Wedding Luncheon. LUNCH BUFFET PACKAGE, 12.30PM TO 3.30PM Starts from *HK$670 per person

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1 Wedding Luncheon LUNCH BUFFET PACKAGE, 12.30PM TO 3.30PM Starts from *HK$670 per person BEVERAGE PACKAGE Starts from *HK$150 per person with unlimited serving of chilled orange juice, soft drink and house beer for 3 consecutive hours At a supplementary charge of *HK$60 per person, house red and white wines will be included ADDITIONAL BENEFITS Elegant 5-tier display wedding cake for cake-cutting ceremony Exquisitely-designed invitation cards Splendid floral decorations for reception and dining tables Personalised backdrop with names of the bride and groom in English 1 bottle of house champagne for toasting Complimentary valet parking service for up to 2 vehicles Day-use of bridal dressing room Complimentary use of 42 Plasma TV 1 Club Marriott Preferred Dining card to enjoy special Food & Beverage discounts for 1 year at JW Marriott Hotel Hong Kong Preferential room rates for guests who wish to stay at the hotel ADDITIONAL BENEFITS (OPTIONAL): 15% discount on wedding hampers at On Kee Dry Seafood Company Limited 20% discount on cake coupons at Kee Wah Limited Up to 30% discount from King Fook Jewellery Group Free bridal gown consultation by Noel Chu Wedding Gallery 1 free veil upon purchase of wedding gown from Trinity Bridal Limited Complimentary decoration package by Free Concept with a minimum of 200 persons 1 complimentary Rene Furterer treatment at 1st AVE Treatment Centre 1 set of Annie G. s professional makeup brush set with an advance deposit payment for Annie G. s bridal service 15% discount on centre diamond of engagement ring and 15% discount on a pair of wedding bands at I-PRIMO 15% discount on MODE tuxedo tailor-made service or HK$1,000 off on MODE tuxedo rental service with a spending of HK$3,000 and above, plus 1 hour consultation service by MODE Image Director 1

2 Wedding Tea Reception TEA RECEPTION PACKAGE, 2PM TO 4PM Starts from *HK$610 per person, with unlimited serving of chilled orange juice, soft drink, freshly-brewed coffee, decaffeinated coffee and imported tea for 2 consecutive hours At a supplementary charge of *HK$60 per person, house red and white wines will be included ADDITIONAL BENEFITS Elegant 5-tier display wedding cake for cake-cutting ceremony Exquisitely-designed invitation cards Splendid floral decorations for reception and dining tables Personalised backdrop with names of the bride and groom in English 1 bottle of house champagne for toasting Complimentary valet parking service for up to 2 vehicles Day-use of bridal dressing room Complimentary use of 42 Plasma TV Preferential room rates for guests who wish to stay at the hotel For more details or to book, please contact our Event Booking Centre at or jwmarriott.hk@marriotthotels.com Terms and Conditions Packages are valid from now until 31 December 2016 * All prices are subject to 10% service charge unless otherwise stated Minimum of 50 persons is required Function space is subject to availability Offers are not valid in conjunction with other promotions, offers or discounts Minimum guaranteed revenue applies to all functions in the JW Marriott Ballroom 2

3 Wedding Lunch Buffet Menu A Soup Cream of Wild Mushroom Soup with Truffle oil Baker s Basket Assorted Bread Rolls Butter and Margarine Appetisers and Salads Seasonal Mixed Green Salad Leaves with Condiments and Dressings Grilled Cuttlefish and Sweet Pepper Salad Smoked Chicken, Mango and Walnut Salad Thai Minced Pork with Vermicelli Grilled Vegetable and Bean Salad and Basil Vinaigrette Smoked Scott ish Salmon and Condiments Poached Prawn, Mussel and Sea Whelk on Ice served with Lemon Wedge and Cocktail Sauce Selection of Japanese Sushi Rolls served with Wasabi, Pickled Ginger and Soya Sauce Selection of Hot Dishes Miso Sea Bass with Ginger Butter Sauce Roasted Duck Breast, Braised Red Cabbage and Thyme Jus Roasted Rack of Lamb with Red Wine Jus Wok-fried Scallop and Cuttlefish with Black Bean Sauce Crispy Prawn Ball with Sweet and Sour Dip Assorted Barbecued Meat Platter Man Ho Fried Rice Shanghai Fried Noodle Live Carving Station Slow Roasted Beef Sirloin served with Mustard, Horseradish Cream and Red Wine Sauce Assorted Vegetables and Potato 3

4 Desserts Italian Tiramisu Raspberry Layer Cake Man Ho Mango Pudding Green Tea Opera Vanilla Panna Cotta with Strawberry Chocolate Toffee Tart Seasonal Fruit Platter From *HK$670 per person A minimum of 50 persons is required. *All prices are subject to 10% service charge 4

5 Wedding Lunch Buffet Menu B Soup Cognac-infused Lobster Bisque with Chives Baker s Basket Assorted Bread Rolls Butter and Margarine Appetisers and Salads Seasonal Mixed Green Salad Leaves with Condiments and Dressings Thai Seafood salad Tuna Nicoise Salad Roasted Beef Salad with Mixed Peppers Thyme-marinated Zucchini and Penne Salad Parma Ham and Melon Poached Prawn, Mussel and Snow Crab Leg on Ice served with Lemon Wedge and Cocktail Sauce Selection of Japanese Sushi Rolls served with Wasabi, Pickled Ginger and Soya Sauce Selection of Hot Dishes Pan-fried Cod, Tomato, Black Olive and Caper Roasted Veal Loin with Wild Mushroom Cream Sauce Jasmine Tea Smoked Rack of Lamb with Thyme Jus Wok-fried Prawn and Vegetable with XO Sauce Deep-fried Crab Claw with Sweet and Sour Dip Assorted Barbecued Meat Platter Braised Vegetable with Crab Meat Seafood Fried Rice Braised E-Fu Noodle with Conpoy Live Carving Station Slow Roasted USDA Beef Prime Rib served with Mustard, Horseradish Cream and Red Wine Sauce Assorted Vegetables and Potato 5

6 Desserts New York Cheese Cake Vanilla Profiterole Passion Fruit Meringue Tartlet Mango Coconut Mousse Plum Wine Jelly with Yuzu Foam Strawberry Mille Feuille Apple Crumble Tart Seasonal Fruit Platter From * HK$746 per person A minimum of 50 persons is required. *All prices are subject to 10% service charge 6

7 Tea Buffet Menu A Open-faced Sandwiches Roast Beef with Horseradish Mayonnaise Smoked Salmon with Sour Cream Char-grilled Chicken Salad with Mango Miniature Cups and Glasses Vegetables Crudite with Roquefort Dip Assorted of Roasted Nuts Prawn Cocktail Sesame Seared Tuna with Pickled Ginger Slaw Hot Savouries Prawn Spring Roll with Sweet and Sour Dip Mini Quiche with Bacon and Cheese Curry Vegetables Puff Indonesian Chicken Satay with Peanut Sauce Desserts Cherry Clafout is Tart New York Cheesecake Vanilla Panna Cotta with Berry Compote Earl Grey Tea Financier Seasonal Fruit Platter Assorted Scones, Jam and Clotted Cream Inclusive of unlimited serving of chilled orange juice, soft drink, freshly-brewed coffee, decaffeinated coffee and imported tea for 2 consecutive hours From *HK$610 per person A minimum of 50 persons is required. *All prices are subject to 10% service charge 7

8 Tea Buffet Menu B Open-faced Sandwiches Parma Ham and Roasted Fig Smoked Salmon with Caviar Prawn Salad with Marie Rose Dressing Tomato and Mozzarella Cheese with Pesto Japanese Station Assorted Japanese Sushi Rolls served with Wasabi, Pickled Ginger and Soya Sauce Miniature Cups and Glasses Chilled Vegetable Crudite with Roquefort Dip Assorted Roasted Nuts Grilled Honey Pork Neck and Kimchi Vietnamese Glass Noodle with Seafood Hainanese Chicken with Ginger Rice and Chilli Dip Hot Savouries Peking Duck served with Chinese Pancake and Hoisin Dip Prawn Tempura with Sweet and Sour Dip Teriyaki Chicken Lollipop with Sesame Black Pepper Beef Skewer Assorted Chinese Dim-Sum Sweet Treats Vanilla Profiterole Cherry Clafout is Tart Earl Grey Tea Financier Vanilla Panna Cotta with Berry Compote Assorted Macarons Seasonal Fresh Fruit Platter Assorted Scones, Jam and Clotted Cream Inclusive of unlimited serving of chilled orange juice, soft drink, freshly-brewed coffee, decaffeinated coffee and imported tea for 2 consecutive hours From *HK$670 per person A minimum of 50 persons is required. *All prices are subject to 10% service charge 8