Plated Dinner (Minimum of 20 persons)

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1 Dinner Menu

2 Plated Dinner (Minimum of 20 persons) All Entrees are served with Your Choice of or Salad, Our Chef s Selection of Starch and Fresh Vegetables, and Your Choice of Dessert La Costa Chicken Breast Chicken Breast Stuffed with Crabmeat & Lobster Served with a White Wine & Brandy Sauce $45.95 per person Chicken Wellington Served with a Brandy Sauce $41.95 per person Grilled Turkey Mignon Served with a Jack Daniels Cranberry Sauce $38.95 per person Grilled Salmon & Shrimps Served with Caribbean Pesto Sauce $44.95 per person Seared Aji Tuna Topped with Roasted Almonds Served with Balsamic Glaze $36.95 per person Grilled New York Strip Served with a Mushroom Wine Sauce Cook to perfection $42.95 per person Chicken Yaucano Chicken Breast stuffed with Yuca Mofongo Served with a Barrilito Rum Sauce $39.95 per person Filet Mignon Garden Rouge Filet Mignon Topped with Mushrooms Served in a Burgundy Wine Demi Glaze $49.95 per person Pork Loin Oven Roasted Pork Loin Stuffed with Mofongo Served with a White Wine Sauce $41.95 per person Veal Chop Topped with Onions and Portobello Served with a Cabernet Sauvignon Sauce $47.95 per person Sesame Seared Aji Tuna Aji Tuna Topped with Sesame Seeds Grilled to Perfection Served with Baby Greens in Olive Oil Caprice $34.95 per person Surf & Turf Filet Mignon & Broiled Lobster Tail Served with a Duo Sauces $65.95 per person

3 Salad Selection Kikita Salad The Embassy Suites signature Mixed Greens Tropical Fruits, Toasted Coconut Almonds tossed with Guava Dressing Tortilla Presentation $2.95 per person surcharge Traditional Caesar Romaine Lettuce Tossed with Caesar Dressing Garlic Croutons and Parmesan Cheese Greek Salad Fresh Crispy Spinach, Kalamata Olives, Cherry Tomatoes and Sweet Purple Onions Feta Cheese with Orange Vinaigrette Mixed Greens Salad Fresh Mixed Greens, Tomatoes, Cucumber Heart of Palm with Passion Fruit Vinaigrette Fresh Fruit Salad Small Pineapple Presentation - $3.95 surcharge Selection Plantain Cream of Yautia Minestrone French Onion - $4.00 surcharge New England Clam Chowder - $6.00 surcharge Cream of Potato and Leeks Cream of Broccoli and Cheese Black Bean Cream of Pumpkin Asopao de Pollo Gazpacho (Served Cold) Dessert Selections Piña Colada Cheesecake Served with Pineapple and Coconut Sauce Guava Cheesecake Cheesecake served with Guava Sauce Vanilla or Cheese Flan Garnished with Guava Sauce Fruit Tart Filled with Mango Cream Garnished with Fresh Fruits Strawberry Shortcake Served with Raspberry Sauce Tres Leche Bread Pudding with Vanilla Sauce Rum Cake Tiramisu Carrot Cake Chocolate Cake Brownie Cheesecake Don Q Limon Custard New York Style Cheesecake

4 Starch Selections Saffron Risotto Herb Risotto Roasted Garlic Mashed Potatoes Cassava (Yuca) Mash Duchesse Potatoes Double Baked Potatoes Island Mash Arroz Congri Arroz Gratinado Rice Pilaf Arroz Griego Arroz Mamposteado Arroz con Chorizo Mexican Rice Oriental Rice Arroz Primavera Hawaiian Rice Arroz Blanco con Habichuelas Guisadas

5 Dinner Buffets (Minimum of 50 persons) Spain Caldo Gallego Marinated Tomatoes Green Olives and Artichoke Heart Manchego Cheese, Anchovies in Lemon Sauce Jamon Serrano Paella Valenciana Chorizo al vino Camarones al Ajillo Tortilla Espanola Chef s Selection of Assorted Desserts $59.95 per person The Italian Buffet Lentil Bruschetta Appetizers Roasted Antipasto Vegetable Display Caesar Salad Tomato and Fresh Mozzarella Salad Marinated Octopus Salad Mushroom Risotto Penne Pasta in Marinara Sauce Eggplant Parmesan Beef Lasagna Chicken Stuffed with Mortadella and Provolone Cheese Broccoli Gratinado Garlic Bread Tiramisu, Cannoli and Rum Cake $48.95 per person The Orient Won Ton Oriental Salad Station Pepper Steak Orange Chicken Chicken Lo Mein Shrimps in Lobster Sauce Oriental Fried Rice Vegetable Chow Mein Ice Cream Station $53.95 per person The Caribbean Buffet Cream of Yautia Yuca en Escabeche Mixed Greens Salad Fresh Ceviche Arroz con Cebolla Roasted Pork Loin in Passion Fruit Sauce Mahi Mahi in Spice Tomato Sauce Chicken Breast in Mojito Sauce Bistec Encebollado Yuca Frita Vanilla Flan, Tres Leche Chocolate Cake $57.95 per person

6 Dinner Buffets (continued) (Minimum of 50 persons) The International Buffet New England Clam Chowder Napa Coleslaw Salad Marinated Cassava, Mixed Greens Tomato Cilantro Vinaigrette Chicken Breast served in Brandy Sauce Blackened Grouper Caribbean Roast Pork Tortellini in Rose Sauce Southern Green Beans New York Style Cheesecake and Coconut Flan $49.95 per person The Italian Buffet Lentil Bruschetta Appetizers Roasted Antipasto Vegetable Display Caesar Salad Tomato and Fresh Mozzarella Salad Marinated Octopus Salad Mushroom Risotto Penne Pasta in Marinara Sauce Eggplant Parmesan Beef Lasagna Chicken Stuffed with Mortadella and Provolone Cheese Au Gratin Broccoli Garlic Bread Tiramisu, Cannoli and Rum Cake $48.95 per person The Mediterranean Buffet Onion Chilled Gazpacho Caesar Salad Garden Salad Cobb Salad Arroz con Chorizo Patata a la Siciliana Pollo al Vino Blanco Tuna in Balsamic Almond Sauce Lomo de Cerdo with Spinach Almond Sauce Tartaletas de Frutas Tiramisu Tarta de Manzana $49.95 per person The Surf & Turf Buffet Lobster Bisque Seafood Salad Garden Salad and Cucumber Salad (Select 2) Arroz con Tocineta Mahi Mahi with a Beurre Blanc Sauce Chicken Breast with a Garlic Sauce London Broil with Chimichurri Sauce Paella Marinara Sauteed Vegetables Guava Cheesecake, Flan Chocolate Cake $59.95 per person

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