Dinner Beverage Packages

Transcription

1 Weddings

2 Table of Contents Dinner Beverage Packages 1 A la Carte Plated Menu 2 Appetizers 3 Entrees 4 Desserts 5 Buffet Style Menus 6 Welcome Hors d Oeuvres 7 Buffet Dinner 8 International Bar 10 Midnight Hors d Oeuvres 11 Wedding Packages 12 Weddings Package Menus 15

3 Dinner Beverage Packages Package 1: $25 USD per person Ruffino Orbieto Marquez de Arienzo Crianza Segura Viuda Brut Reserva Package 2: $50 USD per person Albariño Conde de Albarei Robert Mondavi Pinot Noire Moet et Chandon Package 3: $65 USD per person Louis Latour Chablis Muga Reserva Moet et Chandon Rose Imperial *These packages cover drinks during dinner only. 1

4 A La Carte Plated Menu Create your own personalized menu from our selection of appetizers, entrees, sides and desserts. 2

5 APPETIZERS Served Cold Guacamole and Crispy Plantain Chips Shrimp Marinated in Coconut Milk and Dominican Rum Marlin Carpaccio Flavored with Lemon Grass Wantoon of Braised Pork and Leaves Citrus and Passion Fruit Marinated Seafood Shrimp from Sanchez and Seafood Dorado Tartare, Pineapple Juice and Fresh Cilantro Grilled Lobster Salad Marinated Goat Cheese with Mint and Tomato Relish Guacamole Quiche Octopus Ceviche with Mango and Avocado Served Hot Fried Shrimp with Passion Fruit Mayonnaise Fish Croquettes Fried with Natural Coconut Prosciutto with a Shrimp and Truffle Perfume Roasted Pork Stuffed with Piquillo Breaded Squid Potatoes and Dominican Salsa Brava Oysters in Parmiggiano Regiano Yam Fritters with Chilled Cilantro Sauce Broccoli Quiche and Shrimp Sanchez Our suggestion 6 per guest, variety of 3 3

6 ENTREES ENTREES Octopus Ceviche with Mango, Pico de Gallo and Avocado Shrimp Caesar Salad with a Crisp Citrus Aroma Beef Carpaccio with Mango Banilejo, Avocados and Soy Dressing Dorado of Sabana de la Mar Marinated in Citrus Slices and Arugula Orange Gazpacho with Seafood Crisps Crispy octopus on a Bed of Guacamole Seafood Soup with Snapper, Clams and Prawns, Flavored with Pernod One per guest FISH Grilled Dorado with Steamed Vegetables Dominican Style Snapper Chillo in a Chilled Coconut Sauce and pumpkin Pudding Dorado with Caprese Salad and Black Olive Sauce One per guest MEATS Churrasco and Vegetables with an Argentinian Creole Sauce Our Dominican Style Chicken Braised Goat with Potatoes and onions Smoked Beef Filet, Rice with Leeks and Parsley Sauce One per guest 4

7 DESSERTS Macaroons Passion Fruit Cheesecake Double Chocolate Cupcakes White Chocolate Soup with Coconut Mini Lemon Pies Chocolate Truffles Strawberry Tartlet Passion Fruit Mousse Rice Pudding with Coconut Milk Sweet Beans Suggestion 2-3 per person 5

8 Buffet Style Menus We offer a number of buffet style menus, including welcome hors d oeuvres, dinner, bar and late night snack offerings. 6

9 Buffet Style Options Welcome Hors d oeuvres $25 USD per person, for 2 hours 6 pieces per person Tomato Puree with Parmesan Cheese Foam and Pesto Scallop Brochettes in Nori Leaves and Soy Sauce Mahi Mahi Fillet over Wakame Mini Pancerotti filled with Mascarpone and Bacon Asian Style Tuna Tartare Over Coconut Bread Name Biscuits with Parmessan Cheese Piquillo Pepper Filled with Cream Cheese and Rucula over Crostini Cherry Tomatoes with Mozzarella and Fresh Basil Mexican Tacos with Chicken and Salsitas Plantain Boats with Sweet and Sour Chicken Samossas filled with veal Sofrito Chicken Fritters with Sesame Marinade Beef and Mushroom Brochettes with Green Pepper Sauces Beef butterflies in Chimichurri Sauce Grilled Shrimp and Chorizo 7

10 Buffet Style Options Buffet Style Dinner $105 USD per person, for 2 hours Starters Choose 4 options Crudité Satation Romaine Lettuce, Cucumber, Carrots, Tomatoes, Baby Corn and Onions with Traditional Vinaigrette and Caper Dressing Lentil Salad and Serrano Ham Lentils marinated in Extra Virgin Olive Oil, Parsley, Garlic, Onions and Peppers with Serrano Ham Caprese Salad Milk Drop Mozzarella, Cherry Tomatoes, Basil and Extra Virgin Olive Oil Nizarda Salad Lettuce, Eggs, Bell Peppers, Anchovies, Bacon, Tuna and Pesto Sushi and Nigiri Station California Roll, Crab Roll, Vegetarian Roll, Shrimp Nigiri, Smoked Salmon Nigiri in Oil Taboulé Cuscus, Onions, Peppers, Lemon and Extra Virgin Olive Oil Mussels Marinated in Saffron Vinaigrette Selection of Mussels with a Saffron Vinaigrette Peruvian Tiradito Strips of Dorado Marinated in Lemon and Cilantro 8

11 Buffet Style Options Buffet Style Dinner (continued) Main Entrees and Sides Choose 4 main dishes Dorado Medallions in Coconut Cream Pork Fillet on Pumpkin Puree and Oporto Sauce Beef Steak on Grilled Veggies and Spanish Sauce Cannelloni filled with Shrimp and Aurora Sauce Salmon with Leomon and Cointreau Sauce Pork Brochettes with Rosemary and Asparagus Chicken Kebabs in bay Leaf Sauce Grilled Rack of Lamb Mero Roll filled with Shrimp and Spinach Lobster Medallions in Dijon Mustard Cream Lobster BBQ with Sauces (extra $20 USD per person) Sides Choose 3 sides Basmati Rice with Saffron Potato Pastry with Onion Compote Potato Crunch with Herbs Yuca Chips Grilled Veggies Papas Bravas 9

12 Buffet Style Options Buffet Style Dinner (continued) Desserts Choose 3 desserts Chocolate Mousse with nuts and Dulce de Leche Mini Brownies filled with White Chocolate Mousse Dominican Majarete Soursop Flan Canutillo de Guayaba filled with White Chocolate Mousse Mini Tropical Tart International Bar for Hors d oeuvres and Dinner $50 USD per person, for the first 2 hours Rum Brugal Extra Viejo Barcrdi Blanco Vodka Smirnoff Absolut Gin Bombay Beefeater Tequila Jose Cuervo Beer Presidente Corona Juice Orange Pineapple Berries Cocktails Mojito Piña Colada Dry Martini Uncorking fee for 2 hours during Hors d oeuvres and Dinner Wine, champagne, cava and sparkling; $20 USD per person Liquor (gin, vodka, rum, tequila, etc.); $25 USD per person Beer (domestic or international); $8 USD per person Mixers, sodas and water; $4 USD per person 10

13 Buffet Style Options Mini Hors d oeuvres and Midnight Entrees $25 USD per person, for 1 hour Mini Sandwiches and Cold Cuts Caprese Prosciutto, Mozzarella, Tomato, Blbahaca and Extra Virgin Olive Oil Club Turkey, Ham, Tomato, Lettuce, Danish Cheese, Eggs and Mayonnaise Dominicano Shrimp, Avocado, Rucula and Salsa Rosada Roast Beef Cold Cuts With a Selection of Breads de Agua, Baguettes and a Variety of Sauces 11

14 Wedding Packages To simplify the planning, we ve put together 3 packages for whether you are looking for just a cocktail, cocktail and dinner or dinner and reception. 12

15 Wedding Packages Cocktail Package Min. 12 persons Max. 50 persons Duration: 2 hours Price per person: $98 USD Open Bar Sublime 2 hours Appetizers (6 pieces per person) Wedding Cake Toast with Cava Water during dinner Background Music Cocktail & Dinner Package Min. 12 persons Max. 50 persons Duration: 2-3 hours Price per person: $179 USD Open Bar Sublime 2 hours Appetizers (8 pieces per person) 3 Course Dinner ½ Bottle of Wine per person Wedding Cake Toast with Cava Water during dinner Background Music 13

16 Wedding Packages Cocktail + Dinner + Reception Package Min. 30 persons Max. 200 persons Duration: Up to 5 hours Price per person: $285 USD Setup Open Bar Sublime 1 hour Appetizers (8 pieces per person) 3 Course Dinner ½ Bottle of Wine per person Wedding Cake Toast with Cava Open Bar Caribbean 3 hours DJ Music (5 hours) Mini Hors d oeuvres and Midnight Entrée Buffet *Exclusive use of the beach club and beach area - $3,000 USD Gazebo and Main Pool for Ceremony - $1,500 USD Additional 18% tax and 10% service on wedding package prices. 14

17 Wedding Package Menus Cocktail Package Appetizers Guacamole and crispy plantain chips Shrimp marinated in coconut milk and Dominican rum Wantoon of braised pork and herbs Grilled lobster salad Yam fritters with chilled cilantro sauce Octopus ceviche with mango, pico de gallo and avocado Cocktail + Dinner Package Appetizers Shrimp and Seafood from Sanchez Dorado tartare, pineapple juice and fresh cilantro Grilled lobster salad Marinated goat cheese with mint and tomato relish Fried Shrimp and passion fruit mayonnaise Fish croquettes fried with natural coconut Oysters in parmiggiano regiano Yam fritters with chilled cilantro sauce Three Course Dinner Octopus ceviche with mango, pico de gallo and avocado Chillo in cold coconut sauce and pumpkin pudding Macaroni Passion Fruit Cheesecake Double Chocolate Cup Cakes White Chocolate and Coconut Soup Mini Lemon Pies Chocolate Truffles 15

18 Wedding Package Menus Cocktail + Dinner + Reception Package Appetizers Marinated Seafood in citrus and passion fruit Octopus ceviche, mango and avocado Marlin Carpaccio flavored with lemon grass Wantoon of braised pork and herbs Prosciutto, shrimp and truffle perfume Oysters in parmiggiano regiano Yam fritters with cilantro cold sauce Broccoli quiche and shrimp Sanchez Three Course Dinner Beef Carpaccio, mango banilejo, avocados and soy dressing Dorado of Sabana de la Mar marinated in citrus slices and arugula Macaroni Passion Fruit Cheesecake Double Chocolate Cup Cakes White Chocolate and Coconut Soup Mini Lemon Pies Chocolate Truffles Strawberry tartlet Passion Fruit Mousse Rice with Coconut Milk Sweet Beans 16

19 Wedding Package Bar Menu Options Wine During Dinner White Wine: Bogle Chardonnay or D. Pedro Soutomaior Albariño Red Wine: Primal Roots Red Blend or Luigi Bosca Rsv Malbec Cava: Segura Viuda Brut Rerserva Caribbean Bar Rum Brugal Extra Viejo Brugal Blanco Vodka Smirnoff Absolut Gin Bombay Beefeater Tequila Jose Cuervo Beer Presidente Corona Juice Orange Pineapple Berries Cocktails Mojito Piña Colada Dry Martini Caribbean Bar- $55 USD each for 3 hours $15 per extra hour Sublime Bar- $75 USD each for 3 hours $23 per extra hour Open Bar Sublime Bar Rum Brugal Extra Viejo Brugal Titanium Barceló Imperial Vodka Grey Goose Absolut Gin Tanqueray Bombay Sapphire Tequila Jose Cuervo Tradicional Don Julio Reposado Beer Presidente Corona Wine & Sparkling Wine Orvietto Sauvignon Blanc Marques de Arienzo Crianza Segura Viudas (sparkling) Juice Orange Pineapple Berries Mango Passion Fruit Cocktails Mojito Piña Colada Dry Martini Daiquiri 17

20 Terms & Conditions Prices are per person in U.S. Dollars and subject to 18% tax and 10% service. Prices and conditions may be subject to change without notice. Some of our products are seasonal and may be subject to availability. All services are provided and coordinated by Sublime Samana. Any outside vendor or supplier not coordinated by Sublime Samana will require prior approval and a fee may apply. 18