2016 Holiday Banquet Menus

Transcription

1 2016 Holiday Banquet Menus

2 HOLIDAY PLATED LUNCH MENUS BERMUDA FESTIVE LUNCH BUFFETS HOLIDAY RECEPTION MENUS HOLIDAY PLATED DINNER MENUS FAIRMONT CHRISTMAS DINNER BUFFET SEASON S GREETINGS DINNER BUFFET HOLIDAY BUFFET ENHANCEMENTS HOLIDAY BEVERAGES 2

3 Holiday Plated Lunch Menus Appetizer BUTTERNUT SQUASH & SAGE SOUP Chives & Truffle Oil Entrée ROAST TURKEY & STUFFING Ham glazed with Gold Rum Cassava Pie Garlic Mashed Potatoes Pan Gravy & Cranberry Sauce Dessert CHESTNUT & PISTACHIO LOG CAKE Gingerbread Spiced Ice Cream $54 per guest Appetizer ORGANIC GREEN SALAD Dried Cranberries, Candied Pecans Dijon & Turtle Hill Honey Emulsion Entrée GRILLED SEA BASS Crushed New Potatoes with Capers & Chives Parsley & Lemon Beurre Blanc Dessert WHITE SPICED ORANGE CRÈME BRÛLÉE Served in a Caramel Dome Warm Panettone Bread Pudding Amaretto Crème Anglaise Gingerbread Spiced Ice Cream $56 per guest All Plated Lunches are served with a Basket of Freshly Baked Rolls & Butter and Chef s Choice of Seasonal Vegetables Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas. A 17% service charge is applicable on all food & beverage. 3

4 Bermuda Festive Lunch Buffets Soup & Salad ROASTED BERMUDA WHITE ONION SOUP Aged English Cheddar Cheese Crouton CAESAR STATION Hearts of Romaine, Creamy Roasted Garlic Dressing Croutons & Parmesan Cheese BERMUDA STYLE POTATO SALAD With Egg & Caribbean Coleslaw Buffet Roast Whole Turkey with Giblet Pan Gravy & Cranberry Chutney Bermuda Onion & Sage Stuffing Grilled Snapper with Tomato & Fennel Broth Traditional Cassava Pie with Chow Chow Bouquet of Winter Vegetables Potato Granité with Cheddar Cheese Dessert Traditional Apple & Cranberry Pie Rum Raisin Blondies White Chocolate & Chestnut Log Cake Orange & Vanilla Panettone Mint Chocolate Mousse & Gingerbread Cookies Bailey s Trifle Assorted Christmas Cookies $56 per guest All Lunch Buffets are accompanied by Chef s Selection of Freshly Baked Breads & Rolls with Butter Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas. Buffets are designed for a maximum of two (2) hours of service. A 17% service charge is applicable on all food & beverage. 4

5 Bermuda Festive Lunch Buffets Soup & Salad ORGANIC MUSHROOM BISQUE Cinnamon Crème Fraîche CHEF BASCOME S FISH CHOWDER Johnny Bread, Sherry Peppers & Black Rum SEASONAL MIXED GREENS House or Ranch Jalapeno Dressing or Cranberry Orange Vinaigrette VINE RIPENED TOMATOES & ARTICHOKE HEARTS MARINATED MUSHROOMS Basil, Parmesan & Balsamic Vinaigrette ROASTED RAINBOW BEETS Goat Cheese, Lola Rosa, Walnuts & Sweet Chili Vinaigrette BABY RED POTATO SALAD Pommery Mustard Aioli Carving Station Roast Whole Turkey with Classic Pan Gravy & Cranberry Chutney Bermuda Onion & Stuffing Buffet Teriyaki Glazed Salmon Filet with Wok Fried Vegetables & Sesame Seeds Homemade Plain & Chicken Cassava Pie with Chow Chow Bermuda Style Mac & Cheese Roasted Winter Vegetables Butternut Squash Gratin Dessert Vanilla Panettone & Stolen English Christmas Pudding White Chocolate & Forest Berry Log Tangerine Crème Brûlée Eggnog Cheesecake Spiced Pumpkin Pie $59 per guest All Lunch Buffets are accompanied by Chef s Selection of Freshly Baked Breads & Rolls with Butter Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas. Buffets are designed for a maximum of two (2) hours of service. A 17% service charge is applicable on all food & beverage. 5

6 Holiday Reception Menus Deck the Halls COLD Prosciutto Melon Skewer House Smoked Salmon & Goat Cheese Pinwheel Lobster Salad on Cherry Tomato Caviar HOT Vegetable Egg Roll with Sweet & Sour Sauce Tandoori Chicken Slider with Mango Chutney Crab Cake with Sweet Chili Sauce $28 per guest 6 pieces per guest Jingle Bells COLD Chipotle Beef on Brioche Pickled Mushrooms with Mango Sun-Dried Tomato, Goat Cheese & Olive Tapenade on Crostini Fresh Mozzarella with Grape Tomato & Olive Spedini HOT Jamaican Jerk Spiced Chicken Satay with Banana Ketchup Mini Beef Tenderloin Bites with Yorkshire Pudding & Béarnaise Sauce Vegetable Samosa with Indian Mint Chutney $32 per guest 6 pieces per guest Frosty the Snowman COLD Bacon wrapped Dates stuffed with Goat Cheese Duck Liver & Foie Gras Mousse with Truffles on Crostini Lobster Medallions with Salmon Caviar on Brioche Toast HOT Applewood Bacon wrapped Baby Scallop on Sugarcane Skewer with Date Chutney Kobe Beef Slider with Caramelized Onion & Fig Jam Kalamata Olive & Artichoke Tart $34 per guest 6 pieces per guest A 17% service charge is applicable on all food & beverage. 6

7 Holiday Plated Dinner Menus Minimum of 3 Courses Soup Selections PUMPKIN & APPLE VELOUTÉ Maple Roasted Walnut Crunch ROASTED ONION SOUP Goat Cheese Toast SLOW ROASTED CAULIFLOWER & CURRY SOUP Garlic Crouton CHEF BASCOME S FISH CHOWDER Sherry Peppers & Bermuda Rum $12 per guest LEEK & POTATO SOUP Smoked Salmon & Chives $14 per guest Cold Appetizer Selections PORTOBELLO MUSHROOM & MACHE LETTUCE Herbed Goat Cheese & Paprika Twist, Balsamic & Chive Oil $15 per guest DUNGENESS CRAB & BUTTER LETTUCE SALAD Boiled Egg, Asparagus, Baby Shrimp & Tomato $17 per guest JUMBO SHRIMP MARTINI Tropical Salsa & Cajun Remoulade Sauce $20 per guest MAINE LOBSTER & AVOCADO TIAN Citrus Salsa & Chili Oil $21 per guest All Plated Dinners are served with a Basket of Freshly Baked Rolls & Butter and Chef s Choice of Seasonal Vegetables Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas. A 17% service charge is applicable on all food & beverage. 7

8 Holiday Plated Dinner Menus Minimum of 3 Courses Hot Appetizer Selections WILD MUSHROOM & GOAT CHEESE STRUDEL Green Pea Coulis $19 per guest CHICKEN & PINE NUT GRANITÉ Saffron Cardamom Sauce $21 per guest SEAFOOD CANNELLONI Tarragon Oil, Brandy & Lobster Cream Sauce $22 per guest Salad Selections MIXED BABY GREENS & CARAMELIZED ALMONDS Citrus & Honey Mustard Dressing HEIRLOOM TOMATOES & BUFFALO MOZZARELLA Olive & Fig Purée, Balsamic Crystals PEARS POACHED IN CALIFORNIA CHARDONNAY & FIELD GREENS Danish Blue & Mulled Spiced Vinaigrette CRISP HEARTS OF ROMAINE Herbed Croutons with Parmesan Cheese & Classic Caesar Dressing $15 per guest Sorbet Selections Black Cherry & Vanilla Bean Citrus & Saffron Grapefruit Campari Spiced Appel Cider Strawberry & Zinfandel Wine $8 per guest All Plated Dinners are served with a Basket of Freshly Baked Rolls & Butter and Braised Red Cabbage. Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas. A 17% service charge is applicable on all food & beverage. 8

9 Holiday Plated Dinner Menus Minimum of 3 Courses Entrée Selections SLOW ROASTED TURKEY Herbs, Baked Honey Ham, Sage Stuffing, Cassava Pie & Giblet Gravy $42 per guest TARRAGON SEARED SALMON Marinated Artichokes with Olives & Barigoule Sauce $42 per guest ATLANTIC SALMON Saffron Poached Fennel & Blood Orange Reduction $43 per guest CHICKEN BREAST STUFFED WITH SUN-DRIED TOMATOES Vegetable Gratin $43 per guest FESTIVE SPICED BEEF SHORT RIBS Braising Jus $52 per guest RED SNAPPER FILET Lemon Butter Sauce $52 per guest BRAISED BEEF SHORT RIB Pinot Demi Glace $54 per guest MIXED GRILL Beef Short Rib Slow-Cooked in Syrah Wine Pan Seared Chicken with Chioppolini Onion Cream Sauce Grilled Red Snapper & Lime Beurre Blanc $59 per guest SURF & TURF Rosemary Beef Tenderloin & Star Anise Scented Jus Spiny Lobster Tail with Tomato & Cognac Butter Sauce $69 per guest All Plated Dinners are served with a Basket of Freshly Baked Rolls & Butter and Braised Red Cabbage. Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas. A 17% service charge is applicable on all food & beverage. 9

10 Holiday Plated Dinner Menus Selection of Starches Please choose one starch: Bermuda Style Mashed Pumpkin Butternut Squash & Potato Gratin Mashed Potatoes with Herbs & Garlic Polenta with Farro & Parmesan Cheese Truffled Fingerling Potatoes with Rosemary Selection of Vegetables Please choose two vegetables: Asparagus with Almonds Brussels Sprouts with Chestnuts Carrots with Orange Red & Yellow Peppers with Garlic Snow Peas & Sesame Seeds Dessert Selections Please choose one dessert: EGGNOG CHEESECAKE Lingon Berry Compote & Ginger Crisps LEMON BAVAROIS Blueberries with White Chocolate Ice Cream GINGERBREAD MOUSSE CAKE Winter Berry Sauce LEMON CHIFFON BOMB Sour Cherry Sauce & Butter Pecan Ice Cream HOT CHOCOLATE FONDANT Pistachio Ice Cream WARM STRAWBERRIES White Chocolate & Anise Ice Cream $14 per guest All Plated Dinners are served with a Basket of Freshly Baked Rolls & Butter and Braised Red Cabbage. Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas. A 17% service charge is applicable on all food & beverage. 10

11 Fairmont Christmas Dinner Buffet Soups CHEF BASCOME S FISH CHOWDER Johnny Bread, Sherry Peppers & Black Rum CARAMELIZED BERMUDA ONION SOUP Sage Cream Salads MIXED GREENS WITH SALAD ACCOMPANIMENTS Tomato, Cucumber, Red Onion, Mushroom, Sweet Corn, Bell Pepper Shredded Carrot, Cheese, Chopped Eggs, House & Balsamic Vinaigrette Dressings BERMUDA POTATO SALAD ROASTED BEETROOT, ASPARAGUS & GOAT CHEESE SALAD AUTHENTIC LOCAL MACARONI PASTA SALAD Carving Station Black Seal Rum & Pineapple Based Ham Roasted Rib of Beef with 9 Spiced Crust Traditional Roasted Tom Turkey basted in Natural Juices Traditional Stuffing, Cranberry Sauce & Pan Gravy All Dinner Buffets are accompanied by Homemade Oven Fresh Baked Rolls, Panettone Bread, Stollen Bread & Butter Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas. Buffets are designed for a maximum of two (2) hours of service. A 17% service charge is applicable on all food & beverage. 11

12 Fairmont Christmas Dinner Buffet Continued Buffet Rosemary & Thyme Cornish Hens with Sage & Onion Stuffing Citrus & Garlic basted Red Snapper Orange infused Belgian Endives with Salsa Chicken & Plain Cassava Pie with Chow Chow Sour Cream & Chive Mashed Potatoes Bermuda Style Mac & Cheese Grilled Winter Vegetables Desserts Festive Mince Pies Apple Flappen Walnut Toffee Tarts Luxemburgerli Panettone Pudding White Forest Trifle Traditional Cheesecake Chestnut White Chocolate Yule Log Stollen Bread Pudding with Rich Brandy Sauce Pastry Chef s Selection of Themed Miniature Pastries Festive Cookies $95 per guest All Dinner Buffets are accompanied by Homemade Oven Fresh Baked Rolls, Panettone Bread, Stollen Bread & Butter Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas. Buffets are designed for a maximum of two (2) hours of service. A 17% service charge is applicable on all food & beverage. 12

13 Season s Greetings Dinner Buffet Soups BUTTERNUT SQUASH & PEAR SOUP Brown Sugar Crème LOBSTER BISQUE Chervil Crème Fraîche Salads BABY ARUGULA & MESCLUN SALAD Shaved Asiago, Dried Figs, Grape Tomatoes, Toasted Pine Nuts Orange Lavender Dressing ROASTED BEETROOT, ASPARAGUS & GOAT CHEESE SALAD PEAR & ENDIVE SALAD Aged Gouda, Medjool Dates, Walnuts & Balsamic FARRO & ARTICHOKE SALAD Mint, Grilled Halloumi Cheese & Sherry Vinaigrette BERMUDA STYLE POTATO SALAD TRADITIONAL COLESLAW Carving Station FIVE SPICE RUBBED ROAST SUCKLING PIG Sweet Pepper Jam, Caramelized Apples & Mustard GRILLED CHURRASCO (skirt steak) Chimichurri, Pico de Gallo & Sourdough Bread Rolls TRADITIONAL ROASTED TOM TURKEY BASTED IN NATURAL JUICES Chestnut, Sage & Onion Stuffing, Cranberry Sauce & Pan Gravy All Dinner Buffets are accompanied by Homemade Oven Fresh Baked Rolls, Panettone Bread, Stollen Bread & Butter Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas. Buffets are designed for a maximum of two (2) hours of service. A 17% service charge is applicable on all food & beverage. 13

14 Season s Greetings Dinner Buffet Continued Seafood Station SELECTION OF SEAFOOD DISPLAYED AROUND A FESTIVE THEMED ICE SCULPTURE Clams, Jumbo Shrimp, Mussels & Oysters Accompanied by: Cocktail, Marie Rose, Tabasco, Saffron Remoulade Lemon & Lime Wedges Buffet St. David s Mussel Pie Herb Crusted Sablefish Filet Pernod scented Cherry Tomato Fondue & Citrus Velouté Braised Chicken & Mushrooms in White Wine with Potatoes Chicken & Plain Cassava Pie with Chow Chow Traditional Mac & Cheese Root Vegetable Gratin Red Kidney Bean Rice (V) Bermuda Pumpkin Mash Roasted Brussels Sprouts Desserts Homemade Christmas Pudding with Rich Brandy Sauce Festive Mince Pies with Clotted Cream Bûche de Noël & Festive Cookies Cranberry Cheesecake Cinnamon Frangipane with Apricot & Chestnut Cream Black Cherry & Kirsch Trifle White Chocolate & Lime Tarts Ginger Spiced Crème Brûlée Chocolate Caramel Mousse Passion Fruit & Coconut Cake $99 per guest All Dinner Buffets are accompanied by Homemade Oven Fresh Baked Rolls, Panettone Bread, Stollen Bread & Butter Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas. Buffets are designed for a maximum of two (2) hours of service. A 17% service charge is applicable on all food & beverage. 14

15 Holiday Buffet Enhancements Custom Designed Ice Carving Price subject to Carving Selection Ice Carving Prices start at $525 each Cocktail Shrimp Station Chilled Poached Shrimp served on Ice Accompanied by: Cocktail Sauce, Remoulade & Lemon Wedges $15 per guest Carving Station Prime Rib of Beef au Jus Accompanied by: Sliced Dinner Rolls, Horseradish & Mustard $26 per guest Chef Carved Beef Wellington Beef Wellington with Foie Gras & Wild Mushrooms au Jus Accompanied by: Sliced Dinner Rolls, Horseradish & Mustard $28 per guest Bermuda Banana Flambé Bermuda Bananas flambéed tableside with Bermuda Rum Served with Homemade Vanilla Ice Cream $15 per guest Flambé Coffee Station Freshly Brewed Full Roast Decaffeinated Coffee Full Selection of Liqueurs & Cognac Flambéed & served with Whipped Cream Chocolate & Cinnamon Powder $22 per guest Chocolate Fondue Waterfall Station Three Foot Tower of Cascading Molten Chocolate Served with: Cantaloupe & Honeydew Melon Local Sweet Baby Bananas Strawberries, Angel Food Cake, Marshmallows Mini Biscotti, & Pound Cake Fingers $22 per guest 15 A 17% service charge is applicable on all food & beverage.

16 HAPPY HOLIDAYS TO YOU & YOURS!