Holiday Westin Nova Scotian Hotel 2017

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1 Holiday Westin Nova Scotian Hotel 2017 Celebrate the Festive Season in Grand Style at The Westin Nova Scotian Hotel. Lunch with Business Colleagues, Brunch with Family, Dinner with Someone Special, Ring In the New Year with Good Friends or Purchase a Gift Certificate Options Abound! To Make Arrangements for Any of Our Events: Holiday Happenings Hotline at holiday.happenings@thewestinnovascotian.com We Look Forward To Hosting You This Holiday Season!

2 Elements Holiday Lunch Buffet Nov 30, Dec 1, 7, 8, 14, 15, pm *reserve with cc not prepaid* $26 incl. parking (plus grat + tax) Selection of Fresh Bakery Rolls and Breads with Creamery Butter Soup Butternut squash soup with maple Cold Buffet Presentation Deli selection/smoked turkey, roast beef, black forest ham, salami, pastrami/3 mustards, horseradish cream, assorted pickles Salad Selection Build your own Caesar Salad station/crisp romaine/ creamy garlicky Caesar dressing/ croutons, bacon bits, parmesan cheese Farmers market greens/tomatoes/ cucumbers/selection of creamy & vinaigrette dressings Red skinned potato salad/ bacon, stone ground mustard, grated egg, scallions, mayo Penne pasta salad/ charred & grilled vegetables, sun dried tomato & oregano vinaigrette Hot Buffet Presentation Classic roasted turkey /Sage & apricot stuffing/turkey gravy/cranberry sauce Honey basted smoked ham Mac n Cheese/Elbow noodles / cauliflower / stewed leeks / goat s cheese / gouda / bread crumbs Array of Seasonal Vegetables Classic buttermilk mashed potato/lots of cream & butter Dessert Egg nog, yule log/ Macaroon bites / Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/ Individual fresh mousses/ Pecan Pie /Christmas Fruit cake/ Individual Fruit Trifle/Fresh fruit medley Freshly Brewed Starbucks Coffee & a Selection of Tazo Teas Bakery Rolls and Breads with Creamery Butter 2

3 Elements on Hollis Festive Sunday Brunch Buffet December 3, 10, 17, pm *reserve with cc, not prepaid* $39 incl. parking (plus grat + tax) Seafood Pavilion Assorted Seafood Platters Including Smoked Salmon, Mackerel, Roll Mops, Herring, Smoked Haddock, Nova Scotian Mussels, Crab, and Shrimp Served with Cocktail Sauce and Condiments Sushi Station Featuring the Experience Chefs in- House will prepare Sushi to Order for Our Guests Breakfast Pavilion Made to Order Omelettes and Waffles, Sausage, Crisp Bacon, Breakfast Potatoes and Eggs Benedict, Assorted Breakfast Pastries Including Danish, Cinnamon Rolls, Croissants, and Muffins Cold Pavilion Smoked Meat Platters, International and Domestic Cheese Displays, Assortment of Breads and Crackers, Variety of Fresh Garden and Marinated Salads, Condiments and Dressings Hot Pavilion Carving Station Roast Beef with Red Onion Jus or Classic Roasted Turkey With Traditional Stuffing and Giblet Gravy Butter Chicken Tandoori, Mac n Cheese, Honey Glazed Carrots with Baby Peas, Pilaf Basmati Rice, Herb Mashed Potato Dessert Pavilion Chocolate Fountain with Berries and Fresh Fruit, Egg nog, yule log/ Macaroon bites / Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/ Individual fresh mousses/ Pecan Pie /Christmas Fruit cake/ Individual Fruit Trifle/Fresh fruit medley 3

4 Turkeys To Go December 24 & 25 11am and 4pm Pick Up Time Both Days Requires Advance Booking and Prepayment Roast Turkey, Field Greens With Raspberry Vinaigrette, Freshly Baked Rolls, Cranberry and Sage Stuffing, Gravy, Cranberry Sauce, Mashed Potatoes and Medley of Vegetables, Christmas Log or Fruit Cake with French Vanilla Crème Anglaise Lbs Whole Turkey with Bones (Serves 8-10) $200 Plus Tax Lbs Whole Turkey with Bones (Serves 14-18) $360 Plus Tax Turkey & Trimmings Lbs Whole Turkey With Bones For $157 plus Tax Just A Turkey, With Gravy And Cranberry Sauce (No Potatoes, Sides Or Desserts). *Limited Availability/No Delivery 11am and 4pm pick up time 4

5 Yuk Yuk s Dinner & Show Package Festive Menu 2017 Thursdays Fridays & Saturdays $58.25 inc. parking plus HST & gratuity Regular entrance with no package: $20 inc. parking plus HST 9 th November 13 th January Selection of Fresh Bakery Rolls and Breads with Creamery Butter Soup Puree of Winter Butternut squash and Maple Cold Buffet Presentation Cured Honey Ham, Smoked Turkey Salad Selection Build your own Caesar Salad station/crisp romaine, creamy garlicky caesar dressing, croutons, bacon bits, parmesan cheese Farmers market greens/tomatoes/ cucumbers/selection of creamy & vinaigrette dressings Red skinned potato salad/ bacon, stone ground mustard, grated egg, scallions, mayo Hot Buffet Presentation Classic roasted turkey /Sage & apricot stuffing/turkey gravy/cranberry sauce Honey basted smoked ham Mac n Cheese/Elbow noodles / cauliflower / stewed leeks / goat s cheese / gouda / bread crumbs Array of Seasonal Vegetables Classic buttermilk mashed potato/lots of cream & butter Mussels Steamed In Mulled Cider Dessert Assorted Holiday Desserts Including Pumpkin Pie, Yule Log, English Trifle Warm Christmas pudding with French Vanilla Crème Anglaise And More Freshly Brewed Starbucks Coffee & a Selection of Tazo Teas 5

6 Westin Christmas Day Brunch menu December 25th, pm-1.30pm brunch and 5pm 7pm dinner $62 inc. parking (plus tax and grat) Salad Station Farmers Market Greens Build your own Caesar Salad station Crisp romaine, creamy garlicky Caesar dressing, croutons, bacon bits, parmesan cheese Spinach Salad with Mushroom and Bacon Roasted corn & bean Salad Corn niblets, kidney beans, red onion, sweet peppers, apple cider vinaigrette German-style Potato Salad Penne pasta salad Charred & grilled vegetables, sun dried tomato & oregano vinaigrette Cold Platters Smoked turkey, roast beef, black forest ham, salami, pastrami, 3 mustards, horseradish cream, assorted pickles Smoked Seafood Platter, Peppered Smoked Salmon Mussels, Shrimps and Crab Legs on Ice Seafood Salad Waffle and Omelette Station Chocolate or Buttermilk Waffles Made to Order with Berries and Whipped Cream Build Your Own Omelette Juice Pavilion Selection of Juices Including Tropicana Fresh Orange Breakfast Favourites Sausage, Bacon, Eggs Benedict, Quiche Lorraine Bread Display Garlic Bread, Corn and Bacon Muffins, Caramelized Onion and Parmesan Cream Scones, Date Loaf, Sweet Potato, Apple and Sage Bread Sticks Chef s Soup Kettle Roasted Butternut Squash with Parsnip 6

7 Westin Nova Scotian s almost famous Seafood Chowder Saute Station Thai red curry marinated shrimps & scallops Cilantro, scallions, crisp vegetables Sushi Station Chefs will prepare Sushi to Order for our Guests Carving Classic Roasted Turkey with Pear and Cranberry-Chestnut, Giblet Gravy Roast Prime Rib of Beef with Shallots and Mustard Sauce Hot Food Selection Baked Salmon Filet with Creamy Leek Sauce Spiced & Sliced honey glazed ham Roasted apples, wilted spinach Butter Chicken Tandoori Mac n Cheese Elbow noodles / cauliflower / stewed leeks / goat s cheese / Gouda / bread crumbs Sweet potato gratin Sweet potatoes / onions / garlic / cream / Swiss cheese Pilaf Rice Brussel sprouts with red onion & bacon Carrots with mandarin, tarragon & toasted almonds Egg nog, yule log/ Mincemeat pie/ Macaroon bites / Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/ Individual fresh mousses/ Pecan Pie /Bread & butter pudding/ Pumpkin Cookies/Christmas Fruit cake/ Individual Fruit Trifle/Chocolate fountain & fresh fruit medley 7

8 Westin Christmas Dinner Buffet menu December 25th, pm-7pm Same as brunch but: No Waffle, Omelets and breakfast station instead: Chef attended Pasta Bar Three types of pasta and accompanying sauces and condiments No Mac N Cheese on the buffet instead: Chef attended steam mussels 8

9 New Year s Eve Prime Rib Buffet Yuk Yuks December 31st, pm -10 pm Regular entrance $40 plus hst Eat and laugh $86.05 inc. parking (plus HST and grat) Salad Station Farmers Market Greens Build your own Caesar Salad station Crisp romaine, creamy garlicky Caesar dressing, croutons, bacon bits, parmesan cheese Spinach Salad with Mushroom and Bacon Roasted corn & bean Salad Corn niblets, kidney beans, red onion, sweet peppers, apple cider vinaigrette German-style Potato Salad Penne pasta salad Charred & grilled vegetables, sun dried tomato & oregano vinaigrette Cold Platters Smoked turkey, roast beef, black forest ham, salami, pastrami, 3 mustards, horseradish cream, assorted pickles Chef s Soup Creation Seafood Chowder Roast Garlic, Potato & Chive Puree Bread Display Garlic Bread, Corn and Bacon Muffins, Caramelized Onion and Parmesan Scones, Date Loaf, Sweet Potato, Apple and Sage Bread Stick Carving Mustard crusted prime rib of beef 3 mustards, horseradish, red wine jus Hot Food Selection Lemon peppered chicken Asparagus, Sautéed mushroom s, red wine jus Peppered salmon & halibut Steamed mussels, poached shrimp, sautéed spinach, mandarin cream sauce Ricotta & spinach cannelloni Tomato pesto sauce Traditional scalloped potatoes Cream, onions, nutmeg, cayenne, parmesan Roasted winter root vegetables 9

10 Dessert Mouthwatering Array of Desserts Including Pecan Pie, Cheese Cakes, Yule Log, English Trifle, Cakes and Tortes, Fruit Mousse, Fruit Medley, Strudels, Bread and Butter Pudding, Chocolate fountain/ Fresh fruit medley 10

11 Westin New Year s Day Brunch January 1st, pm-2pm $62 inc. parking (plus hst and grat) Salad Station Farmers Market Greens Build your own Caesar Salad station Crisp romaine, creamy garlicky Caesar dressing, croutons, bacon bits, parmesan cheese Spinach Salad with Mushroom and Bacon Roasted corn & bean Salad Corn niblets, kidney beans, red onion, sweet peppers, apple cider vinaigrette German-style Potato Salad Penne pasta salad Charred & grilled vegetables, sun dried tomato & oregano vinaigrette Cold Platters Smoked turkey, roast beef, black forest ham, salami, pastrami, 3 mustards, horseradish cream, assorted pickles Smoked Seafood Platter, Peppered Smoked Salmon Mussels, Shrimps and Crab Legs on Ice Seafood Salad Waffle and Omelette Station Chocolate or Buttermilk Waffles Made to Order with Berries and Whipped Cream Build Your Own Omelette Juice Pavilion Selection of Juices Including Tropicana Fresh Orange Breakfast Favourites Sausage, Bacon, Eggs Benedict, Quiche Lorraine Bread Display Garlic Bread, Corn and Bacon Muffins, Caramelized Onion and Parmesan Cream Scones, Date Loaf, Sweet Potato, Apple and Sage Bread Sticks 11

12 Chef s Soup Kettle Roasted Butternut Squash with Parsnip Westin Nova Scotian s almost famous Seafood Chowder Saute Station Thai red curry marinated shrimps & scallops Cilantro, scallions, crisp vegetables Sushi Station Chefs will prepare Sushi to Order for our Guests Carving Classic Roasted Turkey with Pear and Cranberry-Chestnut, Giblet Gravy Roast Prime Rib of Beef with Shallots and Mustard Sauce Hot Food Selection Baked Salmon Filet with Creamy Leek Sauce Spiced & Sliced honey glazed ham Roasted apples, wilted spinach Butter Chicken Tandoori Mac n Cheese Elbow noodles / cauliflower / stewed leeks / goat s cheese / Gouda / bread crumbs Sweet potato gratin Sweet potatoes / onions / garlic / cream / Swiss cheese Pilaf Rice Brussel sprouts with red onion & bacon Carrots with mandarin, tarragon & toasted almonds Egg nog, yule log/ Mincemeat pie/ Macaroon bites / Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/ Individual fresh mousses/ Pecan Pie /Bread & butter pudding/ Pumpkin Cookies/Christmas Fruit cake/ Individual Fruit Trifle/Chocolate fountain & fresh fruit medley 12

13 Cancellation Policy for Ticketed Paid Events Christmas Brunch Dec. 25th Booking is confirmed with valid Credit Card number, telephone number and an address A Minimum of three (3) Weeks Notice (on or before December 4th) is required for Full Refund Less than three week but more than two week: Full Purchase Price Will Be Returned in the Form of Food and Beverage Credits Less than two week: **No Refund or Credit** **Exemptions may be made in the event of extenuating circumstances at the discretion of the hotel** Cancellation Policy for all other Ticketed Paid Events A Minimum of two Weeks Notice is required for Full Refund By Method of Payment (Cash or Credit Card) Less than two (2) Week but More than one (1) week: Full Purchase Price Will Be Returned in the Form of Food and Beverage Credits Less than 1 week: No Refund or Credit** **Exemptions may be made in the event of extenuating circumstances At the discretion of the hotel Cancellation Policy for Dinner and Show Groups of 50+ A Minimum of four Weeks Notice is required for Full Refund By Method of Payment (Cash or Credit Card) Less than four (4) Weeks but More than three (3) weeks: Full Purchase Price Will Be Returned in the Form of Food and Beverage Credits Less than 3 weeks: No Refund or Credit** **Exemptions may be made in the event of extenuating circumstances At the discretion of the hotel 13

CHRISTMAS. at Kempenfelt PACKAGES FOR ALL! Groups Couples Dinner Luncheons Dance Festive Private B&B

CHRISTMAS. at Kempenfelt PACKAGES FOR ALL! Groups Couples Dinner Luncheons Dance Festive Private B&B CHRISTMAS at Kempenfelt 2015 PACKAGES FOR ALL! Groups Couples Dinner Luncheons Dance Festive Private B&B CHRISTMAS GROUP FESTIVE BUFFET AND DJ DANCE Friday or Saturday night CHEF S CARVING: Roast Ontario