Two special people, one special moment at the Sheraton Old San Juan Hotel
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- Marjorie McKenzie
- 6 years ago
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1 Two special people, one special moment at the Sheraton Old San Juan Hotel 500 years of history to explore, wildly romantic, dramatic surroundings. Experience our corner of the world where stellar service and remarkable dinning selections create the ideal setting for unforgettable events.
2 We feel privileged to assist you in the planning and celebration of this very special moment in your life. We are dedicated to making every aspect of your wedding perfect! All details will be carefully tended to. All Wedding Packages Include: One (1) night stay in an elegant one bedroom suite for the bride & groom Champagne and chocolate truffles turndown amenity Deluxe Breakfast for the newly married couple 4 Hors D Oeuvres Welcome Specialty Drink Three (3) Course Dinner 4 Hours House Brands or Premium Open Bar Coffee Service Cake Cutting Fee Congratulations and best wishes!!!! ( ) ~ ( )
3 Wedding Packages
4 The following wedding package is offered to parties of 25 guests or more. Additional options for buffets, stations & personalized menus are available. Cocktail Drink Selection Non-Alcoholic Fruit Punch Bellini Red Sangría Rum Mojito White Sangría Mimosa Hors D Oeuvres Selection Please select four (4) Cold Selections Smoked Salmon Rose Canapé with Cream Cheese Tuna Tartar with Grain Mustard & Rye Smoked Chicken with Onion Confit Mahi Mahi & Mango Ceviche Shooter Crabmeat Salad with Avocado Tartlet Margarita-Marinated Shrimp in a mini Green Plantain Shell Grape Tomato & Baby Buffalo Mozzarella Skewer with Basil Pesto Hot Selections Lemongrass Chicken Satay with Thai Peanut Sauce Plantain Fufu with Coconut Cream Sauce Grilled Petit Churrasco with Papaya Mojito Recao Batter Calamari with Lime Garlic Sauce Asian Vegetables Spring Roll with Fragrant Mango Confit Coconut Crusted Shrimp with Pineapple Chili Dip Petite Cajun Crab Cake with Lobster Cream Puerto Rican Cheese Brochette in Guava Glaze Green Plantain with Caribbean Sea Food
5 First Course ~ Soup Selection Potato & Leek Cream with Chive Oil & Pancetta Bitts Cream of Yucca Ginger Spiced Carrot Soup Cream of Pumpkin with Caramelized Apples, Shallot Chutney & Toasted Coconut Smoked Tomato Soup with Fresh Mozzarella Pumpkin & Coconut Cream Cream of Plantain with Plantain Arañitas Celery Root Cream with Aromatic Herbs Asparagus Cream with Truffle Essence Second Course ~ Salad Selection Traditional Caesar Salad with Garlic Croutons & Fresh Parmesan Cheese Fennel Tomato Salad over Arugula with Balsamic Vinaigrette & Herb Goat Cheese Crostini Endive & Spinach Salad with Poached Pears, Cucumbers, Hardboiled Egg, Garlic Roasted Walnuts & Blue Cheese Dressing Buffalo Mozzarella & Fresco Tomatoes served over Baby Lettuce with Basil Balsamic Infusion Garden Caesar Salad (Romaine Lettuce with Grilled Rome Tomatoes, Julienne Yellow Squash, Zucchini, Roasted Corn & Red Onions tossed in Traditional Caesar Dressing with Parmesan Cheese) Romaine Lettuce Hearts with Yellow Squash Zucchini & Carrots, served with Anchovy, Blue Cheese & Yucca Croutons Baby Spinach with Feta Cheese, Calamata Olives, Cherry Tomatoes, Cucumber & Red Wine Dressing Tropical Fantasy Salad (Refreshing Combination of Tomato Skins, Mango, Hearts of Palm, Chayote, Mandarin with Frisse Mixed Field Greens served with a Cilantro Coconut Dressing)
6 Third Course ~ Main Entrée Selection Beef Churrasco with Forester Sauce served with Rice Pilaf & Cold Marinated Vegetables Royal $61 Imperial $83 Grand $98 Herb Roasted Pork Loin Glazed with Guava served with Mango Demi Glaze served with Wild Rice & Fresh Seasonal Vegetables Royal $61 Imperial $83 Grand $98 Bacon Wrapped Chicken Breast filled with Plantain Mash in Passion Fruit Sauce served with Cilantro Rice & Freshly Steamed Vegetables Royal $69 Imperial $91 Grand $106 Grilled Chicken Breast Stuffed with Prosciutto & Smoked Mozzarella Cheese served with Sweet Potatoes in Cilantro Pesto & Freshly Steamed Vegetables Royal $69 Imperial $91 Grand $106 Grilled Lamb Chops with Cabernet Sauvignon Sauce served with Parmesan Risotto & Seasonal Vegetables Royal $72 Imperial $94 Grand $109 Salmon Filet with Herb Lemon Butter Sauce served with Sautéed Red Skin Potatoes & Chef s Choice Vegetables Royal $72 Imperial $94 Grand $109 8oz. Fillet Mignon with Oporto Wine Glaze served with Red Skin Potatoes & Fresh Steamed Vegetables Royal $75 Imperial $97 Grand $112 4oz. Filet Mignon with Sautéed Shrimps served with Cilantro Rice & Chef s Choice Vegetables Royal $81 Imperial $103 Grand $118 Chicken Breast Marinated in Roasted Garlic, Aromatic Herbs with Goat Cheese Cilantro Stuffing & Sun Dried Tomatoes Chimichurri served with Sweet Plantain Mash & Marinated Vegetables Royal $79 Imperial $101 Grand $116 Lobster Tail with Cilantro Garlic Butter & 4oz. Beef Tender Loin with Beef Curry & Au Gratin Potatoes with Tarragon Herbs & Marinated Julienne Vegetables Royal $85 Imperial $94 Grand $122
7 Wedding Buffet The following wedding package is offered to a minimum of 50 guests or more. Cream of Potatoes Cream of Plantain Cream of Pumpkin Soup Selection Cream of Yautía Cream of Broccoli & Cheese Salad Selection To include: Mixed Greens with Assorted Toppings & Dressings Please select two Roasted Potato Salad White Bean Salad Macarroni Salad Heart of Palm Salad Roasted Mushroom & Balsamic Salad Tri-Colored Tortellini Salad Main Entrée Selection Please select two Grilled Chicken Breast with Spinach Mascarpone Cream Mustard & Herb Crusted Pork Loin Grilled Chicken Breast with Basil Cream Sauce Herb Roasted Beef Sirloin with Port Wine Demi Glaze Grilled Flank Steak with Mushrooms & Herbs Grilled Salmon Filet with Tomatoes, Artichoke & Cured Olives Red Snapper with Creole Sauce Mahi Mahi Filets with Lemon Butter Sauce Starch Selection Rice: Cilantro Rice, Onion Rice, Congrí Rice, Sun-Dried Tomato Rice, White Rice, Mushroom Rice or Corn Rice Potato: Roasted Garlic Mashed Potatoes, Pesto Mashed Potatoes, Herb Mashed Potatoes, Red Skin Potatoes, Mashed Curried Sweet Potatoes Pasta: Three Cheese Baked Penne, Spinach Raviolis, Ricotta Stuffed Shells with Light Tomato Sauce Royal $69 Imperial $99 Grand $112
8 Beverage Selection Royal Imperial Grand Sparkling Wine for Toast: Torre Oria One (1) Soft Drink Per Person 4 Hours Open Bar House Brands Wine: Punta Nogal Vodka: Finlandia or Smirnoff Whiskey: Red Label or Dewar s Rum: Bacardi Silver Beers: Medalla & Heineken Sparkling Wine for Toast: Torre Oria 4 Hours Open Bar Premium Brands Wine: Punta Nogal Vodka: Grey Goose Whiskey: Johnny Walker Black Rum: Bacardi Silver & Don Q Beers: Medalla, Heineken & Coors Light Sparkling wine for toast: Torre Oria Additional Vegetarian Options Neapolitan Style Pasta with Goat Cheese, Asparagus, Squash, Roasted Tomatoes & Spinach served with Julienne Vegetables Farfalle Pasta served with Grilled Roasted Vegetables & Feta Cheese Roasted Vegetables in Tomato Basil Sauce served with Wheat Crostini Royal $61 Imperial $91 Grand $104
9 Children s Menu The following menu is offered to children up to 9 years. Entrée Selection Breaded Chicken Filets served with French Fries or Mashed Potatoes and Butter Corn Grilled Chicken Breast served with French Fries or Mashed Potatoes and Butter Corn Pasta with Chicken Alfredo served with Parmesan Cheese, Steamed Broccoli and Garlic Bread Pasta with Bolognese Sauce served with Parmesan Cheese, Steamed Broccoli and Garlic Bread Mini Pizza (Cheese or Pepperoni) with Mozzarella Sticks Mini Sliders with French Fries Beverage Selection Soft Drink Juice $15 per child P R I C E I S S U B J E C T T O A 2 2 % S E R V I C E C H A R G E, S T A T E T A X & M U N I C I P A L I T Y T A X.
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