Holiday Menu. To learn more about catering options, contact: Ayla Lucey Sales Coordinator RCR Hospitality Group E: T: ext.

Transcription

1 Menu 2018 To learn more about catering options, contact: Ayla Lucey Sales Coordinator RCR Hospitality Group E: T: ext. 7

2 Reception PRESENTATION STATIONS Slider Station petite lamb and beef sliders assembled by a chef, with gourmet topping, and choice of blue cheese, boursin or aged cheddar Potini Bar whipped potatoes and martini glasses with choice of toppings: sour cream, fresh chives, caramelized onions, cheddar cheese, pulled pork confit Display of Nova Scotian Artisanal Cheeses served with house made jams and a variety of crisps Petite Sweet Display baked in house florentines, shortbreads, pumpkin tarts, mincemeat tarts PASSED HORS D OEUVRES (based on 6 pieces per person) Mini Turkey Pot Pie savory, rich turkey pot pie in a mini terracotta pot topped with flaky puff pastry Wild Mushroom Croquet with charred tomato sauce Cranberry Goat Cheese Tartlet Butternut Squash Bisque Shooters Bacon Wrapped Dates plump dates stuffed with chorizo sausage and wrapped in smoky bacon, Pork Belly with red cabbage & drizzled with cranberry Nova Scotia Smoked Salmon on crostini with capers & red onion BLT Spoons savory edible spoons with crisp pancetta, tomato confit, bibb lettuce & basil aioli Price per person: $62.50 per person

3 Dinner Service SERVED DINNER (Select one item per course) APPETIZER Butternut Squash Soup with Crème Fraiche & Cinnamon Croutons Caramelized Red Onion and Goat Cheese Tartlet with Baby Arugula Beet Salad with Brown Sugarcane Truffled Honey & Goat Cheese Dressing ENTRÉE Roast Turkey with Water Chestnut & Savoury Dressing, Pan Jus and Cranberry Relish, with Creamy Whipped Potatoes Oulton s Farm Ham and Pork Belly Brown Sugar & Mustard Glazed Baked Nova Scotia Salmon Fillet with Chardonnay Beurre Blanc Pan Seared Chicken Supreme with Apple Bourbon Sauce DESSERT Tiramisu garnished with Fresh Berries Homemade Pumpkin Pie with Rum & Caramel Sauce Gingerbread with Warm Butter Sauce New York Style Cheesecake with Fruit Coulis COFFEE & TEA $52.00 per person

4 Dinner Service BUFFET DINNER (Minimum 75 guests required) SALADS (Please choose three of the following) Tossed Garden Salad Apple & Fennell Slaw Caesar Salad Greek Pasta Salad Marinated Vegetable Salad Assorted Breads & Rolls Charcuterie Platter Pastrami, Mortadella, Ham, Genoa Salami, Smoked Turkey, & Roast Beef with Condiments Atlantic Seafood Presentation Smoked Salmon, Lemon Broth Marinated Mussels, Smoked Oysters, Smoked Mackerel, Solomon Gundy, Salad Shrimp tossed in Dilled Lemon Vinaigrette, served with appropriate condiments ENTRÉES (Please choose two of the following) Top Sirloin of Beef au Jus (Chef attended add $75) Roasted Turkey, Water Chestnut & Savoury Dressing (Chef attended add $75) Baked Atlantic Salmon with Lemon & Caper Cream Oulton s Farm Ham and Pork Belly Seafood Casserole with Penne Pasta Grilled Breast of Chicken with Port & Thyme Sauce Red Wine Braised Northumberland Lamb Shank with Forest Mushroom Fricassee choice of potato or rice and seasonal vegetables DESSERT BUFFET English Trifle, Traditional Christmas Pudding with Brandy Sauce, Cheesecake, Layer Cake, Pumpkin Pie, Yule Log, Chocolate Mousse, Fresh Fruit & Berries COFFEE & TEA $68.25 per person

5 Beverage Service Domestic Beer Wine (glass) House Shots (1 oz.) Premium Shots (1 oz.) Ultra Premium (1 oz.) Imported Beer, Cocktails Liqueurs, Port, Cognac Wine Punch Rum Punch Mulled Wine Festive Cocktail, 2 oz. $5.50 $5.50 $7.25 $7.25 $20.00 /litre $22.00 /litre $21.00 /litre $10.95 Hot Chocolate Assorted Soft Drinks Assorted Fruit Juices Non-Alcoholic Beer Non-Alcoholic Fruit Punch Mineral Waters Coffee/Tea Bottled Water $3.50 $3.50 $4.50 $13.00 /litre $4.00 SPECIALTY SERVICE Mocktail Bar Minimum of 75 people $4.75 per beverage Selection of virgin cocktails prepared to order: virgin piña colada, margarita, bloody caesar or bloody mary and tropical fruit punches Martini Bar 2 oz. $11.50 per beverage A variety of martinis prepared to order: the Mediterranean, the Executive, French, 007, Gibson, crantini, Johnnie, chocolate, rich & famous, the glacier or Oliver s classic Mojito Bar 2 oz. $12.50 per beverage Selection of muddled Caribbean fruit & fresh mint drinks International Coffee Station 2 oz. $8.50 per beverage Selection of international liqueurs blended with coffee topped with fresh whipped cream, chocolate shavings, and dusted with cinnamon Champagne & Sparkling Wine La marca, Prosecco, Italy: $46.00 Nova 7, Benjamin Bridge (Frizzante), Nova Scotia: $55.00 Champagne, Moet & Chandon Brut Imperial NV, France: $ Dom Perignon, France $ % service charge and 15% HST will be added to all prices for host wines 15% HST will be added to all cash bar prices at time of purchase Alcoholic beverages must be purchased by RCR; no donated product may be used. Host beverages and beverage tickets are billed on actual consumption. Where bars do not meet a minimum of $ per bar station (1 bar per 100 people), a labour fee of $ is charged plus $30.00 per hour for any additional hours after 3 hours.