WELCOME PACKAGES. Los Cabos

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Stanley Jackson
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1 WELCOME PACKAGES Traditional Mexican sauce Guacamole Chips Crudite with chipotle dressing Margarita Price per person: $ 8.00usd + 11% tax and 15% service Viva Mexico Mexican sauce Guacamole Crudite with chipotle dressing Handmade quesadillas with red sauce Mini chicken tacos Margaritas Price per person: $ 12.00usd + 11% tax and 15% service Los Cabos Mexican sauce Guacamole Quesadillas Cocktail Shrimp Seabass and mango mini ceviche Strawberries with chocolate Margarita cadillac Price per person: $ 15.00usd + 11% tax and 15% service

2 The Fisherman 101 Orange Juice Whole wheat carrot muffins Turkey Breast Panini with gouda cheese Hand fruit Bag of chips Price per person: $ usd EAT 101 Fusilli pasta with grilled vegetables Salami and provolone cheese baguette Hand fruit Bag of chips Oatmeal cookies Price per person: $ usd Cabo BOX Ham and cheese croissant Turkey breast Panini Chips and salsa Hand fruit Bag of chips Brownie Price per person: $ usd Box Lunch and Pic Nic Baskets VIP 1 Roast beef sándwich with tartar sauce Grilled chicken breast, with dry tomato and lettuce in foccacia bread Potatoes and green beans salad Key Lime Pie Chocolate chips cookies Bag of chips Your choice of 2 drinks Bottled water, softdrink and national beer Price per person: $ usd

3 VIP 2 Bagel and Lox Shrimp burrito with chipotle dressing Banana Bread Key lime pie Bag of chips Handfruit Your choice of 2 drinks Bottled water, softdrink and national beer Price per person: $ usd Note: 11% tax and 15% service will be added to your bill Mexico Gourmet Roast peppers and corn grain chipotle pico de gallo Blue corn chips Stuffed chiles in puff pastry Mexican Chicken Pie Smoked marlin Burrito Corn Cake Ate with cheese brochettes 2 beers 1 bottled water Pic Nic Baskets Price per person: $ 29.00usd + 11% taxes and 15% service

4 Deli Basket Tapenade with crusty pita bread Mini veggie foccacia Caprese salad mini brochettes Cold cuts and cheese platter Fruit tarts 1/2red or wine bottle 1 bottle water Price per person: $ 32.00usd + 11% taxes and 15% service B R E A K F A S T BREAKFAST, LUNCH AND DINNER MENUS All breakfast include freshly squeezed orange or grapefruit juice, along with fresh brewed coffee and tea selection CONTINENTAL - $19.00 Your choice of eggs (scrambled, sunny side up, omelet) served with a selection of seasonal tropical fruits, white or whole wheat toast and Mexican pastries served with sweet butter, marmalades and honey. CABO - $20.00 Your choice of eggs (scrambled, sunny side up, omelet), French toast or pancakes served with your choice of smoked bacon, sausage or ham. Served with mixed berries, maple syrup and honey along with a selection of seasonal tropical fruits. MEXICANO - $20.00 Home-style chicken chilaquiles and huevos rancheros served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans. Also, enjoy a selection of seasonal tropical fruits, white or whole wheat toast and Mexican pastries. Sweet butter, marmalades and honey included.

5 BREAKFAST BURRITO - $21.00 Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla. Served with a selection of seasonal tropical fruit. ORGANIC - $ % organic breakfast your choice of eggs (scrambled, sunny side up, omelet) sautéed vegetables, ham and bacon, pancakes with homemade marmalade. *PRICES PER PERSON *11% tax and 15% Service will be added to your bill

6 LUNCH AND DINNER Your choice of 1 salad or appetizer 1 main course 1 dessert All services includes, Mexican sauce, guacamole and chips The price will depend on the main course you select All the services are Family Style service Appetizers and Salads Oaxaca Cheese and Chicken Quesadilla Served with fresh home made salsa and guacamole Baja Ceviche Fresh fish marinated in lime juice with tomatoes, onion, Serrano chilli and cilantro accompanied with home made chips Baja Shrimp Cocktail Fresh shrimp served with our signature tequila and horse raddish cocktail sauce Mixed Green Salad with Queso Fresco Selection of seasonal organic lettuce and vegetables served with a cucumber vinaigrette Spinach and Citrus Salad With goat cheese kennels, grapefruit supremes and citrus vinagreitte Caprichosa Salad Mexican version of caprese salad, panela cheese, tomato and honey parsley pesto

7 MAIN COURSES Chiles Rellenos $30.00usd Poblano chilli peppers stuffed with monterrey jack cheese, served with a roasted tomato and guajillo salsa. Add seafood for a Baja touch. (Additional cost may apply.) Traditional Enchiladas $30.00usd Your choice of beef, chicken or cheese enchiladas rolled in homemade corn tortillas and baked in a green Tomatillo salsa or a red Colorado salsa. Topped with fresh crema and Oaxaca cheese. Mexican Sampler $35.00usd Caramelized arrachera, shrimp fajitas and chicken mole, with Mexican rice and refried beans Fajitas Beef, chicken or shrimp fajitas with guacamole, rice and refried beans $35.00usd Fresh Catch of the Day $35.00usd We will prepare your fresh catch or ours to your exact liking - grilled, sauteed with garlic, breaded or friend. Served with Mexican Rice pilaf and fresh steamed vegetables. Jumbo Shrimp Prepare with your choice of blackened, garlic, grill or guajillo style Rib Eye Steak On the grill with baked potato and grilled asparagus $38.00usd $38.00usd D E S S E R T S Traditional Mexican flan 3 Milk Cake Rustic Apple Tarta Key Lime Tart Chocolate Cake Brownies Fruit Apple Tart Carrot Cake *11% tax and 15% Service will be added to your bill

8 FINE DINNING PLATED DINNER MENUS All services includes, cocktail appetizers, first course, main course and dessert, along with cook and waiter for your service Passed Hors d oeuvres Seabass and mango mini ceviche Tuna tartar with crispy wonton Mini crab cakes with tartar sauce LOS CABOS First Course Seafood Tart Fresh seafood sautéed in spinach sauce with a puff pastry base Main Course Tixin Xic Fish Fillet Wrapped in a banana leaf, marinated in adobo & Grilled Jumbo Shrimp in a citrus marinade With with roasted corn and peper salsa and spinach puree Dessert 3 Milk Cake The most tipycal dessert from mexico cuisine Price per person: $ 65.00usd

9 The Grill Passed Hors d oeuvres Beef Yakitori Shrimp brochettes Marinade in axiote Goat cheese and grilled vegetables bruschetta First Course Citrus spinach salad with curry, pepper and cajun goat cheese balls Grapefruit and orange Main Course DUET Chile rubbed NY steak, with roast garlic mash potato and grilled asparagus Dessert Chocolate fondant with vanilla ice cream Price per person: $ 55.00usd

10 MEXICAN FUSION Passed Hors d oeuvres Chorizo and oaxaca cheese mini empanadas Tomato and panela cheese crostini with honey and cilantro pesto Saebass mini ceviche with chipotle vinaigrette First course Arugula and Warm Goat Cheese Salad With grape vinaigrette Entrée Beef Fillet in Mole sauce and Seared Seabass With relish of peppers, black bean and corn The Trilogy Oaxaca Chocolate Cilynder Pistacchio Mousse Pitaya Tart with Hazelnut Cream Price per person: $ 65.00usd

11 EAT SIGNATURE Passed Hors d oeuvres Shrimp satay on sugar cane Grilled Scallops with green apple and saffron sauce Mini Chipotle Chile Stuffed with smoked marlin and cover with pastry dough First Course 3 Cheese Tower With organic tomato and cilantro and honey pesto Entrée Roast Sea of Cortez Lobster Tail With creamy crab and scallions sauce & Lamb Rack with Pistacchio Custard With mushroom risotto and microgreens Desserts El Mexicano White and dark chocolate mousse with crispy almond, kiwi, strawberry and coconut sauce with the form of a mariachi Price per person: $ 70.00usd PLEASE NOTE THAT 11% TAX AND 15% SERVICE WILL BE CHARGE IT TO YOUR FINAL BILL

BREAKFAST BUFFET OPTIONS served buffet style however is not all-you-can-eat.

BREAKFAST BUFFET OPTIONS served buffet style however is not all-you-can-eat. Continental Assorted muffins, croissants and danish, served with seasonally sliced fruit. Includes orange juice, coffee, and