Wedding Menu. Reception. Minimum of two (2) dozen Prices listed are per dozen. Hors D'oeuvres Cold

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1 Wedding Menu Reception Minimum of two (2) dozen Prices listed are per dozen Hors D'oeuvres Cold Crisp Vegetable Crudite 24 Bruschetta on fresh baguette with tomatoes, onions, olives basil and olive oil 26 Crab Salad Canape 26 Smoked salmon on toasted rye 28 Prosciutto wrapped asparagus with balsamic glaze 34 Shrimp Cocktail 34 Hors D'oeuvres Hot Oven baked spanakopita and tzatziki 26 Vegetarian spring rolls with plum sauce 26 Mini beef wellingtons 28 Chili and maple glazed bacon wrapped scallops (carb conscious) 26 Butterfly breaded black tiger shrimp with cocktail sauce 29 Hot, Salt and Pepper or BBQ Chicken Wings (choice of one flavor) 26 Korean BBQ beef satays (carb conscious) 27 Vegetarian samosas with cumin yogurt dip 28

2 Reception Packages Minimum of 25 people required Prices listed are per person Bow River Reception 16 Based on 6 hors d'oeuvres per person Choose any two cold hors d'oeuvres, and any two hot hors d'oeuvres Rocky Mountain Reception 23 Based on 6 hors d'oeuvres per person Choose any two cold hors d'oeuvres and any two hot hors d'oeuvres Domestic and imported cheese with fresh baguette Vegetable crudités with house dips

3 Plated Dinners Minimum of 15 people required Prices listed are per person Appetizer Caesar Salad; Chopped romaine hearts with garlic croutons, parmesan cheese and caesar dressing Heritage Green Salad Red onion, cherry tomatoes, carrot curls, radish with red wine vinaigrette Baby Spinach Salad Goat cheese, mushroom, walnut, sundried cranberries, raspberry vinaigrette Tomato Salad Fresh bocconcini, greens, balsamic and virgin olive oil (low fat) Tomato Bisque Chef s Soup of the Day

4 Entrée Stuffed Chicken Supreme 39 Sundried tomatoes and goat cheese stuffed chicken breast with onion jus with garlic mashed potatoes and seasonal vegetables Grilled Beef Tenderloin (7 oz) 47 Grilled beef tenderloin, white truffle mushroom jus with garlic mashed potatoes and seasonal vegetables Seared Atlantic Salmon 42 Seared salmon with tomatoes and olive confit with rice pilaf and seasonal vegetables Grilled Strip Loin Steak 46 Grilled strip loin steak with bordelaise sauce with garlic mashed potatoes and seasonal vegetables Duo Plate 47 4oz stuffed chicken breast and 4oz Beef sirloin with onion jus with garlic mashed potatoes and seasonal vegetables Desserts New York cheesecake with berry compote Vanilla bean crème brulée Chocolate truffle mousse All dinners are inclusive of assorted rolls and butter as well as Freshly Brewed Starbucks coffee, decaffeinated coffee, traditional and Tazo tea selection. Halal options are available at an additional $5.00 per person

5 Dinner Tables Minimum of 25 people required Prices listed are per person Wrangler Dinner Table 38 Artisan bread and butter Choice of two salads, two side dishes and one protein Panache of vegetables Premium meat and cheese platter Marinated olives, sweet gherkins Chef's selection of desserts and specialty treats Stetson Dinner Table 47 Artisan bread and butter Choice of three salads, two side dishes and two proteins Panache of vegetables Premium meat and cheese platter Marinated olives, sweet gherkins Chef's selection of desserts and specialty treats Stampede Dinner Table 48 Artisan bread and butter Choice of three salads, three side dishes and three proteins Panache of vegetables Premium meat and cheese platter Marinated olives, sweet gherkins Chef's selection of desserts and specialty treats

6 Dinner Table Salad Selections Garden Salad Spring mix with house dressing, sliced cucumber, carrots, radish and grape tomato Caesar Salad Chopped romaine hearts, croutons, parmesan cheese, bacon bits (on the side) and caesar dressing Cucumber Salad Beans, red pepper, dried fruits, lemon vinaigrette Greek Salad Kalamata olives, cucumber, tomato, red onion, feta cheese with oregano dressing Pasta Salad Penne pasta, basil pesto, sundried tomato, sliced olives, chutney artichokes with olive oil Dinner Table Side Dish Selections Cumin scented basmati rice Cajun roasted potato Multi grain rice blend Cheese tortellini Mashed potatoes

7 Dinner Buffet Protein Selections Fresh herb marinated chicken breast, roasted onion and natural pan jus Lemon pepper roasted bone in chicken, woodland mushroom and caramelized onion ragout. Seared Atlantic salmon, lemon caper sauce Herb rubbed cod, puttanesca Slow roasted barbeque pork Beef pot roast with bordelaise sauce Enhancements: Porkloin with grainy mustard sauce 13 (Chef-Attended Station) AAA prime rib of beef with au jus with mustard and horseradish 13 (Chef-Attended Station) Beef Short Ribs with wild forest mushroom and red wine sauce 7 Tomato Bisque 3 Chef s Soup of the Day 3 All Dinner Tables are inclusive of Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Traditional and Tazo tea selection Halal options are available at an additional $5.00 per person

8 Kids Menu Prices listed are per child Chicken Fingers and Fries 12 Carrot sticks Chicken fingers French fries Ice-cream sandwich with whipped cream and strawberries Pizza Delight 12 Vegetable crudité with ranch dressing Cheese pizza Chocolate Vanilla Pudding (Based on 2 slices per person)

9 Late Night Snacks Minimum of 10 people required Prices listed are per person Pizza Night 17 Assortment of pizza Vegetarian pizza, pepperoni pizza and classic cheese pizza (Based on 2 slices per person) Asian Flare 18 Shrimp dumplings Mini vegetarian samosa and Spring rolls (Based on 4 pieces per person) The Rodeo 13 Assorted sliced meats and cheeses with rolls, mayo, butter and specialty mustards on a medium platter Nacho Bar 15 Warm nachos with melted cheese, Green onion, diced tomatoes, sour cream, salsa, olives, jalapenos

10 Beverage Menu Bar Menu Host Cash Domestic beer bottles Imported beer bottles Cocktails House highballs Premium highballs Premium liqueurs House wine by the glass Bartender/cashier labour charges 25/hr/associate will apply if consumption is less than 350 Seasonal wine list available upon request Non-Alcoholic Beverages - Host Lassi (Plain/Mango) 5.00 per person per bowl Chai (Plain/Masala) 55 per gallon Fruit punch 20 per glass per person Fruit punch (serves 40 glasses per bowl) 50 per bowl Soft drinks 2 per glass Beverages during the reception, dinner and/or dance Soft drinks (5 servings) 9 per carafe/jug Carafes/jugs of soft drinks placed on the dinner tables Soft drinks (unlimited reception) 2 per person Unlimited soft drinks for a one hour pre-dinner reception Soft drinks (unlimited reception & dance) 3.75 per person Unlimited soft drinks during a one hour pre-dinner reception and throughout the dance Soft drinks (unlimited entire evening) 4.75 per person Non-Alcoholic Beverages - Cash Fruit punch 2.50 per glass Soft drinks 2.50 per glass All soft drinks are of fountain type