158 DA DU HE ROAD, SHANGHAI, PRC TELEPHONE: + (86 21) FAX: + (86 21)

Transcription

1 JW Marriott Hotel Shanghai Changfeng Park 158 DA DU HE ROAD, SHANGHAI, PRC TELEPHONE: + (86 21) FAX: + (86 21)

2 WINE LIST SPARKLING WINES & CHAMPAGNES DE BORTOLI WILLOWGLEN BRUT, AUSTRALIA GH MUMM CORDON ROUGE BRUT, FRANCE MOET & CHANDON CHAMPAGNE BRUT IMPERIAL, FRANCE RED WINES KIM CRAWFOR PIONT NOIR, NEW ZEALAND WOLF BLASS GOLD LABEL SHIRAZ, AUSTRALIA SANTA RITA RESERCE CABERNET SAUVIGNON, CHILE WHITE WINES KIM CRAWFORD SAUVIGON BLANC, NEW ZEALAND CLOUDY BAY SAUVIGON BLANC, NEW ZEALAND COLD STREAM HILLS CHARDONNAY, AUSTRALIA

3 COCKTAILS CLASSIC COCKTAILS MARGARITA CAIPIRINHA BLOODY MARY MOCKTAILS SUMMER FRUIT COCKOLADA FRUIT PUNCH MOJITO COSMOPOLITAN DIRTY MARTINI DAIQUIRI TOM COLLINS BLACK RUSSIAN LONG DRINKS SINGAPORE SLING TEQULIA SUNRISE SCREWDRIVER LONG ISLAND ICED TEA CUBA LIBRE

4 RECEPTION HOT HORS D OEUVRES COLD HORS D OEUVRES SEARED FOIE GRAS WITH PORT WINE REDUCTION CRAB CAKE WITH RED PEPPER AIOLI DEEP-FRIED PRAWN SPRING ROLLS CRAB AND BUTTON MUSHROOM VOL AU VENT FRIED RISOTTO BALLS, WITH TOMATO -BASIL SAUCE CAVIAR AND SMOKED SALMON, WITH CRÈ ME FRAICHE MINI BRIOCHE WITH PASTRAMI AND MUSTARD GREENS PITA BREAD WITH GRILLED BELL PEPPERS, BUFFALO MOZZARELLA & PESTO BRUSCHETTA WITH PRAWNS SEARED PEPPERED TUNA WITH MANGO SALSA VIETNAMESE CRAB ROLL WITH CHILI DIP DISPLAYS ACTION STATION PEKING DUCK, WITH CONDIMENTS MINI FRUIT TARTS COCONUT SAGO CUSTARD, WITH SEASONAL FRUIT OPERA CAKE SELECTION OF FRENCH PASTRIES STRAWBERRY PANNA COTTA

5 BREAKFAST FROM THE PASTRY OVENS DANISH PASTRIES, CROISSANTS, HEALTHY MUFFINS, WHITE AND WHOLEWHEAT TOAST AND ASSORTED BREAD ROLLS COLD CUTS AND CHEESE ASSORTMENT OF COLD CUTS AND SLICED CHEESES, PICKLES, OLIVES, MUSTARD HOT DISHES BREAKFAST SAUSAGES CRISPY BACON HASH BROWN POTATOES BAKED BEANS IN TOMATO SAUCE SAUTÉ ED FOREST MUSHROOMS GRILLED PLUM TOMATOES DAIRY GRANOLA YOGURT PARFAIT, SEASONAL BERRIES FRESH SQUEEZED JUICE

6 LUNCH APPETIZERS SMOKED HAM AND AIR DRIED HAM, SAUSAGES, SALAMI, PASTRAMI JELLY FISH HEAD WITH BLACK VINEGAR POACHED PRAWN WITH LEMON IN HOT AND SOUR DRESSING GRILLED RARE TUNA WITH CORN AND MUSHROOM SALAD SALADS SWEET TEMPTATIONS ITALIAN TRIFLE "TIRAMISU" BLACK FOREST CAKE MINI BERLINER WITH RASPBERRY JAM MINIATURE CHEESE CAKES CHOCOLATE BROWNIES MOUSSE CAKE THAI BEEF SALAD WITH SLICE ONION, CORIANDER, LIME AND MINT MARINATED PRAWNS AND MANGO SALAD SMOKED DUCK SALAD AND CRISPY LEEKS COLESLAW WITH RAISIN AND GARLIC DRESSING ASSORTED LETTUCE LEAFS CARROT, CHERRY TOMATOES, CUCUMBERS, CORN, FRENCH DRESSING, VINAIGRETTE SOUPS BEEF CONSOMMÉ MAIN COURSES DARK BEER BRAISED BEEF CHEEKS WITH ROOT VEGETABLES GRILLED LAMB CHOP WITH ROASTED PEPPERS AND BALSAMICO GLAZE BEEF TENDERLOIN WITH MUSHROOM SAUCE PEA CRUSTED BARRAMUNDI FILET ON ROASTED CAPSICUM BROTH SLOW ROASTED ROSEMARY POTATOES WITH VIRGIN OLIVE OIL

7 DINNER APPETIZERS SEARED TUNA SALAD AND CORIANDER CAPERS / LEMON / SOUR CREAM HOT AND COLD SMOKED SALMON, SMOKED MACKEREL PASTRAMI WITH PICKLES AND MUSTARD MAYONNAISE BUFFALO MOZZARELLA CHERRY TOMATO ARUGULA SUSHI ROLLS / PICKLES / WASABI / PICKLED GINGER SALADS SWEET TEMPTATIONS OVEN BAKED APPLE TART WITH VANILLA SAUCE EGG TART BLACK FOREST GATEAUX ITALIAN TRIFLE "TIRAMISU" IRISH COFFEE CAKES WHITE CHOCOLATE RASPBERRY MOUSSE MINIATURE CHEESE CAKES WALNUT BROWNIES WITH WHIPPED CREAM SMOKED DUCK BREAST SALAD WITH ARUGULA AND VINAIGRETTE ARTICHOKE SALAD WITH TOMATO, ONIONS AND PRAWNS THAI BEEF SALAD CUCUMBER SALAD WITH SOUR CREAM AND DILL WALDORF SALAD SEAFOOD SALAD LEMON VINAIGRETTE FRESH HERBS HEALTHY RAW BAR SOUPS LOBSTER BISQUE WITH ROUILLE SAUCE MAIN COURSES SLOW ROASTED ALL NATURAL SIRLOIN WITH MUSHROOM SAUCE CHICKEN PICATTA WITH PLUM TOMATO SAUCE PAN-FRIED BUTTER FISH WITH CAPER CREAM SAUCE CHAR BROILED COD FISH FILETS WITH SUN DRIED TOMATO AND BASIL BUTTER ASSORTED GARDEN VEGETABLES

8 CHINESE SET LUNCH MENU A MENU B EIGHT COLD REGIONAL SPECIALTIES EIGHT COLD REGIONAL SPECIALTIES BRAISED FISH HEAD SOUP WITH VERMICELLI BRAISED SHREDDED DUCK AND CHIVE SOUP SAUTÉ ED SLICED CUTTLEFISH AND VEGETABLES IN CHILI SAUCE POACHED SHRIMP WITH SOYA SAUCE STIR FRIED SLICED PORK WITH XO SAUCE AND SEAFOOD SAUCE DEEP FRIED PORK RIB WITH KIWI IN SWEET AND SOUR SAUCE STEAMED BEAN CURD WITH SOYA SAUCE POACHED BEEF IN SOUR SOUP STIR FRIED CRAB WITH SPRING ONION AND GINGER TRADITIONAL BRAISED PORK KNUCKLE WITH SOYA SAUCE FRIED KIDNEY BEAN WITH KALE BORECOLE ROASTED CHICKEN STEAMED PEARL GROUPER STEAMED PEARL GROUPER BRAISED SEASONAL VEGETABLE IN SUPREME SOUP BRAISED SEASONAL VEGETABLE IN SUPREME SOUP FRIED RICE YANGZHOU STYLE FRIED RICE WITH ASSORTED VEGETABLES DUO OF TOMMY SWEET EXPERIENCE DUO OF TOMMY SWEET EXPERIENCE SWEETENED SAGO SOUP WITH COCONUT MILK CREAM CORN SOUP FRESH FRUIT PLATTER FRESH FRUIT PLATTER

9 COFFEE BREAKS MORNING AFTERNOON BANANA WALNUT CAKE MUESSLI COOKIES HOME MADE MUESIL BARS 3 KINDS OF CEREAL WITH DRIED FRUITS WARM MUESLI APPLE TURNOVER WARM WEETABIX CROISSANT SEASONAL FRUIT COFFEE & TEA CHOCOLATE CHIP COOKIES VANILLA SHORTBREADS CHERRY MACAROON BUTTER COOKIES MILK SHAKES FRESHLY BAKES COOKIES SEASONAL SLICED FRUITS COFFEE & TEA

10 TECHNOLOGY LCD PROJECTOR 3000 LUMEN CNY2,000 N ET 5000 LUMEN CNY3,000 N ET LUMEN CNY5,000 NE T PORTABLE LCD SCREEN 150 INCHES CNY8 00NET 200 INCHES CNY1,000 NET LED SCREEN 28 Sqms CNY15,000 NET * Prices are subject to change