CORTEZ PACKAGE $115 USD / person
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1 CORTEZ PACKAGE $115 USD / person 4 Course Plated Dinner with 2 Hours Premium Open Bar 4 COURSE PLATED DINNER & OPEN BAR AMUSE BOUCHE MAIN COURSE Shrimp & catch of the day black aguachile shooter Sea of Cortez tostada Smoked oyster STARTERS Heirloom tomato soup with crunchy mussels, regional chorizo and fried leek Smoked octopus and mushroom fresh citrus salad Clam chowder in sour dough bun ROASTED ORGANIC MILK CHICKEN with beet chutney, served with quinoa & organic roasted OVEN ROASTED BRISKET with beet demiglase, smoked carrot puree, fresh arugula salad drizzled with extra virgin oil and roasted cherry tomatoes CATCH OF THE DAY IN KATAKURIKO AND ASIAN SPICES Lightly fried with a thin layer of Japanese potato starch and a mix of Asian spices, ginger, lemongrass, sesame seeds, garlic and onion DESSERT MEXICAN CHURROS with homemade chocolate liquor BEETROOT JERICAYA with & crunchy sugar caramel
2 MEDANO PACKAGE $125 USD / person 4 Course Plated Dinner with 3 Hours Premium Open Bar 4 COURSE PLATED DINNER & OPEN BAR AMUSE BOUCHE Fresh roots & veggies ceviche in a lettuce leaf with avocado emulsion Watermelon carpaccio from Miraflores orchard Catch of the day curricane STARTERS MAIN COURSE ROASTED ORGANIC MILK CHICKEN with beet chutney, served with quinoa & organic roasted OVEN ROASTED BRISKET with beet demiglase, smoked carrot puree, fresh arugula salad drizzled with extra virgin oil and roasted cherry tomatoes CATCH OF THE DAY IN KATAKURIKO AND ASIAN SPICES Lightly fried with a thin layer of Japanese potato starch and a mix of Asian spices, ginger, lemongrass, sesame seed, garlic and onion SEAFOOD PASTA white wine creamy sauce with the freshest seafood mix, mussels, shrimp, catch of the day, octopus and baby white clams DESSERT MEXICAN CHURROS with homemade chocolate liquor CHOCOLATE SHORTCAKE with sweet mint and pistachio pesto, coconut ice cream & sauteed berries BEETROOT JERICAYA with pumpkin seed & crunchy sugar caramel 1 HOUR OF OPEN BAR Heirloom tomato soup with crunchy mussels, regional chorizo and fried leek Smoked octopus and mushroom fresh citrus salad Clam chowder in sour dough bun HIGHLIGHTS 1 DESSERT OPTION 1 MAIN COURSE OPTION & CHOICE OF 2 DIFFERENT DISHES
3 LAND S END PACKAGE: $140 USD /person 4 Course Plated Dinner with 4 Hours Premium Open Bar 4 COURSE PLATED DINNER & OPEN BAR AMUSE BOUCHE Catch of the day curricane Nigiri Tuna tartar craker STARTERS MAIN COURSE ROASTED ORGANIC MILK CHICKEN with beet chutney, served with quinoa & organic roasted OVEN ROASTED BRISKET with beet demiglase, smoked carrot puree, fresh arugula salad drizzled with extra virgin oil and roasted cherry tomatoes COCONUT SHRIMP with mango chutney, served with quinoa & organic roasted CATCH OF THE DAY IN KATAKURIKO AND ASIAN SPICES Lightly fried with a thin layer of Japanese potato starch and a mix of Asian spices, ginger, lemongrass, sesame seed, garlic and onion SEAFOOD PASTA white wine creamy sauce with the freshest seafood mix, mussels, shrimp, catch of the day, octopus and baby white clams DESSERT MEXICAN CHURROS with homemade chocolate liquor BEETROOT JERICAYA with & crunchy sugar caramel CHOCOLATE SHORTCAKE with sweet mint and pistachio pesto, coconut ice cream & sauteed berries GREEN APPLE STRUDEL 2 HOUR OF OPEN BAR Heirloom tomato soup with crunchy mussels, regional chorizo and fried leek Catch of the day poke (usually tuna) Mushroom & smoked octopus salad HIGHLIGHTS 2 DESSERT OPTIONS 2 MAIN COURSE OPTION & CHOICE OF 2 DIFFERENT DISHES
4 PACIFIC PACKAGE: $140 USD /person Buffet stations dinner with 4 Hours Premium Open Bar BUFFET STATIONS DINNER & OPEN BAR STARTERS Organic green salad Kimchis (fennel, cabbage and mushrooms) Choice of 3 housemade dressings (caesar, citronette, balsamic, blue cheese, ranch, thousand island, honey & mustard) Traditional fish ceviche Tomato salad Root salad Caesar salad with croutons and parmesan cheese STARTERS (choice of 2 soups) Poblano cream soup Fish broth Vegetable ramen Miso soup Mushroom cream soup Mushroom soup ENTRÉES Greek style chicken Katakuriko fish filet Braised marinate octopus Beef skirt steak with mexican stew SIDE DISHES Orchard Sauteed quinoa scented with mint and ginger Potatoes with salt White rice Mashed carrots & smoked habanero DESSERTS Churros with homemade chocolate liquor Beet jericaya Chocolate shortcake Green apple strudel 2 HOUR OF OPEN BAR HIGHLIGHTS BUFFET STATIONS OF STARTERS, ENTRÉES, SIDES & DESSERTS
5 PACIFIC PACKAGE ENHANCEMENTS Buffet Extra Stations: $200 USD each (up to 16 people) $12 USD / extra person BUFFET EXTRA STATIONS: $200 USD EACH (UP TO 16 PEOPLE) $12 USD / EXTRA PERSON CEVICHE STATION (Prepared at the moment) SEAFOOD AND FISH Catch of the day (seabass, mackerel, or snapper, depends on the season) Shrimp Clam scallops Octopus SIDES Cucumber Red onion Carrot Coriander Serrano chili Habanero chili Mint Seasonal fruit (mango, green apple, peach) Celery Corn Morron pepper Bacon Pork skin Watermelon Tomato SAUCES AND COMPLEMENTS Buffalo sauce Clamato Ketchup Wasabi Lime juice Orange juice Maggi sauce Soy sauce Worcestershire sauce Black seafood sauce Sesame oil Olive oil Chili ashes Crispy corn tortilla Salty cookies Mayonnaise GRILL STATION SOUPS Shrimp broth Beef au jus CARVINGS Roast suckling pig Beef chest Whole grilled fish STARTERS German potato salad Tomato salad Grilled salad Corn creole salad ENTRÉES Roasted chicken Chargrilled skirt steak Grilled fish Roasted pork SIDE DISHES Mashed potatoes with garlic Cornbread Corn empanada Vegetable empanada Stuffed zucchinis DESSERTS Chococake Cupcakes Apple strudel Alfajores ITALIAN STATION SOUPS Minestrone soup Stracciatella soup ITALIAN APPETIZERS Zucchini crostini Tomato bruschetta Mushroom bruschetta Tomato and olives salad White mushroom carpaccio Beef carpaccio Cold cuts mini calzone Vegetable mini calzone Provencal salad Eggplant dip OPTIONS Cacciatore chicken Vegetable lasagna Lemon chicken Fresh herbed pig Melanzane parmigiana Milanesa a la Napolitana PASTA STATION Short or long pasta Pomodoro sauce Alfredo sauce Carbonara sauce Pesto Parmesan cheese Homemade bread MEXICAN STATION SOUPS Tortilla soup Green chicken pozole STARTERS Yucatán ceviche Market cactus salad Guacamole Mexican sauce ENTRÉES Zarandeado fish Pibil pork Mole poblano chicken Chipotle top loin beef SIDE DISHES Mexican rice Refried beans Stuffed peppers Potatoes with ranchera sauce Green and red sauce DESSERTS Coconut bark Rice with milk Mexican bread pudding
6 AFTER DINNER SNACKS STATIONS Taco Station $12 USD / person Chilaquiles Station $8 USD / person TACO STATION $12 USD / PERSON TACOS Al pastor (pork) Chicken fajitas Steak Mexican style Mole with chicken SIDES Rice Beans Cactus salad Chopped onion Coriander Pineapple Limes CHILAQUILES STATION $8 USD / PERSON SAUCE OF YOUR CHOICE Red Green SIDES Chicken Avocado Chopped onion Sour cream Grated cheese SAUCES Green Red Mexican Habanero (extra hot)
@ v d m l o s c a b o s
@vdmloscabos CEVICHES Create your own Ceviche 1. Select your base: Tuna Shrimp Catch of the Day Octopus Veggies (Oyster Mushroom, Cauliflower, Heart of Palm) 2. Pick your style: Aguachile: Cucumber, Red
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Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
COCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
The Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut
Starters Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut Fire Roasted Red Pepper and Grilled Heirloom Tomato Bruschetta 9.50 Topped with Aged Balsamic Reduction and
Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
CATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
9990 Riverside Drive, Powell, OH Daytime
Daytime Beverage Stations COFFEE served with sugar, Equal, Sweet & Low, half and half, milk $3 per person for 2 hours or less $5.50 per person for 3 to 5 hours $9 per person for 6 to 12 hours COFFEE AND
More Substantial. Spicy Prawn Skewers Marinated Pineapple BBQ Chicken Skewers Red Onion Pickle Chimichurri Beef Skewers Tomato Red Pepper Jam
IDR 220.000++ Per Person For Selection of 10 Canapés Additional IDR 60.000++ Per Person Includes 2 More Substantial Canapés Selection Marinated Olives Rosemary Garlic Lemon Breadsticks Rock Salt Jalapeno
HOLTS BREAKFAST SELECTIONS
HOLTS BREAKFAST SELECTIONS Continental Breakfast $13 Selection of butter croissants, mini danish and muffins Sliced fruit and berries Select Breakfast $17 Daily selection of muffins Chefs smoothie of the
Botanas Shrimp Tostadas with ANAYA lime sauce A grilled shrimp & guacamole tostadas drizzled with ANAYA-lime sauce and cotija cheese crumbles
Regular Menu Botanas Shrimp Tostadas with ANAYA lime sauce A grilled shrimp & guacamole tostadas drizzled with ANAYA-lime sauce and cotija cheese crumbles Sweet Heat Jumbo wings tossed with our roasted
sweet 16 & quinceañera menu options
sweet 16 & quinceañera menu options Package Five Hour Open Bar Featuring Top Shelf Liquors for Adults Five Hour Open Soda Bar with Non-Alcoholic Frozen Drinks for Teens Cocktail Reception with a Selection
LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa
LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted
DINNER BUFFETS 10 person minimum All dinner buffets include one salad selection, assorted soft drinks and house baked cookies
DINNER BUFFETS 10 person minimum All dinner buffets include one salad selection, assorted soft drinks and house baked cookies Classic Deli Tray Roast beef, roasted turkey breast, ham and hard salami slices
Breakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts
Outside Catering Breakfast Buffets Served with Juice, Coffee, and Hot Tea Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts Sunrise Breakfast Scrambled
private dining menu 710 Boylston Street Boston, MA 02116
private dining menu 710 Boylston Street Boston, MA 02116 solasboston.com Taylor Marshall catering sales manager, lenox hotel tmarshall@lenoxhotel.com 617.421.4907 stations ASSORTED FLATBREADS $18 per person
Bonus offer for party of 200 guests* or 15 tables** and above Photo booth with unlimited instant photo prints for 2-hour usage
Wedding Luncheon Exclusive offers with a minimum attendance of 50 guests* or 5 tables** 15% discount for ZOUL memorable event decoration plans Naked wedding cake of your choice Chocolate world with assortment
BANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES
RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
Catering Menu. 50 North 2nd Street Newark, Ohio NewarkOhio.DoubleTree.com
Catering Menu 50 North 2nd Street Newark, Ohio 43055 740-322-6455 NewarkOhio.DoubleTree.com Refreshments / Snacks BREAK PACKAGES Sweet & Salty $12 Gourmet popcorn, chocolate covered pretzels, mixed nuts,
APPETIZERS. Bruschettas. Platters. $1.85 per person. $1.85 per person. $1.85 per person
MENU ! APPETIZERS $1.85 per person Chicken Bites Grilled chicken bites wrapped in brown sugar bacon Salad Cups Puff pastry cups filled with your choice of chicken or crab salads Buffalo Wings Hot, sweet,
Bruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
We have fourteen California locations to serve you!
We have fourteen California locations to serve you! Yreka 530-842-7172 Mt. Shasta 530-926-0250 Redding 530-224-7223 Red Bluff 530-527-2684 Corning 530-824-3123 Chico #1 530-894-0119 Chico #2 530-893-5050
Private & Special Events Menu
www.jojoscatering.com 1-808-213-0046 Private & Special Events Menu APPETIZERS Cucumber Cups w/ Smoked Salmon & Capers Cucumber Cups w/ Herbed Cream Cheese-Cherry Tomatoes Curry Chicken Salad on Endives
breakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,