ALL INCLUSIVE OPTION #1 (served buffet style for 30+ people)

Transcription

1 Special Events Menu Prices do not include 15% gratuity and 13% sales tax. Reception Dinners will be served plated for fewer than 30 guests. Groups over 30 will be served as a buffet. For a group of 20 or fewer, dinner will be pre- selected from Arenas Restauran t Menu. Prices are subject to change.

2 ALL INCLUSIVE OPTION #1 (served buffet style for 30+ people) $ Per person All Inclusive / $12 kids 4 to 12 years old $ Per Person If group is not All Inclusive. $45 kids 4 to 12 years old. Includes 2 Hour Open Bar Potato salad: - Sweet corn, bacon and mayonnaise dressing Palm heart salad: - Avocado dressing with fine herbs Beef loin with red wine Chicken breast in house sauce Mashed potatoes au gratin Creamy vegetables DESSERT Tiramisu Seasonal fruits

3 ALL INCLUSIVE OPTION #2 (served buffet style for 30+ people) $ Per person All Inclusive / $12 kids 4 to 12 years old $ Per Person If group is not All Inclusive. $45 kids 4 to 12 years old. Includes 2 Hour Open Bar Caprese salad: - Fresh cheese mozzarella dressing with seasoned pesto Mixed salad: - Variety of lettuces and home dressing Stuffed chicken breast with mofongo Mahi mahi in seafood sauce Curry style rice Steamed vegetables DESSERT Chilean cake Fruit salad

4 ALL INCLUSIVE OPTION #3 (served buffet style for 30+ people) $ Per person All Inclusive / $12 kids 4 to 12 years old $ Per Person If group is not All Inclusive. $45 kids 4 to 12 years old. Includes 2 Hour Open Bar Spinach salad: - Bacon, eggs and dressing to taste Pasta salad: - Shrimp, onion, tomato and lemon Beef loin in mushroom sauce Chicken breast in marzala wine Rice with almonds Country style potatoes DESSERT Coconut flan Chocolate cake

5 ALL INCLUSIVE OPTION #4 (served buffet style for 30+ people) $ Per person All Inclusive / $12 kids 4 to 12 years old$ $ Per Person If group is not All Inclusive. $45 kids 4 to 12 years old. Includes 2 Hour Open Bar Corvina s Ceviche: - Creole Style, marinated with Lemon, coriander and onion Creole salad: - Cabbage, onion, oil and lemon Sirloin in creole sauce Sweet-and-sour pork rib White rice Grilled potatoes DESSERTS Pineapple upside-down cake Three milks (Tres Leches)

6 ALL INCLUSIVE OPTION #5 (served buffet style for 30+ people) $ Per person All Inclusive / $12 kids 4 to 12 years old $ Per Person If group is not All Inclusive. $45 kids 4 to 12 years old. Includes 2 Hour Open Bar Salad bar: - Tomato, lettuce, cucumber, onion. - Olives, sweet corn, heart of palm - Variety of dressings Beef loin with chimichurri of the chef Chicken breast with mango sauce Brava potatoes Creamy vegetables DESSERT Rice pudding Strawberries with chocolate

7 VEGETARIAN MENU (Served plated for fewer than 30 + people) $68.00 per person / $41 kids from 4 to 12 years Quinoa salad: - Lettuce, mango, avocado, onion, passion fruit dressing Mediterranean salad: - Chickpeas, olives, cherry tomatoes, purple onion, fennel and balsamic vinegar Wild rice Mahi mahi in garlic sauce Soy meat Grilled potatoes Steamed vegetables DESSERT Vanilla flan Fruit salad

8 BUFFET BBQ (Ser ed plated for fewer than 30 + people) $48,00 PP / $29 kids from 4 to 12 years Tropical salad: - Variety of lettuce, pineapple, raisins, orange, dehydrated tomatoes and green mango dressing Potato and bacon salad: - Celery, purple onion garnished with cilantro pesto A delicious Angus entri, 1/4 pound cakes Chicken brochettes, fish brochettes, lobster and shrimp brochettes. Sauces: buffalo and bittersweet FITTINGS Mashed potatoes Elotes Grilled vegetables Fried tortillas DESSERT Apple pie Pineapple up-side down cake

9 ITALIAN BUFFET (Served plated for fewer than 30 + people) $42,00 PP / $26 kids from 4 to 12 years Tuna ceviche and black mussels Palm heart salad with avocado, tomato and a variety of lettuces Ham and cheese pizza Ballotin of chicken stuffed with nuts and passion fruit sauce Mahi-mahi with banana crust and chili sauce Salmon in pepper sauce FITTINGS Jasmine rice Mashed potatoes Grilled vegetables DESSERTS Tiramisu Cannolis

10 COSTA RICA BUFFET (Served plated for fewer than 30 +people) $40,00 PP / $24 kids from 4 to 12 years Creole salad: - Prepared with cabbage, coriander, onion, lemon juice and white vinegar Plantain Ceviche: - Garnished with lemon juice, onion, coriander and our typical Lizano sauce Beef loin with onion Fried pork rib Pork tamales Chicken with potatoes FITTINGS Ripe fried plantain, fried yucca, hashed vegetable pear with sweet corn and carrots corn cob DESSERTS Pumpink sweet Coconut flan

11 FLAMINGO BAY BUFFET (Served plated for fewer than 30+ people) $48,00 PP/ $29 kids from 4 to 12 years Mixed Ceviche: - Seafood marinade with lemon, onion, coriander, sweet pepper in Costa Rican style Octopus bay salad: - With spiced potatoes, olive oil, lemon, onion, and paprika Beef loin in oyster and tamarind sauce Mahi mahi in shrimp sauce Garlic squid Teriyaki chicken breast FITTINGS Mashed potatoes Mashed fried green plantains Fresh seafood paella DESSERTS Cheese cake

12 MEDITERRANEAN BUFFET (served plated for fewer than 30 + people ) $48,00 PP $29 kids from 4 to 12 years Greek salad: - Lettuce, sherry tomatoes and olives with natural yogurt and dill dressing Beef loin salad: - Arugula with parmesan cheese, nuts with French dressing Beef loin in blue chesse sauce Fresh salmon in cherry tomato sauce Chicken breast stuffed with mushrooms and goat's cheese FITTINGS Mashed potatoes and pesto Risotto with mushrooms Grilled vegetables and garlic DESSERTS Panna cotta Amaretto cream