KID S MENU APPETIZERS Grilled broccoli quesadilla with gouda and string cheese. DESSERTS Chocolate brownie with pecan nuts & raspberry sauce

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1 KID S MENU APPETIZERS Grilled broccoli quesadilla with gouda and string cheese Tropical fruit explosion infused with honey and orange Marinated shrimp skewers with mushroom, pineapple & peppers petit nachos with gouda and strin cheese, sour cream, red beans and mexican salsa * with chicken * with skirt steak Creamy potato salad with spinach, poached pear and caramelized pecans SOUP Chicken broth with veggies and noodles Bacon, potato, leek, and cheddar cheese chowder MAIN COURSE Soft tortilla chicken wraps covered with tomato cream sauce and gouda cheese Grilled marinated chicken breast, served with rice, veggies and black beans Macaroni with meat sauce, veggies and grated mozarella Grilled bell peppers stuffed with beef and rice served with basil tomate sauce En papillote fish filet served with a potato ragout and vegetables Tempura fish fingers with roasted potatoes, seasonal salad and cilantro-lime mayonnaise Grilled skirt steak filet, served with avocado, cheddar cheese and beans Petit grilled spiced chicken burger, served in a whole grain bun, gouda, cheese, lettuce, onion and tomato Petit griiled beef burger with mushroom, gouda cheese, lettuce onion and tomato DESSERTS Chocolate brownie with pecan nuts & raspberry sauce Tapioca with tropical fruits & passion fruit sauce Vanilla custard with chocolate sauce Orange cream filled crepes with honey Seasonal fruits mosaic jello Ice cream & sorbets * One ice cream scoop Vanilla Caramel milk cookies & cream Chocolate strawberry cheese cake Raspberry sorbet Mango sorbet FOOD APPETIZERS FISH QUESADILLAS Fish cooked with tomatoes, garlic, and chipotle. Made with black beans, Oaxaca cheese, and epazote with raw green salsa. GRILLED OCTOPUS With paprika, Celestún sea salt, and sweet potato chips. TUNA TOSTADA Fine slices of yellow fin tuna, chipotle mayonnaise, fried leeks, and seafood ceviche, over a crispy corn tortilla.. Le recordamos que el consumo de alimentos crudos o poco cocidos, puede ser un riesgo para la salud. Pagina 1 de 6

2 GRILLED SHRIMP Marinated in our paprika marinade. CLASSIC GUACAMOLE With cucumber and jicama. WOOD OVEN NACHOS Served with cilantro sour cream, red beans, guacamole and mexican salsa. * With flapmeat * With marinated chicken * With spicy adobo shrimps SRIRACHA WINGS Cooked in the Wood oven, marinated with ginger, garlic, soy and cilantro, served with a salad of celery and cilantro. ANNATO CRISPY CALAMARI Orange habanero chili pepper reduction. SOUPS SHRIMP BROTH WITH BLACK BEANS Made with dried shrimp, dried chili pepper, and holy leaf. DESSERTS ORANGE CREME CARAMEL Orange creme caramel with pumpkin-seed brittle, served with fermented pineapple ice cream. CARAMEL BANANA SPLIT Vanilla ice cream and milk caramel ice cream, warm caramel banana, chocolate sauce and whipped cream. COOKIE MONSTER Warm chocolate brownie, Belgian chocolate and cookies & cream ice cream, sprinkled with Oreo cookies, whipped cream and chocolate sauce. YUCATAN FROZEN LIME TART Yucatán lime cream over a crispy María cookie with hazelnut, accompanied by guava compote. PINEAPPLE FRESHNESS Marinated pineapple with coconut granité accompanied with citrus cream, almond streusel and raspberry sauce. VERY BERRY Fresh berries marinated with ginger-agave honey, served with raspberry sorbet. TACOS BAJA FISH TACOS Panko-breaded fish strips, served on flour tortillas with chipotle tartar sauce and cabbage salad. SOLIDARITY SHRIMP TACOS Battered shrimp accompanied by habanero chili pepper mayonnaise and Mexican sauce, served on corn tortillas. MARLIN BURRITO Flour tortilla filled with smoked marlin, tomato, potato, guajillo chili pepper, cheese, beans, and cabbage salad, served with guacamole on the side. TUNA CARNITAS Marinated in spices, served with guacamole, corn tortillas, and raw green salsa. SEAFOOD ALAMBRE Shrimps, octopus, calamari, scallop cooked with bacon, onion, poblano pepper, gouda cheese and cilantro served with a charr tomato-avocado spicy salsa.. GRILLED MAHI MAHI TACOS Mahi Mahi marinated in a three chili sauce and tequila, served with pickled radish and onion, cabbage, chili and garlic mayonnaise, and green sauce. PUERTO NUEVO LOBSTER TACOS Flour tortillas with bean purée, lobster cooked in butter, avocado, and cilantro, served with spicy chili pepper sauce. GOBERNADOR TACOS Shrimp with chipotle chili pepper, cilantro, beans, and Oaxaca cheese. Le recordamos que el consumo de alimentos crudos o poco cocidos, puede ser un riesgo para la salud. Pagina 2 de 6

3 CHAR-GRILLED OCTOPUS TACOS With corn tortillas, chimichurri herb sauce, and pork rind stew. TORTAS, SANDWICHES AND HAMBURGERS LOCAL BREADED FISH BAGUETTE Gallego bread, chipotle and cilantro mayonnaise, refried beans, breaded fish, local cheese, lettuce, tomato, marinated onion, and avocado. CUBAN SEAFOOD TORTA Shrimp, breaded fish, calamari, octopus, chorizo, beans, avocado, onion, jalapeno mayonnaise, lettuce, tomato, and Oaxaca cheese, served on our freshly baked baguette. CHEESE STEAK SANDWICH Crispy baked baguette, jalapeño mayonnaise, thinly sliced sirloin sandwich with a mix of saute green bell pepper, onion and mozzarella cheese. CHORIZO TORTA Wood oven roasted Argentina style sausage, served in baguette, dijonnaise, chimichurri herb sauce, pickles, pickled onion, bacon and tomato salad. OUR CLUB Served in freshly baked ciabatta bread, cole slaw salad, warm brie cheese, applewood smoked bacon, grilled chicken breast, lettuce tomato and fried egg. CLASSIC HAMBURGUER Homeade juicy angus beef burger, seasoned with celestun sea salt, served in a sesame seed bun with Baja aged gouda, lettuce, onion and tomato GRAND HAMBUERGER Homemade juicy angus beef burger, seasoned with celestun sea salt, served in a sesame seed bun with applewood smoked bacon, rosemary ramonetti cheese, confit Portobello, lettuce, grilled onion and tomato. CLASSIC CHICKEN BURGER Hamburguesa a las brasas sazonada con especies, servida en bollo de comino con queso gouda añejo de la Baja, lechuga, cebolla y tomate. MARINATED CHICKEN BURGER Grilled charcoal burger,seasoned with spices in adobo chile sauce, served in a cumin bun, goat cheese, pineapple, cilantro salad, arugula, cherry tomatoes and marinated onions. SURF AND TURF BURGER Angus beef burger seasoned with spice, marinated chile spiced shrimps, sesame bun, chipotle tartar sauce, onion rings,lettuce tomato. EXTRA TOPPING CHEESE Cheese; mozarella, baja aged gouda, goat, oaxaca, brie. VEGTABLES Portobello, onion rings, arugula, pineapple. MEAT Shrimps, argentine chorizo, ham, fried egg, applewood smoked bacon MAIN COURSES CATCH OF THE DAY WHOLE DAILY FISH M/P Served with beans, rice, and house salad. YOUR SELECTION OF SAUCE Ginger-chile mojo Green mole, holy leaf, and tomatillo Achiote annato paste and coconut Toasted chili peppers adobo talla FLAP STEAK Chili pepper butter. HALF CHICKEN IN SPICY CHILI MARINADE Served with sweet potato purée and house salad. SIDE DISHES French fries Sweet potato fries Tricolor baked potato Sweet potato mash House salad Guacamole Le recordamos que el consumo de alimentos crudos o poco cocidos, puede ser un riesgo para la salud. Pagina 3 de 6

4 SALADS AND VEGETABLES ROAST BEETS Goat cheese cream with habanero chilli pepper, lime, and mint. CESAR SALAD Fresh lettuce leaves with anchovy dressing, parmesan cheese and croutons. MIXED SALAD Mixed spring lettuce, corn, avocado, fresh herbs, roasted bell peppers, won-ton crisps, olives, and the dressing of your choice. * With shrimp * With seared tuna CEVICHES MIXED YELLOW CEVICHE Scallops, octopus, Caribbean grouper, fresh salmon, yellow Peruvian citrus chili sauce, cherry tomatoes, cilantro, and spring onions. AGUACHILE SHRIMP AND SCALLOPS Raw shrimp and scallops marinated in lime with green chili pepper, red onion, cucumber, and cilantro leaves. TUNA WITH SOY SAUCE AND SESAME Cubes of sashimi-quality tuna, marinated in soy with wasabi, chives, manzano chili pepper, red bell pepper, and ginger. BACK TO LIFE Mix of shrimp, octopus, scallop, fish and lobster with a spicy cocktail sauce. ASIAN Cubes of fresh salmon marinated in soy, lime, sesame, ginger, lemongrass, peppermint, serrano chili pepper, and spring onion. PERUVIAN Caribbean grouper, red onion, manzano chili pepper, lime juice, and cilantro.. DINNER APPETIZERS FISH QUESADILLAS Fish cooked with tomatoes, garlic, and chipotle. Made with black beans, Oaxaca cheese, and epazote with raw green salsa. GRILLED OCTOPUS With paprika, Celestún sea salt, and sweet potato chips. TUNA TOSTADA Fine slices of yellow fin tuna, chipotle mayonnaise, fried leeks, and seafood ceviche, over a crispy corn tortilla. GRILLED SHRIMP Marinated in our paprika marinade. CLASSIC GUACAMOLE With cucumber and jicama. SOFT SHELL CRAB Crispy and served with chipotle tartar sauce.. OYSTERS WITH CILANTRO AND PARMESAN With jalapenos and smoked bacon. FRESH OYSTERS With spicy chili sauce and wasabi-ginger cocktail. FISH SKEWERS Marinated fish skewers. CHICKEN SKEWERS Marinated chicken skewers. THICK CORN TORTILLA WITH OCTOPUS AND CRISPY PORK RIND Homemade pickled xcatic chili pepper and julienned yucca with tomato sauce. ANNATO CRISPY CALAMARI Orange habanero chili pepper reduction. DESSERTS TRADITIONAL BANANA TART Baked to order banana tart with almond cream, dulce de leche, and crispy chocolate, served with coconut-rum ice cream. Le recordamos que el consumo de alimentos crudos o poco cocidos, puede ser un riesgo para la salud. Pagina 4 de 6

5 ORANGE CREME CARAMEL Orange creme caramel with pumpkin-seed brittle, served with fermented pineapple ice cream. YUCATAN FROZEN LIME TART Yucatán lime cream over a crispy María cookie with hazelnut, accompanied by guava compote. THREE MILK CAKE Vanilla cake covered with coconut streusel, eggnog sauce, and bitter Chiapas coffee ice cream. VERY BERRY Fresh berries marinated with ginger-agave honey, served with raspberry sorbet. PINEAPPLE FRESHNESS Marinated pineapple with coconut granité accompanied with citrus cream, almond streusel and raspberry sauce. SELECTION OF ICE CREAM AND SORBET ONE SCOOP TWO SCOOPS Vanilla ice cream Chocolate ice cream Chiapas coffee ice cream Dulce de leche ice cream Strawberry cheese ice cream Coconut-rum ice cream Mango sorbet Raspberry sorbet Fermented pineapple SALADS AND VEGETABLES ROAST BEETS Goat cheese cream with habanero chilli pepper, lime, and mint. BAKED CAULIFLOWER With chili vinagrette, citrus, Celestún sea salt, and truffle. MIXED SALAD Mixed spring lettuce, corn, avocado, fresh herbs, roasted bell peppers, won-ton crisps, olives, and the dressing of your choice. * With shrimp * With seared tuna CEVICHES MIXED YELLOW CEVICHE Scallops, octopus, Caribbean grouper, fresh salmon, yellow Peruvian citrus chili sauce, cherry tomatoes, cilantro, and spring onions. AGUACHILE SHRIMP AND SCALLOPS Raw shrimp and scallops marinated in lime with green chili pepper, red onion, cucumber, and cilantro leaves. TUNA WITH SOY SAUCE AND SESAME Cubes of sashimi-quality tuna, marinated in soy with wasabi, chives, manzano chili pepper, red bell pepper, and ginger. ACAPULCO Baby shrimp, spicy cocktail sauce with olives, Búfalo spicy sauce, and avocado. ASIAN Cubes of fresh salmon marinated in soy, lime, sesame, ginger, lemongrass, peppermint, serrano chili pepper, and spring onion. YUCA OCTOPUS CEVICHE Made with orange and chili ashes, mint, and jicama. PERUVIAN Caribbean grouper, red onion, manzano chili pepper, lime juice, and cilantro. SOUPS GREEN HOMINY SEAFOOD STEW Made with a light pork broth with octopus, mussels, shrimp, scallops, and green mole, served with traditional garnishes. SHRIMP BROTH WITH BLACK BEANS Made with dried shrimp, dried chili pepper, and holy leaf. TACOS BAJA FISH TACOS Panko-breaded local fish strips, served on flour tortillas with chipotle tartar sauce and cabbage salad. Le recordamos que el consumo de alimentos crudos o poco cocidos, puede ser un riesgo para la salud. Pagina 5 de 6

6 SOLIDARITY SHRIMP TACOS Battered shrimp accompanied by habanero chili pepper mayonnaise and Mexican sauce, served on corn tortillas. MARLIN BURRITO Flour tortilla filled with smoked marlin, tomato, potato, guajillo chili pepper, cheese, beans, and cabbage salad, served with guacamole on the side. TUNA CARNITAS Marinated in spices, served with guacamole, corn tortillas, and raw green salsa. GRILLED LOCAL FISH TACOS Mahi Mahi marinated in a three chili sauce and tequila, served with pickled radish and onion, cabbage, chili and garlic mayonnaise, and green sauce. PUERTO NUEVO LOBSTER TACOS Flour tortillas with bean purée, lobster cooked in butter, avocado, and cilantro, served with spicy chili pepper sauce. GOBERNATOR TACOS Shrimp with chipotle chili pepper, cilantro, beans, and Oaxaca cheese. CHAR-GRILLED OCTOPUS TACOS With corn tortillas, chimichurri herb sauce, and pork rind stew. SEAFOOD TORTAS AND SANDWICHES BREADED FISH BAGUETTE Gallego bread, chipotle and cilantro mayonnaise, refried beans, breaded fish, local cheese, lettuce, tomato, marinated onion, and avocado. CALAMARI PO BOY SHRIMP PO BOY RIB EYE PEPITO In freshly baked bread with lettuce, avocado, and tomato. MAIN COURSES CATCH OF THE DAY WHOLE DAILY FISH M/P Served with beans, rice, and house salad. YOUR SELECTION OF SAUCE Ginger-chile mojo Green mole,holy leaf, and tomatillo Achiote annato paste and coconut Toasted chili peppersn adobo sauce FLAP STEAK Chili pepper butter. HALF CHICKEN IN SPICY CHILI MARINADE Served with sweet potato purée and house salad. SIDE DISHES French fries Sweet potato fries Tricolor baked potato Sweet potato mash House salad Guacamole CUBAN SEAFOOD TORTA Shrimp, breaded fish, calamari, octopus, chorizo, beans, avocado, onion, jalapeno mayonnaise, lettuce, tomato, and Oaxaca cheese, served on our freshly baked baguette. POOR BOY In freshly baked bread with tartar sauce, homemade ketchup, lettuce, avocado, and tomato. Le recordamos que el consumo de alimentos crudos o poco cocidos, puede ser un riesgo para la salud. Pagina 6 de 6