Holiday Menus at Westwood Plateau Golf & Country Club

Transcription

1 Holiday Menus at Westwood Plateau Golf & Country Club Private Rooms The Studio Room Maximum capacity of 50 without a dance floor The Panorama Room Maximum capacity of 250 with a dance floor The Gallery Room Maximum capacity of 100 with a dance floor All prices subject to applicable taxes and a 16% Service Charge. Prices are subject to change.

2 Bar Services 2 Hosted Bar The host agrees to pay for drinks according to their individual prices, based on consumption. Cash Bar Guests purchase individual drinks that they order at the bar. All beverages below are available at a cash bar. Ticketed Bar Guests are provided with drink tickets. The host agrees to pay for any tickets redeemed at the bar according to the price of each drink. Any drinks ordered without a drink ticket will be charged individually to the guest, as per a cash bar. Subsidized Bar Package Your guests pay a set price per beverage, and the host pays the balance. For example: Toonie Bar Beverages Non-Alcoholic Beverages Pop Fruit Juice Virgin Caesar Red Bull San Pellegrino O Douls Sparking Apple Juice Unlimited Pop and Juice $1.90 per glass $2.38 per glass $2.86 each $4.29 each $2.38 each $3.81 each $15.00 per bottle $5.95 per person Non-Alcoholic Fruit Punch Made from a Variety of Fruit Juices Serves 60 guests Coffee and Tea Thermos of Coffee Thermos of Tea Urn of Coffee Urn of Tea $90.00 per bowl $19.00 each $16.00 each $75.00 each $65.00 each Unlimited Pop and Juice $5.95 per person. Cappuccino/Specialty Coffee Bar is available upon request. All prices subject to applicable taxes and a 16% Service Charge. Prices are subject to change.

3 Beverages 3 House Wines White Prospect Winery 750 ml Unoaked Chardonnay Prospect Winery 750 ml Sauvignon Blanc Beringer 750 ml Chardonnay Red Prospect Winery 750 ml Merlot Prospect Winery 750 ml Pinot Noir Beringer 750 ml Cabernet Sauvignon $24.50 per bottle $25.50 per bottle $26.00 per bottle $24.50 per bottle $25.50 per bottle $26.00 per bottle Beers, Ciders and Coolers Domestic Beers Budweiser 341 ml Canadian 341 ml Coors Light 341 ml Kokanee 341 ml Premium Beers Alexander Keith s IPA 341 ml Miller Genuine Draft 355 ml Okanagan Spring Pale Ale 341 ml Sleeman Honey Brown Lager 341 ml $4.78 per bottle $4.78 per bottle $4.78 per bottle $4.78 per bottle $5.22 per bottle $5.22 per bottle $5.22 per bottle $5.22 per bottle Imported Beers Corona 330 ml Heineken 330 ml Stella Artois 330 ml Sapporo 650 ml Ciders and Cooler Mike s Hard Lemonade 330 ml Palm Bay Vodka Coolers 355 ml Smirnoff Ice 355 ml Crisp Apple Cider 355 ml Harvest Pear Cider 355 ml $5.65 per bottle $5.65 per bottle $5.65 per bottle $8.04 per can $5.43 per bottle $5.43 per can $5.43 per bottle $5.43 per bottle $5.43 per bottle Highballs Smirnoff Vodka 1 oz Tanqueray Gin 1 oz Bacardi White Rum 1 oz Appleton Estate Jamaica Rum 1 oz Canadian Club Whisky 1 oz Johnnie Walker Red Label Scotch Whisky 1 oz An extended wine list is available upon request. All prices subject to applicable taxes and a 16% Service Charge. Prices are subject to change.

4 Christmas Carol Lunch Buffet 4 On the Table French, Wheat and Onion and Dill Rolls with Whipped Butter Chilled Items Thinly Sliced, Brandy-Marinated Salmon Gravlox Asian Marinated Prince Edward Island Mussels Salads Traditional Potato Salad with Mustard, Bacon and Green Onions Thai Marinated Beef Noodle Salad with Sesame, Five Spice, Ginger and a Sweet Chili Sauce Winter Waldorf Salad with Apples, Grapes, Walnuts, Golden Raisins and Vanilla Yogurt Dressing Mixed Garden Salad with Tomatoes, Cucumbers, Carrots and an Assortment of Dressings Hot Items Roast Beef and Roasted Turkey Breast, Carved by a Chef Pan Roasted Salmon, Served with a Honey Garlic Sauce Roasted Potatoes with Garlic and Rosemary Festive Winter Vegetables Penne Pasta with Basil, Tomatoes and Asiago Cheese Decadent Desserts Seasonal Sliced Fruit Platter An Assortment of Christmas Baking Including Cheesecakes, Tortes, Mincemeat Tarts, Pumpkin Pies, Yule Logs and Christmas Cookies Freshly Brewed Coffee and Tea $29.95 per person

5 Rudolph s Buffet 5 On the Table French, Wheat and Onion and Dill Rolls with Whipped Butter Chilled Items Fresh Vegetable Crudités with Assorted Dips Assorted Chilled Deli Meats Your Choice of Six Freshly Made Salads (see attached list) Seafood Chilled Poached Prawns with Lemon Wedges and Tangy Cocktail Sauce Asian Marinated Prince Edward Island Mussels Smoked Peppered Mackerel Platter Lemon Grass and Dill-Cured Salmon Gravlox Hot Items Your Choice of One Carved Item Your Choice of Three Hot Entrées Your Choice of Two Accompaniments (see attached lists) A Cornucopia of Mixed Seasonal Vegetables with Orange Essence Decadent Desserts Seasonal Sliced Fruit Platter An Assortment of Christmas Baking Including Cheesecakes, Tortes, Mincemeat Tarts, Pumpkin Pies, Yule Logs and Christmas Cookies Freshly Brewed Coffee and Tea $44.00 per person

6 Comet s Buffet 6 On the Table French, Wheat and Onion and Dill Rolls with Whipped Butter Chilled Items Fresh Vegetable Crudités with Assorted Dips Assorted Chilled Deli Meats and Pickled Vegetables Your Choice of Six Freshly Made Salads (see attached list) Seafood Chilled Poached Prawns with Lemon Wedges and Tangy Cocktail Sauce Asian Marinated Prince Edward Island Mussels Smoked Peppered Mackerel Platter Lemon Grass and Dill-Cured Salmon Gravlox Fresh Oysters on the Half Shell with Lemon Wedges, Hot Sauces and Cilantro Salsa Hot Items Your Choice of Two Carved Items Your Choice of Three Hot Entrées Your Choice of Two Accompaniments (see attached lists) A Cornucopia of Mixed Seasonal Vegetables with Orange Essence Decadent Desserts Seasonal Sliced Fruit Platter Imported and Domestic Cheese Platter An Assortment of Christmas Baking Including Cheesecakes, Tortes, Mincemeat Tarts, Pumpkin Pies, Yule Logs and Christmas Cookies Freshly Brewed Coffee and Tea $46.00 per person

7 Blitzen s Buffet 7 On the Table Freshly Baked Olive and Cranberry Filone with Whipped Butter Chilled Items Fresh Vegetable Crudités with Assorted Dips Assorted Chilled Deli Meats, Relishes and Pickled Vegetables Your Choice of Six Freshly Made Salads (see attached list) Seafood Snap and Eat Seasonal Crab Legs on Ice Chilled and Peeled Tiger Prawns with Lemon Wedges and Tangy Cocktail Sauce Asian Marinated Prince Edward Island Mussels Smoked Peppered Mackerel Platter Dill and Brandy-Cured Salmon Gravlox Fresh Oysters on the Half Shell with Lemon Wedges, Hot Sauces and Cilantro Salsa Hot Items Your Choice of Three Carved Items Your Choice of Three Hot Entrées Your Choice of Two Accompaniments (see attached lists) A Cornucopia of Mixed Seasonal Vegetables with Orange Essence Decadent Desserts Seasonal Sliced Fruit Platter Imported and Domestic Cheese Platter An Assortment of Christmas Baking Including Cheesecakes, Tortes, Mincemeat Tarts, Pumpkin Pies, Yule Logs and Christmas Cookies Freshly Brewed Coffee and Tea $48.00 per person

8 Donner s Buffet 8 On the Table Freshly Baked Olive and Cranberry Filone with Whipped Butter Chilled Items Fresh Vegetable Crudités with Assorted Dips Assorted Chilled Deli Meats, Relishes and Pickled Vegetables Your Choice of Six Freshly Made Salads (see attached list) Seafood Snap and Eat Seasonal Crab Legs on Ice Chilled and Peeled Tiger Prawns with Lemon Wedges and Tangy Cocktail Sauce Asian Marinated Edward Island Mussels Smoked Peppered Mackerel Platter Dill and Brandy-Cured Salmon Gravlox Fresh Oysters on the Half Shell with Lemon Wedges, Hot Sauces and Cilantro Salsa Hot Items Your Choice of Three Carved Items Your Choice of Four Hot Entrées Your Choice of Two Accompaniments (see attached lists) A Cornucopia of Mixed Seasonal Vegetables with Orange Essence Decadent Desserts Seasonal Sliced Fruit Platter Imported and Domestic Cheese Platter An Assortment of Christmas Baking Including Cheesecakes, Tortes, Mincemeat Tarts, Pumpkin Pies, Yule Logs and Christmas Cookies Chocolate Fountain Rich Callebaut Chocolate Served with Lady Fingers, Marshmallows and Pretzels Freshly Brewed Coffee and Tea $52.00 per person

9 Buffet Selection List 9 Salads Seasonal Mixed Greens with Assorted Dressings Romaine Lettuce Hearts with Croutons, Parmesan Cheese and Classic Caesar Dressing Traditional Potato Salad with Mustard, Bacon and Green Onions Tri-Colour Cheese Tortellini Salad with Tomatoes and Bell Peppers Singapore Chow Mein Noodle Salad with Curry, Chilies and Toasted Peanuts Winter Waldorf Salad with Apples, Grapes, Walnuts, Golden Raisins and a Vanilla Yogurt Dressing Quinoa, Wild Rice and Edamame Salad Served with a Rice Wine Vinegar, Soya and Sesame Dressing Westwood Plateau Greek Salad with Peppers, Tomatoes, Sweet Onions and Feta Cheese Thai Marinated Beef Noodle Salad with Sesame,Five Spice, Ginger and a Sweet Chili Sauce Tomato and Bocconcini Platter with a Sun-dried Tomato Oregano Dressing Spinach and Arugula Salad with Strawberries, Goat Cheese, Almonds and a Balsamic Dressing Items Carved by an Attending Chef Peppered New York Strip Loin Beef with Red Wine Sauce, Horseradish and Mustard Pacific Salmon Baked in Puff Pastry, Served with a Tarragon Orange Cream Sauce Festive Honey and Pommery Mustard-Glazed Ham Roasted Leg of Lamb with Grainy Mustard, Served with a Rosemary Shallot Thyme Sauce Traditional Herb-Roasted Turkey with Fruit and Nut Stuffing, Accompanied with Pan Gravy and Cranberry Sauce Chinatown-Style Roasted Pork with Hoi Sin Dipping Sauce Rotisserie-Style Whole Chicken with a Honey and Soy Glaze Accompaniments Herb Garlic Roasted Nugget Potatoes Garlic Mashed Potatoes Honey and Brown Sugar Glazed Yams and Sweet Potatoes Herb Yorkshire Pudding Saffron and Tomato Rice Pilaf Oriental Rice Pilaf with Soya and Sesame

10 Buffet Selection List 10 Hot Entrées Poultry Chicken Breast Stuffed with Black Forest Ham, Mozzarella Cheese and a Fresh Herb Stuffing Traditional East Indian Butter Chicken Blackened Breast of Chicken with a Pecan Butter Sauce Slow Roasted Pad Thai Chicken in a Garlic Chili Sauce Sliced Turkey on a Bed of Herb, Fruit and Nut Stuffing, Served with Cranberry Sauce and Pan Gravy Fish Steamed BC Salmon with a Sweet Chili Coconut Cream Sauce, Scallions and Banana Peppers Skillet Roasted Salmon with a Honey Garlic Soya Sauce, Green Onions and Red Peppers Steamed Salmon Fillet with Caper Veloute and Broccoli Florets Pacific Red Snapper with a Spicy Garlic Black Bean Sauce Fillet of Sole Steamed with Lemon and White Wine, and Topped with Tomato Concasse Pork & Lamb Tandoori Marinated Pork Loin with Apricots, Raisins and Port Sweet and Sour Pork with Pineapples and Sesame Seeds Sliced Roasted Leg of Lamb with Mustard Seeds and Roasted Apples Roasted Lamb Loin Chops with Sautéed Mushrooms and Pesto Pasta Penne Pasta Primavera with Artichokes, Mushrooms, Zucchini and Bell Peppers in a Zesty Tomato Sauce Seashell Seafood Pasta with Baby Shrimps, Salmon, Red Bell Peppers and Peas in a Tarragon Cream Sauce Creamy Penne Pasta Carbonara with Bacon, Parsley, Ham and Parmesan Cheese Penne Pasta with Garlic Chicken and Black Olives in a Red Sauce Bowtie Pasta with Tomatoes, Basil and Asiago Cheese