BRISAS LUNCH APPETIZERS. choice of one per guest: LOBSTER & CELERY ROOT BISQUE avocado, chili oil, micro greens
|
|
- Simon Robbins
- 5 years ago
- Views:
Transcription
1 BRISAS LUNCH LOBSTER & CELERY ROOT BISQUE avocado, chili oil, micro greens LAS BRISAS SALAD baby kale, red onion, avocado, tomato, roasted corn, cotija cheese, pepita seeds, house ranch dressing ASADA DIP prime new york steak, oaxaca cheese, sautéed onions, serrano au jus AHI TUNA TACOS ahi tuna, rice paper shell, hass avocado, asian pears, jicama, sriracha aioli, cucumber salad CHICKEN PAILLARD seasoned mary s chicken breast, arugula, pickled red onions, cotija cheese, orange supreme chef s daily vegetarian option 35 PER PERSON
2 COASTAL LUNCH FRIED CALAMARI fresno jelly, cilantro, peanuts, charred scallions LOBSTER & CELERY ROOT BISQUE avocado, chili oil, micro greens LAS BRISAS SALAD baby kale, red onion, avocado, tomato, roasted corn, cotija cheese, pepita seeds, house ranch dressing SHORT RIB ENCHILADAS braised short ribs, guajillo sauce, black beans, baja rice DAY BOAT CATCH chef s choice CHICKEN PAILLARD seasoned mary s chicken breast, arugula, pickled red onions, cotija cheese, orange supreme SHRIMP LINGUINE VERA CRUZ sautéed laughing bird shrimp, fresh linguine, olives, capers, tomato, anchovies chef s daily vegetarian option DESSERT chef s seasonal creation 50 PER PERSON
3 CRYSTAL COVE DINNER FRIED CALAMARI CHEESE QUESADILLA SALAD spring mix, beets, goat cheese, candied walnuts, herb vinaigrette sautéed mary s organic chicken breast, mango mole, charred vegetables, baja rice WILD MUSHROOM RISOTTO button and oyster mushrooms, white wine, parmesan cheese BLACKENED MAPLE SALMON faroe island salmon, maple reduction, garlic mashed potatoes, charred vegetables PRIME NEW YORK STEAK garlic mashed potatoes, charred vegetables, jalapeño garlic compound butter CHOCOLATE CAKE CRÈME BRÛLÉE 65 PER PERSON
4 PEARL STREET DINNER MINI CRAB CAKES NUESKE S BACON SALADS CAESAR SALAD hearts of romaine, croutons, parmesan cheese, house caesar dressing spring mix, beets, goat cheese, candied walnuts, herb vinaigrette sautéed mary s organic chicken breast, mango mole, charred vegetables, baja rice WILD MUSHROOM RISOTTO button and oyster mushrooms, white wine, parmesan cheese BLACKENED MAPLE SALMON faroe island salmon, maple reduction, garlic mashed potatoes, charred vegetables FILET MIGNON garlic mashed potatoes, charred vegetables, jalapeño garlic compound butter CRÈME BRÛLÉE STRAWBERRY CHEESECAKE 75 PER PERSON
5 VICTORIA DINNER CAPRESE SKEWERS NUESKE S BACON WRAPPED SCALLOPS FRIED CALAMARI SALADS CAESAR SALAD hearts of romaine, croutons, parmesan cheese, house caesar dressing spring mix, beets, goat cheese, candied walnuts, herb vinaigrette sautéed mary s organic chicken breast, mango mole, charred vegetables, baja rice PASTA CON CAMARONES sautéed wild mexican prawns, nueske s bacon, fresh linguini WILD MUSHROOM RISOTTO button and oyster mushrooms, white wine, parmesan cheese SEABASS TOMATILLO capers, pico de gallo, tomatillo pepita sauce, garlic mashed potatoes, charred vegetables PRIME NEW YORK STEAK garlic mashed potatoes, charred vegetables, jalapeño garlic compound butter FILET MIGNON garlic mashed potatoes, charred vegetables, jalapeño garlic compound butter CRÈME BRÛLÉE NEW YORK CHEESECAKE 85 PER PERSON
6 ALISO DINNER STUFFED MUSHROOMS MEATBALLS MINI CRAB CAKES SALADS CAESAR SALAD hearts of romaine, croutons, parmesan cheese, house caesar dressing spring mix, beets, goat cheese, candied walnuts, herb vinaigrette sautéed mary s organic chicken breast, mango mole, charred vegetables, baja rice PASTA CON CAMARONES sautéed wild mexican prawns, nueske s bacon, fresh linguini SEABASS TOMATILLO capers, pico de gallo, tomatillo pepita sauce, garlic mashed potatoes, charred vegetables FILET MIGNON garlic mashed potatoes, charred vegetables, jalapeño garlic compound butter TWIN LOBSTER TAILS charred rock lobster tails, sriracha butter sauce, charred vegetables, baja rice CRÈME BRÛLÉE CHOCOLATE CAKE STRAWBERRY CHEESECAKE 95 PER PERSON
7 CRESCENT BAY DINNER APPETIZER SEAFOOD TOWER oysters, ceviche, king crab, lobster, shrimp cocktail SOUP & SALAD choice of one soup and one salad per guest: LAS BRISAS CLAM CHOWDER kale chicharron, chorizo oil TOMATO BISQUE charred tomatoes, roasted garlic CAESAR SALAD hearts of romaine, croutons, parmesan cheese, house caesar dressing spring mix, beets, goat cheese, candied walnuts, herb vinaigrette SURF AND TURF charred rock lobster tails, filet mignon, roasted garlic mashed potatoes, charred vegetables, roasted garlic compound butter sautéed mary s organic chicken breast, mango mole, charred vegetables, baja rice CHILEAN SEABASS sautéed seabass, capers, pico de gallo, garlic mashed potatoes, charred vegetables FILET MIGNON garlic mashed potatoes, charred vegetables, jalapeño garlic compound butter TWIN LOBSTER TAILS charred rock lobster tails, sriracha butter sauce, charred vegetables, baja rice CRÈME BRÛLÉE CHOCOLATE CAKE STRAWBERRY CHEESECAKE 140 PER PERSON
8 thank you. CRISTINA ROMANO director of event sales & catering
APPETIZERS. Housemade Guacamole $6 Fresh Avocado, Garlic, Lime, Salt and warm Corn Tortilla Chips
APPETIZERS Housemade Guacamole $6 Fresh Avocado, Garlic, Lime, Salt and warm Corn Tortilla Chips Queso Fundido $5 Oaxaca Cheese, Chorizo and Jalapeños Chorizo Bean Dip $4 Housemade Refried Beans mixed
More informationNotes
Dinner Menu --------------- Notes --------------- ALL SERVICES INCLUDE Beverages Most non-alcoholic beverages are included with all dinner services. Iced tea, lemonade, water, and soda selections are included.
More informationDISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS
DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75
More informationJW Marriott Camelback Inn I 5402 E Lincoln Drive I Scottsdale, AZ I I 1
JW Marriott Camelback Inn I 5402 E Lincoln Drive I Scottsdale, AZ 85253 I 480-948-1700 I www.camelbackinn.com 1 Passed Appetizers Items are priced per piece, a minimum of 25 pieces is required, and items
More informationHors D oeuvres. sushi Menu 8 pieces per roll
Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled
More informationBlack Marlin Bayside Grill
Appetizers Buffalo Chicken Bites $ 7.50 Lightly fried, buffalo hot sauce, bleu cheese crumbles, bleu cheese dipping sauce. Crispy Fried Chicken Livers $ 7.00 Sweet and sour chile sauce. Fried Mozzarella
More informationNotes
Dinner Menu --------------- Notes --------------- ALL SERVICES INCLUDE Beverages Most non-alcoholic beverages are included with all dinner services. Iced tea, lemonade, water, and soda selections are included.
More informationUpper Midtown East - Lunch
Upper Midtown East - Lunch Guacamole made fresh to order with a trio of salsas and warm corn tortilla chips Traditional Small - $15.00 Large - $27.00 Chapulines (Oaxacan Grasshoppers) pasilla oaxaca chiles
More information5005 Wellington Rd. Gainesville, VA OutoftheBlue.Restaurant
5005 Wellington Rd. Gainesville, VA 20155 571.284.6350 OutoftheBlue.Restaurant Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness. Please be mindful of
More informationUpper Midtown East - Dinner
Upper Midtown East - Dinner Guacamole made fresh to order with a trio of salsas and warm corn tortilla chips Traditional Small - $15.00 Large - $27.00 Chapulines (Oaxacan Grasshoppers) $17.00 pasilla oaxaca
More informationCUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationHors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces
Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
More informationLUNCH PACKAGE I LUNCH PACKAGE II STARTER STARTER ENTRÉES ENTRÉES DESSERT DESSERT BEVERAGES BEVERAGES CHEF S SOUP OF THE DAY CHEF S SOUP OF THE DAY
LUNCH PACKAGE I HOUSE SALAD iceberg, romaine, grape tomatoes, carrots, red onions, croutons, garlic vinaigrette LUNCH PACKAGE II lacinato kale, shaved parmesan, croutons GREAT LAKES WHITEFISH roasted corn
More informationHors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen
More informationDINNER - FAMILY STYLE $45 per person
DINNER - FAMILY STYLE $45 per person = $5 additional APPETIZER (choice of 2) vegetable crudité variety of vegetables from local farms, dips & sauces ahi poke tacos napa cabbage, cucumber salad, soy marinade,
More informationJOE S FRESH SHEET The perfect way to start your Joe Fortes experience
JOE S FRESH SHEET The perfect way to start your Joe Fortes experience JOE S SEAFOOD TIERS Three-tiered seafood tower $233.85 Individual tiers available starting at $77.95 OYSTER BAR FRESH SHEET Served
More informationSalads. Caesar Salad Shaved parmesan, herb croutons and creamy Caesar dressing
LUNCH MENUS Plated Lunch Lunch includes your choice of soup or salad, entree and dessert. Lunch service includes artisan bread, creamery butter, coffee and herbal tea service Salads Caesar Salad Shaved
More informationAppetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationHors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $60 per dozen Oysters on the half shell $3.50
More informationAppetizer Platter Selections
Appetizer Platter Selections Caprese Fresh mozzarella, tomato, garlic, basil & capers (serves 10 people) 130 Teriyaki Chicken Bites Fried chicken bites with lime, garlic, red chili, and soy sauce (serves
More informationUpper Midtown East - Take Out & Delivery
Upper Midtown East - Take Out & Delivery Most orders may be accommodated with only a few hours notice, however, one day's notice is requested. Cancellations must be made 24 hours prior to pick up or delivery
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
More informationLARGE PARTY RESERVATION AND CATERING MENUS
Stationary Appetizers Nachos Flour And Corn Tortilla Chips, Manchego Cheese, Triple Chile Cheese Sauce, Pico De Gallo, Radish, Candied Jalapenos, Taco Shop Guac, Queso Cotija @ $10.00++ each (Serves 5-6
More informationAntojitos. Quesadilla $8. Salsa Fresca, Sour Cream, Guacamole. Nachos $10. Split Plate Charge $3
Antojitos Tableside Guacamole $10 Hass Avocado, White Onion, Tomatoes, Fresh Lime, Serrano Peppers, Cilantro, Kosher Salt Quesadilla $8 Salsa Fresca, Sour Cream, Guacamole Add: Pollo Asado $4 Carne Asada
More information*Carnitas (slow roasted &seasoned Pork) *Carnitas Verde (Carnitas tossed in Verde sauce)
CATERING MENU BUFFET SERVICE Choose 2 entrées for $20/person; 3 entrées for $25/person; 4 entrées for $30/person Two side items are included. Add a House Salad for an extra $2/person. BEEF: New York Patron
More informationHors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
More information* Calamari Strips *Huevos con Frijoles & Chorizo GF
CATERING MENU BUFFET SERVICE Choose 2 entrées for $20/person; 3 entrées for $25/person; 4 entrées for $30/person Two side items are included. Add a House Salad for an extra $2/person. BEEF: New York Patron
More informationBruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
More informationCeviche Blackened Ahi with avocado, salsa fresca and Cajun spice. $13. Soups
Ceviche Blackened Ahi with avocado, salsa fresca and Cajun spice. $13 Chilean Sea Bass with apples, mangos, and olives. $17 Cameron with red onions, Serrano chilies, cucumbers, and tomato. $11 Soups Chicken
More informationDinner Menu. BEST DEAL IN TOWN ONLY pm 5:30pm
BEST DEAL IN TOWN ONLY 17.99 4pm 5:30pm COMPLIMENTARY GLASS OF HOUSE WINE, WELL DRINK, DOMESTIC BEER OR SODA SALAD OR SOUP DU JOUR HOMEMADE DESSERT Dinner Menu Prime Rib / english cut / demi / mashed potatoes
More informationDinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge
Dinner Rotisserie & Oyster Lounge Appetizers Pantry Favorites Broiler *Fresh Shucked Oysters See our oyster sheet All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over
More informationHIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.
HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen
More informationAlmuerzo. COMENZAR Guacamole De La Mixteca 8 avocado tomato onion cilantro serrano chilies
MENU FIJO Almuerzo PRIX FIX LUNCH Three course prix fix lunch with your choice of a selection from comenzar or sopas y ensalads, platos presentados and one of our delicious desserts. 25 COMENZAR Guacamole
More informationCUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationCALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
More informationAntojitos. All You Can Eat Chip & Salsa Bar $4 (4 people max) Enjoy our amazing salsa bar and fresh chips while you dine. Tableside Guacamole $11
Antojitos All You Can Eat Chip & Salsa Bar $4 (4 people max) Enjoy our amazing salsa bar and fresh chips while you dine. Tableside Guacamole $11 Hass Avocado, White Onions, Tomatoes, Limes, Jalapeño Pepper,
More informationHors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta
Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON- Balsamic, Pistachio, Basil, Sea salt MUSHROOM CROSTINI- Sautéed Foraged Mushrooms, Lemon Sherry SAVORY CREAM PUFF- Malbec Onion Jam, Chive Cream
More informationAPPETIZERS. Fire Roasted Chili Con Queso. Shrimp & Roasted Poblano Chowder
APPETIZERS Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 9.49 Half order. 6.79 Artichoke Dip Coyote s version of artichoke dip, topped with melted cheese,
More informationHors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces. Chilled, Hand-Passed priced per piece, minimum 12 pieces
Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
More informationHors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
More informationAPPETIZERS. Coconut Shrimp. Choice of Sweet Chili Sauce or Teriyaki Sauce 10.59
APPETIZERS All Day Menu Served 11am-Midnight Baja Shrimp Cocktail Shrimp in Zesty Cocktail Sauce with Avocado, Cucumber, Cilantro, Onion and Lime 9.99 Coconut Shrimp Choice of Sweet Chili Sauce or Teriyaki
More informationTO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8
TO SHARE, FIG & PROSCIUTTO FLATBREAD Fresh black mission figs, prosciutto ham, fig jam, goat cheese, caramelized onions and baby arugula. 13 ARTICHOKE AND SPINACH DIP Cream cheese and sour cream tossed
More informationCrab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
More informationHORS D OEUVRES ~ PER PIECE PRICING
HORS D OEUVRES ~ PER PIECE PRICING COLD Mozzarella,Tomato&BasilSkewers $2 Bruschetta Diced Tomatoes, Basil, Olive Oil & Fresh Mozzarella $1.5 Beef Carpaccio Horseradish Cream & Crostini $2.5 Yucatan Crab
More informationHors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar
More informationAPPETIZERS HEALTHY CHOICE. Grilled Chicken Chimichurri $9.99
APPETIZERS CALAMARI Served with Cocktail Sauce and Lemon Buffalo Wings Served with Spicy Buffalo Sauce and Ranch Dressing Chicken Strips $5.99 Served with Ranch Dressing Spicy Beef Nachos $8.50 Tortilla
More information(TEL: ) 841 WILLIAM HILTON PKWY, HILTON HEAD ISLAND, SC (http://www.eatpisces.com/)
843.341.3300 (TEL:843.341.3300) 841 WILLIAM HILTON PKWY, HILTON HEAD ISLAND, SC 29928 (http://www.eatpisces.com/) #! (HTTP://WWW.EATPISCES.COM) MENU Salads Spinach Salad Cucumber, baby spinach, tomatoes,
More informationPLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter.
PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter. CHICKEN OPTIONS Achiote Marinated Chicken Breast with Sweet Corn Tequila Cream Herb Grilled Chicken Breast with
More informationSOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables
SOUTH Dinner Menu Napatizers Spicy Edamame $7.95 Tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon Roasted Pepper Hummus Pita $7.95 Vegetables $9.95 Creamy mixture of chickpeas,
More informationSoho - Brunch. Guacamole. Go Bottomless! made fresh to order with a trio of salsas and warm corn tortilla chips
Soho - Brunch Guacamole made fresh to order with a trio of salsas and warm corn tortilla chips Traditional Small - $15.00 Large - $27.00 Chapulines (Oaxacan Grasshoppers) pasilla oaxaca chiles Shrimp &
More informationFresh Homemade Soup Soup du Jour Cup 4 Bowl 6 French Onion Crock 6
Appetizers Fresh Homemade Soup Soup du Jour Cup Bowl French Onion Crock Hot Seafood Antipasto Shrimp, scallops, clams, mussels, button mushrooms, roasted red peppers and artichoke hearts in a sherry marinara
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationChile con Queso Blanca $3.3 White Cheese, Diced Tomatoes, Jalapeños, Cilantro, Red Onions Add Spiced Ground Lean Beef, Sausage or Shredded Chicken
Passed Hors d ouevres Pricing is per piece Rosa s Cocina Guacamole Bite $1.1 Mini Pork or Chicken Tamale with Queso or Ranchero Sauce $2.2 Chicken or Beef Mini Flauta with Avocado Crème $2.2 Soup Shooters
More informationUpper Midtown East - Brunch
Upper Midtown East - Brunch Guacamole made fresh to order with a trio of salsas and warm corn tortilla chips Traditional Small - $15.00 Large - $27.00 Chapulines (Oaxacan Grasshoppers) pasilla oaxaca chiles
More informationThe Quarry Grill. Appetizers & Shared Plates
The Quarry Grill Appetizers & Shared Plates Pulled Pork Super Nacho Smoked Pulled Pork, Tomatoes, Black Olives, Cheddar Cheese and Lettuce served with Sour Cream, Guacamole and fresh Pico de Gallo on a
More informationClient may mix and match the menu items. Price will default to the higher priced menu item
The Cellar Door Catering at Clos LaChance Winery 2018 Wedding Menus Catered By: The Cellar Door Catering Contact: Kristin Murphy (408) 686-1050x106 kristin@clos.com Per Person Menu prices includes: Pre-Ceremony
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationWELCOME PACKAGES. Los Cabos
WELCOME PACKAGES Traditional Mexican sauce Guacamole Chips Crudite with chipotle dressing Margarita Price per person: $ 8.00usd + 11% tax and 15% service Viva Mexico Mexican sauce Guacamole Crudite with
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili
More informationAPPETIZER SPECIAL EVENT MENU
APPETIZER SPECIAL EVENT MENU [ PRICED PER PIECE- MINIMUM ORDER OF 10 PER ITEM ] ZOLO SALSA & GUACAMOLE* housemade corn chips $3 per person SHRIMP TOSTADA* black bean refritos, crispy red corn tortillas
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationMi Casa. Seafood & Finest Mexican Cuisine
Mi Casa Seafood & Finest Mexican Cuisine Appertivos Choriqueso Melted cheese with chorizo served in a molcajete dish - 10.99 Mi Casa Bean Dip Refried beans topped with sour cream, green sauce & Cotija
More informationSPECIAL EVENT & CATERING MENU
SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
More informationTomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked
More informationAPPETIZER SPECIAL EVENT MENU
APPETIZER SPECIAL EVENT MENU [ PRICED PER PIECE- MINIMUM ORDER OF 10 PER ITEM ] Zolo Salsa & Guacamole* housemade corn chips $3 per person Shrimp Tostada* black bean refritos, crispy red corn tortillas
More informationLunch. Sandwiches. Appetizers. Pantry. Favorites. Rotisserie & Oyster Lounge
Lunch Rotisserie & Oyster Lounge Appetizers Pantry Favorites Sandwiches *Fresh Shucked Oysters All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over shaved ice with mignonette,
More information` BUFFET STYLE 1 BUFFET STYLE 2
` BUFFET STYLE 1 CHEESE & FRUIT DISPLAY CHOPPED MEDITERRANEAN SALAD PENNE PALOMINO COCONUT SHRIMP LEMON CHICKEN STEAK BITES PRIME RIB SLIDERS FRENCH FRIES $39 PER PERSON (SOFT DRINK & COFFEE INCLUDED)
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
More informationMeatpacking District - Take Out & Delivery
Meatpacking District - Take Out & Delivery Most orders may be accommodated with only a few hours notice, however, one day's notice is requested. Cancellations must be made 24 hours prior to pick up or
More informationBRUNCH SPECIAL EVENT MENU
BRUNCH SPECIAL EVENT MENU BUFFET ENTREES two for $12 / three for $15 / four for $18 / per person Poblano & Oaxaca Waffles 100% pure vermont maple syrup Southwestern Frittata black bean, bell peppers, smoked
More informationDinner Menu. Entradas Ensaladas De Las Olas De La Granja Los Tradicionales
Dinner Menu Entradas Ensaladas Los Tradicionales *We select our beef from Painted Hills farms that has no antibiotics or growth hormones. We buy organic field greens and tomatoes for our salads. *Notice:
More informationHampshire House Spring/Summer Menu Enhancements RECEPTION. HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each.
RECEPTION HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each. ASPARAGUS, ENGLISH PEA & FAVA BEAN SOUP mint-cream fraiche CHICKEN BROCHETTES with Asian spices and curry sauce RAS
More informationOysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point
More informationPLATED FAMILY STYLE/BUFFET
$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET
More information**MENU ITEMS ARE SUBJECT TO SEASONAL CHANGES** PLEASE CONTACT THE EVENT PLANNER FOR THE MOST UP TO DATE MENU
PRIVATE DINING **MENU ITEMS ARE SUBJECT TO SEASONAL CHANGES** PLEASE CONTACT THE EVENT PLANNER FOR THE MOST UP TO DATE MENU 3355 Richmond Rd Beachwood OH, 44122 216-831-5599 www.redthesteakhouse.com For
More informationAppetizers Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream 9.
Appetizers Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream Chicken Tenders Five Tenders Served with Choice of Dipping Sauce Ranch,
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationGarlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter
APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese
More informationPassed Appetizers select one from each category
$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*
More informationHoliday Celebration Menu
Holiday Celebration Menu Salad (pick 1) Mixed green salad With Tomato, Shaved Parmiggiano and Balsamic dressing Spinach Salad With bacon, Mushrooms and Cranberry Mustard Dressing Caprese salad Tomato with
More informationSalads Soups and salads may not be split between two people.
Salads Soups and salads may not be split between two people. House Salad $5 (Entrée $7) Mixed greens topped with carrots, cucumbers, and cherry tomatoes with your choice of dressing. Add grilled chicken
More informationBig Mac & Little Lu s Seafood Restaurant
Big Mac & Little Lu s Seafood Restaurant 2851 W. 120 th Ave Westminster, CO 80234 303-404-2722 Calamari Fresh calamari available fried or grilled with jerk marinade and served with a refreshing lime sauce
More informationPilot House Baja Style Tacos
Appetizers Tuna Nachos Marinated Diced Tuna over Crisp Wontons topped with Seaweed Salad, Drizzled Wasabi Mayonnaise, Sprinkled with Sesame Seeds................................................. $15 A
More informationYour company name Dinner or event Date at
Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers
More informationTomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots
More informationSMALL PLATES & STARTERS
SMALL PLATES & STARTERS BUFFALO WING CAKES SMOKED PULLED CHICKEN COMBINED WITH TRADITIONAL BUFFALO FLAVORS IN A CRISPY SAVORY CAKE TOSTADAS SEASONED BEEF OR SMOKED CHICKEN AVOCADO, TOMATO, CHEESE ON CRISPY
More informationFlatbread Grill Menu
Soups French Onion Soup Au Gratin: Bowl $5.95 Shrimp and Crab Chowder: Cup 4.95 Bowl 6.95 Appetizers Mini Calzones- 6.95 Two Italian sausage and pepperoni with mozzarella cheese or bacon,chicken, and ranch
More information*ESCARGOTS Á LA BOURGUIGNONNE 12 Baked in specially seasoned Garlic Butter CHISHOLM TRAIL BEEF CARPACCIO 12
*ESCARGOTS Á LA BOURGUIGNONNE 12 Baked in specially seasoned Garlic Butter CHISHOLM TRAIL BEEF CARPACCIO 12 Prime Tenderloin, Ancho Aioli, Roasted Tomato, Pickled Red Onion & Toast Points ARMOUR -SWIFT
More informationDISPLAY PLATTERS HORS D OEUVRES
DISPLAY PLATTERS (serves 8-12 guests) SEAFOOD TOWER $125 shrimp cocktail, oysters, tuna poke, crab cocktail, lobster tails CHEESE + FRUIT PLATTER [VG] $50 chef s selection of cheeses, dried dates, seasonal
More informationPROOF PROOF PROOF. Award Winning Prime Rib, Steaks, SEAFOOD Southwestern FAVORiTES Placida Rd Suite 100 Englewood, FL 34224
Award Winning Prime Rib, Steaks, SEAFOOD Southwestern FAVORiTES 941-697-7799 5855 Placida Rd Suite 100 Englewood, FL 34224 www.primetimesteakspirits.net Appetizers additional chips & salsa 2 Cheddar &
More informationBreakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream
Breakfast Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream Yogurt Parfait Greek yogurt, fresh berries and granola Breakfast Burrito Sausage, ham, bacon or vegetarian
More informationOatmeal Crusted Brie Crispy Calamari Vegetable Spring Rolls Coconut Crusted Shrimp Risotto and Mozzarella Cakes Chilled Jerk Chicken Spanakopita
Hors D oeuvres Oatmeal Crusted Brie with red currant glaze Vegetable Spring Rolls with sweet and sour sauce Risotto and Mozzarella Cakes with marinara sauce Spanakopita (spinach and feta cheese in filo
More informationCATERING & EVENTS MENU: Boiler House
Pearl Lunch Package: 2 Courses, 19/person Available Monday - Friday, 11am - 3pm Salad course Mixed Local Lettuces with tomato, goat cheese, almonds, champagne vinaigrette main course select three Pulled
More informationSMALL BITES & BAR SNACKS
SMALL BITES & BAR SNACKS PIGGY POPCORN 7 Applewood Bacon Butter, Cajun GUACAMOLE 15 Fresh Avocado, Oaxaca Cheese, Tomato, Cilantro, Tortilla SPICY NUTS 10 Roasted Mixed Nuts MARINATED OLIVES 10 Jumbo Kalamata
More information