herbs Grilled Beef Flank Steak, Truffle Gravy Seared Barramundi, Lemon, Butter, Capers, Chive Australian Lamb Rump, Grilled Vegetable, Mint Jelly Roasted Chicken, Lemon, Chilli, Garlic, Herbs Braised E-fu Noodle, Potato, X.O. Sauce, Yellow Chive, Onion, Carrot Steamed Scallop with Glass Noodle, Garlic, Spring Onion Seafood Fried Rice, Carrot, Greens Peas, Spring Onion Steamed Whole Grouper, Coriander, Ginger, Sweet Soy Sauce Wok Fried Squid and Scallop, Broccoli, Black Mushroom, Garlic and Ginger Deep Fried Prawn, Tomato Ketchup

20 FESTIVE DINNER BUFFET MENU (CONT.) From The Carvery Prime Rib of Roast Beef - Horseradish Cream, Thyme Jus Roast Turkey - Stuffing, Giblet Gravy, Cranberry Sauce Cooking Station Braised Wild Mushroom - Cream Sauce, Garlic, Onion, Thyme Lobster Laksa Noodle - Rice Vermicelli, Lobster, Fish Ball, Bean Curd, Bean Sprout Dessert Fruit and Berry Salad Cinnamon Pear Mousse Cake Eggnog Crème Brûlée White Chocolate Vanilla Mousse Cake Gingerbread Brandy Trifle Panna Cotta with Strawberry Mandarin Chocolate Mousse Apricot Apple Crumble 1963 Mandarin Cheesecake Chestnut Mont Blanc Christmas Pudding, Warm Brandy Butter Sticky Date Pudding with Toffee Sauce Toffee Chocolate Tart Orange and Chocolate Cream Pot Rote Grütze with Berries Mandarin Tiramisu Mulled Wine Jelly Vanilla Chestnut Crème de Pot Christmas Fruit Cake Christmas Log Christmas Cookies Christmas Stollen Mini Mince Pie Gingerbread Pig Ears Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Please note that all buffet items are subject to change due to availability HKD688* per adult HKD988* per adult (including free flow wine, beer, soft drinks and juices) HKD1,088* per adult (including free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD418* per child

21 WINTER AFTERNOON TEA MENU (From 1 December, 2017 until 23 March 2018 Except & 31 December, 2017) Sandwich Smoked Salmon, Rye Bread Mille Feuille Turkey, Cranberry and Honey Mustard Roast Rib Eye Beef, Horseradish Cream, Rocket Leaves, Soda bread Egg Salad, Cucumber, Sandwich Hot Savoury Sausage Roll Dessert Cinnamon Pear Toffee Chocolate Tart White Chocolate Mousse Cake Fresh Strawberry Tart Dried Cake English Dried Fruit Cake Mince Pie Scone Plain and Raisin Scone Rose Petal Jam Devon Clotted Cream Monday to Friday HKD358* per person HKD508* per person (with a glass of Ruinart R Champagne) HKD568* per person (with a glass of Ruinart Rosé Champagne) Saturday, Sunday & Public Holiday HKD388* per person HKD538* per person (with a glass of Ruinart R Champagne) HKD598* per person (with a glass of Ruinart Rosé Champagne)

22 For bookings, please contact Clipper Lounge at or For further enquiries, please visit our Festive Enquiries Desk or call or